SPECIALTY COCKTAILS 14Serval Strawberry Pink Peppercorn Lemonade

local craft vodka | muddled fresh strawberry | pink peppercorn | strawberry shrub | fresh-squeezed lemonade | strawberry | sugar rim | on the rocks

Porcupine Pomegranate Skinny Margaritasilver tequila | pomegranate juice | fresh-squeezed lime |

all-natural agave | salt rim | on the rocks

Mandrillrum | guava puree | passion fruit puree | all-natural agave | pineapple juice |

splash of sour | shaken on the rocks | garnished with pineapple leaves

Baboon Blackberry Smashcraft bourbon | local blackberry shrub | fresh-squeezed lime | all-natural agave |

club soda | thyme sprig | on the rocks

Klipspringer peanut butter whiskey | banana liqueur | egg whites |

espresso powder | chocolate bitters | served up

Kookaberry Mojito acai-blueberry vodka | blueberry | mint | lime juice | simple syrup | splash of

lemonade | club soda | on the rocks

DESSERT 11

11

11

Double Chocolate Vanilla Crème Cake bittersweet chocolate mousse | vanilla bean crème custard | rich milk chocolate ganache |

madagascar vanilla bean soaked dark chocolate cake

Madagascar Vanilla Ice Cream Sundae hot chocolate fudge | house-made thick and rich salted caramel | fresh macerated mixed

berries | milk chocolate-coated crisped rice pieces | chantilly cream | amarena cherries

Milk and Cookies warm fresh-baked chewy cherry chocolate chunk cookies | chilled vanilla-infused orange-scented milk

WINE G | B

12 | 40

9 | 31

10 | 33

9 | 31

12 | 40

4.19

4.19

4.19

3.49

3.49

Soft Drinks Coca-Cola | Diet Coke | Sprite |

Orange | Mr. Pibb

Lemonade | Iced Tea

Flavored Hot Tea

Sparkling Mineral Water

Coffee Regular | Decaf

BEER

9 Hess Collection Chardonnay Napa Valley 2017

Fess Parker Riesling Santa Barbara 2016

Kendall-JacksonPinot Gris California 2018

Decoy Sauvignon Blanc Sonoma 2016

Raymond “R” Collection Cabernet Sauvignon North Coast, California 2016

Meiomi Pinot Noir California 2017

BEVERAGES

9

9

11

11

Local Rotating Craft on Draft ask your server for our current selection

Bivouac San Diego Jam Blackberry Cider 6% ABV

Society The Harlot Belgian Blonde 5.6% ABV

Stone Buenaveza Mexican-Style Lager4.7%ABV

Alesmith .394 Pale Ale 6% ABV

Port Brewing Mongo Double IPA 8% ABV

Mikkeller Windy Hill IPA 7% ABV

Pizza Port California Honey Amber 4.8%ABV

Coronado Leisure Lagoon 6.8% ABV

Modern Times Ice 4.80% ABV

9

9

11

11

11

10 | 33

Cheesy Garlic Breadaged parmigiano-reggiano | mozzarella | fines herbs | chili flake | whipped black garlic butter | roasted garlic butter | crispy garlic chips | rustic country french boule | sherry vinegar sundried tomato pesto

Heirloom Tomato Basil Bisque aged parmigiano-reggiano | asiago croutons | basil pesto

Grilled Summer Sweet Corn and Yellow Peach Saladgarlic avocado aioli | hothouse hydroponic butter lettuce | pickled fresno chilis

| garden radish | farm stand grape tomatoes | slivered red onion | zesty chili-lime tajin

| cilantro lime vinaigrette

Chorizo Nachos house-made niman ranch chorizo | jack cheese fondue | yellow corn tortilla chips |

nopales salsa fresca | queso oaxaca | pickled escabeche | avocado crema | cotija cheese |

charred green onion | north park hydroponically grown micro cilantro

Chef’s Caesar red and green baby romaine | creamy caesar dressing | shaved aged parmigiano-reggiano |

asiago crostini | garlic-roasted grape tomatoes | add herb marinated grilled chicken + 7 or lemon garlic shrimp + 8

Locally Caught Beer-Battered Fresh Fish Tacosshaved cabbage | guajillo-lime crema | pickled red onions | garden radish | hand-picked

cilantro | la princessa corn tortillas | california lime | goat cheese refried black beans

Pasta Jalisco artisanal lime-coriander penne pasta | marinated shrimp | house-made niman ranch chorizo | garlic-roasted tomatoes | charred green onions | sliced red onion | sliced toybox peppers | cotija | reposado tequila cream sauce

upgrade your sandwich with white truffle parmesan or sweet potato fries +3

Thick-Cut Nueske’s Bacon BLThothouse hydroponic butter lettuce | brandywine herb-marinated tomatoes | garlic-rubbed

sourdough | roasted california garlic aioli | beer-battered fries

Albert’s Ancho-Dusted Crispy Chicken Sandwichbuttermilk-dressed baby kale slaw | house bread and butter pickles | chili aioli | toasted

brioche | beer-battered fries

Cracked Pepper Thin-Sliced Roasted Ribeye French Dipcaramelized onions | sautéed garlic forest mushrooms | comté fondue | bourdeaux porcini

jus | horseradish aioli | calabrian chilis | soft hoagie | beer-battered fries

8 oz. Mangalitsa Pork Burger hess claritas kölsch whole-grain mustard | russian dressing | caraway braised cabbage| aged emmental swiss cheese | soft pretzel bun | beer-battered fries

Cumin Scented Plant Based Chickpea Falafeltoasted pita | mint-cilantro chutney | brandywine herb-marinated tomatoes | arugula | shaved red onion | aged banyuls fennel-pepper relish | brined feta [ without feta ] |

15

8

16

17

15

18

18

19

20

18

23

Gluten Free Vegan Vegetarian

* Menu items may contain or come in contact with wheat, gluten, eggs, peanuts, tree nuts,

milk, fish, shellfish or soy. Please let us know of any allergies so we may better serve you.

Our menu has been Zooniquely inspired by the diverse cultures and areas of the globe that are touched by the San Diego Zoo’s Global Conservation effort. Our organization is dedicated to saving species around the world. Each time you

purchase an item from us, you help us take another step in achieving our mission. We hope you enjoy your culinary safari here at Albert’s.

24

Perfectly Cooked Buttered Noodlespenne | creamery butter | shaved aged

parmigiano-reggiano

Chicken Tendersbreaded chicken breast tender fritters | house-made ranch |

honey bbq sauce | crispy french fries

Hebrew National All-Beef Hot Dog crispy french fries

Cheesy Quesadillafresh yellow corn tortilla | cheddar and jack cheese blend |

extra mild charred fresh tomato salsa

All cub meals are $11 and served with milk or water Seasonal fresh-cut market fruit or chef’s choice of seasonal garden

vegetables available for side substitutions

CUB MENU

Vegetarian

* Menu items may contain or come in contact with wheat, gluten,

eggs, peanuts, tree nuts, milk, fish, shellfish, or soy. Please let us

know of any allergies so we may better serve you.

Gluten Free

AMAZINGLY FUN FACT The most famous resident ever at the San Diego

Zoo, Albert was a handsome silverback western low-

land gorilla. Born in Africa, Albert arrived at the Zoo in

August 1949 at about four months of age. He and two

baby female lowland gorillas were hand raised at the zoo

hospital. In 1965, he fathered Alvila, the first lowland

gorilla conceived and born at the San Diego Zoo, and only

the seventh gorilla born in managed care.

Brunch

* Menu items may contain or come in contact with wheat, gluten,eggs, peanuts, tree nuts, milk, fish, shellfish, or soy. Please let us

know of any allergies so we may better serve you.

Vegetarian

Albert’s Breakfasttwo cage-free eggs | grilled ham steak | nueske’s hand-

cut applewood smoked bacon | crispy cheddar and

jack cheese potato cake | seasonal fresh-cut market

fruit | buttery grilled sourdough toast

[sub sliced tomatoes gluten free option ]

The Ultimate Gourmet Breakfast Burgerthird-pound seared certified angus beef patty | cage-free

fried egg | crispy cheddar and jack cheese potato cake |

nueske’s hand-cut applewood smoked bacon | tillamook

extra sharp cheddar cheese | sriracha black pepper

ketchup | buttery brioche bun | fresh-cut market fruit

Baja Fresh Chilaquiles

fresh yellow corn tortilla chips | blistered guajillo salsa | sliced jalapenos | pickled fresno chili | chili crema | garlic-roasted tomatoes | shaved red onion | cotija

cheese | creamy avocado | two cage-free eggs | spring garden radish | scallions | fresh-picked cilantro | goat

cheese refried black beans Cinnamon Brioche French Toast

thick-cut buttery brioche | granola oat crunch |

tangy lemon curd | creamy sweet mascarpone glaze |

pure canadian maple syrup | fine sugar |

seasonal fresh-cut market fruit

Gluten Free

$18

Perfectly Cooked Buttered Noodles penne | creamery butter | shaved aged

parmigiano-reggiano

Chicken Tenders breaded chicken breast tender fritters | house-made ranch |

honey bbq sauce | crispy french fries

Hebrew National All-Beef Hot Dog crispy french fries

Cheesy Quesadilla fresh yellow corn tortilla | cheddar and jack cheese blend |

extra mild charred fresh tomato salsa

All cub meals are $11 and served with milk or water Seasonal fresh cut market fruit or chef’s choice of seasonal garden

vegetables available for side substitutions

CUB MENU

Vegetarian

* Menu items may contain or come in contact with wheat, gluten,

eggs, peanuts, tree nuts, milk, fish, shellfish or soy. Please let us

know of any allergies so we may better serve you.

* Menu items may contain or come in contact with wheat, glu-

ten, eggs, peanuts, tree nuts, milk, fish, shellfish or soy. Please

let us know of any allergies so we may better serve you.

Gluten Free

All cub meals are $11 and served with milk or water Seasonal fresh cut market fruit or chef’s choice of seasonal garden

vegetables available for side substitutions

CUB MENU

Vegetarian Gluten Free

AMAZINGLY FUN FACT

The most famous resident ever at the San Diego

Zoo, Albert was a handsome silverback western low-

land gorilla. Born in Africa, Albert arrived at the Zoo in

August 1949 at about four months of age. He and two baby

female lowland gorillas were hand raised at the zoo

hospital. In 1965, he fathered Alvila, the first lowland

gorilla conceived and born at the San Diego Zoo, and only

the seventh gorilla born in managed care.

Perfectly Cooked Buttered Noodles penne | creamery butter | shaved aged

parmigiano-reggiano

Chicken Tenders breaded chicken breast tender fritters | house-made ranch |

honey bbq sauce | crispy french fries

Hebrew National All-Beef Hot Dog crispy french fries

Cheesy Quesadilla fresh yellow corn tortilla | cheddar and jack cheese blend |

extra mild charred fresh tomato salsa

AMAZINGLY FUN FACT

The most famous resident ever at the San Diego

Zoo, Albert was a handsome silverback western low-

land gorilla. Born in Africa, Albert arrived at the Zoo in

August 1949 at about four months of age. He and two

baby female lowland gorillas were hand raised at the zoo

hospital. In 1965, he fathered Alvila, the first lowland

gorilla conceived and born at the San Diego Zoo, and only

the seventh gorilla born in managed care.