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Specialty Catalog

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Page 1: Specialty Products
Page 2: Specialty Products

Sysco Columbia is committed to providing premium “center of the plate”products that are guaranteed to please the most discerning chefs.

• Premium Meat & Seafood

• Premium Yield

• Premium Quality

With incredible center-of-the-platevalue and a variety of quality profiles,SYSCO’s extensive beef offerings notonly keep menus interesting, but alsoare designed to satisfy the most dis-criminating tastes of restaurant pa-trons.

Sysco Columbia also provides unpar-alleled choices for your pork, lamb,veal and poultry needs as well. Trail-ing only beef and seafood in popular-ity – fast, easy and healthy chickencontinues to be a vital product in cen-ter of the plate strategy. Whetherfresh or frozen, whole muscle or por-tion, Sysco Columbia has the answersfor your custom poultry needs.

Pork also continues to be a great op-portunity in the foodservice industry.Nearly half of the consumers polledwish restaurants would offer morepork. Many consumers regard pork asa delicious protein alternative. Forthat reason, Sysco Columbia offers awide variety of fresh and frozen porkproducts from the nation’s finest porkproducers.

Center of the Plate Profits

Page 3: Specialty Products

There are many brands of beef, but only one Angus brand exceedsexpectations. The Certified Angus Beef ® brand is a cut aboveUSDA Prime, Choice and Select. Ten quality standards set the brandapart. It’s abundantly flavorful, incredibly tender, naturally juicy.

Sysco Columbia is a licensed distributor of Certified Angus Beef®

Dedication. Commitment. Integrity.These words describe the 33,000 ranchers who own the Certified Angus Beef ®

brand – the highest quality of Angus beef available. The Certified Angus Beef ®

brand is brought to you by generations of farmers and ranchers, like the Yon Fam-

ily, who take pride in raising the best Angus beef. Their commitment starts at the

ranch and ends at your table.

Kevin & Lydia YonYon Family Farms - Ridge Spring, SC

Angus beef at its best! ®

Page 4: Specialty Products

Sysco Columbia Seafood"Bounty of the Sea”Sysco offers the finest fresh and frozen seafood, including a significantly broadened array of products,categories and varieties from sources such as North Coast Seafoods, Seatrade International, Bon SecourFisheries, and many others.

Sysco's seafood offerings include seasonal and regional availability of certain specialty products—help-ing you offer even more unique and delicious seafood to your customers.

Talk to your Sysco Marketing Associate today to see how we can provide you with only the best of the"Bounty of the Sea.”

Page 5: Specialty Products

Do you buy local?We do.Sysco Columbia can offer you “field to fork” with the ease of your normal Sysco food order. Although our ability to source food globally is essential to meeting the needs of our customers year-round, we appreciatethe values of growing “local foods”. This initiative focuses on consuming food close to its source to maximize freshnessand minimize use of energy for transport and chemicals for preservation. Linked with this movement is the trend amongindependent restaurateurs to use place-based foods as a menu differentiator.

Through our partnership with the South Carolina Department of Agriculture and their “Fresh on the Menu” program thatidentifies and promotes certified South Carolina grown produce, we support the goal of raising awareness of producegrown right here in our own state. Using locally grown products saves on transportation costs and decreases fuel emis-sions while boosting our local economy.

Sysco Columbia also collaborates with a local dairy and coffee roaster to bring you a more sustainable selection to ourvast catalog of items. Being a broadline distributor does not have to mean we only carry big name national brands. Justas the name says we have a broad line of items from the retail names you know to the local farms you visit at the farmersmarket.

Finest quality produce, locally grownin North and South Carolina.

Through our partnership with the South Carolina Departmentof Agriculture and their “Fresh on the Menu” program thatidentifies and promotes certified South Carolina grown pro-duce, we support the goal of raising awareness of producegrown right here in our own state. Using locally grown prod-ucts saves on transportation costs and decreases fuel emis-sions while boosting our local economy.

At Sysco Columbia, our goal is tomake it easier for South Carolinafamilies to eat more of what SouthCarolina farm families produce.

Page 6: Specialty Products

Sysco Columbia, LLC131 Sysco Ct.

Columbia, SC 29209803.239.4000 | 866.467.9726

www.SyscoColumbia.com