spoleto restaurant

7/31/2019 Spoleto Restaurant

1/5

AntipastiTuscan Arrosto(Mixed Italian vegetable antipasto HOUSE FAVORITE) 6.95Marinated eggplant, roasted red peppers, grilled asparagus, ovenroasted zucchini, balsamic glazed onions, roasted garlic, and grilled crostini.

Fried Calamari Rhode Island caught calamari flash fried and 7.95served with your choice of cocktail or spicy marinara sauce.

Mussels Siciliano Prince Edward Island Mussels sauted 9.95with capers, fresh lemon, white wine, red chili flake, garlic butter,

scallions and tomatoes.Clams Casino Little neck Clams on the half shell with garlic butter, 8.95apple-wood smoked bacon, roasted red peppers and white wine.

Roma Tartlette Daily fresh baked crispy tartlette with roasted roma 7.95tomatoes, herbs, roasted garlic and finished with whipped ricotta.

Garlic or Gorgonzola Bread Pick either a mozzarella stuffed 7.95garlic loaf or a Gorgonzola coated batard with roasted red peppers.

Sea Scallops Pan seared sea scallops dusted with Sicilian sea salt 9.95and served atop a fresh fennel salad, with a Parmesan crackerand balsamic reduction.

Salumi A mixed plate of salumi, pickled vegetables, cheese 8.95and olives. Ask your server for todays selection.

Crab Cake Lump crab meat with leeks, roasted red peppers, 7.95Parmesan, fresh parsley and bread crumbs pan roasted andserved with Lemon-Basil aioli, fresh tomato, and arugula.

Ensa lataHouse salad with garbanzo beans, carrots, red cabbage, 4.95and choice of dressing: Creamy Gorgonzola, Roasted Tomato Basil,Balsamic Vinaigrette, or Lemon Oil with Fresh Parmesan.

Caesar Romaine lettuce dressed with a garlic Parmesan dressing topped 7.95with grana padano, croutons and anchovies.

Add white anchovies 2.00

Spring Salad Baby arugula, Frisee, toasted hazelnuts, Gorgonzola 9.95dolce, orange segments, with a fig-balsamic vinaigrette served withor without crispy smoked bacon.

Burrata Caprese Fresh Tomato, Burratta Mozzarella (fresh mozzarella 9.95infused with cream) and fresh basil; drizzled with extra virgin olive oil.

Please be aware, we are not a nut free environment and some of our dishes do contain nuts and nut products.

Consuming raw or under cooked foods may result in food-borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

Most menu items are available as a gluten free option.

An 18% gratuity is added to parties of six or more.


2/5

Ca rneFilet Mignon Black Angus beef tenderloin grilled and served with a sauce of 25.95porcini mushrooms, black garlic and beef jus, potato-pecorino torta and grilled zucchini.

Mixed Grill Grilled filet mignon, Zonins sausage, marinated rack of lamb, marinated chicken 23.95breast, grilled peach and asparagus with buttered farro, a green peppercorn Gorgonzola butter

and balsamic reduction.

Venitian Duck Duck Breast Pan roasted to medium rare and served with a malvasian 26.95wine reduction with cherries and sage. Accompanied by grilled asparagus and creamy polenta.

Chicken Paillard Tender chicken breast pan roasted topped with citrus herb butter, 18.95served with a salad of arugula, grilled red onion, cherry tomato.

Free Range Statler Chicken Pan roasted and served with the daily fresh 22.95vegetable risotto and a savory pan gravy.

Chicken Parmesan Lightly breaded and topped with mozzarella, parmesan, 16.95and marinara sauce over linguine.

Classic Marsala A rich Marsala wine sauce with shallots, chicken 16.95wild mushrooms, demi glace, and garlic butter with pasta and vegetable. veal 22.95

PesceBavette Crustaceo Sauteed lobster and shrimp with julienne zucchini, tomato concasse, 25.95

fresh herbs and bavette pasta tossed in a rich lobster broth.

Butter Poached Icelandic Cod Served with a artichoke puree, grilled asparagus, 20.95white truffle butter sauce, orange and grapefruit segments with fresh chives.

Pecan Encrusted Salmon Glazed with apricot preserves and encrusted with pecans, 21.95served with mashed potatoes, mixed greens, balsamic reduction and an orange-chipotle glaze.

Fresh Fish of the Day market price

PastaSeasonal Ravioli Todays Seasonal offering will include a handmade ravioli, 12.95/19.95fresh and local ingredients when available and a delicious sauce!

Bucatini allAmatriciana Buccatini Pasta tossed with guanciale (an air 12.95/19.95cured Umbrian pork delicacy) hot pepper, tomatoes and percorino sardo (an agedsheeps milk cheese from sardine).

Linguine and Clams Fresh shucked Clams served with your choice of either 14.95/22.95white wine and garlic butter sauce or lemon-marinara.

Whole wheat and gluten free pasta available.

All entrees are served with a small house salad or a cup of soup. Full portions only.


3/5

Ca rafes of Wine

Full 1 Liter (6 glasses) $19 or

Half 1/2 Liter (3 glasses) $10Also available by the glass $6.50

ContorniAsparagus 4.95

Mashed Potato 3.95

Mixed Vegetable 3.95

Risotto of the Day 7.95

Broccoli Rabe with sauteed garlic and crused red pepper flakes. 4.95

Pasta Shells Blackened chicken with Tasso ham, Andouille sausage, 13.95/20.95baby spinach, tomatoes, garlic, jalapenos, fresh parsley, tossed in arich tomato gravy, a Spoleto Favorite.Add shrimp 6.00

Mafalde Thin ribbons of pasta tossed with artichokes, garlic, 10.95/18.95oven roasted tomatoes, kalamata olives, baby spinach, freshmozzarella, pesto and toasted pine nuts.Add chicken 3.50

Pappardelle Bolognese Hand Cut fresh pasta topped with 12.95/18.95

our rich sauce of ground beef and sausage with marinara, a bitof cream, pesto and grana padano.

Meat Lasagna Layers of pasta, marinara, Bolognese sauce 18.95grana padano, mozzarella and ricotta cheeses baked and servedwith marinara and topped with fresh mozzarella.

Vegetable Terrine Layers of squash, peppers, portobello 17.95mushrooms, red onion, herbs with mascarpone and ricottacheeses served with marinara and wilted baby spinach.


4/5

New Specia lty Martinis

Macintosh AppleGala Apple Vodka, Crown Royal,Apple Pucker, cranberry juice

Key LimeVanilla Vodka, Malibu, pineapple juice,lime juice

Pamplemousse(grapefruit) Ruby Red Vodka,Pama Liquor, grapefruit and lime juice

Grandmas Apple CrispVanilla vodka, Apple vodka,and cinnamon

Nuts and BerriesFrangelico, Chambord, vodka,half & half

Raspberry ToffeeVanilla vodka, Chambord,Butterscotch Schnapps, pineapple juice

Cafe RomaSambuca, Kahlua, half & half

New Specia lty DrinksPink Beach SandVanilla vodka, Peachtree, pineappleand cranberry juice

The ZingerTequila, vodka, gin, grapefruit juice,peachtree, gingerale

Citrus FizzBacardi Raz, Stoli Orange, lemonand lime juice, Sprite

Specia lty Martinis

Cosmopolita nsclassic

white

cosmolita

peach

orange blossom

Amstel Light

Newcastle

Sam Adams

Miller Lite

Moretti

Budweiser

Bud Lite

Bass Ale

Sierra Nevada

Heineken

Magic Hat, Circus Boy(Hefewiezen)

Buckler(non-alcoholic)

Commerativo

Cuervo 1800

Cuervo Gold

Don Julio AnejoHerradura Reposado

Hornitos Plata

Monte Alban

Patron Reposado

Tres GeneracionesMilagro Anejo

MargaritasWe use freshly sqeezed lime juice in every

one of our homemade Margaritas!

Bottled Beer

Draft Beerin pints or ten ounce sizes

Please ask your server for

draft beer selections.

BeveragesSoda: Coke, Diet Coke,

Sprite, Ginger Ale

Juice: Orange, Grapefruit,Pineapple, Cranberry

Sparkling Water orStill Water(ask your server for water selections)

Milk, Hot Chocolate, Shirley TempleTea, Coffee, Cappuccino

Iced Tea (in season)

Peach Martini

Sea Breeze Martini

Rasberry Martini

Espresso MartiniCoconut Martini

Carmel Apple

Chocolate Martini

Pomegranate Martini

Lemon Drop MartiniOrange Martini


5/5

225 KING STREET

NORTHAMPTON

1150 W. COLUMBUS AVE

SPRINGFIELD

84 CENTER SQUARE

EAST LONGMEADOW

12 CRAFTS AVENUE

NORTHAMPTON

50 MAIN STREET

NORTHAMPTON

ONE BRIDGE STREET

NORTHAMPTON

271 MAIN STREET

NORTHAMPTON

www.spoletorestaurants.com

Where does the name

Spoleto come from?Spoleto is a town in the heart of the Umbria region of Italy. This Roman town is now known primarily for

its annual arts and music festival, the Festival of the Two Worlds (Festival dei Due Mondi). The festival was

founded in 1958 and takes place annually during the end of June until mid July. It embraces all aspects of

the performing and figurative arts featuring dance, drama, prose, lyrics, cinema, and opera.

The Spoleto Festival is an annual 17-day festival of the arts held in Charleston, South Carolina that starts

at the end of May and continues through June. It was founded in 1979 as the American counterpart to the

Festival of the Two Worlds in Italy. Charleston was chosen as the location for the festival due to its wealth of

theaters and other performance spaces. The event hosts over 100 performances by a variety of ar tists in

a variety of disciplines and attracts between 70,000 to 80,000 visitors a year. The Piccolo Spoleto Festival

is the companion festival to the big event in Charleston, founded and funded by the city, and dedicated to

bringing art to the people at low-cost or no cost to the public. Claudio and his mother used to visit the festival

each year and the fond memories inspired him to name the restaurant after the festival.

The posters that surround you come from the Spoleto Festival in Charleston. Take a moment to look aroundand see the eclectic art that has been created at each festival over the years.

We thank you for dining with u s at Spoleto Resta urant!

Enjoy your evening!

spoleto restaurant

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