spring / summer main menu - pieandpintinns.co.uk menu summer 2018.pdf · the ploughman sandwich...

The Real Food Pub Company

SPRING / SUMMER MAIN MENU

Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/2018 10:34 Page 3

THE PLOUGHMAN SANDWICH 6.95Mature cheddar cheese, tomato, sliced onions, cucumber, lettuce & fruit chutney. Choose from freshlybaked white bread or seeded harvest loaf.

PRAWN & CRAYFISH SANDWICH 7.95Tossed in Marie Rose sauce, with crispy lettuce & tomato.Choose from freshly baked white bread or seeded harvest loaf.

HOT SAUSAGE CIABATTA 7.25Great Garnetts sausages in a ciabatta with fried onions.

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Sandwiches

BRIE AND CRANBERRY MELT 6.95Melted brie on ciabatta with cranberry sauce.Add bacon 1.50

THE CLASSIC CLUB SANDWICH 7.95A three layer toasted sandwich, chargrilled bacon, roast chicken, creamy mayo, lettuce and sliced tomato.

CHICKEN CAESAR WRAP 7.50Grilled chicken breast, crisp lettuce with a creamy dressing and parmesan shavings in a flour tortilla.

SEAFOOD PLATTER 13.95Prawns & crayfish in a Marie Rose sauce, with rollmops,beer battered goujons and king prawns. Served withcrudités, tartare sauce and seeded bread.

MEXICAN STYLE NACHO’S 10.50Crisp tortilla chips topped with melted cheese, guacamole, refried beans, sour cream & jalapeños.Add chicken 3.60

Sharing Platters

WHOLE BAKED CAMEMBERT 9.95 Garlic & rosemary infused soft cheese served withvegetable crudités, fruit chutney & toast.

CLASSIC PUB FAVOURITES 19.952 bite size cheeseburgers, Golden Crust onion rings,barbeque ribs, chicken tenders, served with seasonedchips, tomato ketchup and a blue cheese dip.

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All our sandwiches are served with a garnish of crisps and house slaw, alternatively a small bowl of our homemade soup of the day

HOMEMADE SOUP OF THE DAY 4.95Served with seeded bread & croutons.

CHICKEN LIVER PATE 6.95Served with red onion marmalade and toast.

DEEP FRIED WHITEBAIT 6.95Breaded and deep fried, served with a lemon wedge,homemade tartare sauce and seeded bread.

ATLANTIC PRAWNS & CRAYFISH SALAD 7.45Crisp lettuce, tomatoes, cucumber, served with a Marie Rose sauce and seeded bread.

Starters

LEIGH-ON-SEA COCKLE POPCORN 5.50Leigh-on-Sea cockles, deep fried in a light batter, servedwith seeded bread and a wedge of lemon.

SPICY CHICKEN TENDERS 6.95Strips of tender chicken breast tossed in our homemadespicy sauce served with a chunky blue cheese dip andcelery sticks.

LUXURY GARDEN SALAD 5.25Mixed leaves, harlequin olives, sun blushed tomatoes and cornichons, finished with our house dressing andtopped with crunchy croutons.

HAND CARVED HAM SALAD 13.75Hand carved ham, buttered new potatoes, freshseasonal salad & our house slaw.

SUPERFOOD SALAD 11.95Giant couscous, broccoli, mixed beans, red onions, capers & halloumi cheese, all tossed in a citrus dressing,garnished with pomegranate seeds, coconut flakes &toasted cashew nuts.Add chicken 3.60

Salads

SIMPLE CAESAR SALAD 9.95Our traditional recipe, romaine lettuce, parmesan shavings,baked croutons, anchovies & a classic Caesar dressing.Add chicken 3.60

ASIAN NOODLES (served hot or cold) 11.95Egg noodles tossed in our homemade sticky sauce, withpeppers, spring onions, bean shoots and a corianderginger dressing, finished with toasted cashew.Add chicken 3.60

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Menu available 12 noon – 9.30pm

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HANDMADE PORK PIE PLOUGHMANS 12.95

Pie & Pint Ploughman’s Lunch

HANDMADE QUICHE PLOUGHMANS 12.95

All served with a chunk of our warm baked bread, mature cheddar cheese, a crunchy apple, vegetable crisps, a fruit chutney, house slaw & a mixed salad garnish

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Enjoy Spring & Summer with


All of our full sized mains are served with our complimentary warm baked bread

Welcome


The Chef’s P late

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Wed

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Win

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Come

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join

us

for

Enjo

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ottle

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mealCome & join us for

WineWednesday

Enjoy a bottle of House Red

or White Wine for just £8.95

Available when you order any

main meal - from 5 - 9.30pm

every Wednesday

(Excludes smaller plate menu - this offer can be withdrawn

without prior notice)

Come & join us for a pie & pint everyThursday, just £13.95Buy one of our speciality shortcrust pies and get your first

pint of Golden Crust on us!(other drink options available, ask your server for details)

Ask your server about our daily specials (market price)

Order one of our chefs fish special mains andyou can treat yourself to a

half price bottle of selectedpremium wine.

(Excludes smaller plate menu - this offer can be withdrawn without prior notice)

Pie & Pint Inns are committed to providing you with great tasting food made FRESH from the highest quality ingredients.

Local suppliers are used for meat, fish, vegetables, bread and our delicious handmade cakes and desserts.

Our signature complimentary loaf is a low GI multiseed bread which contains pumpkin,linseed and sunflower seeds which, together with wheat bran and oat flakes produce a

delicious tasty darker style bread with extra bite and a coarse, open texture.

* All our meals are freshly prepared to order - we appreciate your patience during busy service periods

The Real Food Pub Company


Take time to look at our varied drinks menu of house, speciality wines

and Champagnes.

Sample our Golden Crust Cask Ale, and ourGolden Crust Summer Ale, brewed especially for us to

accompany our Spring/Summer menu ............... or to simply enjoy at the bar.(Please see your server for details on our promotions)


STEAK & ALE PIE 13.95Slowly braised beef with baby onions in a rich Golden Crust Ale gravy, encased in shortcrust pastry.Served with garden peas & a choice of creamy mash,buttered new potatoes or seasoned chips.

SHEPHERD’S PIE 15.75Hand diced lamb, slow braised in our rich Golden CrustAle, topped with creamy mash, mature cheese andserved with seasonal vegetables.

RUSTIC CHICKEN, SMOKED BACON & LEEK PIE 13.95Free range chicken in a cream and white wine sauceencased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes orseasoned chips.

LUXURY FISH PIE 15.75Smoked haddock, salmon, white fish & Atlantic prawnstopped with creamy mash, cheese and grilled tomato,served with seasonal vegetables.

SEASONED CHIPS 3.25

POSH CHIPS 3.95Topped with truffle infused oil and parmesan cheese.

Golden Crust BEER BATTERED ONION RINGS 3.25

HOMEMADE PORK SCRATCHINGS 3.75With apple sauce.

SELECTION OF BUTTERED SEASONAL 3.50VEGETABLES

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Classic Meals

Side Orders & Nibbles

GOURMET CHEESEBURGER 12.75Chargrilled, homemade beef burger in a sesame seeded brioche bun with crisp lettuce, sliced tomato,gherkin & creamy mayo. Served with seasoned chipsand house slaw. Add bacon 1.50Add homemade speciality burger sauce 0.60

8oz SIRLOIN STEAK 19.95With grilled tomato, crispy Golden Crust onion rings,mushroom and seasoned chips.Add a peppercorn sauce or a wild mushroom& brandy sauce 2.50Add a fried egg 1.50

HUNTERS CHICKEN 14.50Free range butterfly breast, smoked back bacon, mature cheese and our hickory barbecue sauce, servedwith seasoned chips, house slaw & corn on the cob.Add a small rack of ribs 3.95

THE MIXED GRILL 21.95A 4oz sirloin steak, lamb cutlet, garnetts sausage, withgrilled tomato, crispy Golden Crust onion rings,mushroom, a fried egg, served with seasoned chips.Add a peppercorn sauce or a wild mushroom & brandy sauce 2.50

Premium Meals

ROASTED VEGETABLE PIE 13.95Roasted sweet potato, chickpeas, courgette, mixed pepper & spinach in a spiced tomato sauce encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes orseasoned chips.

GARNETTS FARM SAUSAGES & MASH 12.50Old English sausages, creamy mash & red onion gravy,served with garden peas.

HAM, EGG & CHIPS 11.95Hand carved ham, served with two fried eggs, chips and a fruit chutney.

BEER BATTERED FISH & CHIPS 13.75In a crisp Golden Crust batter, served with mintedgarden peas, seasoned chips & homemade tartare sauce.

All Classic meals are served with our complimentary Chefs salad

STICKY PORK RIBS 15.75Slow cooked in a rich bbq sauce with seasoned chips,house slaw & corn on the cob.

“POSH” MAC & CHEESE 12.95Pasta in a mature cheddar cheese sauce, topped withtruffle oil, served with grilled tomato.Add bacon 1.50

PEA RISOTTO 12.95Slow cooked risotto rice with peas, broad beans andasparagus tips, finished with crème fraiche and toppedwith Parmesan shavings.Add chicken 3.60

PIE & PINT COBBLER OF THE DAY 15.75(Please ask your server for details)A rich slow cooked casserole topped with homemadeherb scones, served with seasonal vegetables and achoice of creamy mash, buttered new potatoes orseasoned chips.

SAUTÉED MUSHROOMS 3.25In garlic butter.

MIXED OLIVES 3.75 With cornichons and sun blushed tomatoes.

GARLIC CIABATTA 3.25

CHEESY GARLIC CIABATTA 3.75

SIGNATURE LOAF OF BREAD AND BUTTER 1.95

Please ask your server regarding our fish dish of the day(market price)

“Catch of the Day”


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POT OF TEA FOR ONE 2.00

DECAF TEA 2.00

FILTER COFFEE (ONE FREE REFILL) 2.20

AMERICANO / DECAF AMERICANO 2.30

LATTE 2.70

CAPPUCCINO 2.70

ESPRESSO 2.20

DOUBLE ESPRESSO 3.20

SPECIALITY TEAS 2.25

HOT CHOCOLATE 2.75

LIQUEUR COFFEE 4.95

DESSERTS FROM THE COUNTER 5.95

SLICE OF HOMEMADE CAKE FROM THE 3.95COUNTER

CHOCOLATE BROWNIE 6.50Gluten free homemade brownie served with ice cream and a rich chocolate sauce.

CLASSIC AMERICAN SUNDAE 6.75Chocolate & vanilla ice cream, fudge sauce, peanutbutter sauce, served with fresh cream, fudge & chocolatesprinkles and a cherry on the top.

LUXURY ICE CREAM OR SORBET 1.80 per scoopMix & match or simply enjoy on their own, served with a wafer.

SUMMER FRUITS CRUMBLE 6.75With a crisp sweet topping served with double cream,custard or ice cream.

CHEESE & BISCUITS 7.50A selection of fine cheeses with crackers, celery, grapes & red onion chutney.Add a glass of port 2.50

Smaller P lates Menu

Available all day

Cakes & Puddings

Available all day

Hot Drinks

SMALL HOMEMADE SOUP OF THE DAY 2.70Served with seeded bread & croutons.

SMALL ATLANTIC PRAWNS & CRAYFISH SALAD 4.95Crisp lettuce, tomatoes, cucumber, with a homemade Marie Rose sauce served with seeded bread.

MINI STEAK & ALE PIE 8.95Slowly braised beef with baby onions in a rich GoldenCrust gravy, encased in shortcrust pastry. Served withgarden peas & a choice of creamy mash, buttered newpotatoes or seasoned chips.

MINI RUSTIC CHICKEN, SMOKED BACON & 8.95LEEK PIEFree range chicken in a cream & white wine sauce encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes orseasoned chips.

MINI ROASTED VEGETABLE PIE 8.95Roasted sweet potato, chickpeas, courgette, mixed pepper & spinach in a spiced tomato sauce encased inshortcrust pastry. Served with garden peas & a choice ofcreamy mash, buttered new potatoes or seasoned chips.

MINI SHEPHERD’S PIE 9.25Hand diced lamb, slow braised in our rich Golden Crust Ale, topped with creamy mash, mature cheese and served with seasonal vegetables.

MINI PIE & PINT COBBLER OF THE DAY 9.25(Please ask your server for details)A rich slow cooked casserole topped with a homemade herb scone, served with seasonal vegetables and a choice of creamy mash, buttered new potatoes or seasoned chips.

MINI MEXICAN STYLE NACHOS 6.95Crisp tortilla chips topped with melted cheese, guacamole, refried beans, sour cream & jalapeños.

MINI BEER BATTERED FISH & CHIPS 7.95Goujons in a crisp Golden Crust batter, served with minted garden peas, seasoned chips & tartare sauce.

SMALL GARNETTS FARM SAUSAGES & MASH 8.45Old English sausages, creamy mash & red onion gravy,served with garden peas.

V SMALL HAM, EGG & CHIPS 7.95Hand carved ham, served with a fried egg, chips and afruit chutney.

SMALL CAESAR SALAD 6.95Romaine lettuce leaves, anchovies, croutons, Parmesanshavings and a classic Caesar dressing.With chicken 8.45

SMALL SUPERFOOD SALAD 7.95Giant couscous, broccoli, mixed beans, red onions, capers & halloumi cheese, all tossed in a citrus dressing,garnished with pomegranate seeds, coconut flakes &toasted cashew nuts. With chicken 9.25

MINI MACARONI CHEESE 7.45Pasta in a mature cheddar sauce, topped with truffle oil, served with grilled tomato.With bacon 8.00

SMALL PEA RISOTTO 8.50Slow cooked risotto rice with peas, broad beans andasparagus tips, finished with crème fraiche and toppedwith Parmesan shavings.

BITESIZE CHEESEBURGER 6.95Chargrilled, homemade beef burger in a seeded bun with crisp lettuce, sliced tomato, gherkin & creamy mayo,served with seasoned chips & house slaw.Add homemade speciality burger sauce 0.60

4oz SIRLOIN STEAK 9.25With grilled tomato, crispy Golden Crust onion ring,mushroom & seasoned chips.Add a peppercorn sauce or a wild mushroom & brandy sauce 1.00

MINI RIBS 8.65Slow cooked in a rich BBQ sauce with seasoned chips & house slaw.

SMALL HUNTERS CHICKEN 7.95Free range butterfly breast, smoked back bacon, maturecheese and our hickory barbecue sauce, served withseasoned chips, house slaw & corn on the cob.

This is a sample menu and can be changed at any time by Pie & Pint Inns. Some dishes may contain nuts and fish may have small bones, gamedishes may contain shot. Gratuities at your discretion, other than parties of 8 or more when an optional 10% service charge will apply. Prices include VAT.

FOOD ALLERGIES AND INTOLERANCES: ASK A TEAM MEMBER FOR ALLERGY ADVICE OR A COPY OF OUR GLUTEN FREE MENU. Our food is prepared in a kitchen where gluten, nuts and other allergens are present. Please note that not all ingredients are included in our menu descriptions.

Guests concerned about the presence of certain ingredients in our food are welcome to ask a team member for assistance before ordering.

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See our cake counter for a selection of locally produced desserts, all served with cream or ice cream

Whole, semi skimmed or soya milk available

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SPRING / SUMMER MAIN MENU

This is a sample menu and can be changed at any time by Pie & Pint Inns. Some dishes may contain nuts and fish may have small bones, gamedishes may contain shot. Gratuities at your discretion, other than parties of 8 or more when an optional 10% service charge will apply. Prices include VAT.

www.pieandpintinns.co.uk - www.goldencrustale.co.ukThe Real Food Pub Company

Recommend us on tripadvisor Find us on Facebook

FOOD ALLERGIES AND INTOLERANCES: ASK A TEAM MEMBER FOR ALLERGY ADVICE OR A COPY OF OUR GLUTEN FREE MENU. Our food is prepared in a kitchen where gluten, nuts and other allergens are present. Please note that not all ingredients are included in our menu descriptions.

Guests concerned about the presence of certain ingredients in our food are welcome to ask a team member for assistance before ordering.

Free Wi-fi

GUEST ALE

gift card

Pie & Pint Gift Cards Please ask your server for details

Why not give one of our gift cards to family or friends for thatspecial occasion, or maybe just to say thank you.

Gift cards are available in any amount – just ask one of ourstaff for details or to purchase a gift card, alternatively giftcards can be purchased over the telephone.

Gift cards can be redeemed against any food or drink, at anytime* at either of our Pie & Pint Inns.

*excludes Christmas Day


spring / summer main menu - pieandpintinns.co.uk menu summer 2018.pdf · the ploughman sandwich...

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