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STADIUM CLUB NewSTo better serve our Stadium Club members, we will be sending you this newsletter before every homestand, informing you about the people and events at your home away from home in Dodger Stadium. Thank you for being a Stadium Club member!

THeMe NIGHT — TAsTe OF MeXICOBefore the fireworks on April 25, enjoy a specially designed menu before the Dodgers take on the Colorado Rockies.

sTADIuM CluB MeNusClick here for this homestand’s selections.

To make a STadium Club reServaTion, Call 323-224-1400.

QueSTionS abouT TiCkeTS or memberSHiP? Call the Season Ticket Office at 323-224-1471, or contact your sales representative.

FrIDAY NIGHT FIreWOrKsEven if you’ve been to Friday Night Fireworks at Dodger Stadium in the past, if you haven’t seen them from the Stadium Club, you’ve missed one of the grandest sights at the ballpark. Plus: DJ Severe will man the music from seventh-inning stretch time until postgame fireworks begin.Friday Night Fireworks are scheduled for April 18 and 25.

HOMesTAND speCIAl eVeNTFriday, April 18 Wine tasting from Orogeny Winesaturday, April 26 (pregame) Tequila tasting from Peligroso Tequila

CHAMpAGNe BruNCHDon’t miss the special Easter Sunday Champagne Brunch, April 20. Only $49.99 per person. Special giveaway: Kids sunglasses, wrapped in festive Easter packaging. Make your reservations now!

Yogurt Parfait Dried fruit, granola Heirloom Tomato Salad Shallots, capers, Buffalo mozzarella, basil olive oil, balsamic reduction

Golden and Garnet Beet Salad Shaved fennel, orange segments, fava beans apple vinaigrette Roasted Kabocha Squash Maple glaze, candied walnuts, fried mint brown butter Bistro Style Vegetables Fine herbs Herb Roasted Potato Medley Okinawa sweet potato, Kenenbeck potatoes Dutch potatoes

D’arrigo Classic Caesar Salad Garlic croutons, Parmigiano-Reggiano Green Oak and Mache Salad Marinated mushrooms, roasted shallots toasted pine nuts, goat cheese maple vinaigrette

Scarbourough Farms Spinach Salad Apples, candied walnuts, red onions ginger vinaigrette Gem Lettuce Salad Blistered tomatoes, watermelon radish shaved fennel, toasted pecans mandarin segments, truffle vinaigrette

Eureka Arugula Salad Dried cranberries, goat cheese toasted walnuts, pearl onions asparagus tips, prosciutto balsamic reduction, olive oil

Couscous and Blueberries Carrots, peas, opal basil, Fresno chilies pear vinaigrette Wild Rice Salad Sliced peaches, breakfast radish butter lettuce, shiitake mushrooms frisée, red wine vinaigrette

Fairhaven Farms Avocado and Farro Gala apples breakfast radishes, cucumbers dill, mint, tarragon, blood orange vinaigrette Pad Thai Shrimp, garlic, eggs, rice noodles

Shaft Aged Blue Cheese Cow’s milk, rich, smooth– California Laura Chenel Farms Goat’s milk, sharp medium tang- California

Bellwether Farms San Andreas Sheep’s milk, tangy– California Crackers Flat Breads House-Made Apricot Chutney Raspberry Jam Honey

49.99

Chorizo con Papas Pizza Crushed tomato, queso fresco cilantro Charred Pork Pizza Salsa verde, habanero, Jack cheese cherry tomatoes, parsley oil

Broccoli and Heirloom Tomato Pizza Mozzarella ovaline, truffle oil crushed red pepper Pepperoni Pizza Smoked mozzarella, red sauce basil oil

Omelets Broccoli, tomatoes, onions, spinach Jack cheese, Cheddar cheese, ham turkey, garlic, egg whites

Chorizo Crusted Chicken Charred yellow peppers grilled chayote, queso fresco cilantro Korean Style Short Ribs Fried rice, soy ginger glaze, scallions Charred Kaluah Pork Sliders Sriracha coleslaw, Hawaiian rolls pineapple glaze

Barbeque Spiced Steelhead Trout Fresh charred corn, roasted jalapeños garlic habanero aïoli

pizza

bounty

salads

garden

cheese grains

Don’t Forget To Ask About Our Mothers Day Special Mimosa Bar and Souvenir Champagne Flute 12