BIG EYE TUNA POKE* Avocado – Inamona Jus – Wonton Chips 17

EBI ROLL Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango 14

AUNTIE LEI’S ALOHA ROLL* Spicy Tuna – Cucumber – Yellowtail – Salmon Avocado – Garlic Ponzu 16

MAUI WOWIE SAL AD Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette 15

WEDGE SAL AD GF Heirloom Tomatoes – Red Onion – Applewood Bacon – Egg – Blue Cheese 10

STARTCOLD

LOBSTER BISQUE Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk 12

SZECHUAN SPICED PORK RIBS Smoked and Glazed in Roy’s Mongolian Sauce 15

LOBSTER POTSTICKERS Spicy Togarashi Miso Butter Sauce 15

TEMPURA-CRUSTED AHI ROLL* Spicy Togarashi Miso Butter Sauce 14

CRISPY CHICKEN SPRING ROLLS Citrus Black Bean Dragon Sauce 10

CRISPY WOK FRIED SHRIMP TEMPURA Red Bell Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli 12

CANOE APPETIZER FOR TWO* Szechuan Ribs – Spicy Tuna Roll – Lobster Potsticker – Crispy Chicken Spring Rolls 25

HOT

MISOYAKI “BUT TERFISH”*GF Alaskan Black Cod – Bok Choy – Furikake Rice 41

ROASTED MACADAMIA NUT CRUSTED MAHI MAHI* Asparagus – Butter Braised Red Potatoes – Lobster Cream Sauce 42

BL ACKENED ISL AND AHI* Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce 40

HIBACHI GRILLED ATL ANTIC SALMON* Cucumber Namasu – Onigiri – Japanese Citrus Ponzu Sauce 32

JUMBO TIGER SHRIMP Garlic Shoyu Udon Noodles – Shiitake Mushrooms Cilantro 36

SHELLFISH SAMPLER* Grilled Maine Lobster Tail – Seared Sea Scallop Teppanyaki Shrimp – Golden Yukon Mashed Potatoes Blue Crab Basil Cream 49

CL ASSIC FOUR* Hibachi Grilled Atlantic Salmon – Misoyaki “Butterfish” Blackened Island Ahi – Macadamia Nut Crusted Mahi Mahi 48

PINEAPPLE UPSIDE DOWN CAKE † Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode 12

KAFFIR LIME TART Graham Cracker Crust – Whipped Cream – Crème Anglaise 12

GRILLED FILET MIGNON*, 8OZ Gruyere Scalloped Potatoes – Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace 42

BRAISED SHORT RIBS OF BEEF GF Natural Braising Sauce – Honey Mustard – Yukon Mash Broccolini 32

GRILLED FILET MIGNON* & MAINE LOBSTER TAIL Gruyere Scalloped Potatoes – Szechuan Vegetables 59

ROASTED SHOYU HALF CHICKEN Gai Lan – Shiitake Mushrooms – Asparagus Star Anise Glaze 26

FISH & SHELLFISH

VEGETARIAN

BEEF & POULTRY

Roy's Signature Items - Our Most Popular gfGluten Free vVegetarian*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Certain menu items may contain peanuts, tree nuts, soy, dairy, eggs, wheat and other allergens. If you have a food allergy, please notify your server. While we can take steps to remove ingredients from your dish and minimize the risk of cross contamination,

we can not guarantee that any of our products are safe to consume for people with severe allergies.

HIBACHI GRILLED TOFU STEAK Furikake Rice – Cucumber Sunomono – Japanese Citrus Ponzu 17

HERB GRILLED VEGETABLE NAPOLEON Portobello – Baby Carrot – Asparagus – Red Bell Pepper Baby Bok Choy – Yukon Potato Puree 16

MAIN

DESSERTROY’S MELTING HOT CHOCOL ATE

SOUFFLÉ †GF Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis – Vanilla Bean Ice Cream 13

MACADAMIA NUT BREAD PUDDING Guava Sauce – Toasted Coconut – Vanilla Ice Cream 11

CREATIVEPHILIPPINES

Global Tast ing Menu

APPETIZERSTOCINO PORK BELLY SKEWERS

Green Papaya Atchara

ORTUNA & SALMON KINIL AW*

Micro Cilantro – Charred Pineapple Kamote Chips

ENTRÉEADOBO BRAISED PORK SHANK

Scallion Polenta – Eggplant Crispy Garlic Gremolata

ORSEAFOOD SINIGANG*

Scallop – Shrimp – Salmon – Tamarind Nage

DESSERT UBE LECHE FL AN

Chocolate Banana Fritter

ORYOUR FAVORITE ROY’S SIGNATURE

DESSERT44

FEATURED COCKTAIL THE MABUHAY

Dark Rum – Ginger Syrup – Pineapple Juice Fresh Lemon Juice

12

191001-DINNER_MENU_20x10 fold_PLANO TEST marble_v9.indd 1 9/28/19 11:34 AM

ROY'S ISL AND MAI TAI 1940s classic that features our famous recipe floated with Cruzan Black Strap Rum 12

HAWAIIAN MARTINI Maui Pineapple drenched in SKYY Vodka SKYY Vanilla – Malibu Coconut Rum 13

1988 Deep Eddy Ruby Red Grapefruit Vodka SOHO Lychee – Orange Liqueur 12

MANGO MOJITO Cruzan Citrus Rum – Mango Purée – Lime Fresh Mint 12

DRUNKEN MULE Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer 12

JAL APEÑO MARGARITA Tanteo Jalapeño Infused Tequila Organic Agave – Fresh Lime 12

ISL AND SUGAR CANE OLD FASHIONED Angels Envy Bourbon – Bitters – Sugar Cane 13

RYE ME A RIVER Templeton Rye Whiskey – Domaine de Canton Fresh Lemon – Honey 12

MAUI SUNRISE Deep Eddy Ruby Red Grapefruit Vodka – Elderflower Liqueur – Fresh Strawberries – Oranges 12

THE HUMMINGBIRD Elderflower Liqueur – Sparkling Wine Club Soda – Seasonal Berries 13

COOL BREEZE Prairie Cucumber Organic Vodka – Coconut Water Pineapple Juice – Fresh Lemon – Agave Nectar 11

TIKI P.O.G. PUNCH The Botanist Gin – Passion Fruit – Orange Guava Juice 13

HANDCRAFTED RED OR WHITE SANGRIA Fresh Seasonal Fruit 10

WINES BY THE GLASS COCKTAILSSPARKLING PINOT NOIR

CHARDONNAY

AROMATIC WHITES

ROSÉ

MERLOT

CABERNET SAUVIGNON

REDS OF INTEREST

SLIGHTLY SWEET / OFF DRY

MIONET TO Il Prosecco Veneto, ITA 9 / 38

*ONEHOPE CA 187mL 13

MUMM NAPA BRUT PRESTIGE 187mL 18 Napa Valley, CA

PACIFIC RIM Riesling WA 9 / 36

RUFFINO Moscato ITA 10 / 38

CONUNDRUM White Blend CA 12 / 48

WENTE ESTATE GROWN 9 / 36 Livermore Valley, CA

ROY’S BY BIANCHI VINEYARDS CA 9 / 36

FRANCISCAN Napa Valley, CA 12 / 48

L ANDMARK OVERLOOK 14 / 56 Sonoma/Santa Barbara, CA

ESTANCIA Pinot Grigio CA 9 / 36

BRANCOT T Sauvignon Blanc 9 / 36 Marlborough, NZ

WHITEHAVEN Sauvignon Blanc 12 / 46 Marlborough, NZ

DUCKHORN Sauvignon Blanc 15 / 60 Napa Valley, CA

DECOY BY DUCKHORN CA 11 / 44

DELOACH HERITAGE RESERVE CA 9 / 36

LYRIC BY ETUDE 12 / 48 Santa Barbara County, CA

THE FOUR GRACES 16 / 64 Willamette Valley, OR

BELLE GLOS Las Alturas Vineyard 20 / 79 Santa Lucia Highlands, CA

GREYSTONE CELL ARS CA 9 / 36

WENTE “SANDSTONE” 11 / 42 Livermore Valley, CA

ROY’S BY BIANCHI VINEYARDS CA 9 / 36

J. LOHR “SEVEN OAKS” 11 / 44 Paso Robles, CA

THE FEDERALIST Lodi, CA 13 / 50

JUSTIN Paso Robles, CA 17 / 68

DISENO Malbec Mendoza, ARG 9 / 36

BONESHAKER Zinfandel 12 / 46 Lodi, CA

PARADUXX BY DUCKHORN 18 / 72 Cabernet/Zinfandel Napa Valley, CA

THE PRISONER Red Blend 25 / 95 Napa Valley, CA

For more than 30 years Roy’s has been the

destination for innovative Pacific Rim cuisine, execptional

service and an unparalelled dining experience.

Our Chef Partner, John Sikhattana prepares

Roy’s signature dishes with exacting precision alongside new, adventurous dishes and

exclusive creations.

This evening, we welcome you to our home andfor joining us, we say

“Mahalo.”

07/01/19 NAT

*ONEHOPE Sparkling Supports Efforts to End Childhood Hunger in America.

191001-DINNER_MENU_20x10 fold_PLANO TEST marble_v9.indd 2 9/28/19 11:34 AM