Party Menu

£23.90 Per Person

Zuppa di patate e porri (V) A velvety soup of potato and leek with a touch of cream served with toasted croutons

Funghi all’aglio e peperoncino (V)Oven baked mushrooms �lled with garlic, parsley, black pepper and butter, �nished with a drizzle of lemon and a bit of chilli.

Conchiglie FarcitePasta shells �lled with ricotta cheese and spinach topped with melted mozzarella and tomato and then baked (V)

Calamari E Gamberi Deep fried squid and prawns served with mixed leaves, a wedge of lemon and tartar sauce.

Trio di BruschetteThree slices of Italian bread topped with:

Peppers, olives and garlic sauceMushrooms, chilli, fresh tomatoes, garlic and rosemary sauce

Smoked salmon, mayonnaise and chives.Vegetarian option available with mozzarella and tomato. (V)

Starter

TiramisuOur traditional tiramisu with mascarpone cream co�ee and sponge �ngers

Lemon cheese cakeCaravellis home made lemon cheese cake

Italian bread and butter puddingLayers of Italian panettone with sultanas and double cream, served with hot

custard and vanilla ice cream

Mixed IcecreamSelection of italian icecream

Chocolate, vanilla and strawberry

Desserts

Pollo Caravelli

(All main courses are served with seasonal vegetables and potatoes)

Chicken breast cooked in a Marsala wine, dolcelatte cheese topped with Parma ham in a delicious creamy sauce

Lombata di maiale alla valdostanaMedallion of pork cooked with onions, white wine, tomato sause and �nished with mozzarella and basil then oven baked.

Parmigiana de Melanzane (V)Layers of aubergine and courgettes in a rich tomato pesto and parmesan sauce, baked in a lasagne style.

Filetto all'ischitanaChar grilled prime �llet of beef in a cherry tomato,garlic, chilli and basil sauce served on a bed of rocket

with parmesan �akes (£2.50 extra)

Spigola con cozze e calamariPan fried sea bass in a garlic cherry tomato and white wine sauce topped with mussels and squids

�nished with a touch of chilli

Mains