STARTERS

SOUPSClam Chowder 5.00Fillup’s award winning recipe.Bowl 6.00

Spicy Gumbo 5.50Shrimp, crawfish, and sausage toppedwith jasmine rice.Bowl 6.50

Lobster Bisque 6.25Served with oyster crackers.Bowl 7.25

SIDES

Mushroom Risotto 5.00

Orzo Pasta 4.25

Asparagus 4.25

Twice Baked Potato 4.25

Grilled Zucchini 4.00

Jasmine Rice 3.00

Garlic Mash Potatoes 3.25

Coconut Cilantro Rice3.75

Onion Straws 4.00

Fries 4.00

Seasoned Broccoli 3.50

FUN FACTOur shucked oyster shells are

saved and then converted into newreef building materials called oysterbags and mats and they are placed

into the lagoon to help provide afoundation for oyster communities

to rebuild.

SHELLFISH & SEAFOODTuna Poke 13.00Raw Ahi tuna tossed with onions, soysauce and seasonings, served over riceand cabbage with a sriracha mayo drizzle.

Sesame Tuna 12.00Dipped in sesame seeds, seared rare andsliced. Served with ginger, wasabi andsoy.

Fillup's Crab Cakes 11.00Our own recipe drizzled with Cajunremoulade sauce.

Peel-n-Eat Shrimp1/2 lb. 10.00 1 lb. 19.00

Smoked Fish Dip 10.75Fillup’s personal recipe.

Conch Fritters 10.00Served with Cajun remoulade.

Hawaiian Ahi Tuna 12.00Diced ahi tuna marinated in a sesamemustard sauce, served raw or seared rare.

Shark Bites 10.00Deep fried with sweet Thai chili sauce.

Cajun Angels 12.00Blackened bacon wrapped shrimp servedwith mango salsa.

Calamari 10.00Fried and served with marinara sauce.

Mussels 11.001lb. sautéed in garlic-wine sauce andserved with warm bread.

Oysters 16.001 dozen, raw, steamed or fried.Served with cocktail sauce.Seasonally available

CRAFT NACHOS WINGSChicken Nachos 10.00Fried wontons topped with mesquitegrilled chicken, mozzarella cheese, picode gallo, black olives and sour cream.

Korean Nachos 11.00Fried wonton chips topped with tenderbeef simmered in a Korean BBQ sauce,pepper jack cheese, Asian slaw, jalapenoavocado taco sauce and choppedcilantro.

Spicy Shrimp Nachos 12.00Fried wonton chips with blackened shrimpand melted Mexican cheeses topped withfresh pico de gallo, jalapeno ranch drizzleand sprinkled with chopped cilantro.

Chicken Wings(6) 7.00 (12) 13.00 Your choice of mild, medium, hot,sunburn, honey BBQ, jalapeño BBQ,mango habanero, lemon pepper, teriyaki,jerk, house,or a smoky dry rub.

Boneless Wings(8) 7.00 (16) 13.50

Pork Hog Wings(6) 10.00 (12)18.00

Combo Platter 26.00Chicken wings, hog wings, mac-n-cheesebites, and cheese sticks. Served withsides of bleu cheese and ranch dressing.

FILLUP'S FAVORITESGrilled Brie & Fruit 9.00Grilled brie topped with a bourboncaramel walnut glaze served withseasonal fruit and warm bread.

Spinach Dip 8.75Spinach and artichokes in a creamycheese sauce. Served with warm breadand/or tortilla chips.

Pot Stickers $8.25Pan seared pork dumplings over cabbagewith Szechuan sauce for dipping.

Caprese 9.00Fresh tomato slices and fresh mozzarellatopped with fresh basil and drizzled withbalsamic glaze and scallion aioli. Servedwith warm bread.

Jalapeno Sticks 7.25Deep Fried spicy breaded jalapenomozzarella served with ranch dressing.

Mozzarella Sticks 7.25Deep fried Italian breaded mozzarellaserved with marinara.

Outdoor dining carries inherent risks due to weather, birds and other natural elements. We are not responsible for foreign objectsintroduced into food after it is delivered. PLEASE do not feed the birds.

EVERYTHING ELSE

SANDWICHESYour choice of kettle chips or fries.

Yellow Fin Tuna 12.95Tuna seared rare, fresh mozzarellacheese, roasted red peppers, field greensand wasabi mayo on French bread.

Mahi Mahi 12.00Grilled or blackened on a toasted briochebun served with tartar sauce.

Fried Grouper 12.00Deep fried tempura battered grouper on atoasted brioche bun served with tartarsauce.

Crab Cake 12.00Pan seared jumbo lump crab cake on atoasted brioche bun served with CajunRemoulade.

Shrimp Lobster Roll 12.25Langostino lobster and shrimp tossed withmayo, celery, dill and lemon pepperseasonings stuffed with lettuce into twogriddled split top buns.

Turkey Club 9.00Turkey, swiss, bacon, lettuce, tomato andmayo on toasted whole wheat bread. Addavocado 1.00

Bruschetta Chicken 10.25Grilled chicken topped with Italianbruschetta, fresh mozzarella, field greens,and drizzled with garlic aioli on a briochebun.

Blackened Chicken 10.25Blackened chicken breast topped withcheddar cheese over lettuce, tomato,onion and mayo on a toasted Frenchbread.

French Dip 10.25House roasted beef and melted provolonecheese on toasted French bread servedwith au jus for dipping.

Fillups Filly 12.00Shaved ribeye, sautéed mushrooms,onions and peppers covered with meltedpepper jack cheese on French bread.

Ribeye Steak Sandwich18.0010oz seasoned ribeye grilled and toppedwith fried onion straws served on toastedFrench bread.

SALADSAll salads come with a warm garlic breadstick.

Venus 12.00Chilled fresh shrimp, diced mango,candied walnuts, craisins, red onion, andcrumbled goat cheese over mixed greenswith balsamic vinaigrette dressing on theside.

Sesame Tuna 13.00Tuna seared rare with mixed greens,mango, avocado, onion and our ownsesame mustard dressing on the side.

Antipasto Salad 11.25Ham, pepperoni, salami, buffalomozzarella, parmesan cheese, red roastedpeppers, olives, tomatoes, and onionsover romaine lettuce. Drizzled with creamyItalian dressing.

Cobb Salad 11.25Romaine pilled high with chilled dicedchicken, bacon, egg, black olives, redonion, tomatoes, jack cheddar cheese,and bleu cheese crumbles. Served withVidalia onion dressing.

Walnut Chicken 11.25Grilled chicken breast over mixed greens,bleu cheese crumbles, apple slices, redonion, and candied walnuts tossed inraspberry walnut vinaigrette dressing.

Mars 12.00Shaved prime rib, fried sliced mushrooms,goat cheese, tomato and red onion overmixed greens drizzled with Vidalia oniondressing.

Buffalo Chicken 11.25Fried boneless chicken bites covered inour house wing sauce, red onions,tomatoes, and bleu cheese crumbles overmixed greens tossed in bleu cheesedressing.

Caesar 7.25Classic Caesar.Add Chicken..4.50 Add Mahi.......7.50

House 6.25Our house salad with mixed greens,tomatoes and jack cheddar cheese servedwith white balsamic dressing.Add Chicken..4.50 Add Mahi.......7.50

Soup & Salad Combo10.25Your choice of House or Caesar salad,served with a cup of clam chowder orgumbo. Substitute lobster bisque for$1 more.

TACOS BURGERSMahi 12.00Blackened or grilled Mahi served in 3 softflour tortillas with cabbage, and blackbean corn relish then drizzled with ourown cilantro avocado ranch. Served withbeans and rice.

Korean BBQ 11.00Tender beef simmered in Korean BBQsauce topped with Asian slaw, pepperjack cheese, then drizzled with our owncilantro avocado ranch. Served withbeans and rice.

Burger 9.501/2lb angus beef grilled to perfection.Add cheese for $.50. Served on a briochebun with lettuce tomato and onion.

Black Bean Burger 10.50Black beans, green onions, corn andchipotle spices seared then topped withcheddar and srirachi mayo.

VEGETARIANTuscan Herb 11.00Herb glazed grilled Portobello mushroomsand asparagus, served over orzo pastawith traditional Italian bruschetta.

Italian Pesto 11.00Grilled Portobello mushrooms, asparagusand zucchini atop fettuccini tossed in abasil pesto sauce.

Korean BBQ Bowl 11.00Shredded plant based protein tossed inKorean BBQ sauce served over jasminerice surrounded by black bean salsa,Asian slaw and avocado slices drizzledwith siracha mayo.

ASK YOUR SERVER ABOUT OUR GLUTEN FREE MENU!

ENTREESArtichoke Grouper 21.00Pan seared grouper topped with artichokes sautéed in white wineand seasoned butter. Served with jasmine rice and broccoli.

Snapper Oscar 24.00Pan seared snapper, topped with lump crabcake and Hollandaisesauce. Served with sides of asparagus and white rice.

Mango Jerk Mahi 18.75Grilled Mahi-Mahi dredged in spicy jerk seasonings topped withmango salsa. Served over coconut rice and drizzled with balsamicglaze.

Butter Crusted Cobia 17.25Baked Cobia topped with a buttery Ritz cracker crumbcrust,served with garlic mashed potato and seasoned broccoli.

Potato Crusted Cod 17.00Baked white flaky cod, encrusted with a mixture of cheddarcheese, chives and potato. Served with garlic mashed potatoesand asparagus.

Fish & Chips 15.00Pub battered haddock with fries and coleslaw.

Crab Cakes 20.00Lump meat crab cakes with mango salsa, white rice and Cajunremoulade.

Scallop Risotto 19.25Pan seared sea scallops over mushroom and parmesan cheeserisotto and asparagus.

Sesame Seared Tuna 18.25RARE seared sashimi grade tuna coated in white and blacksesame seeds. Served over white rice, seaweed salad with soyand sriracha sauce.

Coconut Shrimp 17.00Jumbo shrimp hand battered and deep fried. Served withcoconut cilantro lime rice and mango salsa.

Shrimp Tempura 17.00Deep fried tempura battered jumbo shrimp with fries andcoleslaw.

Grilled Mahi 18.00Grilled mahi fillet topped with lemon butter served with jasmine rice and grilled zucchini.

Triple Sticks 18.75Grilled skewers of beef tenderloin, shrimp, and mahi served withorzo pasta and grilled zucchini.

Ribeye Steak 22.0010oz ribeye steak topped with your choice of blue cheese butteror scallion aioli served with garlic mashed potatoes and broccoli.

Sirloin Steak 18.0010oz sirloin steak your choice of blue cheese butter or scallionaioli served with garlic mashed potatoes and asparagus.

Make it Surf & TurfAdd to any Steak or Entrée.

Warm water lobster tail- Market PriceShrimp blackened, grilled or fried $6 Scallops blackened, grilled or fried $11

Mango Jerk Chicken 16.00Grilled, boneless, chicken thighs dredged in Jerk seasonings andtopped with mango salsa. Served over coconut cilantro lime ricewith a balsamic drizzle.

Chicken Isabella 16.00Grilled chicken topped with fresh Buffalo mozzarella cheese,garlic aioli, and balsamic glaze. Served with sides of orzo pastaand asparagus.

Baked Lobster Dinner Market PriceTwin warm water lobster tails topped with citrus butter and servedwith a twice baked potato and seasoned broccoli.

Fried Seafood Combo Platter 30.00Four shrimp, four scallops, and haddock all battered and fried.Served with fries, coleslaw, tartar and cocktail sauces. Bigenough to share, but so delicious you won't want to. Sorry nosubstitutions.

PASTACrabby Mac & Cheese 20.00Shrimp, crab, and spiral macaroni tossed in a creamy threecheese sauce.

Lobster Ravioli 20.00Tossed in a lobster sherry cream sauce with asparagus.

N.O.L.A. Pasta 18.00Blackened shrimp, roasted bell pepper, broccoli, garlic andpenne pasta tossed in a Cajun basil cream sauce.

Seafood Diablo 20.00Grouper, shrimp, calamari, scallops, mussels, parmesan cheeseand fettuccini tossed in a spicy marinara sauce.

Pasta La Donna 16.00Grilled chicken, roasted tomatoes, broccoli and parmesan cheeseover penne pasta tossed in a white cream sauce.

Fettuccini Alfredo 13.00Traditional favorite. Add Chicken..4.50 Add Mahi.......7.50

Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness. People with certain healthconditions may be at higher risk if they consume raw or under cooked items. Consult your physician or public food health officials for further info.