Starters Minestrone 6 House made rich broth with fresh vegetables and navy beans GF V

Soup of the Day 7 Fresh daily

*Crispy Chicken Wings 14 Choice of: buffalo, sweet teriyaki, or spicy mango habanero Served with ranch or blue cheese, carrots and celery

*Calamari 12 Crispy squid rings in a spiced house breading, topped with tomato relish and shredded parmesan, marinara sauce for dipping

Mediterranean 9 Roasted garlic and edamame hummus, cucumber chips, kalamata olives, grilled flat bread V GF without bread

House Made Fried Mozzarella 8 Sliced mozzarella, hand breaded, served with marinara V

Spinach & Artichoke Dip 10 House made, served with tri-color tortilla chips V

Salads Caprese Classic 12 Fresh mozzarella, ripe tomatoes, roasted garlic clove, spring mix, balsamic, basil GF V

Grilled Caesar Salad 10 Grilled hearts of romaine, caesar dressing, oven roasted tomato, shredded parmesan, kalamata olives, focaccia crouton GF without crouton

Fiorella Chop 10 Romaine lettuce, diced tomatoes, olives, cucumbers, feta cheese GF V Choice of dressing

Strawberry Salad 10 Mixed greens, feta cheese, sliced strawberries, toasted almonds, edamame, match stick carrots, strawberry vinaigrette GF V

Garden Salad 6 Spring mix, grape tomatoes, diced cucumber and Kalamata olives Choice of dressing

Enhancements: Chicken 5 Shrimp 8 *Steak 8

*Salmon 7 Mahi 9

Pastas Gluten Free Pasta available upon request

Penne Bolognese 22 House recipe of this classic Italian dish, red wine beef and pork ragout, penne topped with parmesan

Cajun Shrimp Pasta 24 Sautéed shrimp in a cajun cream sauce with garlic, onions and bell peppers tossed with fettucine topped with parmesan

Garden Vegetable Penne V 20 Red & green peppers, zucchini, squash, spinach, white wine, wild mushrooms, tomatoes, olive oil, fresh herbs topped with parmesan

Chicken Alfredo 21 Sliced grilled chicken in a creamy Alfredo sauce with fettucine pasta

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have

certain medical conditions.

Entrees Caprese Chicken Scallopini 24 Seared, topped with roma tomatoes, fresh mozzarella, balsamic glaze and a chiffonade of basil served with sautéed spinach and rice pilaf

*Twin Cut Boneless Pork Chops “Cordon Bleu” 24 Seared pork loin topped with ham and swiss cheese, served with red skinned mashed potatoes, seasonal vegetables and red wine demi-glace GF without demi-glace

*N.Y. Strip Steak 28 Grilled, topped with parmesan peppercorn butter, red skinned mashed potatoes, seasonal vegetables and red wine demi-glace GF without demi-glace

Add Gorgonzola 3

Braised Boneless Short Ribs 29 Fork tender, braised in a red wine demi-glace served with red skinned mashed potatoes and seasonal vegetables GF without demi-glace

*Tuscan Salmon 23 Spiced & seared on a bed of leeks, artichokes & grape tomatoes with rice pilaf GF

Caribbean Mahi 23 Grilled filet served with black beans & rice, fried tostones and mango salsa GF

Sides Seasonal Vegetables GF V 5 Sautéed Spinach olive oil, garlic, parmesan GF V 5 Rice Pilaf GF V 5 Red Skinned Mashed Potatoes GF V 5 Fried Tostones, Rose Sauce GF V 5 Balsamic Glazed Grilled Asparagus GF V 6 Sautéed Wild Mushrooms GF V 6

Sandwiches & More (Served with choice of fries, fruit, or onion rings)

*Build Your Own Char-grilled Steak Burger 14 Served with Lettuce, Tomato, Onion, Pickle

Choose one Cheese: Choose two toppings: Pepper jack Caramelized Onions Cheddar Wild Mushrooms Swiss Avocado Slices Provolone Bacon Strips American Sliced Jalapenos

Mahi Tacos 16 Grilled or Fried, Cole slaw, and mango salsa on flour tortillas

*Steak Wrap 16 Warm flatbread with diced tomatoes, spring mix, blue cheese crumbles, ranch and balsamic dressing with grilled strip steak

Brick Oven Pizzas Gluten Free Pizza available upon request

Margherita Pizza 10 Roma tomatoes, mozzarella, fresh basil V

Pepperoni Pizza 11 Sliced pepperoni, mozzarella

Sausage & Pesto Pizza 12 Crumbled Italian sausage, pesto, mozzarella

GF = *Denotes Gluten free V = *Denotes Vegetarian

For your convenience, gratuity will be added to parties of 6 or more