starters (Most starters are served with salad)

Chot Poti (V) (allergy code:1,2) . . . . . . . . . . . . . . . . . . .£3.95traditional indian snack consisting of chickpeas in a spicy sauce with egg

JhAl PurEE (allergy code:1,6) . . . . . . . . . . . . . . . . . . . . .£4.50Small diced chicken tikka cooked in a spicy chilli sauce & served on a puree

JhinGA PurEE (allergy code:3,6) . . . . . . . . . . . . . . . . . . .£6.95King prawns cooked in chef’s selection of grounded spices, served on a puree

KinG PrAwn ButtErFly (allergy code:2,3) . . . . . . . . . .£6.95PrAwn Puri (allergy code:3,6) . . . . . . . . . . . . . . . . . . . . .£3.95Prawns cooked in ground spices and rolled in pancake

KAKrA BhAJA (Crab Meat) (allergy code:3) . . . . . . . . . . . . . .£6.95Medium spiced crab meat, shallow fried with spices, roasted onion and garlic

hASCh BASCh (duck) (allergy code:1) . . . . . . . . . . . . . . . .£4.95Medium spiced duck, shallow fried with spices, roasted onion and garlic

ShiMlA MirCh (V) (allergy code:1,5) . . . . . . . . . . . . . . . .£3.95Bell peppers stuffed with vegetables & mozarella cheese, roasted in tandoori oven

til tin BArwAn (V) (allergy code:1,5) . . . . . . . . . . . . . . .£3.95potato stuffed with cottage cheese & nuts, rolled in sesame seeds cooked in tandoor

onion BhAJEE (V) (allergy code:2) . . . . . . . . . . . . . . . . .£3.50Sliced rings of onion marinated in spices and deep fried in a crisp coating

MurGh or Aloo(V) ChAt . . . . . . . . . . . . . . . . . . . . . . .£3.95Cut juicy pieces of chicken, special with hot and sour sauce

ShEEK KEBAB (allergy code:2) . . . . . . . . . . . . . . . . . . . . .£3.95Minced lamb mixed with various herbs and spices, skewered and grilled in the tandoor

PudinA MurGh (allergy code:1) . . . . . . . . . . . . . . . . . . . .£4.50Supreme of chicken stuffed with fresh mint, coriander and spices baked to perfection

MurGh / PAnEEr(V) PAKorA (allergy code:1,2) . . . . . .£3.95Pieces of chicken tikka/cottage cheese coated with herbs

and bread crumbs then lightly fried

SoMoSA (lamb/Chicken/Paneer/Vegetable) (allergy code:2,6) . . .£3.95triangular shaped, deeply fried in oil, stuffed with mince or vegetable

lAMB / MurGh tiKKA (allergy code:1) . . . . . . . . . . . . . . .£3.95Pieces of boneless tender chicken / lamb marinated

overnight and cooked in a clay oven

MixEd tiKKA KEBAB (allergy code:1) . . . . . . . . . . . . . . . .£5.95Mixture of lamb tikka, chicken tikka, sheek kebab & onion bhajee.

tAndoori lAMB ChoPS (allergy code:1) . . . . . . . . . . . .£4.95tender pieces of lamb chops marinated overnight in special sauce, cooked in tandoor

tAndoori MurGh (allergy code:1) . . . . . . . . . . . . . . . . .£3.95chicken on the bone marinated overnight in special sauce, cooked in tandoor

tandoori specialities (Flaming clay oven grilled)tAndoori MixEd Grill (allergy code:1,3) . . . . . . . . . .£14.50pieces of tandoori chicken, lamb tikka, murgh tikka & sheek kebab,

king prawn, barbecued our charcoal tandoor

tAA-ouA ChiCKEn (allergy code:1) . . . . . . . . . . . . . . . . .£ 8 . 5 0roast pieces of chicken served with thai sweet chilli coating.

MurGh / lAMB tiKKA (allergy code:1) . . . . . . . . . . . . . .£ 7 . 5 0boneless pieces of chicken/lamb marinated overnight & grilled to perfection

MurGh / lAMB ShAShliK (allergy code:1) . . . . . . . . . .£ 8 . 5 0boneless pieces of chicken breast or meat from leg of spring lamb, barbecued with

green peppers, tomatotes and onions.

PAnEEr ShAShliK(allergy code:1) . . . . . . . . . . . . . . . . .£ 6 . 5 0pieces of cheese barbecued with roast onions and green peppers

MurGh tAndoori (allergy code:1) . . . . . . . . . . . . . . . .£ 7 . 5 0pieces of on the bone chicken, marinated with special herbs & spices,

barbecued over flaming charcoal

BArrAh KEBAB (allergy code:1) . . . . . . . . . . . . . . . . . . .£ 7 . 9 5very tender pieces of lamb chops marinated overnight, grilled in

charcoal clay oven with onions and garlic

hASCh BAJA (allergy code:1) . . . . . . . . . . . . . . . . . . . . . .£ 7 . 9 5boneless breast of duckling, marinated with ginger & garlic,

cooked with light ground spices, barbecued in tandoor

tAndoori tiGEr PrAwn (allergy code:1,3) . . . . . . . .£12.95tiger prawns marinated overnight with special sauce & cooked in flaming clay oven

tAndoori JinGA (allergy code:1,3) . . . . . . . . . . . . . . . .£14.50King prawns marinated overnight with special sauce & cooked in flaming clay oven

specialities of the house(Chicken/lamb and duck)AdrAK GhoSt (allergy code:1) . . . . . . . . . . . . . . . . . . . .£ 7 . 9 5tender lamb cooked with fresh ginger and a medium spice sauce

hASCh KorAi (duCK) (allergy code:1) . . . . . . . . . . . . . .£ 8 . 5 0duck cooked in a spice cocktail, garlic, peppers and onions

creating a medium hot dish. served sizzling on a korai.

lAMB/MurGh PASAndA nAwABi (allergy code:1,5) . . .£ 7 . 5 0Marinated pieces of tender lamb or chicken cooked in light cream

sauce with delicate herbs. A famous kashmir dish.

ShAh JAhAn lASt StEw (allergy code:1) . . . . . . . . . . .£ 7 . 5 0Boneless pieces of lamb marinated in yoghurt with mace,

cardamom and apricot. cooked to medium hot taste.

MurGh MAKAni (allergy code:1,5) . . . . . . . . . . . . . . . . .£ 7 . 5 0diced chicken pieces cooked in butter with almond & ground

spices, creating a mouth watering north indian dish

MurGh / lAMB hAndi lAziz (allergy code:1) . . . . . . . .£ 7 . 5 0Boneless chicken/lamb sauteed & simmered in a fresh chilli, coriander,

cardamom and saffron sauce

MurGh / lAMB JAlFrEzi (allergy code:1) . . . . . . . . . . .£ 7 . 5 0Grilled pieces of chicken or lamb cooked with chef’s special sauce,

garnished with onion & green pepper

MurGh / lAMB SAtKorA (allergy code:1) . . . . . . . . . . .£ 7 . 5 0Chicken or lamb cooked with satkora fruit (Bengal lemon) & our own

blend of spices. famous Bangladeshi dish.

MurGh / lAMB AChEr (allergy code:1) . . . . . . . . . . . . .£ 7 . 5 0Chicken or lamb simmered in a special tamarind sauce, with fresh garlic and herbs

MurGh / lAMB noorJAhAn (allergy code:1,2) . . . . . .£ 7 . 5 0Chicken or lamb marinated in authentic spices & cooked in tandoor,

garnished with roast onion and capsicum

houSE SPECiAl ChiCKEn (allergy code:1,2) . . . . . . . .£12.95tandoori chicken cooked with minced lamb, medium

spiced & served with special rice

MurGh / lAMB GArliC (allergy code:1) . . . . . . . . . . . .£ 7 . 1 5Chicken or lamb rubbed with special spices, baked in tandoor, cooked

in fresh garlic sauce, onion and coriander

MurGh / lAMB lEMon (allergy code:1) . . . . . . . . . . . . .£ 7 . 1 5diced chicken or lamb pieces cooked in a hot lime pickle,

with ground spices & herbs

lAMB ChoP MASAlA (allergy code:1,5) . . . . . . . . . . . . .£ 8 . 5 0Baby tender lamb chops slowly cooked in a exotic spicy sauce to exquisite taste

MurGh / lAMB nAGA (allergy code:1) . . . . . . . . . . . . . .£ 7 . 9 5Grilled pieces of chicken or lamb cooked with very hot bengal chillies

MurGh / lAMB Chilli MASSAlA (allergy code:1) . . . . .£ 7 . 9 5Grilled pieces of chicken or lamb cooked with green chillies with tomato based sauce

KEEMA BhAlAChonG . . . . . . . . . . . . . . . . . . . . . . . . . .£ 7 . 9 5Minced lamb cooked with medium spicy sauce served with crispy aubergine

traditional indian dishes (Chicken or lamb dishes)MurGh / lAMB tiKKA MASAlA (allergy code:1,5) ..........£ 7 . 5 0(Cooked with cream & ground spices)

MurGh / lAMB KorMA (allergy code:1,5) .......................£ 6 . 5 0(Cooked with a sweet & mild cream based sauce)

MurGh / lAMB MAdrAS ................................................£ 6 . 5 0(Cooked with spicy hot sauce with onion & garlic)

MurGh / lAMB VindAloo .............................................£ 6 . 5 0(very hot chilli based sauce with potato)

MurGh / lAMB BhoonA (with peppers, onions and garlic) .........£ 6 . 5 0MurGh / lAMB roGAn ...................................................£ 6 . 5 0(north indian dish cooked with plum tomatoes & coriander)

MurGh / lAMB doPiAzA (dry medium spice dish with onion) ......£ 6 . 5 0MurGh / lAMB MEthi (cooked with a fenugreek based sauce) .....£ 6 . 5 0MurGh / lAMB tiKKA Curry(in a yoghurt based sauce) (1) ...£ 7 . 5 0MurGh / lAMB SAG (with spinach and special spices) ................£ 6 . 5 0MurGh / lAMB KorAi (with green peppers served sizzling) (1)....£ 7 . 5 0MurGh / lAMB BoMBAy (with boiled egg in a hot sauce) (2)......£ 7 . 5 0

sea food specialities (An Exclusive Selection)

KAKrA KorAi (Crab Meat) (allergy code:3) . . . . . . . . . . .£14.50tender crab meat cooked to perfection in a spice cocktail with green peppers & onions

JhAl KAKrA (Crab Meat) (allergy code:3) . . . . . . . . . . . .£14.50

spicy hot crab meat dish with green chillies, fresh coriander, ginger and garlic

lAo GothA (allergy code:3) . . . . . . . . . . . . . . . . . . . . . . .£14.50

Bengal pumpkin and king prawn dish cooked with chef’s special sauce

JhinGA GulnAhAr (allergy code:3) . . . . . . . . . . . . . . . .£14.50Jumbo prawns pickled in fenugreek, ginger and mustard

cooked in a spicy yoghurt sauce with lemon juice

SuKA KinG PrAwn (allergy code:3) . . . . . . . . . . . . . . . .£14.50cooked with our exclusive exotic sauce, finished with tamarind and garlic

KinG PrAwn GArliC (allergy code:1,3) . . . . . . . . . . . . .£14.50rubbed with special spices, baked in tandoor, cooked with

a fresh garlic sauce, onions and fresh coriander

tAndoori KinG PrAwn MASAlA (allergy code:1,3) . .£14.50

king prawns grilled in tandoor, then cooked in our special exotic masala sauce

tAndoori KinG PrAwn lAziz (allergy code:1,3) . . . . .£14.50King prawns grilled in tandoor cooked simmering with

saffron & cardamom spices, with lemon juice & fresh chillies

KinG PrAwn BhoonA (allergy code:1,3) . . . . . . . . . . . .£11.50King prawns cooked to perfection with special bhoona sauce with roasted onions

KinG PrAwn KorAi (allergy code:3) . . . . . . . . . . . . . . .£14.50King prawns cooked with green peppers & onions in an

aromatic special korai sauce served with sizzling.

KinG PrAwn SAG (allergy code:3) . . . . . . . . . . . . . . . . .£11.50

King prawns and spinach stir fried with onions, tomatoes and garlic

PrAwn tAndoori MASAlA (allergy code:1,3) . . . . . . .£ 9 . 9 5

Fresh bengal prawns cooked in ghee, fresh low-fat cream & selected ground spices

PrAwn BhoonA (allergy code:3) . . . . . . . . . . . . . . . . . .£ 7 . 5 0Bengal prawns cooked to perfection with special bhoona sauce, with roasted onions

fish dishesBoneless tilapia or pangash fish pan fried and cooked in the following sauces

MASSAlA (allergy code:1,4) . . . . . . . . . . . . . . . . . . . . . . .£ 7 . 9 5

BhoonA (allergy code:4) . . . . . . . . . . . . . . . . . . . . . . . . .£ 7 . 9 5

doPiAzA (allergy code:4) . . . . . . . . . . . . . . . . . . . . . . . . .£ 7 . 9 5

Vegetarian specialities(Selection of north & west indian dishes)

SABJi JAyAnAnthy (allergy code:2) . . . . . . . . . . . . . . . .£ 5 . 5 0Assortment of fresh vegetables & egg tossed together with onion, garlic & coriander

SABJi noorJAhAni . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£ 5 . 5 0roasted vegetables cooked with chef’s exotic spicy sauce

MirCh BAnGAnKA SAlAM (allergy code:1) . . . . . . . . . .£ 5 . 5 0Aubergine & green chillies cooked in a velvet smooth tamarind sauce with yoghurt

MiSti lAo Sweet pumpkin dish gently cooked with mild spice cocktail .£ 5 . 5 0

VEGEtABlE MASAlA (allergy code:1) . . . . . . . . . . . . . . .£ 5 . 5 0fresh vegetables cooked in butter, fresh cardamom cream & medium spices

VEGEtABlE KorAi . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£ 5 . 5 0fresh vegetables cooked in spicy sauce & tossed dried, served on a flame sizzler

dhAll SAMBhA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£ 5 . 5 0fresh vegetables cooked in spicy sauce & lentil sauce

dhAll MAKhAni (allergy code:1,5) . . . . . . . . . . . . . . . . .£ 5 . 5 0lentils cooked in butter with almonds and ground spices

Chilli PAnEEr (allergy code:1) . . . . . . . . . . . . . . . . . . . .£ 5 . 5 0Pieces of cheese cooked with fresh green chillies in sweet sauce

and cumin. served with roast onions and green peppers

VEGtAriAn thAli (allergy code:1,2) . . . . . . . . . . . . . . . .£14.95vegetable curry, niramish, bombay potatoes, Bindi bhaji, pilau rice,

cucumber raita and nan

parsee & Biryani dishes (west indian dishes originating from Persia)PrAwn / MurGh / lAMB dhAnSAK (allergy code:1,3) .£ 8 . 9 5Famous spicy, sweet and sour dish cooked with lentils and garlic.

served with pilau rice

PrAwn/MurGh/ lAMB PAtiA (allergy code:1,3) . . . . . .£ 8 . 9 5hot & sour dish cooked with fresh lemon juice and onions

with our special dry sauce. served with pilau rice.

VEGEtABlE dhAnSAK (allergy code:1) . . . . . . . . . . . . .£ 7 . 9 5An assortment of fresh vegetables cooked to a spicy sweet

& sour taste finished with lentils. served with pilau rice.

tAndoori KinG PrAwn BiryAni (allergy code:1,2,3) .£14.50King prawns marinated overnight & grilled then stir fried with

basmati rice & onions. served with vegetable curry.

PrAwn / MurGh / lAMB BiryAni (allergy code:1,2,3) .£ 8 . 9 5Prawn/chicken/lamb lightly cooked then stir fried with basmati rice

and onions. served with a vegetable curry.

MurGh / lAMB tiKKA BiryAni (allergy code:1,2) . . . . .£11.50chicken /lamb marinated over night and grilled then stir fried with basmati rice

and onions. served with a vegetable curry.

VEGEtABlE BiryAni (allergy code:1) . . . . . . . . . . . . . . .£ 8 . 5 0An assortment of fresh vegetables cooked and stir fried with

basmati rice. served with vegetable curry

VegetaBle side dishes (A truly Moghul Selection)BoMBAy Aloo (Spicy potato dish) . . . . . . . . . . . . . . . . . . . . .£ 3 . 7 5SAG Aloo (Spinach & potato dish) . . . . . . . . . . . . . . . . . . . . . .£ 3 . 7 5MuShrooM BhAJi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£ 3 . 7 5SAG BhAJi (Spicy spinach dish) . . . . . . . . . . . . . . . . . . . . . . . .£ 3 . 7 5CourGEttE BhAJi . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£ 3 . 7 5Bindi BhAJi (Spicy okra / ladies finger dish) . . . . . . . . . . . . . . . .£ 3 . 7 5BrinJAl BhAJi (Aubergine dish) . . . . . . . . . . . . . . . . . . . . . . .£ 3 . 7 5CAuliFlowEr BhAJi . . . . . . . . . . . . . . . . . . . . . . . . . . .£ 3 . 7 5Aloo GoBi (cauliflower and potatoes) . . . . . . . . . . . . . . . . . . . .£ 3 . 7 5lAl BiSEE BhAJi (red kidney beans dish) . . . . . . . . . . . . . . . .£ 3 . 7 5tArKA dhAl (lentils and garlic dish) . . . . . . . . . . . . . . . . . . . . .£ 3 . 7 5SAG dhAl (lentils and spinach) . . . . . . . . . . . . . . . . . . . . . . . .£ 3 . 7 5dhAl MASAlA (spicy lentil dish) . . . . . . . . . . . . . . . . . . . . . . .£ 3 . 7 5ChAnA MASAlA (spicy chickpeas) . . . . . . . . . . . . . . . . . . . . .£ 3 . 7 5SAG / Motor PAnir (spinach/green peas with cheese) (a c:1) . .£ 3 . 7 5nirAMiSh (mixed dry vegetable dish) . . . . . . . . . . . . . . . . . . . . .£ 3 . 7 5onion BhAJEE (lentils & onion crispy fried) (allergy code:2) . . .£ 3 . 7 5Aloo BhArtA (mash potato with garlic & onion mix) . . . . . . . . . . .£ 3 . 7 5

rice selection GoA FriEd riCE (with prawns) (allergy code:1,3) .................£ 3 . 9 5SPECiAl FriEd riCE (with egg & peas) (allergy code:1,2)....£ 3 . 9 5MuShrooM riCE (allergy code:1) ...................................£ 3 . 9 5niKAl riCE (with coconut) (allergy code:1,5) ..........................£ 3 . 9 5VEGEtABlE riCE (allergy code:1)....................................£ 3 . 9 5KEEMA riCE (with minced lamb) (allergy code:1).....................£ 3 . 9 5BoilEd riCE......................................................................£ 2 . 9 5PilAu riCE (allergy code:1) ..............................................£ 2 . 9 5onion riCE (allergy code:1) .............................................£ 3 . 9 5GArliC riCE (allergy code:1) ...........................................£ 3 . 9 5lEMon riCE (allergy code:1) ............................................£ 3 . 9 5

“WE do outsidE CatEring sErviCE”

“WE sEll gift vouChEr”

BreadsSPECiAl nAn (garlic & cheese) (allergy code:1,2,6)................£ 2 . 5 0

GArliC Chilli nAn (allergy code:1,2,6) ..........................£ 2 . 5 0

SAG PAnir nAn (spinach & cheese) (allergy code:1,2,6) ........£ 2 . 5 0

GArliC nAn (allergy code:1,2,6) ......................................£ 2 . 5 0

Aloo PAnir nAn (cheese & potato) (allergy code:1,2,6)........£ 2 . 5 0

KEEMA nAn (allergy code:1,2,6) .......................................£ 2 . 5 0

PEShwAri nAn (allergy code:1,2,5).................................£ 2 . 5 0

PlAin nAn (allergy code:1,2.6) .........................................£ 2 . 2 5

PlAin PArothA (allergy code:6) ......................................£ 2 . 2 5

ChAPAti (allergy code:6)....................................................£ 1 . 2 5

tAndoor roti (allergy code:6) .......................................£ 2 . 5 0

sundriesPlAin PAPPAdoM ............................................................£ 0 . 7 5

MASAllA PAPPAdoM ......................................................£ 0 . 8 5

SwEEt rAitA (allergy code:1)...........................................£ 1 . 7 5

CuCuMBEr rAitA (allergy code:1)...................................£ 1 . 7 5

ChutnEyS (per person) .........................................................£ 0 . 5 0

ChiPS..................................................................................£ 1 . 9 5

sunday Buffet12 noon - 2.30pM eat as Much as you like!

2 starter, 2 Main Meal, 2 side dish, rice & nan

adult £9.95 :: child £5.00 (upto 10 years)

Our Braches Telephone

Thame: 01844 216689 / 216690

Haddenham: 01844 292934 / 299100

watlington: 01491 613552 / 613865

wantage: 01235 760707 / 760708

www.houseofspice.uk.com

We are open seven days a week

Monday to Saturday: 5.00pm to 11pm

Sunday:12 noon -2.30pm & 6pm to 11pm

special Banquet nighteVery sunday night

froM 6.00pM till 11.00pM

ChooSE Any one starter, Any one main dish,

Any one side dish, rice or nan & coffee or tea

from our A la Carte Menu £12.95 per person

(£3.00 extra for any king prawn / crab dishes)

(following dishes are not included: meat or vegetable thali,

tandoori mixed grill & house special chicken

Kabir design & Print: 020 7375 1929

Allergy Code:

Milk=1 Egg=2 Shellfish=3 Fish=4

Tree nut=5 Wheat=6 Peanut=7 Soyabean=8

Free Home Delivery

(on orders over £20 & within 5 Miles)

Take away Menu

10% Discount(on collection orders over £15)

our prices vary Branch to Branch

Award Winning Indian Cuisine