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STARTERSSnoek and Potato Cakes R55 set with vegetable slaw and salted lemon curd

Goat’s Cheese Mousse (V) R70 accompanied by beetroot and celery sorbet

Octopus Carpaccio (BD) R65 with �re roasted peppers, olives, caper and raisin dressing

Potato Risotto (V) R60 topped with poached egg, truf�e oil and parsley

Pork Terrine (BD) R65 with pickled mushrooms, basil pesto, apple atchar

Tuna Tartar (BD) R75 garnished with Japanese mayonnaise, nuoc cham sauce, sesame seeds, soy gel and radish salad

Carrot and Ginger Soup (V) R55 with coriander pesto and ginger chips

SUMMER CLASSICSSpaghetti with Clams R85 dressed with white wine, parsley, garlic and tomato

Roasted Chicken Caesar Salad R95 sprinkled with sour dough croutons, soft boiled egg, Caesar dressing

Hand Chopped Beef Fillet Burger R110 in a toasted brioche bun with onion marmalade, brie cheese, steak house fries and harissa mayonnaise

Kipling Mixed Grill R145 Beef rump, venison wors, lamb chop, cheese and tomato braai broodtjie with steak house fries

BUTCHER’S BLOCKThe Eastern Cape’s finest Venison and red meats from trusted farms simply grilled and served with a Béarnaise and a Red wine sauce, accompanied by

Dauphinoise potatoes and green beans.

R90 per 100g portion

Please ask your waiter for today’s meat selection.

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KIPLING’S SPECIALITIESBlack Linguini (V) R85 with tomato, spinach and soft cream cheese

Pan Fried Chicken Supreme (BD) R110 plated with green summer vegetables, lemon hollandaise and roasted seeds

Grilled Fillet of Beef R120 with fondant potatoes, goat’s cheese and peppadew butter and red pepper sabayon

Classic Grilled T-Bone R125 with steak house chips, onions rings and garlic parsley butter

Lamb Rump and Rib R130 accompanied by roasted garlic risotto and pan juices

Charred Harissa Lamb Chops (BD) R120 with tomato, cucumber and coriander salsa with cauli�ower rice

Char Sui Roasted Pork Belly R110 with pea and wasabi purée, green beans and sesame seeds

Grilled Pemba Bay Cob R115 plated with courgette noodles and mustard, warm tomato vinaigrette and basil mousse

Pacific Panga Fish R115 with coconut rice, red curry sauce and pineapple chutney

Baked Jalousie with Aubergine (V) R85 accompanied by con�t tomato, roasted pepper and parmesan cheese

CURRY AND TANDOORI DISHESAll curries are served with braised basmati rice and Sambals

Butter Chicken R110 simmered in North Indian spices

Half Tandoori Roasted Chicken R120 served with spicy chips and crunchy salad

Traditional Durban Lamb Curry R130 with butter beans and potato

Masala Grilled Lamb Chops R160 served with spicy chips and roti

Saag Aloo (V) R90 traditional North Indian dish with spinach and potato

Chick Pea and Paneer Curry (V) R80 Homemade Paneer cheese in medium spicy sauce

Masala Fried Prawns R140 with coconut rice and mango chutney


DESSERTSBasil and White Chocolate Panna Cotta R55

strawberries, basil and white chocolate dust

Granadilla Parfait with Mango R55

lemon grass and lime sorbet and chilli syrup

Green Apple Bavouris R55

apple jelly, apple fondants, red apple ice cream and toasted crumble

Passion Fruit and Chocolate Mille-Feuille R55

raspberry and lime curds, with passion fruit and chocolate marble ice cream

Dark Chocolate and Amarula Mousse R55

praline cream, coffee cheesecake and honeycomb ice cream

Basmati Rice Pudding with Lemon Grass (BD) R55

gooseberry and litchi compote, candied ginger and salted cashew praline

House Churned Ice Creams R55

Enquire about today’s �avours


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