14 W. Calendar Avenue, LaGrange, IL 60525 // 708.469.7896

CAN BE PREPARED VEGETARIAN OR GLUTEN FREE UPON REQUEST.

**Ingredients change with the season, please ask your server for more details on what’s available.

STARTERS SOUPS & SALADS

WOOD FIRED STEAKSMARKET PRICE // chef’s daily selection with potato and seasonal vegetables, bordelaise

• FILET• COWBOY• KC STRIP• HANGER

MAIN COURSES

NEW. AMERICAN. CRAFT.

and 1416 aspires to keep that consistent. New may mean a twist on a classic, it may be something you would have never expected. American is a melting pot of cuisine and culture, and expect nothing less here. Craft can be the art of the cuisine to the

is industrial, chic, and rustic all at the the same time; and so is everything that is on our menus, even when on the roof top deck.

add protein or additional protein to any salad:

+ $4 roasted chicken + $5 shrimp or short rib + $6 grilled or seared scallops

OUR FARMERS

Ellsworth, ILMarengo, ILFairbury, IL Palmyra, WI

$12 LAMB “NACHOS”ground lamb, tomato confit, spring onions, feta cream, mint, pita, dill

$12 ROASTED BONE MARROWrhubarb jam, smoked ham hock jus, brioche, celery greens$17 DIVER SCALLOPS

lobster and goat cheese polenta, smoked ham hock jus, pork belly, pickled serranos

$22 WHITEFISHbeluga black lentils, asparagus three ways, ramp pistou, smoked chilis

$29 HALIBUTmorels, fava beans, charred leeks, sweet pea puree

$15 FOUR BEEF BURGERground chuck, ribeye, short rib, tenderloin, caramelized onions, bordelaise, swiss cheese on brioche, served with fries

$22 SLAGEL FARM'SPORK TENDERLOINsmashed new potatoes, caramelized baby carrots, bordelaise

$23 BRAISED SHORT RIBparsnip puree, confit fingerling potatoes, caramelized onions, red wine reduction, chimichurri

$24 PROSCIUTTOWRAPPED RABBIT LOINrhubarb, roasted baby carrots, fried leeks, Rabbit Gastrique

$16 VEGETARIANSHEPARD'S PIEbeluga lentils, parsnips, peas, carrots, Potato, fried leeks, pecorino

$13 SLOVAKIAN SAUSAGEhouse made sauerkraut, Guinness infused mustard, mini New England rolls

$15 CHEF'S FLATBREADchef's choice of seasonal toppings. please ask your server for today's flatbread

$15 DUCK FLATBREADhouse made duck sausage, goat cheese, pistachios

$14 CRAB CAKElemon basil aioli, house greens, fennel vinaigrette, chili oil

$7 CREAM OFSWEET PEA & LEEKchilled, English sweet peas, caramelized leeks, yukon gold potatoes

MP SOUP OF THE MOMENTchef's choice of soup of the moment. please ask your server for today's soup and garnish

$9 MASON JARgrape tomato, farmer George's eggs, nueske's bacon, hearts of palm, avocado, garbanzo beans, iceberg and romaine, creamy cashew dill dressing

$10 CAPRESE SALADburrata, Nichol's farm heirloom tomatoes, basil, balsamic reduction

$5 HOUSE SALADhouse selected mix of greens, heirloom tomatoes, carrots, cucumbers, croutons, fennel vinaigrette

$11 PIGS IN THE ORCHARDprosciutto, melon, nueske's bacon, figs, grapefruit, bitter greens, pancetta vinaigrette, blue cheese

$12 ASPARAGUS SALADquail egg, pine nuts, goat cheese, grapefruit, green garlic dressing

$13 WALLEYEpan seared, purple asparagus salad, polenta fritters, saffron tomato puree, fennel fronds

$13 GRILLED OCTOPUSsunchoke puree, baby frisee, spring onions, chorizo vinaigrette, chili oil

$10 ELLSWORTHCHEESE CURDStempura battered, roasted garlic & Tomato saffron dipping sauce

$15 SPRING FLATBREADburrata, grilled asparagus, Nichol's Farm heirloom tomatoes, knob onions

$12 6 HOUR PORK BELLYfresh figs, ramp pistou, pistachios, balsamic reduction, mint

$14 GOAT CHEESEPOLENTA CAKESmorels, truffle, house greens

$20 RUSHINGWATERS TROUTgoat cheese polenta cake, rock shrimp, tomato, caramelized knob onion, pesto

$19 SHRIMP ORECCHIETTErock shrimp, stewed tomatoes, garlic, asparagus, pecorino, italian parsley

$18 MILLER'SFARM CHICKENroasted garlic, Asparagus, confit fingerling potatoes, rosemary lemon jus