stk miami beach - group & private dining packages

GROUP & PRIVATEDINING

2305 COLL INS AVE

T 305 .604 .6988 | F 305 .9 12 .0 100

EVENTSMIA @TOGRP.COM

STK HOUSE .COM

STK EATSTK

STK Miami Beach artfully blends the modern steakhouse and a chic lounge into one, offering a

dynamic, fine dining experience with the superior quality of a traditional steakhouse. As Miami

Beach’s favorite steakhouse, STK distinguishes itself with a vibrant mix of stylish dining and

lounge spaces paired with signature menus and world-class service. Any event - large or small,

decadent or relaxed - will be customized to suit your needs guaranteeing an event

that your guests won’t forget.

T H E M A I N D I N I N G R O O M

SEATED DINNER - up to 215 guests

COCKTAIL RECEPTION - up to 275 guests

P R I V A T E D I N I N G S U I T E S

For more intimate affairs, we offer four Private & Semi-Private Dining Suites named after

famous burlesque stars: Blaze Starr, Tempest Storm, Candy Barr, and Gilda Gray. All of our

suites offer the perfect setting for most corporate affairs and/or special celebrations.

MEZZANINE LEVEL

CANDY BARR - up to 40 seated

MEZZANINE LOUNGE - up to 45 seated

CANDY BARR & MEZZANINE COMBINED - up to 70 seated

TEMPEST STORM - up to 18 seated

BLAZE STARR (Billiard Room) - up to 30 seated

MEZZANINE & ALL SUITES BUY-OUT - up to 120 seated

MAIN FLOOR

GILDA GRAY - up to 16 seated

C O N T A C T

[email protected] | T 305.604.6988 X1602 | F 305.912.0100

O N L I N E

STKHOUSE.COM

STK EATSTK

2305 COLLINS AVE | T 305.604.6988 X 1602 | F 305.912.0100 | [email protected]

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B L A Z E S T A R R

• Accommodates private seated functions of up to 30 guests or cocktail receptions for up to 40 guests

• Features a custom Pool Table that can be transformed from fun to dining

• The tables are upholstered in black crocodile leather that complement black leather chairs

T E M P E S T S T O R M

• Ideal for semi-private or private functions with seating for up to 18 guests

• Available for intimate dinners or meetings, separated by heavy, soundproof curtain

• The tables are upholstered in black crocodile

leather that complement black leather chairs

C A N D Y B A R R

• Ideal for semi-private or private functions with seating for up to 40 guests

• Our largest suite, available for private celebrations or meetings is also separated by heavy, soundproof curtain for exclusivity from our Main Dining Mezzanine

• The tables are upholstered in black crocodile leather that complement black leather chairs

G I L D A G R A Y

• Seating for up to 16 guests

• Glass-enclosed room for private or semi-private gatherings, located on the Main Floor

• The tables are rosewood that complement the

cream colored leather chairs

P R I V A T E D I N I N G S U I T E S

Each room is equipped with a 55” TV that can be used for presentations or social engagementsThe music from the DJ is piped in for the ultimate atmosphere, you control the volume


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R E C E P T I ON MENUS

P A G E S 6 - 9


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*Pricing is per guest and does not include tax or gratuity. Minimum of 1 hour & 20 guests required. Packages do not includebottled water, shots or doubles. Satellite bar set-up fee of $150 may be applicable if additional bar is needed.

PR EM I UM O P EN BAR

L I Q U O R

**INCLUDES CHOICE OF TWO SPECIALTY COCKTAILS FROM COCKTAIL MENU**

Ketel One Vodka & Flavors, Beefeater Gin, Captain Morgan Spiced Rum, Brugal Silver Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12yr., Hennessy VS, Patrón Silver Tequila

C H A M P A G N E

Moët & Chandon Brut

S P A R K L I N G

Prosecco

W I N E

Sommelier selected red & white

B O T T L E D B E E R S

Assorted selection of imported and domestic beers

N O N - A L C O H O L I C

Red Bull, assorted fresh juices & soft drinks

1 HOUR $30 / 2 HOURS $55 / 3 HOURS $75 / ($20 per guest, every hour thereafter)*Some exclusions may apply.


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STANDARD O P EN BAR

L I Q U O R - Absolut Vodka & Flavors, Tangueray Gin, Brugal Rum Silver, Jose Cuervo Silver, Johnnie Walker Red, Seagram’s Seven, Jack Daniel’s

W I N E - Sommelier selected red & white

B O T T L E D B E E R S - Assorted selection of imported and domestic beers

N O N - A L C O H O L I C - Assorted fresh juices & soft drinks

1 Hour $25 / 2 Hours $48 / 3 Hours $65 ($15 per guest, every hour thereafter)

*Pricing is per guest and does not include tax or gratuity. Minimum of 1 hour & 20 guests required. Packages do not include bottled water, Red Bull, shots or doubles. Satellite bar set-up fee of $150 may be applicable if additional bar is needed.

B E E R & W IN E PACKAG E

W I N E - Sommelier selected red & white

B O T T L E D B E E R S - Assorted selection of imported and domestic beers

N O N - A L C O H O L I C - Assorted fresh juices & soft drinks

1 HOUR $20 / 2 HOURS $35 / 3 HOURS $45 / ($10 per guest, every hour thereafter)

*Pricing is per guest and does not include tax or gratuity. Minimum of 1 hour & 20 guests required. Packages do not include bottled water, Red Bull, shots or doubles. Satellite bar set-up fee of $150 may be applicable if additional bar is needed.

CONSUMP T I ON B AR

P R E M I U M B R A N D S $12 - $30

H O U S E W I N E S $9 - $12

I M P O R T E D & D O M E S T I C B E E R $7

B O T T L E D W A T E R $8

S O F T D R I N K S & J U I C E S $4

*Pricing is per guest and does not include tax or gratuity.


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PA S S E D H OR S D ’ O E U VR E S (please choose six)

PA S S E D D E S S E RTS (please choose four)

HOT BITES

MINI GRILLED CHEESE & TRUFFLE OIL

PARMESAN STUFFED MUSHROOM CAPS

MINI CROQUE-MONSIEURham & cheese sandwich

VEAL RICOTTA MEATBALLS pomodoro sauce

CRAB CAKES red pepper remoulade

MAC-N-CHEESE BITES

SPICY POPCORN SHRIMP

HERB MARINATED CHICKEN SKEWERSyogurt curry sauce

MINI “SKINS”crème fraîche, bacon, chives

SEARED STRIP AU POIVREhorseradish

BRAISED SHORT RIB SLIDER

MINI CHEESEBURGERS

$28 per guest per hour. $3.50 per guest for each additional standard selection. 25 guest minimum

$15 per guest per hour. $2.50 per guest for each additional dessert selection. 25 guest minimum

BEEF TARTAREyuzukosho - pickled mushrooms - papadums

SEARED FOIE GRAShuckleberry pancakes - kumquat marmaladeginger snap crumbs - spiced rum reduction

OYSTER SHOOTERSbloody mary

CRISPY OYSTERS ON THE HALF SHELLhouse made tartar sauce, capers, lemon

If inclusive in four item selection; additional $4 per guest per item per 1/2 hourIf in addition to four item selection; additional $8 per guest per item per 1/2 hour

MINI ORANGE DREAM CHEESECAKES

APPLE CRUMB CAKE BITES

CARAMLELITO BAR BITES

MINI DONUTS - dulce de leche

BERRY PARFAIT SPOONS

STANDARD SELECTIONS

PREMIUM SELECTIONS

COLD BITES

BASIL PESTO MARINATED GRAPE TOMATOES

BOCCONCINI MOZZARELLA SKEWERS

CHERRY TOMATOES WITH GOAT CHEESEserved on crostini

SALAD WITH TRUFFLE AIOLI ON CROSTINI

CROSTINI GRILLED STEAK caramelized onions, blue cheese

CEVICHE

TUNA TARTAREsoy-honey emulsion, taro chips


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*Pricing does not include tax & gratuity.

T H E E S S EN T I A L S

C H I P & D I P S

TORTILLA CHIPS - tomato salsa

POTATO CHIPS - spicy sour cream

PLANTAIN CHIPS - guacamole

$5 per guest per 1/2 hour

T R I O O F N U T S

CASHEWS - ALMONDS - MIXED NUTS

$5 per guest per 1/2 hour

C R U D I T É

FENNEL - CAULIFLOWER - CARROT - CELERY - CUCUMBER

blue cheese dipping

$70 platter (serves approx. 10-12 guests; 1/2 hour)

A S S O R T E D C H E E S E & F R U I T P L A T T E R

ASSORTED ARTISAN CHEESES - ASSORTED CRACKERS - VINE FRUITS

$95 Platter (serves approx. 10 - 12 guests; 1/2 hour)

S E A F O O D P L A T T E R S

OYSTERS - CEVICHE - SHRIMP COCKTAIL - SEASONAL CRAB

$145 (serves up to 5)

L I L ’ B R G s

20 pieces - $200 ($7 per additional BRG)

ADD FRIES additional $30 / $70

ADD TRUFFLES additional $5 / burger

ADD FOIE GRAS additional $10 / burger

S T K S A U C E S

STK / STK BOLD / BEARNAISE / BLUE BUTTER / AU POIVRE

$2 per guest


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D I NN ER MENUS

P A G E S 1 7 - 2 5



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S E AT E D D I NN ER I

F I R S T C O U R S E

PLEASE CHOOSE ONE

HEARTS OF ROMAINE - garlic croûton - parmesan lemon dressing

BLUE ICEBERG SALAD - smoked bacon - maytag blue cheese - cherry tomatoes

WATERMELON SALAD - watercress - crispy quinoa - wasabi vinaigrette

CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion

CRISPY BABY KALE - asian pear - candy pecans - ginger - sesame carrot vinaigrette

S E C O N D C O U R S E

PLEASE CHOOSE THREE

LOCAL GROUPER - street corn - crema - tomatillo - chorizo

GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso

8oz SKIRT STEAK - chimichurri sauce

10oz LOIN STRIP - au poivre sauce

GLAZED SHORT RIB - horseradish cream - potato purée - stuffed roasted pepper - granny smith apples

*COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

O P T I O N A L S I D E S

(additional $12 each - serves 2-3)

ASPARAGUS / BROCCOLINI / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES

MAC & CHEESE / SWEET CORN PUDDING / CREAMED SPINACH / WILD MUSHROOMS

JALAPEÑO CHEDDAR GRITS / LOBSTER MAC & CHEESE - MP

D E S S E R T

PLEASE CHOOSE ONE

APPLE CRUMB CAKE - caramel - spiced apple - dulce de leech ice cream

ORANGE DREAM CHEESECAKE - brûléed oranges - whipped cream

WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream

CARAMELITO BAR - cocoa nib marshmallow - chocolate bavarian - vanilla ice cream

$68 per guest



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S E AT E D D I NN ER I I


FAMILY STYLE FOR THE TABLE:

STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun - (one per person)

SELECT ONE ADDITIONAL ITEM

HEARTS OF ROMAINE - garlic croutons - parmesan lemon dressing




TUNA TARTARE - avocado - soy-honey emulsion - taro chips

GRILLED OCTOPUS - purple potatoes - capers - heirloom tomato



PLEASE CHOOSE THREE



10oz LOIN STRIP - au poivre sauce

10oz FILET OF BEEF - roasted shallot


6OZ FILET MEDALLION - chimichurri sauce

CHILI RUBBED RACK OF LAMB - pearled couscous - greek yogurt - dehydrated olives

SEARED TUNA - charred scallion - pickled honshimeji mushroom - shishito purée

S I D E S F O R T H E T A B L E

PLEASE CHOOSE TWO




D E S S E R T

PLEASE CHOOSE THREE





$88 per guest



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S E AT E D D I NN ER I I I “ T H E ST K S P E C I A L”


CHEF SELECTED SALAD


PLEASE CHOOSE TWO



SHRIMP COCKTAIL - lemon - cocktail sauce

JUMBO LUMP CRAB - grapefruit - melon - hearts of palm

SEARED SCALLOPS - short rib marmalade - smoked corn purée - english peas - soy beans

BEEF TARTARE - yuzukosho - pickled mushrooms - papadums

TUNA TARTARE - avocado - soy-honey emulsion - taro chips


STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun - (one per person)

T H I R D C O U R S E

PLEASE CHOOSE THREE

LOBSTER TRUFFLE RISOTTO

16oz SIRLOIN STRIP - au poivre sauce


10oz FILET OF BEEF - roasted shallots



*COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*


PLEASE CHOOSE THREE




D E S S E R T

PLEASE CHOOSE THREE





$100 per guest



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S E AT E D D I NN ER I V “ T H E E X E C U T I V E PART Y ”

F I R S T C O U R S E - “ S H E L L F I S H R O Y A L E ”

SERVED FAMILY STYLE

JUMBO SHRIMP COCKTAIL

SELECTION OF OYSTERS


STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun

T H I R D C O U R S E

PLEASE CHOOSE ONE

LITTLE GEM GREENS - market vegetables - little gem lettuce - cucumber - avocado - green goddess

HEARTS OF ROMAINE - garlic crouton - parmesan lemon dressing

BLUE ICEBERG - smoked bacon - maytag blue - cherry tomato


T H E M A I N C O U R S E

PLEASE CHOOSE THREE

20oz RIB EYE

14oz BONE-IN FILET

16oz SIRLOIN

CHILI RUBBED RACK OF LAMB - mediterranean salad - feta cheese crumble - dehydrated olive


*ENTRÉE OPTIONS CAN BE SUBSTITUTED FOR ALTERNATIVE SELECTION

SAUCES - chef’s sauce plate


PLEASE CHOOSE THREE




D E S S E R T

PLEASE CHOOSE THREE

ASSORTED SORBET





$130 per guest

KING CRAB

CEVICHE



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S E AT E D MENU V - ST K FAM I LY ST Y L E

S T A R T E R S

PLEASE CHOOSE TWO

Additional charges will apply for third selection ($5 - $10 per guest)





STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun (one per guest)

JUMBO SHRIMP COCKTAIL - lemon - cocktail sauce

TUNA TARTARE - avocado - soy honey emulsion - taro chips

E N T R É E S

PLEASE CHOOSE THREE

(main course does not have to be served family style)

SEASONAL VEGETABLE RISOTTO



SKIRT STEAK - chimichurri sauce


ADD ONS: prices are per guest

SLICED SIRLOIN additional $10

SLICED BONE-IN RIB EYE additional $15

SLICED PORTER HOUSE additional $20


S I D E S

PLEASE CHOOSE THREE




D E S S E R T

PLEASE CHOOSE THREE

ASSORTED SORBET





$80 per guest*10 guest minimum



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S O C I A L PACKAG E

This package is perfect to enjoy the STK dinner experience and also save some room for late night dancing..Minimum of 9 guests required and must be accompanied with a bar package.

OP T I ONA L S HARAB L E S I D E S F O R T H E TA B L E

(additional $12 each - serves 2-3)




SERVED AS FAMILY STYLE APPETIZERS; BASED ON GROUP SIZE & 1-2 PORTIONS PER PERSON

PLEASE CHOOSE SIX




HEARTS OF ROMAINE - garlic crouton - parmesan lemon dressing

BEEF TARTARE - yuzukosho - pickled mushrooms - papadums

TUNA TARTARE - avocado - soy honey emulsion - taro chips

LIL BRGS - wagyu beef - special sauce - sesame seed bun

CURRY CHICKEN SKEWERS - yogurt curry sauce

STEAK SKEWERS - chimichurri sauce

SHRIMP COCKTAIL - lemon - cocktail sauce

SEARED SCALLOPS - short rib marmalade - smoked corn purée - english peas - soy beans

CRISPY OYSTERS ON THE HALF SHELL - house made tartar sauce, capers, lemon


$48 per guest / $6.00 Per person for each additional item

SELECTION OF FOUR ITEMS - SERVED FAMILY STYLE

ASSORTED SORBET

ICE STK - mini cones





$27 per platter (serves approx. 4-5 guests)

B I T E S

D E S S E RTS



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BU F F E T D I NN ER I

S A L A D S

PLEASE CHOOSE TWO



CHOPPED BLUE ICEBERG SALAD - smoked bacon - maytag blue cheese - cherry tomatoes


E N T R É E S

PLEASE CHOOSE TWO

RIGATONI - fresh tomato - buratta

FETTUCCINI - saffron - shrimp

ORECCHIETTE - porcini mushrooms





S I D E S

PLEASE CHOOSE TWO




D E S S E R T

PLEASE CHOOSE TWO

WARM BAKED COOKIES - chocolate sauce - caramel - vanilla ice cream

CARAMELITO BITES

MINI ORANGE DREAM CHEESECAKES - brûléed oranges - whipped cream

APPLE CRUMB CAKE BITES - caramel - spiced apple - dulce de leech ice cream





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BU F F E T D I NN ER I I

S A L A D S & A P P E T I Z E R S

PLEASE CHOOSE TWO





OYSTERS ROCKEFELLER

JUMP LUMP CRAB CAKE - avocado - lemon aioli

E N T R É E S

PLEASE CHOOSE THREE

RIGATONI - fresh tomato - buratta

FETTUCCINI - saffron - shrimp

ORECCHIETTE - porcini mushrooms





PRIME RIB ROAST* - marinated whole rib rack - grilled & roasted - onion jus*Carving Station and Chef Attendant Fee will apply.

S I D E S

PLEASE CHOOSE THREE




D E S S E R T S

PLEASE CHOOSE THREE

TROPICAL FRUIT SKEWERS

WARM BAKED COOKIES - chocolate sauce - caramel - vanilla ice cream

APPLE CRUMB CAKE BITES - caramel - spiced apple - dulce de leech ice cream

MINI ORANGE DREAM CHEESECAKES - brûléed oranges - whipped cream




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*Pricing does not include tax & gratuity.

PR EM I UM ST E A K S

M E D I U M

10oz FILET MIGNON additional $10 per guest

16oz SIRLOIN additional $15 per guest

20oz BONE-IN RIB EYE additional $20 per guest

14oz BONE-IN FILET additional $25 per guest

L A R G E

24oz PORTERHOUSE additional $30 per guest

34oz COWBOY RIB EYE additional $40 per guest

P R E M I U M T O P P I N G S

TRUFFLE BUTTER $10

FOIE GRAS BUTTER $8

SHRIMP $6 each

CRAB $10

LOBSTER MP

KING CRAB “OSCAR” $15


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F L O OR P L AN

ENTRANCE

GILDAGREY

MAIN BAR

MAINDINING

BISTRO

CANDYBARR

TEMPESTSTORM

BLAZESTARR

BAR

LOUNGE

GROUND FLOOR

MEZZANINE


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E V EN T CO ORD I NAT I ON / FAQ

BOOKINGA proposal for all costs will be provided upon request. A 50% deposit is required to confirm your event and

the remaining balance is due prior to or on event date.

STAFFINGAll employees hired for events are paid by service gratuities. Additional staffing needs are determined based on

the number of guests invited, the space utilized and the complexity of the menu served.

Standard staffing fees for additional personnel needed, based on three hour events, are as follows:

CHEF ATTENDANTS: $150

ADDITIONAL SERVERS & BARTENDERS: $150

SECURITY: $200

EVENT CAPTAINS: $200

*Required for groups of 60 guests or more.

RENTALSEvent spaces at STK include various levels of furnishing. Rentals fluctuate depending on your needs and the

requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based

on the given parameters of your event. Additional rental charges may be incurred for last minute details or

for custom furniture and/or decor requests.

AUDIO VISUALSTK Private Rooms are equipped with basic audiovisual equipment and inputs. Please inquire with your

Events Manager who has a preferred vendor list if additional presentation and/or sound needs are required.

Clients may also use outside vendors of their preference.

SERVICE FEES & TAXESTAX: All event charges are subject to the 9% Florida State sales tax.

GRATUITY: A 15% gratuity will be automatically added to the final bill. This gratuity will be given directly to

the service team that worked the event.

ADMINISTRATIVE FEE: All events are subject to a 6% administration fee which is based on the cost of the

event including food, beverage and misc. The administrative fee is not a gratuity and serves to offset ancillary

expenses associated with the planning and administration of your event.

STORAGESTK will hold basic décor for up to 1 day prior to your event. Anything left beyond will be disposed of the night

of your event if not previously arranged with your Sales Manager.

stk miami beach - group & private dining packages

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