Blue Plate Meatball (beef, veal, and pork) with Polenta w/ Herb Salad and Parsley Oil Pasties Pork, Potato, Parsnip and Peas Vindaloo Roasted Mushroom and Kale Sandwiches Hot Dog: mustard, beet ketchup, relish Roast Turkey Roasted Rhubarb, Arugula, Basil Mayo Ham (Prosciutto cotto) and Butter Grilled Zucchini Herbed Quark, Radishes

Soup Smoked Chicken and Rice w/ Roasted Green Beans and Asparagus Sides Beef Fat Fried Potatoes w/ the works Baby Kale, Pickled Asparagus Buckwheat Spaetzle Fresh Herbs and Goat Butter Broccoli Salad Crispy Wheatberries, Dried Cherries, Yogurt Dressing Wedge Salad Ranch, Radishes, Guanciale Wisconsin Cheese Cocktail Cheese Curds, Cocktail Sauce Grilled Broccoli Rabe Garlic and Aleppo Pepper Sweets Tapioca Pudding w/ Blueberry Rhubarb Compote Cornmeal Cake with Blueberry Caramel Strawberry Pretzel Pie Stock Sugar Cookies Oat Biscuits