strategic research and innovation partnership for … srip hrana.pdf · 2021. 2. 16. · strategic...
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STRATEGIC RESEARCH AND INNOVATIONPARTNERSHIP FOR SUSTAINABLE FOOD PRODUCTION
Operation SRIP HRANA is co-funded by the Slovenian Ministry of economic development and technology
and the European Regional Development Fund.
STRATEGIC RESEARCH AND INNOVATION
PARTNERSHIP FOR SUSTAINABLE FOOD
PRODUCTION – SRIP HRANA:
central platform of a dynamic community
of agricultural holdings, enterprises,
associations, research and development
institutions, investors and other
stakeholders
focuses on improvement of innovation,
research and development activities
works towards greater competitiveness,
growth and progress of the agro-food
sector
Coordinator of SRIP HRANA:
Tatjana Zagorc, PhD:
CCIS- CAFE director
SRIP HRANA coordinator
CCIS – CAFE is representative of the
agricultural and food sector in Slovenia
and abroad:
unites, connects and represents
agricultural and food enterprises in
relation to state authorities and European
industry associations
accelerates the development of activities
and flow of knowledge and ideas
provides expert assistance in the form of
counselling, education, information and
training
230 members – agricultural and food
enterprises, 90 % are SMEs
Action plan identifies the following key priorities which are closely interrelated:
SR
IP H
RA
NA
DIGITALIZATION
HUMAN RESOURCES DEVELOPMENT
INTERNATIONALIZATION
SECTOR-RELATED VALUE CHAINS
dairy
meat
grains
fruit
beer
NEW TECHNOLOGIES AND MATERIALS
VERTICAL VALUE CHAIN
"New food technologies"
SENSORY ANALYSIS
EXPECTED EFFECTS
NEW BUSINESS MODELS
GREATER ACCEPTABILITY
AND UNDERSTANDING OF THE PROCESS
OF FOOD PRODUCTION
FILLING THE GAP BETWEEN CONSUMERS
AND PRODUCERS
NEW KNOWLEDGE
FOR THE PRODUCTION
OF FOOD SUITABLE FOR CONSUMERS
DECREASED IMPACT OF
AGRO-FOOD SYSTEM
ACTIVITIES ON THE
ENVIRONMENT
NEW, INNOVATIVE, SUSTAINABLE
AND INTEGRATED PRODUCTS
SRIP HRANA Partnership
Ljubljana
Maribor
Primorska
UNIVERSITIES
CCIS-CAFE
CAFS
Cooperativesunion
Jozef Stefan Institute
NationalInstitute of
Biology
The Agricultural Institute of Slovenia
NationalInstitute of Chemistry
RESEARCH INSTITUTIONS
Consortium of Biotechnical
schools
ZRS Bistra Ptuj
ZRS Koper
NUTRIS
IHPS
IOS
OTHER IMPORTANTINSTITUTIONS
230 AGRIFOOD ENTERPRISES
BRANCH ORGANIZATIONS
SENSORIAL QUALITATIVE ASSESSMENT(Ljubljana, 10. 4. 2019)
Biotechnical Faculty, University
of Ljubljana
Workshop for pasta quality
assessment
Food enterprises Žito d.o.o.,
Pekarna Pečjak d.o.o. and
Pekarna Baškovč d.o.o.
SEMINAR FOR FOOD TECHNOLOGISTS(Ljubljana,17. 4. 2019)
hygiene, quality and food
safety
over 100 participants
13 lectures by Slovenian and
foreign research and
development institutions
STUDY VISIT OF WAGENINGEN UNIVERSITY(Wageningen, 16. – 18. 5. 2019)
Visiting and expert guidance
around the University of
Wageningen
Visit one of the most
sophisticated sensory centers in
Europe
Activities for setting up a sensory
centre in Slovenia
12. CONGRESS OF THE FMCG MARKET(Varšava, 28.–29. 5. 2019)
7 food companies from
Slovenia: Klet Brda, KZ
Metlika, Ščurek vino,
Delamaris, Perger 1757,
Mediacor and Apis Vita
meetings with
representatives of
traders and distributors
in Poland
AGRICULTURAL AND FOOD ENTERPRISES
SUMMIT(Bled, 5. 6. 2019)
SIGNING OF THE MEMORANDUM BETWEEN SRIP HRANA AND SRIP SUSTAINABLE TOURISM
(Bled, 5. 6. 2019)
ECOTROPHELIA SLOVENIJA 2019 COMPETITION(Ljubljana, 11. 6. 2019)
EIT FOOD INNOVATION PRIZES(Ljubljana, 20. 6. 2019)
SRIP HRANA SUMMIT(Gornja Radgona, 28. 8. 2019)
Presentation of SRIP HRANA
activities
Presentation of SRIP HRANA
partners and their research
projects
PO PRIMORSKO(Ljubljana, 11. 9. 2019)
11 participating agri-food companies: Mlinotest, Mlekarna
Planika, Pivka, Delamaris, Kras, Vinakoper, Klet Brda, Vinakras,
KZ Tolmin, KGZ Idrija, KZ Agraria Koper
Local turistic organizations
Around 1.200 visitors
COMPETITION ECOTROPHELIA EUROPE(Köln, 6. - 7. 10. 2019)
Successful presentation of the
slovenian product at the
prestigious international food fair
Anuga
Special award for the best
communication strategy
FUTURE FOOD EXHIBITION(Ljubljana, 11. 11. 2019 – 10.1. 2020)
SRIP HRANA members, participating at theexhibition:
Ljubljanske mlekarne,
Mlekarna Planika,
Optifarm,
Perutnina Ptuj,
Pivovarna Laško Union
Biotechnical Faculty, UL,
Jožef Stefan Intitute,
The Agricultural Institute of Slovenia
National Institute ofBiology
Opening conference:
• presenting the challenges of the
future for all stages of food
production
• Round table "Food of the future
and / or the future of food"
SEMINAR FOR FOOD TECHNOLOGISTS(Ljubljana, 26. 11. 2019)
sensory, food labeling and
consumer behavior in
relation to food.
13 presentations from
universities, agri-food
companies and research
institutions
VISIT TO THE NATIONAL INSTITUTE OF
BIOLOGY(Ljubljana, 10. 12. 2019)
Promoting cooperation between companies and research
institutions
Presentation of NIB activities
Presentation of researches, projects and equipment of the
institute
FOOD FORUM SRIP HRANA(Ljubljana, 16. 12. 2019)
Presentation of the latest trends and
challenges
Professional lecturers in the field of public
health, food, nutrition and consumer
analytics
Round table "Food, nutrition and the
consumer - Slovenia as an example of
good practice„
VISIT TO THE JOŽEF STEFAN INSTITUTE
(Ljubljana, 17. 12. 2019)
Promoting cooperation between
companies and research institutions
Presentation of IJS activities
Presentation of the research
departments of the institute
Presentation of research projects
MEMBERSHIP IN THE THEMATIC SMART
SPECIALIZATION PLATFORM
SMART SENSORS FOR AGRI-FOOD
PARTNERSHIP
Objectives:
the set-up of a platform between agri-food clusters and cluster
organisations representing the technology- or digital solution
providers, relevant RTOs and other related stakeholders,
lowering the barriers for agri-food companies to access and
implement the newest technologies linked to digitalization;
the establishment of a network of living labs, where these
newest technologies can be demonstrated and tested;
the collaboration between clusters and RTOs to create a trust
zone between the involved sectors, facilitating the exchange
of know-how and accelerating the introduction of technologies.