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What are acids?
All acids contain a positive hydrogen
ion (H+) bound to a negative ion (A-).
When in solution, the acid
ionises. This means that it
forms its charged ions, which
are released into solution:
The general formula of an acid is
HA, where ‘H’ represents the
hydrogen ion and ‘A’ represents
the accompanying negative ion.
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Strong acids
Acids can be strong or weak depending on how much they
ionise in solution.
Strong acids ionise fully in solution, so that all of their H+ ions
are released into the mixture.
Hydrochloric acid is a strong acid
as it fully ionises in solution:
Other strong acids include nitric acid
(HNO3) and sulfuric acid (H2SO4).
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The ionisation of a weak acid is a reversible reaction:
Weak acids
Weak acids do not fully ionise in solution. This is because
some of their H+ ions stay attached to the acid molecule, (HA).
Ethanoic acid (vinegar) is a
typical weak acid as it does
not fully ionise in solution:
Other weak acids include
citric acid in lemons and
carbonic acid (H2CO3).
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What does the pH scale show?
The pH scale runs from 0 to 14. The numbers 0 to 6 represent
acidic conditions and 8 to 14 represent alkaline conditions.
A pH value 7 is neutral.
What are the pH values of some everyday items?
increasing acidity increasing alkalinity
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pH of strong and weak acids
have higher pH values
pH is a measure of the concentration of H+ ions in solution. A
lower pH means more H+ ions are present in solution.
As strong acids ionise fully in solution, they contain many H+
ions per molecule of acid, producing a lower pH.
Weak acids do not fully ionise. They therefore contain
fewer H+ ions per molecule of acid and:
higher H+
concentration
lower H+
concentration
are worse conductors of electricity
react less quickly.
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Acidity and acid strength
The acidity of an aqueous solution depends on the number of
H+ ions present. It is a measure of how acidic the solution is,
and indicates the strength of an acid.
Acid strength is measured in pH. It
is the concentration of H+ ions in
solution. The higher the
concentration of H+ ions, the lower
the pH, and the stronger the acid.
The pH scale also measures
alkalinity. As the concentration of
OH– ions increases, the
concentration of H+ decreases. This
results in an increase in pH.
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Neutrality
When an acid reacts with a base, a neutralisation
reaction occurs:
As the base (OH-) is added,
the number of free hydrogen
ions in solution decreases,
causing an increase in pH.
A solution is neutral at pH 7 when the concentration of
H+ ions equals the concentration of OH- ions
This means the neutrality of a solution is determined by
the concentration of hydrogen ions present.
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Diluting acids
Strong acids have a relatively high concentration of H+
ions, and therefore a low pH.
When a strong acid is diluted, the concentration of H+ falls and
the pH rises. This decreases the acid strength.
As the concentration of H+ ions decreases by a factor
of 10, the pH increases by one unit.
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decreasing H+ concentration
H+concentration
(mol/dm3)
pH
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Reactivity of strong and weak acids
A solution of ethanoic acid reacts more slowly than
hydrochloric acid of the same concentration.
Hydrochloric acid is fully
dissociated, so all the hydrogen
ions are available to react.
Ethanoic acid is partially
dissociated, so there are fewer
hydrogen ions to react.
The lower concentration of H+
ions in ethanoic acid leads to a
lower collision frequency
between reactant molecules,
and so a slower reaction.
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Acids and carbonates
When a carbonate is mixed with an acid, the products are
a salt, carbon dioxide and water.
For example, the reaction of nitric acid
(a strong acid) and copper carbonate:
What would you expect to observe in this reaction?
What difference might you see in the reaction
of ethanoic acid and copper carbonate?
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Weak acids and carbonates
As ethanoic acid is a weak acid, only moderate fizzing
would be expected.
What would happen if the concentration
of ethanoic acid was increased?
This is because ethanoic
acid has fewer H+ ions in
solution than a strong acid
of the same concentration.
This means there are fewer
collisions occurring with the
carbonate and so a slower
rate of reaction.