Sugar

Definitionand

Classification

SugarIt consists of sweet, crystalline, soluble organic compounds that belong to the important food components called carbohydrates.

Classificationsof

Sugar

1.Granulated

Sugar

It is familiar to most as the pure white sugar

It is being used to sweeten beverage.

It is also known as refined sugar

processed from sugar cane or sugar beets syrup.

2.Confectioner’s

Sugar

Obtained from granulated sugar by pulverization

Finest, smoothest, and whitest form of sugar

to which cornstarch is added to prevent caking.

It is used for:•frosting•for candies•for dusting

3. Brown or Yellow Sugar

This is partially purified product

Its natural liqueur is not removed from the brown sugar

Functions of

Sugar

1. Sugar increases dough development

2. It gives a rich crust color to the baked product.

3. It improves the product’s aroma, flavor, & nutrition value.

4. It increases tenderness through the development of crust color.

5. It increases loaf volume.

Correct Storage

of Sugar

1. Store sugar in airtight jars or canisters to prevent caking.

2. Keep unopened containers of honey and syrup at room temperature.

Once opened, refrigerate to protect against molds.

3. Place white and brown sugar in a covered container

in a dry place at a room temperature.

Questions???

Application