Summer 2014

We are pleased to partner with Union Square Events as our exclusive

Food & Beverage provider for meetings, conferences and events.

Union Square Events proudly presents the finest seasonal ingredients sourced from local and artisanal producers, expertly prepared using traditional

and modern cooking techniques.

Our menus are thoughtfully crafted by Executive Chef John Karangis and the Union Square Events culinary team, whose mission is to create

unparalleled dining experiences to thoroughly delight our guests.

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

CONTINENTAL BREAKFAST BUFFET 63

Served with Freshly Squeezed Orange & Grapefruit Juice. Our Seasonal Juice for Summer is Cherry. Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas

Selection of Morning Pastries

Served with Sweet Butter and Preserves

(Please select four) Croissants

Pains au Chocolat Blueberry Muffins

Banana-Nut Muffins Carrot Muffins Cream Scones

Bacon-Cheddar Scones Chocolate Chip Brioche

Raspberry Danish Sourdough Toast

Whole Grain Toast

Selection of New York Bagels with Cream Cheese and Peanut Butter Sliced Fruit Platter

and

(Please select one)

Housemade Coconut Sunflower Seed Raisin Granola¹ Bircher Müesli with Oats and Greek Yogurt¹

Assorted Cereals with Milk, Skim and Soy Milk¹ Housemade Coconut Sunflower Seed Raisin Granola & Apricot Passion Fruit Parfait¹

¹Gluten-Free Available

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

BREAKFAST BUFFET 78

Served with Freshly Squeezed Orange & Grapefruit Juice. Our Seasonal Juice for Summer is Cherry. Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas

(Please select one) Baked Eggs with Sharp Cheddar and Chives²

Frittata with Cherry Tomatoes, Spinach, and Wild Mushroom² Sourdough Strata with Cherry Tomato, Zucchini and Feta

(Please select one)

Applewood-Smoked Bacon Chicken & Apple Sausage

Sage Breakfast Sausage Spanish Chorizo with Peppers & Onions

(Please select one) Fines Herbes Rösti Potatoes

Thyme-Roasted Fingerling Potatoes with Sweet Peppers Crispy Red Bliss Potatoes with Shallots and Dill

Accompanied by

Selection of Morning Pastries Served with Sweet Butter and Preserves

(Please select four) Croissants

Pains au Chocolat Blueberry Muffins

Banana-Nut Muffins Carrot Muffins Cream Scones

Bacon-Cheddar Scones Chocolate Chip Brioche

Raspberry Danish Sourdough Toast

Whole Grain Toast

Selection of New York Bagels with Cream Cheese and Peanut Butter and Nutella Sliced Fruit Platter

and

(Please select one) Housemade Coconut Sunflower Seed Raisin Granola¹

Bircher Müesli with Oats and Greek Yogurt¹ Assorted Cereals with Milk, Skim and Soy Milk¹

Housemade Coconut Sunflower Seed Raisin Granola & Apricot Passion Fruit Parfait¹

¹Gluten-Free Available

²Egg Whites Available

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

BREAKFAST ENHANCEMENTS

*to supplement breakfast buffets

Soft Scrambled Eggs with Chive Crème Fraîche 12

Baked Eggs with Sharp Cheddar and Chives ¹12

Sourdough Strata with Cherry Tomato, Zucchini and Feta 12

Egg White Frittata with Spinach, Tomato & Wild Mushroom 12

Hot Breakfast Sandwich¹ 12 Choice of Spinach, Bacon or Ham; Cheddar or Gruyère on English Muffins

Trio of Salmon - Citrus, Gravlax, Pastrami & Seasonal Accompaniments 12

Applewood Smoked Bacon, Turkey Bacon, Sage Breakfast Sausage or Chicken & Apple Sausage 8

Spanish Chorizo with Peppers & Onions 8

Thyme-Roasted Fingerling Potatoes with Sweet Bell Peppers 8

Yukon Gold Potato & Summer Vegetable Hash 8

Steel Cut Irish Oatmeal with Blackberries and Brown Sugar 10

Brioche French Toast with Stone Fruit Compote and Crème Fraîche 10

Seasonal Selection of Whole Fruit (per piece)6

Summer Fruit Kebabs (2 per guest) 8

¹Egg Whites Available

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

BREAKFAST STATIONS

*¹Egg and Omelet Station 20

Farm Eggs prepared à la Minute with Seasonal Vegetables and Artisanal Cheeses

*Salmon Carving Station 20 House-Cured Salmon and House-Smoked Salmon

Selection of New York Bagels, Pumpernickel and Baguettine Breads Crème Fraîche, Cream Cheese and Seasonal Accompaniments

*²Belgian Waffle Station 20

Homemade Waffle Batter Prepared à la Minute with Vanilla Whipped Cream, Mixed Berries, Nutella Mousse, Maple Syrup, Stone Fruit Compote and Honey Butter

³Smoothie Bar 15

Made to order Smoothies Pineapple & Mango

Peach & Ginger Berries & Mint

³Minimum Guarantee of 24 people

*One Chef Attendant Required Per Every Fifty Guests *Chef Attendant Required 225

¹Egg Whites Available ²Gluten Free Available

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

PLATED BREAKFAST 80

Served with Freshly Squeezed Orange & Grapefruit Juice. Our Seasonal Juice for Summer is Cherry. Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas

Pre-Set Fruit Salad

Selection of Pastry Basket

Pre-Set, Served with Sweet Butter and Preserves

(Please select four)

Croissants

Pains au Chocolat Blueberry Muffins

Banana-Nut Muffins Carrot Muffins Cream Scones

Bacon-Cheddar Scones Chocolate Chip Brioche

Raspberry Danish Sourdough Toast

Whole Grain Toast

Main Course (Please select one)

Frittata with Spinach, Tomato, Wild Mushroom, Breakfast Potato & Mesclun Salad

Eggs Benedict with Country Ham, Roasted Cherry Tomato & Asparagus Salad Chorizo Bread Pudding, Poached Eggs & Tomatillo Relish

Brioche French Toast with Stone Fruit Compote

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

BREAKS

Served with Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas

One 36 Selection of Seasonal Doughnuts Dulce De Leche in Coconut Sugar

Lemon & Blackberry Curd with Pistachio Glaze Summer Peach Jam in Rosemary Sugar

Two 36 Selection of Seasonal Muffins and Tea Cakes with Sweet Butter and Preserves

Honey Corn Muffin with Blackberry Pistachio and Tart Cherry Teacakes

Yellow Squash Muffin with Olive Oil & Pine Nuts Selection of Whole Fruit

Three 38 Chef-Prepared Smoothies with Fresh Fruit, Yogurt and Juices

Whole Grain Fig & Citrus Bars Housemade Granola Bars

Seasonal Selection of Whole Fruit

Four 35 Bottled Fruit & Yogurt Smoothies

Whole Grain Fig & Citrus Bars Housemade Granola Bars

Seasonal Selection of Whole Fruit

Five 36 Build-Your-Own Trail Mix

Selection of Dried Fruits, Nuts and Snacks Seasonal Selection of Whole Fruit

Six 38 Greek Yogurt Bar

Selection of Greek Yogurts (Plain Non-Fat, Vanilla Infused and Citrus Infused) with Dried Fruit, Nuts and Housemade Granola

Seasonal Selection of Whole Fruit

Seven 38 Energy Break

Celery & Peanut Butter “Shots” Smoked Almonds

Apples & Bananas with Dark Chocolate Seasonal Selection of Whole Fruit

(continued on next page)

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Eight 38 Selection of Tea Sandwiches

Roast Beef and Watercress on Marble Rye Cucumber & Avocado on Sourdough

Tarragon Chicken Salad on Multigrain Bread Cream Scones with Sweet Butter and Preserves

Nine 38

Selection of Candy and Sweets

Ten 36 Chocolate Cupcake with Chocolate Buttercream

Strawberry Cupcake with Toasted Coconut Buttercream Yellow Cake with Raspberry Buttercream

Eleven 35 Brown Butter Bourbon Cookie with Milk Chocolate

Chewy Molasses Cookie Oatmeal Cookie

Seasonal Selection of Whole Fruit

Twelve 35 Double Chocolate Brownies & Rum Raisin-Milk Chocolate Blondies

Seasonal Selection of Whole Fruit

Thirteen 37 Mignardise Break

Cassis Macaron Plum Star Anise Macaron

Raspberry Almond & Red Chili Bark Assorted Mediants and Rochers

Fourteen 35

Lemon-Pecan, Orange Semolina and Chocolate-Hazelnut Biscotti Seasonal Selection of Whole Fruit

Fifteen 35

Yellow and Blue Corn Tortilla Chips Tomatillo-Chipotle Salsa, Salsa Fresca and Guacamole

(continued on next page)

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Sixteen 38

Housemade Popcorn Trio Extra Virgin Olive Oil & Sea Salt

Fennel Citrus Old Bay Kettle Corn

Seventeen 36

Black Olive Tapenade, Lemon Hummus and Whipped Ricotta Crispy Lavash and Pizza Bianca

Vegetable Crudité

Eighteen 38 Selection of Sullivan Street Flatbreads

Pecorino Romano Zucchini & Gruyère

Roasted Tomato, Olive Oil and Sea Salt Potato and Rosemary

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

BEVERAGES

$6 per person for 2 Hours based on Guarantee*

Individually Bottled Regular and Diet Sodas Individually Bottled Still or Sparkling Water

*Minimum Guarantee of 24 people

SPECIALTY BEVERAGES

Priced Per Person

Individually Bottled Sports Drinks 8

Individually Bottled Juices 8

Freshly Brewed Unsweetened Iced Tea Leaves Tea (per 2 hours) 6.50

Individually Bottled Vitamin Water 8

Individually Bottled Illy Café 8

Individually Bottled Red Bull and Sugar-Free Redbull 8

PURELY CHILLED BEVERAGE BREAKS

One 9 Selection of Gus Grown-up Soda

Dry Cola, Root Beer, Cranberry Lime and Ginger Ale

Two 5 Agua Fresca

(Please select three enhancements) Cucumber-Mint

Lemon-Lime & Orange Mixed Berries

Pineapple-Mango

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

BOXED LUNCH 82

Salads

(Please select one)

Market Greens with Green Goddess Vinaigrette Summer Squash and Tomato Salad with Shallot-White Balsamic Vinaigrette

Chipotle Lime Poppy Seed Coleslaw Organic Quinoa with Currants, Frisée and Coriander

Haricots Verts & Yellow Wax Bean Salad with Marcona Almonds and Chianti Vinaigrette Watercress and Radicchio Salad with Grilled Peaches, Marcona Almonds

and Sherry Vinaigrette

Sandwiches Gluten Free Options Available upon Request

(Please select three varieties; one per box)

Grilled Chicken & Fresh Mozzarella with Roasted Tomato Aïoli and Basil on Focaccia Barbecued Chicken & Chipotle Coleslaw on Potato Roll

Roast Turkey & Swiss with Ramp Remoulade on Ciabatta Smoked Turkey with Bacon and Avocado Mayonnaise on Tomato-Parmesan Twist

Roast Beef with Horseradish Mayonnaise, Arugula, and Pickled Red Onion on Ciabatta Chili-Rubbed Brisket with Crisp-Pickled Cabbage and Chipotle Mayonnaise on Potato Bun

Black Forest Ham & Swiss with Sweet Pickles and Whole Grain Mustard on Semolina Baguette

Roasted Pork Loin Fennel Slaw & Slow Roasted Tomatoes on Asiago Focaccia Black Bean Hummus, Avocado and Heirloom Tomatoes on Multigrain

Mozzarella & Roasted Tomatoes with Pesto on Ciabatta Grilled Vegetables & Goat Cheese with Arugula on Flatbread

Accompanied by

Kettle Chips Garlic-Dill Pickles

Seasonal Selection of Whole Fruit

Sweets (Please select one)

Oatmeal Cookie with Brown Butter Frosting Rum Raisin Milk Chocolate Blondie

Brown Butter Bourbon Cookies Orange Semolina Biscotti

Chocolate Chip Cookies

Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas per person 18

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

CASUAL BUFFET LUNCH 87

Served with Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas

Salads (Please select two)

Charred Sweet Corn Maque Choux Salad¹ Market Greens with Green Goddess Vinaigrette¹

Watermelon & Upland Cress with Goat’s Milk Feta and 25-year Aged Balsamic¹ Organic Quinoa with Apricots, Currants, Frisée and Coriander ¹

Fresh Ricotta with Peaches, Mustard Greens and Sourdough Crostino Summer Squash and Tomato Salad with Shallot-White Balsamic Vinaigrette ¹

Haricots Verts with French Breakfast Radishes, Gaeta Olives and Citrus Vinaigrette Haricot Verts & Yellow Wax Bean Salad with Marcona Almonds and Chianti Vinaigrette ¹

Roasted Asparagus Salad & Egg Mimosa with Pecorino Romano and Black Truffle Vinegar ¹ Watercress and Radicchio Salad with Grilled Peaches, Marcona Almonds and Sherry Vinaigrette ¹

Sandwiches

All Sandwiches Available as Gluten-Free Upon Request

(Please select three)

Poultry Grilled Chicken & Fresh Mozzarella with Roasted Tomato Aïoli and Basil on Focaccia

Barbecued Chicken & Chipotle Coleslaw on Potato Roll Roast Turkey & Swiss with Ramp Remoulade on Ciabatta

Smoked Turkey with Bacon and Avocado Mayonnaise on Tomato-Parmesan Twist Beef

Roast Beef with Horseradish Mayonnaise, Arugula, and Pickled Red Onion on Ciabatta Chili-Rubbed Brisket with Crisp-Pickled Cabbage and Chipotle Mayonnaise on Potato Bun

Pork Black Forest Ham & Swiss with Sweet Pickles and Whole Grain Mustard on Semolina Baguette

Roasted Pork Loin, Fennel Slaw & Slow Roasted Tomatoes on Asiago Focaccia Shellfish

Maine Lobster Roll with Butter Lettuce on Pretzel Baguette Vegetable

Black Bean Hummus, Avocado and Heirloom Tomatoes on Multigrain Mozzarella & Roasted Tomatoes with Pesto on Ciabatta

Grilled Vegetables & Goat Cheese with Arugula on Flatbread

(continued on next page)

¹ Gluten Free

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Accompanied by

Housemade Kettle Chips Assorted Pickled Vegetables

Seasonal Selection of Whole Fruit

Dessert (Please select two)

Rum Raisin Milk Chocolate Blondie Chewy Molasses Cookie with Chocolate Buttercream

Dark Chocolate Brownie Goat Cheesecake with Blueberries

S’mores Cupcake

Enhance your lunch with Freshly Brewed Unsweetened Iced Tea Leaves Tea 6.50

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

LUNCH BUFFET 93 / PLATED 95

Served with Artisanal Breads, Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas *For Buffet Service, select 2 items for the first course, 3 items for the main course and 2 items from the buffet dessert

First Course

Soup Hot & Sour Soup with Vermicelli, Shrimp & Asian Vegetables ¹

Tomato & Strawberry Gazpacho with Feta Cheese, Toasted Almonds and Balsamic Vinegar ¹ Chilled Cucumber Avocado Soup with Crab and Wasabi Yogurt ¹

or

Salad

Market Greens with Green Goddess Dressing ¹ Greenmarket Vegetable Salad with Summer Beans and Baby Lettuces ¹

Prosciutto and Peaches with Arugula and Parmigiano-Reggiano ¹ Fresh Ricotta with Peaches, Mustard Greens and Sourdough Crostino

Heirloom Tomatoes and Burrata with Eggplant & Olive Oil and Balsamic Vinegar¹ Summer Squash and Tomato Salad with Shallot-White Balsamic Vinaigrette ¹

Watermelon & Upland Cress with Goat’s Milk Feta and 25-year Aged Balsamic ¹

Main Course

Poultry Slow-Roasted Chicken with Haricots Verts, Wax Beans, Pickled Shallots and Salsa Verde ¹

Lightly Smoked Chicken with Summer Vegetable Succotash and Spiced Tomato Jam ¹ Honey-Glazed Chicken with Summer Vegetable Ratatouille ¹

Beef Hanger Steak with Horseradish Mashed Potatoes, Arugula & Blackberry Gastrique¹

Pan-Seared Sirloin with New Potato Salad, Summer Vegetables and Smoked Tomato Jus ¹ Roasted Sirloin with Creamed Kale, Baby Carrots, Artichokes and Mustard Jus ¹

Vegetarian and Fish Ratatouille Vegetable Tart with Niçoise Olives and Goat Cheese Grilled Swordfish with Fava Beans, Corn & Heirloom Tomatoes ¹

Slow-Roasted Salmon with Saffron, Sweet Corn and Sugar Snap Peas ¹ Pan-Seared Flounder with Artichokes, Potatoes, Broccoli Rabe, and Salsa Verde ¹

Pan-Roasted Cod with Chorizo, Fingerling Potatoes, Leeks with Bouillabaisse Sauce ¹ Lemongrass-Poached Halibut with Organic Quinoa, Summer Vegetables and Corn Nage ¹

(continued on next page)

¹ Gluten Free

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Buffet Dessert

Chocolate Tart with Vanilla Cream and Raspberry Plum Verrine with Cardamom Cream and Coconut

Cream Puff with Orange Ricotta, Blackberry Curd and Lemon Pistachio Cake with Citrus Cream and Brown Sugar Crunch

Lemon Macaron with Black Tea Crémeux and Mandarin Orange

Pre-Set Dessert

Almond Cake with Rhubarb Confit and Mascarpone Bittersweet Chocolate Tart with Praline Cream and Whip Cream

Chocolate Napoleon with Raspberry Ganache, Coffee Walnut Crémeux Mascarpone Cheesecake with Pistachio Nougatine and Yuzu

Pinenut Almond Tart, Apricot and Thyme Coulis

Enhance your lunch with Freshly Brewed Unsweetened Iced Tea Leaves Tea 6.50

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

CHILLED CANAPÉS

Caprese Salad with Basil & Fleur de Sel ¹

Cannellini Crostino with Caponata

Salt Baked Peruvian Potato, Chive Crème Fraîche & Caviar ¹

Grilled Pineapple Summer Roll with Mango, Purple Basil with Rice Vermicelli ¹

Yellow Lentil Hummus with Ginger and Nigella on Papadum Crisp

Sweet Corn Soup with Poblano Crema ¹

House-Cured Salmon Roulade with Lemon & Dill

Yellowfin Tuna Cru with Yuzu, Cucumber and Avocado Mousse ¹

Grilled Stone Fruit Crostino with Mint

Honey & Yogurt Panna Cotta with Watermelon, Feta and Mint ¹

Quail Egg with Robiolina and Toasted Brioche

Summer Peach & Prosciutto Crostino with Upland Cress

Classic Maine Lobster Roll with Bibb Lettuce and Butter-Toasted Brioche

Gulf Shrimp Roll with Sriracha Aïoli, Black Sesame, and Celery on Toasted Potato Bread

Devilled Eggs with Fines Herbs and Pancetta ¹

Chicken Summer Roll with Toasted Peanuts and Coconut-Ginger Sambal ¹

Spiced Lamb Gyro with Tzatziki and Pita Crisp

Gazpacho Consommé Shooter with Chilled Shrimp ¹

Colorado Lamb Carpaccio and Cherry Mint Salad Crostino

¹ Gluten Free

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

WARM CANAPÉS

Chaat Masala Samosa with Green Mango Chutney

Mac & Cheese Croquette with Truffle Aïoli

Tomato & Ricotta Tartelette with Marjoram, Fleur de Sel and Ligurian Olive Oil

Ricotta Agnolotti with Ramp Pesto and Parmigiano-Reggiano

Salt Cod Croquette with Habanero Aïoli

Crispy Peking Duck with Scallion Pancake & Ginger Spaghetti Squash

Summer Corn & Ricotta Fritter with Slow-Cooked Tomato Jam

Pigs in a Blanket with Deli Mustard

Sirloin with Sharp Cheddar and Smoked Bacon Aïoli

Harissa-Spiced Lamb Slider with Lemon Yogurt and Cucumber

Pork Belly Slider, Fennel Slaw and Barbecue Vinaigrette

Crispy Shrimp Satay with Sweet Chili Sauce

Steamed Lobster & Bok Choy Shu Mai

Sesame Chicken with Ginger and Mirin-Soy Glaze

BAR SNACKS (choose one)

Aged Cheddar Crisps Fennel & Citrus Popcorn

Popcorn with Olive Oil & Sea Salt Tomato and Black Olive Grissini

Kettle Chips with Basil & Sea Salt Plantain Chips with Mole Poblano Salt

Tortilla Chips with Margarita Salt Cured Green Olives with Fennel & Orange

Crudité with Basil Aïoli Edamame Hummus with Crudité

Chili-Lime Cashews Roasted Almonds with Sea Salt, Cocoa Nib & Ginger

USE Bar Nuts

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

COCKTAIL STATIONS

Bruschetta 26

Chickpea Purée with Oregano and Cucumber Smoked Eggplant Caponata

Grilled Ratatouille with Basil

Accompanied by Gaeta & Cerignola Olives, Boccincini with Red Pepper & Rosemary

Marinated Artichoke Hearts, Artisanal Breads

Selection of Artisanal Cheeses and Charcuterie 34 Accompanied by Artisanal Bread and Seasonal Fruits and Nuts

Whole Grain Mustard, Cured Olives and Cornichons

Classic Raw Bar 52 Poached Gulf Shrimp

Market Selection of Four East & West Coast Oysters Lump Crab Salad

Champagne-Jalapeño Mignonette, Cocktail Sauce and Freshly Grated Horseradish

Sushi 55* (5 pieces per person)

Selection of Maki and Nigiri with Hijiki and Wasabi

Meze 28 Baba Ghanoush with Garlic & Citrus

Hummus with Tahini Labne with Za’tar & Olive Oil

Tabbaouleh with Parsley & Mint Lamb Kofta with Cumin & Sumac

Pita and Lavash Middle Eastern Pickles

Ceviche Station 46 Ecuadorian Shrimp Ceviche

Shrimp, Tomato, Onions, Cilantro, Lime Catalan Octopus Ceviche

Baby Octopus, Chorizo, Peppers, Sherry Vinegar Yucatan Sea Bass Ceviche

Sea Bass, Orange, Lime, Red Onion, Jalapeno, Cilantro

Accompanied by Spiced Popcorn, Country Croutons, Blue Corn Crisps

(continued on next page)

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Tapas 33

Cured Green Olives with Fennel and Orange Albóndigas - Spanish-Style Meatballs in Spicy Tomato Sauce

Alcachofas en Vinagre- Baby Artichokes in Pedro Jimenez Sherry Vinaigrette Salpicon de Mariscos- Calamari, Sepia, Octopus, Spicy Gazpacho Vinaigrette

Catalan Flatbread with Caramelized Onions, Roasted Eggplant & Red Peppers and White, Anchovy

Pizza Rustica Flatbreads 28 Market Tomatoes, Basil and Fresh Mozzarella

Grilled Zucchini & Sweet Peppers with Goat Cheese Caponata & Ricotta with Pine Nuts and Golden Raisins

Summer Ratatouille with Ligurian Olive Oil Pistou

Sliders 34 (Please select three)

Burger Melt with Smoked Bacon Aïoli, Caramelized Onions and Aged Cheddar Housemade Vegetable Burger with Smoked Tomato Aïoli

Slow-Smoked Brisket with Bourbon-Molasses Barbecue Sauce Buttermilk Biscuit with Sweet Butter & Country Ham

Pork Belly with Green Mango Slaw on King’s Hawaiian Roll

Accompanied by Local Pickled Vegetables and Kettle Chips with Black Pepper & Parmigiano-Reggiano

Asian 34 Steamed Pork Buns

Vegetable Fried Rice Stir-Fried Asian Vegetables

Chicken & Ginger Lo Mein with Bok Choy, Carrots and Mung Beans

Accompanied by Chive & Soy-Sesame Sauce and Ginger-Carrot-Peanut Sauce

Taqueria 35 (Choice of three)

Barbacoa Tacos - Slow-Cooked Beef with Chipotle & Guajillo Peppers Chicken Mole Pipian Tacos - Grilled Chicken Mole

Tacos de Verduras - Roasted Portobello Mushrooms with Zucchini, Corn & Poblano Peppers Tacos de Pescado- Grilled Sea Bass with Shredded Cabbage

Paired with Tortilla Chips, Plantain Chips, Black Bean Hummus and Fire-Roasted Tomato Salsa

(continued on next page)

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

New Orleans 38 Chicken & Andouille Sausage Gumbo

Dirty Rice Corn Maque Choux

Shrimp & Grits Catfish Po-Boy

Smokehouse 42

Hickory-Smoked Pulled Pork Slow-Smoked Spare Ribs

Braised Collard Greens Mac & Cheese

Classic Coleslaw Buttermilk Cornbread

New England Clam Bake 38

Mussels & Clams Petite Corn on the Cob Steamed Red Potatoes

Smoked Sausage

Bistro 32 Duck Confit with Frisée and Leeks Vinaigrette and Pickled Mustard Seeds

Croque Monsieur with Gruyère Leek & Tomato Quiche

Steak Tartare with Onions and Capers Jambon de Paris, Saucisson Sec and Housemade Paté

Accompanied by Mustard, Cornichons and Olives and Artisanal Bread

Carving* (Please select two)

Citrus Marinated Red Snapper 34 Caribbean Jerk Vinaigrette

Cuban-Style Turkey 28 Salsa Mojo

Thyme-Roasted Sirloin with Garlic 32 Chimichurri

House-Smoked Salmon 28 Lemon & Caper Aïoli

Haricot Verts & Yellow Wax Beans Salad with Roasted Red Peppers, Marcona Almonds and Chianti Vinaigrette

Fennel, Avocado, and Citrus Salad with Baby Spinach Artisanal Breads

(continued on next page)

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Passed or Stationary Sweets 27

(Please select four) Strawberry Cupcake with Toasted Coconut Buttercream

Yellow Cake with Raspberry Buttercream Cassis Macaron

Summer Peach Jam Doughnut in Rosemary Sugar Dulce De Leche Doughnut in Coconut Sugar

Ginger Float with Lemon Ice Cream Espresso Float with Vanilla Ice Cream

Housemade Oreo Cookie Miso Vanilla Ganache Lollipop with Lemon and Yuzu

Lemon Tartelette with Dried Meringue Mango Passion Fruit Ganache & Dark Chocolate Bisquit

Pistachio Cake with Citrus and Brown Sugar Crunch Rum Raisin Milk Chocolate Blondie Strawberry Lychee Basil Push-Pop

Tiramisu Parfait

*Chef Attendant Required 225

Cocktail Receptions include the Conrad Hosted bar with choice of six canapés from our chilled and warm specialties

One Hour 85

Two Hours 110 Three Hours* 130

*Canapés are limited to two hours

Individual Stations are priced per person. Minimum 20 guests per station

For enhanced receptions we recommend a minimum of two stations per event based upon your expected number of guests.

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

BUFFET DINNER

Served with Artisanal Breads, Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas Please select 2 items for the first course, 3 items for the main course and 2 items for dessert

First Course

Soup

Chilled Corn Soup with Ruby Shrimp, Serrano Chili, Fennel and Toasted Corn Crunch Summer Minestrone with Market Beans and Goat Cheese Agnolotti

Lobster Bisque with Corn and Squash

or

Salad Baby Artichoke and Cranberry Bean Salad with Dijon Vinaigrette ¹

Fennel and Orange on Wild Arugula with Citrus Vinaigrette ¹ Prosciutto and Peaches with Arugula and Parmigiano-Reggiano

Summer Squash and Tomato Salad with Shallot-White Balsamic Vinaigrette Market Greens with Focaccia Croutons, Cherry Tomato and Caramelized Onion Vinaigrette

Golden Carrot & English Pea Salad with Savory Granola & Curry Yogurt Vinaigrette Watermelon & Upland Cress with Goat's Milk Feta and Aged Moscatel Vinaigrette ¹

Beet Salad and Mango Salad with Frisée, Crumbled Goat Cheese & White Balsamic Vinaigrette ¹

Main Course Poultry

Organic Chicken with Sweet Potato, Eggplant & Fig Gastrique ¹ Roasted Chicken with Parmesan Bread Pudding and Roasted Mushrooms

Fish Roasted Red Snapper with Fennel-Saffron Purée, Provençale Vegetables and Crispy Quinoa

Pan-Seared Salmon with Potato Rösti, Marinated Cucumbers and Dill Yogurt Sauce Miso Glazed Salmon with Whipped Edamame, Braised Shiitake & Baby Bok Choy

Sesame Crusted Yellowfin Tuna, Soba Noodles & Ginger Chive Vinaigrette Vegetarian

Chickpea Croquettes with Tabbouleh and Cucumber-Lemon Labne Beef/Lamb

Slow-Roasted Tenderloin with Squash, Corn, Haricots Verts and Chimichurri Roasted Lamb Loin with Summer Vegetables, Couscous and Savory-Garlic Jus

¹ Gluten Free

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A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Dessert

(Please select two) Chocolate Tart with Vanilla Cream and Raspberry

Plum Verrine with Cardamom Cream and Coconut Cream Puff with Orange Ricotta, Blackberry Curd and Lemon

Pistachio Cake with Citrus Cream and Brown Sugar Crunch Lemon Macaron with Black Tea Crémeux and Mandarin Orange

Buffet 145

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

PLATED DINNER

Served with Artisanal Breads, Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas

First Course (Please select one)

Soup Summer Minestrone with Market Beans and Goat Cheese Agnolotti

Corn & Miso Soup with Honey Glazed Sea Scallop, Heirloom Tomatoes & Spiced Popcorn White Gazpacho with Chilled Lobster, Grapes and Marcona Almonds ¹

Salad Baby Artichoke & Cranberry Bean Salad with Meyer Lemon Vinaigrette ¹*

Greenmarket Vegetable Salad with Summer Beans and Baby Lettuces* Fresh Ricotta with Peaches, Mustard Greens and Sourdough Crostino* Ricotta Ravioli with Lobster, Fava Beans, Roast tomatoes and Tarragon

Heirloom Tomatoes & Petite Burrata with Eggplant, Extra Virgin Olive Oil, Pizza Bianca and Balsamic Vinegar ¹*

Main Course

(Please select one)

Poultry Organic Chicken with Sweet Potato, Eggplant & Fig Gastrique ¹

Roasted Chicken with Parmesan Bread Pudding, Roasted Mushrooms, and Corn Lightly Smoked Chicken with Summer Vegetable Succotash and Spiced Tomato Jam Organic Chicken and Lemon-Potato Purée with Spinach and Red Grape Truffle Salad

Beef/ Veal Grilled Short Ribs, Sweet Corn Polenta, Braised Greens & Barbecue Vinaigrette ¹ Caramelized Onion & Goat Cheese Stuffed Veal Loin, Potato, Carrots & Arugula ¹

Pan-Seared Tenderloin with Succotash, Fried Onions, and Chimichurri Vegetarian

Herb-Roasted Cauliflower Steak with Green Tomato Salad, Grilled Favas & Sweet Corn Fish/ Shellfish

Grilled Salmon with Organic Quinoa, Baby Vegetables and Pea Pesto ¹ Roasted Branzino with Salsa Verde, Wild Rice and Lentil Salad & Rainbow Chard ¹

Pan-Seared Salmon with Potato Rösti, Marinated Cucumbers and Dill Yogurt Sauce Roasted Monkfish, Spiced Corn Emulsion, Fava Beans, Maitake Mushrooms & Tomatoes ¹

Housemade Ricotta Ravioli with Lobster and Sweet Corn, Pancetta, Tomato, & Tarragon

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*Available as Pre-Set Selections ¹ Gluten Free

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Dessert

Almond Cake with Rhubarb Confit, Mascarpone and Cardamom Ice Cream Bittersweet Chocolate Tart with Praline Cream and Black Currant Red Wine Sorbet

Dark Chocolate Cream with Olive Oil Shortbread, Cherry Sorbet, Mandarin Gel, Grapefruit Lemon Chiboust, Citrus Cookie, Olive Oil Powder, Almond Meringue

Mascarpone Cheesecake with Pistachio Nougatine with Yuzu, Apricot Nasturtium Sorbet Pinenut Almond Tart with Apricot, Thyme Coulis and Honey Rosemary Ice Cream

Plated Dinners include a one-hour Conrad hosted bar with choice of six canapés from our chilled and warm specialties followed by a three course meal

Wine will be charged on consumption during dinner.

The price of your meal is determined based on your entrée selection:

Poultry 200 Fish 210

Beef or Lamb 215

Choice of Entrée- additional $25 per guest based on higher priced item