S U M M E R M E N U S

CANAPÉSSERVED BUTLER STYLE. PRICES ARE PER DOZEN.

English Pea Crostini, Shaved Parmesan (Spring) 42

Herb Falafel, Yogurt Tzatziki 48

Classic Gougeres 48

Arancini, House Mozzarella, Pesto 48

Chick Pea Hummus, Pimentóne Flat Bread 42

Black Olive Tapenade, Shaved Fennel, Tomato Confit, Crouton 42

Blue Cheese Mousse, Celery, Brioche, Candied Walnuts 42

Eggplant Caponata & Goat Cheese Tartlet (Summer) 48

Wild Mushroom Tart 48

Medjool Dates, Curried Mascarpone, Pistachios (Fall/Winter) 48

Melon Soup, Buttermilk, Mint Oil (Summer) 48

Chilled Tomato Gazpacho, Basil Oil (Summer) 48

Beef Tartare, Pickled Mustard Seeds, Rye Crouton 72

Duck Rillette, Whole Grain Mustard, Cornichon, Crouton 60

Petite Croque Monsieur 48

Ahi Tuna Tartare, Wasabi Tobiko, Japanese Cucumber 60

Lobster, Avocado Puree, Crispy Corn Chip, Cilantro 72

Wild Shrimp Beignets, Ravigote Sauce 60

Osetra Caviar, Crème Fraiche, Brioche 72

Kona Kampachi Tartare, Cucumber Jus, Purple Daikon 72

Crabcakes, Rouille 60

Smoked Salmon, Parmesan Twist 60

DISPLAYSSERVED BUFFET STYLE

Seasonal Crudité, Lemon Aioli, Fleur de Sel 12 Per Guest

Olives, Orange, Herbes de Provence 5 Per Guest

Artisan Cheeses, Cherry Walnut Bread, Seasonal Accompaniments 18 Per Guest

Chef’s Selection Charcuterie: Sliced Meats, Pate, Whole Grain Mustard 18 Per Guest

Osetra Caviar, Toasted Brioche, Chive, Crème Fraîche, Chopped Egg, Red Onion 175 Per Ounce

Seasonal Oysters, Ginger Mignonette 54 Per Dozen

White Gulf Shrimp, Cocktail Sauce 54 Per Dozen

Sliced Smoked Salmon, Lemon Crème Fraîche 95 Per Pound

BEGINNINGSSTARTERS

Sautéed Day Boat Scallop, Corn Purée, Sugar Snap Peas, Vanilla Oil

Chilled Maine Lobster, Avocado, Sun Gold Tomatoes, Couscous Tabbouleh, Yuzu Kosho Vinaigrette -

$8 supplement

Kona Kampachi Crudo, Black Quinoa, Dashi Poached Radish, Cucumber Crème Fraîche, Shiso

Wild Poached Shrimp, Melon, Cucumber, Chick Pea Puree, Mint Oil

Wolfe Farm Quail en Demi, Grilled Little Gem, Spiced Carrot Purée, Pistachios, Red Wine Sauce

Sauteed Foie Gras, Stone Fruit, Cipollini Onion, Brioche, Gastrique - $10 supplement

Heirloom Tomatoes, House Made Mozzarella, Haricots Verts, Pulled Croutons, Basil, Saba Vinaigrette

SOUPS

Chilled Watermelon Gazpacho, Buttermilk, Basil Oil

Brentwood White Corn Soup, Lobster, Chervil Oil

Summer Vegetable Minestrone, Parmigiano-Reggiano, Basil Pesto

Smoked Tomato Soup, Black Olive Tapenade, Extra Virgin Olive Oil

SALADS

Whole Leaf Caesar Salad, Shaved Parmesan, Pulled Croutons, Herbs

Forni-Brown Garden’s Baby Greens, Shallots, Almonds, Sherry Vinaigrette

Roasted Baby Beets, Frisée, Walnuts, Goat Cheese, Citrus Vinaigrette

Watermelon Salad, Pine Nuts, Feta, Cherry Tomatoes, Mint, White Balsamic Vinaigrette

Butter Lettuce, Oranges, Avocado, Niçoise Olives, Sunflower Seeds, Lemon Vinaigrette

Little Gem Salad, Crispy Bacon, Pulled Crouton, Fines Herbs, Green Goddess Dressing

MAINSSautéed Northern Halibut, String Beans, Shell Beans, Bacon, Basil

Seared Ahi Tuna, Sweet White Corn, Romano Beans, Quinoa, Tomato Jus

Wild Seasonal Fish, Heirloom Tomato Risotto, Radish, Snap Peas, Yuzu Emulsion

Pan Roasted Sonoma Chicken, Wild Mushrooms, Savoy Spinach, Cipollini, Thyme Jus

Grilled Kurobuta Pork Chop, Stone Fruit, Fennel, Marcona Almonds, Arugula, Verbena Sauce

Local Lamb Rib Eye, Organic Yogurt, Farro, Fried Chick Peas, Moroccan Spice Sauce - $8 supplement

Filet Mignon, Heirloom Tomatoes, Blue Cheese, Watercress, Bordelaise Vinaigrette - $8 supplement

Japanese Wagyu A5, White Corn, Cherry Tomatoes, Fingerling Potatoes, Basil - $65 supplement

String Beans, Shell Beans, Cherry Tomatoes, Basil, Ricotta Stuffed Squash Blossoms

ENDINGSValrhona Chocolate Mousse Torte, House Made Gianduja, Hazelnut Custard

Lemon Verbena Pudding Parfait, Champagne Soaked Lady Fingers, Strawberry Sorbet

Classic Peach Tart, Puff Pastry, Toasted Almond Ice Cream

Chocolate Caramel Fleur de Sel Tartlet, Vanilla Bean Milkshake

Toasted Coconut Angel Food, Trailside Strawberry Sorbet, Coconut Cream, Lime

Toasted Lemon Meringue, Macerated Summer Berries, Frozen Lemon Yogurt

Three Course Menu 115

Four Course Menu 135

Five Course Menu 155

Six Course Tasting Menu 165

When a wedding cake is brought to Auberge, we will serve your cake as the dessert course.

Our Chef will plate your wedding cake with house made Vanilla Bean Ice Cream, Crème Anglaise and

your choice of Fresh Fruit Coulis, Calvados Caramel or Chocolate Ganache. This is included in the

menu price in lieu of a plated dessert.

ENHANCEMENTSINTERMEZZO

Strawberry Sorbet

Boysenberry Sorbet

Raspberry Sorbet

Apricot Verbena Sorbet

Champagne and Peach Sorbet

6 per person

CHEESE COURSE

Chef’s Selection of Assorted Artisan Cheeses. Candied Spiced Walnuts, Seasonal Fruit Accompaniments

Served with house made warm Cherry Walnut Bread

16 per person

MIGNARDISE

Chef’s Selection of hand rolled Truffles, Seasonal Tartelettes, Pâte de Fruit and Petite Financier

10 per person

MENU GUIDELINESAll menus include bread and butter service.

The Chef reserves the right to make seasonal changes two weeks prior to your event.

Highest priced selected entrée prevails as the price per person.

Please select one item for the entire party, per course.

A vegetarian option of the Chef’s selection for all courses will be available to guests at no additional charge.

You may select two (2) proteins for the main course, provided all of the following requirements are met:

• A minimum four-course menu is selected.

• An additional $20 per person will be applied to your menu price. (i.e. Regular four-course menu is $135 per person

with no entrée choice. A four-course menu with choice of two proteins is $155 per person)

• Events of 40 guests or less may choose from pre-selected entrées at the time of event.

• Events over 40 guests must provide a table diagram in advance with entrée selections noted. Place cards indicating

entrée selections must also be provided.

BEVERAGE MENUYour full bar may be set up in two ways; billed on consumption or as an unlimited package. The “Auberge Bar”

offers brand name spirits, while the “Vineyard Bar” features premium brands. The prices next to each spirit

indicate the price per drink for a bar billed on-consumption. The unlimited package prices are below.

THE AUBERGE BAR

PACKAGE: $30 per person for the first hour

$19 per person each additional hour

VODKA ABSOLUT 13

GIN BEEFEATER 12

TEQUILA CAZADORES BLANCO 15

RUM BACARDI 10

BOURBON MAKERS MARK 15

WHISKEY JAMESON 13

SINGLE MALT WHISKY GLENLIVET 12 YR 16

SCOTCH WHISKY CHIVAS 12 YR 14

COGNAC MARTELL VSOP 19

THE VINEYARD BAR

PACKAGE: $40 per person for the first hour

$24 per person each additional hour

VODKA CHOPIN 18

GIN BOMBAY SAPPHIRE 16

TEQUILA PATRON SILVER 19

RUM BACARDI 8 YR 16

BOURBON KNOB CREEK 16

WHISKEY JAMESON 18 YR 30

SINGLE MALT WHISKY GLENMORANGIE LASANTA 12YR 19

SCOTCH WHISKY JOHNNIE WALKER BLACK 16

COGNAC HENNESSY VSOP 24

ADDITIONAL SPRITSAPPEROL 14

AMARETTO DISARONNO 11

ATXA VINO VERMOUTH BLANCO 14

BAILEY’S IRISH CREAM 11

BENEDICTINE 18

CAMPARI 14

CAPTAIN MORGAN SPICED RUM 12

DRAMBUIE 15

FRANGELICO 13

GRAND MARNIER 13

JACK DANIELS 14

KAHLUA 10

KETEL ONE CITRON 16

LILLET 13

MIDORI 12

NONINO AMARO 15

PUNT E MES 14

SAMBUCA, MOLINARI 10

BEERCOORS LIGHT 7

AMSTEL LIGHT 8

SOL 7

RED STRIPE 8

FAT TIRE 8

GUINNESS STOUT 10

HEINEKEN 8

LAGUNITAS IPA 8

CLAUSTHALER 7(NON-ALCOHOLIC)

WINESAUBERGE DU SOLEIL BRUT

AUBERGE DU SOLEIL SAUVIGNON BLANC

AUBERGE DU SOLEIL CHARDONNAY

AUBERGE DU SOLEIL MERLOT

AUBERGE DU SOLEIL CABERNET SAUVIGNON

SOFT DRINKSWhen used as a mixer, there will be no charge.

The following prices are for individual servings:

CLUB SODA (COMPLIMENTARY)

TONIC WATER (COMPLIMENTARY)

COKE 3

DIET COKE 3

7 –UP 3

GINGER ALE 3

LEMONADE 5

ICED TEA 4

JUICES & WATERWhen used as a mixer, there will be no charge.

The following prices are for individual servings:

ORANGE JUICE 9

GRAPEFRUIT JUICE 9

CRANBERRY JUICE 7

PINEAPPLE JUICE 9

IZZY SPARKLING JUICE 6

SPARKLING APPLE CIDER (750 ML) 18

EVIAN (750 ML)* 9

BADOIT (750 ML)* 9

*not included in Bar Packages

BEVERAGE MENU CONT.BOTH BAR PACKAGES WILL ALSO INCLUDE THE FOLLOWING:

CRISP & CLEANANGES PAQUET Crémant de Bourgogne 64AVINYO “Reserva” 49DOMAINE CARNEROS 57

MEDIUM BODIEDBILLECART SALMON “Brut Reserve” 123BOLLINGER “Special Cuvée” 155LAURENT PERRIER “LP” 92LOUIS ROEDERER “Brut Premier” 97

RICH & FULLEGLY OURIET “Brut Tradition” 170PIERRE PAILLARD “Grand Brut” 125POMMERY “Cuvée Louise” 320

ROSÉBILLECART-SALMON Brut Rosé 225DOMAINE CARNEROS Brut Rosé 85

L IGHT, BRIGHT, DRYCAKEBREAD Sauvignon Blanc 66CLOUDY BAY Sauvignon Blanc 76DOMAINE VACHERON Sauvignon Blanc - Sancerre 69FOXEN “Ernesto Wickenden” Chenin Blanc 45FROG’S LEAP Sauvignon Blanc 46GRANBAZÁN Albariño 45

VERSATILEBRICK & MOTAR Chardonnay 72COUNTY LINE Chardonnay 69 DUCKHORN Sauvignon Blanc 66DUMOL RUSSIAN RIVER VALLEY Chardonnay 120 EL MOLINO Chardonnay 100ETUDE PINOT Gris 67FAR NIENTE Chardonnay 105FX PICHLER Grüner Veltliner 72GRGICH HILLS Chardonnay 83ILLUMINATION Sauvignon Blanc 70JOSEPH PHELPS “Freestone” Chardonnay 88PINE RIDGE “Dijon Clones” Chardonnay 61

FULL STRUCTUREDDARIOUSH Viognier 112FLOWERS “Sonoma Coast” Chardonnay 100FRANK FAMILY Chardonnay 63KISTLER “Les Noisetiers” Chardonnay 136

CHÂTEAU DE PIBARNON Rosé 70

DRUSIAN Prosecco Superiore 39MUMM CUVÉE NAPA “Brut Prestige” 48SCHARFFENBERGER “Brut Excellence” 40 SCHRAMSBERG Blanc de Blancs 79

LOUIS ROEDERER “Cristal” 395POL ROGER 127SCHRAMSBERG Blanc de Noirs 78SCHRAMSBERG “J. Schram” 240

ROEDERER ESTATE “L’Ermitage” 100SCHRAMSBERG “Reserve” 250VEUVE CLICQUOT “La Grand Dame” 395

ROEDERER ESTATE Brut Rosé 72SCHRAMSBERG Brut Rosé 90

GROTH Sauvignon Blanc 43GUILLERAULT-FARGETTE Sancerre 60 OREMUS “Dry Furmint” 50SCHIOPETTO Pinot Grigio 43ZIATA Sauvignon Blanc 49

PLUMPJACK “Reserve” Chardonnay 109PRESTON “Madam Preston” White Rhône 40RED CAR Chardonnay 72RUTHERFORD HILL Chardonnay 45SKIPSTONE Viognier 125STAG’S LEAP Viognier 62STONY HILL Chardonnay 80TABLAS CREEK “Blanc” White Rhône Blend 59TREFETHEN Riesling 41 TRUCHARD Roussanne 51VOLKER EISELE “Gemini” Sauvignon Blanc - Semillon 60

LEWIS “Napa” Chardonnay 110PATZ & HALL “Sonoma Coast” Chardonnay 73ROMBAUER CHARDONNAY 79ZD CHARDONNAY

HOG WASH Rosé 34

WINESSPARKLING WINES & CHAMPAGNES

WHITE WINES

ROSÉ WINES

LIGHTERANCIEN Carneros Pinot Noir 74ARTERBERRY MARESH Pinot Noir 59CLOS du CAILLOU Red Rhône-Côtes du Rhône 49EL MOLINO Pinot Noir 120ELK COVE Pinot Noir 61FAILLA “Sonoma Coast” Pinot Noir 81HESS “Allomi” Cabernet Sauvignon 56IL MOLINO di GRACE Chianti Classico Sangiovese 55

MEDIUM BODIEDARIETTA “Quartet” Cabernet Sauvignon Blend 120 COPAIN “Tous Ensemble” Syrah 49DR STEPHENS “DR II” Cabernet Sauvignon 93DUCKHORN “Napa” Merlot 98EMBLEM Cabernet Sauvignon 78ETUDE Pinot Noir 98FLORA SPRINGS Merlot 58FLOWERS “Sonoma Coast” Pinot Noir 100FREEMAN “Russian River” Pinot Noir 79FROG’S LEAP “Estate” Cabernet Sauvignon 113GOLDENEYE Pinot Noir 125GRGICH HILLS Cabernet Sauvignon 142HALL Cabernet Sauvignon 70HARD SIX “Seven Pillars” Syrah 85HEITZ CELLARS “Napa” Cabernet Sauvignon 115HONIG Cabernet Sauvignon 90MERRYVALE Pinot Noir 76 FULL BODYCLOS du MOUNT OLIVET Chateauneuf du Pape 95 CONTINUUM Cabernet Sauvignon 470CORISON Cabernet Sauvignon 165DARIOUSH Syrah 180DONUM Pinot Noir 145DUCKHORN “Three Palms” Merlot 210FAR NIENTE Cabernet Sauvignon 265FAUST Cabernet Sauvignon 113GOLDENEYE “Gowen Creek” Pinot Noir 180HEITZ CELLARS “Trailside” Cabernet Sauvignon 170HOURGLASS “Blueline” Merlot 160JOSEPH PHELPS “Insignia” Cabernet Sauvignon 520

CHAMBERS Muscadelle 39DOLCE Sauvignon/Semillon Blanc 125MICHELE CHIARLO “Nivole” Muscato d’Asti 32

GRAHAM’S “20 Year Tawny” 134NOVAL “Black” 52

LULI Pinot Noir 51MARGERUM “M5” Red Rhône Blend 57MERRY EDWARDS “Sonoma Coast” Pinot Noir 79MIGRATION Pinot Noir 62 ROMILILLY Pinot Noir 66VINA SASTRE Tempranillo 48WESMAR “Oehlman” Pinot Noir 109

MI SUEÑO Pinot Noir 87PARADIGM Merlot 115PARADUXX Red Wine Blend 73PORTER CREEK Zinfandel 80PRISONER WINE CO. “The Prisoner” Red Wine Blend 80PRIDE “Mountain Vineyards” Merlot 110ROBERT BIALE “Black Chicken” Zinfandel 70 SEAN MINOR Cabernet Sauvignon 47SEQUUM “Four Soils” Cabernet Sauvignon 125SILVER OAK “Alexander Valley” Cabernet Sauvignon 160SPELL “Nicole’s Blend” Pinot Noir 88STORYBOOK MOUNTAIN “Mayacamas” Zinfindel 73SWANSON Merlot 65UNTI Babera 56WILLIAMS SELYEM “Russian River” Pinot Noir 190ZD Pinot Noir 80

LEWIS “Alec’s Blend” Red Wine Blend 125LONGFELLOW Cabernet Sauvignon 70MERRY EDWARDS “Klopp Ranch” Pinot Noir 138MONTICELLO “Jefferson Cuvée” Cabernet Sauvignon 70ODETTE Cabernet Sauvignon 269 PARADIGM Cabernet Sauvignon 164PINE RIDGE Cabernet Sauvignon 115PLUMPJACK Syrah 107 PRIDE “Mountain Vineyards” Cabernet Sauvignon 126ROBERT FOLEY Merlot 120VINEYARD 29 “Cru” Cabernet Sauvignon 105

MITIS Amigne de Vétroz 75PHILIP TOGNI “Sweet Red” 85TOPAZ Sauvignon/Semillon Blanc 80

TAYLOR FLADGATE “10 Year Tawny” 65TAYLOR FLADGATE “Late Bottled Vintage” 50

WINESRED WINES

DESSERT WINE HALF BOTTLES

PORTS

We would be happy to assist you with additional recommendations and food pairing suggestions. Although we make every effort to keep our wine list current, items and pricing are subject to change. Please contact your Catering Sales representative for further information.

Kris Margerum - Auberge du Soleil Wine Director

SIGNATURE COCKTAIL MENUTHE ULTIMATE GREYHOUND 19

Belvedere Pink Grapefruit Vodka, Guava Nectar, Fresh Grapefruit Juice

THE CUKE’S GIMLET 17Charbay Classic Vodka, Muddled Mint Leaves, Lime & Cucumber, Cayenne Pepper, Himalayan Pink Salt

BASIL LIMONATA 18Ketel One Citron Vodka, Basil, Badoit, Fresh Lime

SOLEIL RAY 17Chopin Potato Vodka, Aperol, Pinot Grigio, Fresh Grapes and Mint Leaves

CHAOS CALMER 15Plymouth Gin, Cointreau, Orange Juice, Grenadine, Lemon

AUBERGE SUNSET 16Sparkling Wine, Pama Pomegranate Liqueur, Chambord, Orange Peel

CAFE 43 16Licor 43, Absolute Vanilla Vodka, Espresso, Nutmeg, Cream

LIGHT AND BREEZY 15Mount Gay “Eclipse” Rum, Fresh Lime Juice, Angostura Bitters, Ginger Beer

FUZZY HEAT 17Patrón Silver Tequila, Ketel One Citron Vodka, Peach Purée, Lime Juice, Jalapeño Infusion

KENTUCKY TEA 18Basil Hayden 8 year old Kentucky Bourbon, Flowering Early Grey Syrup, Lemon Juice, Bergamont Powdered Sugar Rim

SOLEIL BELLINI 16Sparkling Wine, Fresh White Peach Purée

GINGER PIMM’S 15Pimm’s No. 1, Bundaberg Ginger Beer, Ginger Syrup, Citrus and Cucumber

ISLALY NEGRONI 17Bruichaddich “The Botanist” Islay Gin, Campari, Boissiere Sweet Vermouth, Orange Bitters

NON-ALCOHOLIC COCKTAILS

IPANEMA 8Ginger Ale, Fresh Muddled Lime, Sugar

PELIKAN 8Grapefruit Juice, Rose’s Lime Juice, Fresh Lemon Juice, Grenadine

HOT SPICED CIDER 8Organic Apple Cider, Seasonal Spices, Cinnamon Stick, Served Hot

FRESH BERRY LEMONADE 16 / 8House Squeezed Lemonade, Fresh Crushed Raspberries

All prices subject to 20% service charge and applicable sales tax, currently 7.75% Prices and items are subject to change.

G R A N D B E V YL U X U R Y A R T I S A N C O C K TA I L S

The Grand Bevy is a luxury creative bar service company that specializes in providing a customized and innovative event experience that will thrill and delight your guests. They are widely recognized as the top cocktail bar service in the country and are revered for their groundbreaking offerings and premier level of service.

FULL SERVICE BAR PLUS 3 CUSTOM COCKTAILSElevate your event by having Grand Bevy Mixologists handle the bar. Their beverage experts will enhance every drink with proprietary custom mixers and will create three distinctive and personalized cocktail offerings.

MONOGRAMMED OR IMAGE COCKTAILSMake a statement by including a full color photo or logo on top of a cocktail. This edible design is sure to leave guests with a lasting impression.

SELFIE COCKTAIL STATIONThis expressive option is an extension of the Image Cocktails: guests will text a ‘selfie’ to the Grand Bevy Mixologists and see it live on their cocktail within one minute.

EDIBLE COCKTAILSTurn any drink into an edible cocktail that will be guaranteed to amaze and excite your guests as they are butler passed through the party. Includes 2 custom edible cocktails.

BESPOKE INFUSION BAREnhance your bar with a series of custom infusions. Grand Bevy Mixologists will utilize these infusions to tailor an extensive variety of craft cocktails to each specific guest’s desires. Includes 3 custom infusions.

FOOD PAIRED COCKTAILSCreate the ultimate dining experience by allowing Grand Bevy Mixologists to pair a cocktail taster with each course for a perfect melding of the culinary and libation worlds.

CHAMPAGNE TOWEROne of the most elegant, luxurious, and timeless additions to any event is the champagne tower. It is a fantastic photo opportunity and a way to involve all of your guests in the celebratory experience. Includes up to 204 glass tower.

BLOODY QUEEN MARY BARWorld famous! The Grand Bevy pulls out all the stops with this flavorful option. Utilizing fresh heirloom and green tomatoes, beets, and a garden of fun vegetables, their secret recipe leaves mouths watering.

HAVANA NIGHTSInspired by the classic Cuban and Latin American cocktails, the Grand Bevy presents a host of incredible libations from the Ecuadorian fermentation of pineapple peels to some of the best mojitos on the planet.

PLEASE SELECT ONE OF THE ABOVE | PRICE $4500

ADD A SECOND SERVICE FOR $18 PER PERSON | ADD A THIRD SERVICE FOR $16 PER PERSON

Services include custom upgraded bar to match client’s decor. Liquor is not included.Please select from one of Auberge du Soleil’s bar offerings.