summit dining

DerbyCastle

Groudle Baldrine SouthCape

Dhoon Lewaigue Ramsey

Snaefell Summit DiningPieskyin the

Return jouney byilluminated tramIn case of poor visibility, anillustrated lecture will be presented.

Friday 6th & Saturday 7th May

As the twilight sky darkens, the brightstars of the Summer Triangle and thespring constellations will appear. TheMoon will be visible as a large crescentand, in the south sky, the magnificentsight of the ringed planet Saturn willpresent great telescopic opportunities.

OutboundDouglas, Derby Castle 19:25Laxey 19:55Bungalow 20:20Summit 20:30

Supper 20:45Introduction 21:45Stargazing 22:00

ReturnSummit 23:00Bungalow 23:10Laxey 23:35Douglas, Derby Castle 00:05

Friday 30th Sept & Saturday 1st Oct

Clear autumnal skies will offer idealstargazing conditions, revealing theMilky Way, the autumn and summerconstellations and satellites. Telescopeswill be available for viewing Jupiter, theGreat Andromeda Galaxy and more.

Seven KingdomsLunchServed from 12 noon until 3.00pm.

StartersThick Country Vegetable Soup

Homemade country vegetable soupserved piping hot with a freshly baked roll and butter

Smoked Salmon and Prawn SaladSmoked salmon on a bed of mixed leaves with a

wedge of lemon and fresh brown bread and butter

Garlic MushroomsCrispy deep fried battered mushrooms, with fresh

salad garnish and a pot of garlic mayonnaise

Fruit JuiceFresh orange or grapefruit

MainsRoast Beef

Served with Yorkshire puddings

Roast PorkServed with apple sauce

Roast TurkeyServed with cranberry sauce

Vegetarian optionSpinach and Ricotta cannelloni

All main courses served with fresh seasonalvegetables and potatoes

Choose from a selection of freshly prepareddesserts, coffee and mints

Sunset Dinners(see below for timetables and overleaf for a choice of menus)

Our popular Sunset Dinners are returning for 2011 with anewly refurbished Summit Restaurant, offering a selectionof new menu choices. So relax, raise a glass and enjoy thestunning views from the highest point on the Isle of Man.

Sunset Dinner Menus:At the time of booking please check what menu option willbe available for your desired dining date. It would greatlyassist us if you could inform the booking officer of yourmain course menu choice.Wednesday Dinner: £29 per personFriday Dinner: £34 per person

Seven Kingdoms Lunch(see page 4 for menu and timetable)

Our newly refurbished Summit Restaurant now offers agreat Sunday lunch menu. Let the tram take you to the top to enjoy breathtaking views, from the only place in the British Isles, where you can see the Seven Kingdoms:Scotland, Ireland, England, Wales, Mann, Neptune andHeaven.

From Sunday 17th April until Sunday 2nd October.

Please check the 2011 Railway Timetable for Sundayschedules on the Manx Electric and the Snaefell MountainRailways.

Last departure from Laxey in time for lunch is at 14:15.

2 course lunch £25 per adult

3 course lunch £29 per adultAdvance bookings receive free half bottle house wine per person*

*applies only to 3 course option

OutboundDouglas, Derby Castle 17:40Groudle 17:52Baldrine 17:58South Cape 18:05Laxey 18:15Bungalow 18:35Summit 18:45

ReturnSummit 20:50Bungalow 21:00Laxey 21:25South Cape 21:30Baldrine 21:37Groudle 21:43Douglas, Derby Castle 21:55

From DouglasWednesdays and Fridays from 15th June until 9th September

From Douglas - Extra service during peak season; DOUGLAS ONLY

Fridays 29th July until 2nd September

OutboundRamsey 17:40Lewaigue 17:48Dhoon 18:10Laxey 18:30Bungalow 18:50Summit 19:00

ReturnSummit 20:50Bungalow 21:00Laxey 21:25Dhoon 21:40Lewaigue 22:02Ramsey 22:10

From RamseyFriday 29th July until 2nd September

DOUGLAS RAMSEY Available every Sunday from17th April to 2nd October

Bungalow Snaefell

Children half price)

Pie in the Sky £29 per person

Stargazing and supper withIsle of Man Railways and the

Isle of Man Astronomical Society

ISLE OF MAN MANX ELECTRIC RAILWAY

THE ULTIMATEDRIVING EXPERIENCEon one of our historic electric trams

Running throughout the 2011 seasonDATES AVAILABLE SO BOOKYOURS NOW!!

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Sunset DinnersPie in the Sky &

Seven K ingdoms Lunch

Call 01624 673623 for Book ings

All intermediate stops between Ramsey & Laxey as served are available.

DerbyCastle

MainsRoast Beef

Bungalow Snaefell

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Seven Kingdoms Lunch

Call 01624 673623 for Bookings

DerbyCastle

MainsRoast Beef

Bungalow Snaefell

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DerbyCastle

MainsRoast Beef

Bungalow Snaefell

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MainsRoast Beef

Bungalow Snaefell

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Menu 1Starters

Cream of Tomato SoupHomemade tomato soup, served piping hot with

fresh cream and a freshly baked roll and butter

Garlic MushroomsCrispy deep fried battered mushrooms with a fresh

salad garnish, with a pot of garlic mayonnaise

Smoked Salmon and PrawnsSmoked salmon on a bed of mixed leaves,

a wedge of lemon with fresh brown bread and butter

MainsRoast Beef

Prime Manx beef served with Yorkshire pudding and horseradish sauce

BBQ ChickenStrips of chicken breast pan fried with mixed peppers

served on a bed of rice and topped with Hickory sauce

Salmon Fillet

Freshly poached salmon served with freshhollandaise sauce and a lemon wedge

Vegetarian option

Ricotta: spinach and cannelloni served with riceand mixed leaves

Menu 3Starters

Thick Country Vegetable SoupHomemade country vegetable soup

served piping hot with a freshly baked roll and butter

Goujons of PlaiceServed with mixed leaves and tartare sauce dip

PateHomemade chicken liver pate served with saladgarnish, Cumberland sauce, hot toast and butter

MainsRoast Turkey

Slices of freshly roasted turkey crown servedwith all the trimmings

Braised SteakFresh Manx steak slowly braised in red wine,

with mushroom and onion sauce

Salmon Fillet

Freshly poached salmon served with a freshhollandaise sauce and a lemon wedge

Vegetarian option

Mushroom StroganoffServed on a bed of rice

Menu 4Starters

Minestrone SoupServed with a fresh baked roll and butter

Prawn CocktailLarge prawns placed on a bed of crisp lettuce

topped with marie rose sauce, a wedge of lemon and fresh brown bread and butter

Garlic MushroomsCrispy deep fried battered mushrooms, with a fresh

salad garnish and pot of garlic mayonnaise

MainsHomemade Steak and Ale Pie

Prime Manx steak with potatoes, slowly cooked in arich gravy, topped with short crust pastry

Sweet and Sour ChickenStrips of chicken pan fried with mixed peppers on a

bed of rice with sweet and sour sauce

Poached CodFresh poached cod with parsley sauce

Vegetarian option

Vegetable LasagneServed with mixed leaves and garlic bread

AvailableJune July Aug Sept

Wednesday 15th 13th 10th 7thFriday 17th 15th 12th 9th

Wednesday 22nd 20th 17th -Friday 24th 22nd 19th -

Wednesday - 6th 3rd -Friday - 8th 5th 2ndWednesday - - 31st -

Friday - 1st - -Wednesday 29th 27th 24th -Friday - 29th 26th -

Bookings: All bookings can be made from 12th March at

Douglas Railway Station on days that trains operate, or on

01624 673623Bookings at Douglas can be made by cash,

credit or debit cards.Bookings can also be made by credit or debit cards atRamsey, Laxey, Derby Castle, Port Erin and Castletown

Railway Stations on days the railways operate.All evening events must be booked in advance.

All events subject to weather conditions.

WineWines available from our Summit Bar

Champagne & Sparkling WineNV Lanson Black Label - ChampagneJacobs Creek Sparkling - Sparkling Wine

White WineHouse Oxford Landing Chardonnay (Australian)Pinot Grigio Trulli ME (Italian)Cono Sur Sauvignon Blanc (Chilean)Pouilly Fume Les Cris (French)

Red WineHouseBeaujolais Vill Ropit ME (French)Concha y Toro Carmenere (Chilean)Flichman Reserve Malbec (Argentina)Oyster Bay Merlot (New Zealand)

RoseHouse Blossom Hill RoseMcGuigans Sparkling Blush

Sunset Dinners Sunset Dinners Sunset Dinners Sunset DinnersMenu 2Starters

Cream of Mushroom SoupHomemade mushroom soup, served with fresh cream

and a freshly baked roll and butter

Melon and PrawnsFresh seasonal melon with prawns in thousand island

dressing

Thai Crab CakesServed on a bed of mixed leaves with a

sweet chilli dip

MainsRoast Loin of Pork

Fresh Manx pork roasted and served with seasoning and apple sauce

Beef stew and DumplingsManx beef slowly cooked with mixed vegetables,

in a rich gravy with homemade dumplings

Vegetarian option

Broccoli and Cream Cheese BakeServed with rice and mixed leaves

Menu 1Starters

MainsRoast Beef

Salmon Fillet

Freshly poached salmon served with fresh

hollandaise sauce and a lemon wedge

Vegetarian option

Ricotta: spinach and cannelloni served with rice

and mixed leaves

Menu 3Starters

PateHomemade chicken liver pate served with salad

garnish, Cumberland sauce, hot toast and butter

MainsRoast Turkey

Slices of freshly roasted turkey crown served

with all the trimmings

Salmon Fillet

Freshly poached salmon served with a fresh

hollandaise sauce and a lemon wedge

Vegetarian option

Menu 4Starters

Vegetarian option

dressing

sweet chilli dip

Vegetarian option

Menu 1Starters

MainsRoast Beef

Salmon Fillet

Vegetarian option

Menu 3Starters

MainsRoast Turkey

Salmon Fillet

Vegetarian option

Menu 4Starters

Vegetarian option

dressing

sweet chilli dip

Vegetarian option

Menu 1Starters

MainsRoast Beef

Salmon Fillet

Vegetarian option

Menu 3Starters

MainsRoast Turkey

Salmon Fillet

Vegetarian option

Menu 4Starters

Vegetarian option

dressing

sweet chilli dip

Vegetarian option

summit dining

Documents

derby castle

lunch menu

adult3 course lunch

course optionoutbounddouglas

menu option willbe available

selectionof new menu

personfriday dinner

sunset dinner menus