UNIQUE DINING EXPERIENCES

AT THE ISLAND’S HIGHEST POINT

A TRULY UNIQUE DINING EXPERIENCE

Our popular Sunset Dinners offer a tempting selection of new menu choices paired with spectacular views. So relax, raise a glass and enjoy the stunning views from the highest point on the Isle of Man. At the time of booking please check which menu option will be available for your desired dining date - it would greatly assist us if you

could inform the restaurant of your main course menu choice.

Wednesdays £30 per person | Fridays £35 per person

Prices include 3 course meal and return tram travel

FROM DOUGLAS:

Fridays: 4th May to 25th May

15th June to 14th September

Wednesdays: 13th June to 12th September

OutboundDerby Castle 17:40 18:40Groudle 17:52 18:52Baldrine 17:58 18:58South Cape 18:05 19:05Laxey 18:10 19:10Bungalow 18:35 19:35Summit 18:45 19:45

ReturnSummit 20:50 21:50Bungalow 21:00 22:00Laxey 21:25 22:25South Cape 21:30 22:30Baldrine 21:37 22:37Groudle 21:43 22:43Derby Castle 21:55 22:55

FROM RAMSEY:

Fridays: 6th July to 31st August

OutboundRamsey 17:40 Lewaigue 17:48 Dhoon 18:10 Laxey 18:25 Bungalow 18:50 Summit 19:00

ReturnSummit 20:50 Bungalow 21:00 Laxey 21:25 Dhoon 21:40 Lewaigue 22:02 Ramsey 22:10

MAY

-

4th

JUNE

13th

15th

JULY

11th

13th

AUG

8th

10th

SEPT

5th

7th

AVAILABLE

Wednesdays

Fridays

SUNSET DINNERS MENU 1

StartersCream of Tomato and Basil Soup (V)

Freshly made and served with a selection of homemade bread

Chicken and Red Pepper RouladeGarnished with a tomato and beetroot chutney

Homemade Manx Kipper PateServed with Melba toast and rocket

Red Onion and Beetroot Tartlet (V)Caramelised red onion and beetroot served in a fresh baked tartlet

Main CoursesBraised Leg of Manx Lamb

Accompanied by creamed potatoes and roasted vegetables

Oven Baked Fillet of CodServed on a julienne of fresh vegetables, with fondant potatoes,

complemented by a light cream and dill sauce

Loin of Manx PorkRoasted to perfection, with seasonal vegetables and potatoes,

finished with a cider sauce

Vegetable Pancakes (V)Stir fried vegetables wrapped in a freshly made pancake flavoured

with garlic and ginger and served with a warm red onion salsa.

Additional vegetables and potatoes will be served with all our main courses

DessertsSelect from our wide range of homemade desserts created daily

SUNSET DINNERS MENU 2

StartersFreshly Prepared French Onion Soup (V)

Freshly made and served with a selection of homemade bread

Melon and Parma HamDrizzled with basil oil

Manx QueeniesBound in cream with garlic and bacon, garnished with

creamed potatoes

Grilled Goats Cheese (V)Served on a bed of leaves and dressed with roasted cherry tomatoes

Main CoursesFillet of Haddock Wrapped in Pancetta

Served with a cream and mustard sauce

Chicken in PastryA plump chicken breast coated in lemon grass flavoured mushrooms and wrapped in puff pastry. Served with broccoli, garlic roasted new

potatoes and a mushroom sauce

Roast Sirloin of Manx BeefWith seasonal vegetables and potatoes, finished with red wine jus.

Layered Vegetable Gateau (V)A selection of roasted vegetables layered and served with a hearty

tomato sauce finished with basil and cream

Additional vegetables and potatoes will be served with all our main courses

DessertsSelect from our wide range of homemade desserts created daily

MAY

-

11th

JUNE

20th

22nd

JULY

18th

20th

AUG

15th

17th

SEPT

12th

14th

AVAILABLE

Wednesdays

Fridays

SUNSET DINNERS MENU 3

StartersBroccoli and Stilton Soup (V)

Freshly made and served with a selection of homemade bread

Prawn CocktailTraditional prawn cocktail served with brown bread

Chicken Liver PateServed with melba toast and orange segment salad

Tomato and Basil Bruschetta (V)Using sliced toasted ciabatta and topped with diced tomato and

fresh basil drizzled with garlic oil

Main CoursesBraised Manx Beef

Slowly cooked in a rich red wine sauce and served with creamedpotato and vegetables

Stuffed Chicken BreastA succulent chicken breast stuffed with soft cheese, herbs and

wrapped in Parma ham. Finished with a Provençal sauce

Oven Baked Fillet of Scottish SalmonServed with sauté potatoes and spinach

Greeba Mushrooms Stuffed with Oriental Vegetables (V)

Locally grown mushroom stuffed with oriental vegetablestopped with noodles and served with a black bean sauce

Additional vegetables and potatoes will be served with all our main courses

DessertsSelect from our wide range of homemade desserts created daily

MAY

-

18th

JUNE

27th

29th

JULY

25th

27th

AUG

22nd

24th

SEPT

-

-

AVAILABLE

Wednesdays

Fridays

SUNSET DINNERS MENU 4

StartersHomemade Manx Broth

Freshly made and served with a selection of homemade bread

Beef Tomato and Mozzarella (V)Layered on a bed of leaves and served with a balsamic reduction

and sundried tomato bread

Peppered Smoked MackerelServed on a bed of rocket leaves with lemon dressing

Homemade Greek Salad (V)Topped with Feta cheese and served with warm herbed bread

Main CoursesLoin of Manx Pork Chop

Sautéed sweet potatoes, green beans wrapped in bacon andserved with a sage cream sauce

ROAST LEG OF MANX LAMBServed with minted new potatoes and a

rosemary and red wine sauce

Herb Crusted Fillet of Scottish SalmonSet on a bed of champ mashed potatoes with carrots and broccoli

Braised Vegetarian Sausage (V)Served on a bed of creamed potatoes accompanied by

carrots and broccoli

Additional vegetables and potatoes will be served with all our main courses

DessertsSelect from our wide range of homemade desserts created daily

MAY

-

25th

JUNE

-

-

JULY

4th

6th

AUG

1st / 29th

3rd / 31st

SEPT

-

-

AVAILABLE

Wednesdays

Fridays

STARTERSHomemade Soup of the Day (Choice of 2 daily)

Selection of Hors d’oeuvre Platters from our Buffet, featuring:

European cold cuts (including widely sourced Italian meats), seafood (including freshly caught pickled and smoked sea food), freshly prepared sliced fruits,

warm breads, salads and sauces

MAIN COURSERoast Sirloin of Manx Beef Served with Yorkshire Puddings

Accompanied by a second roast, chosen by our chef from:

Roast Loin of Manx Pork Served with Apple SauceRoast Turkey Served with Cranberry SauceRoast Leg of Lamb Served with Mint SauceRoast Gammon Served with Cider Sauce

Vegetarian Options Available

Additional vegetables and potatoes will be served with all our main courses

DESSERTSSelect from our wide range of homemade desserts created daily

Snaefell Summit Restaurant offers a great Sunday lunch menu. Let the tram take you to the top to enjoy breathtaking views from the only place in the British Isles where you can see the Seven Kingdoms of Scotland, Ireland,

England, Wales, Mann, Neptune and Heaven.

From Sunday 8th April until Sunday 28th October

Please check the 2012 Railway timetable for Sunday schedules on the Manx Electric and the Snaefell Mountain Railways. Please note the last departure

from Laxey in time for lunch is at 14:15.

2 courses £25 per adult | 3 courses £29 per adult

Prices include return tram travel

Stargazing and supper with Isle of Man Railways and the Isle of Man Astronomical Society

Friday 27th & Saturday 28th April £29 per person

The Manx night sky on our April dates will be spectacular for observers with three bright planets in the sky, and a fourth, Jupiter, setting low in the west as we arrive at the summit. Venus will shine like a beacon in the western sky, Mars will shine in the south western sky with a distinctive red hue in the constellation of Leo and the majestic ringed planet Saturn will also be clearly seen in the south in the constellation of Virgo.

Outbound

Derby Castle 18:40Laxey 19:15Bungalow 19:35Summit 19:45Supper 20:00Introduction 21:00Stargazing 21:15

Return by illuminated tram:

Summit 23:00Bungalow 23:10Laxey 23:30Derby Castle 00:05

NOTE: In case of poor visibility, an illustrated lecture will be prepared.

Friday 28th & Saturday 29th September £29 per person

In September the Manx night sky will have Jupiter rising in the eastern sky and whilst no other planets will be seen, the wonderful group of stars known as the summer triangle will be clearly seen, as will our own Milky Way stretching right across the sky and in the eastern sky the 2.2 million light year away Andromeda Galaxy will also be visible.

Outbound

Derby Castle 18:40Laxey 19:15Bungalow 19:35Summit 19:45Supper 20:00Introduction 21:00Stargazing 21:15

Return by illuminated tram:

Summit 23:00Bungalow 23:10Laxey 23:30Derby Castle 00:05

NOTE: In case of poor visibility, an illustrated lecture will be prepared.

Prices include supper, an evening of astronomy and return tram travel

Champagne & Sparkling WineNV Lanson Black Label Champagne

Jacobs Creek Sparkling Wine

White WineSnaefell Summit House White

Cono Sur Sauvignon Blanc (Chilean)

Oxford Landing Chardonnay (Australian)

Pinot Grigio Trulli ME (Italian)

Pouilly Fumé Les Cris (French)

Red WineSnaefell Summit House Red

Beaujolais Vill Ropit ME (French)

Concha y Toro Carmenere (Chilean)

Flichman Reserve Malbec (Argentina)

Oyster Bay Merlot (New Zealand)

RoséSnaefell Summit House Rosé

Blossom Hill Rosé

McGuigans Sparkling Blush

CHOOSE FROM OUR CAREFULLY SELECTED WINES FROM

AROUND THE WORLD OR RAISE A GLASS OF CHAMPAGNE

TO TOAST THOSE SPECTACULAR VIEWS!

All bookings can be made at the Summit from 4th March.

To book call 01624 673631 between 9:00 and 16:30 on days the Mountain Railway operates. Please refer to the 2012 railway

timetable for service information.

Credit and debit cards accepted. All evening events must be booked in advance.

Disclaimer: All events subject to weather conditions.

Follow us at www.facebook.com/isleofmanrailways

Bus and Rail Timetable Enquiries: 01624 662525

Transport Headquarters: 01624 663366

Email: heritagerailways@gov.im

www.iombusandrail.info