please make your waiter aware of any allergies you may have

sunday roast at temper to begin

Irn Bru Spritz or The Temper Mary - £10

roasts

Leg of beef: Lincoln Red, Lincoln Russet - £18

Porchetta stuffed with rhubarb, fennel & sage - £18

Shoulder of Lamb: Native Welsh X, Daphne Tilley - £20

Whole grilled plaice with fennel and Ibérico tomatoes - £18

grilled & smoked meat to share

Whole smoked Gressingham duck - for four - £100

Whole smoked Gloucester Old spot pigs head – for four - £80

Grilled Gloucester Old spot pork ribeye – for two/three - £60

Grilled Gloucester Old spot pork ribeye – for four - £80

Grilled Lincoln Red rib on the bone – for three/four - £120

Grilled Lincoln Red rib on the bone – for five/six - £140

Grilled Native Welsh X lamb rack – for two - £70

all served with

Beef fat roast potatoes, shallots, lamb fat minted peas, carrots,

fennel,

beef fat cauliflower cheese, Yorkshire pudding and bottomless gravy