V - VEGETARIAN A - ALCOHOL N - NUTS P - PORK S - SPICYAll prices are in United States Dollars and exclusive of 10% service charge and prevailing government taxes.

SUSHI & SASHIMI

(APPETIZER)

NIGIRI (5 pieces each)

MAGURO - TUNA 22

SAKE - SALMON 25

SHIROMISAKANA - REEF FISH 19

UME SUSHI - 5 PIECES NIGIRI SUSHI 26

Salmon, tuna, reef fish, Hamachi, octopus

TAKE SUSHI - 7 PIECES NIGIRI SUSHI 29

Salmon, tuna, reef fish, Hamachi, octopus,

scallops, unagi BBQ eel

HB package supplement of USD 8

SASHIMI (7 slices each)

SAKE 28

Salmon

MAGURO 27

Tuna

YELLOW TAIL 26

Hamachi

SASHIMI TRIO 24

Salmon, tuna, reef fish

SASHIMI UME 42

Salmon, tuna, reef fish, yellow tail, tako

HB package supplement of USD 17

Guests on Half Board (HB) package can choose:One item from the Sushi or Appetizer section, one item from the Grill and Pan section and one Dessert Or one item from the Sushi or Appetizer section, two items from the Robata and Agemono section and one Dessert One course can be substituted with a vegetarian dishVegetarian guests can choose two Vegetarian items and one Dessert

V - VEGETARIAN A - ALCOHOL N - NUTS P - PORK S - SPICYAll prices are in United States Dollars and exclusive of 10% service charge and prevailing government taxes.

SUSHI & SASHIMI

(APPETIZER)

MAKI (6 pieces each)

MAGURO MAKI (S) 29

Spicy tuna with cucumber and crunchy tempura

NIJI MAKI 28

Crabmeat, eel, avocado and cucumber

wrapped in fish slices

SAKE MAKI 30

Fresh salmon with avocado and Ikura

topped with salmon caviar

HB package supplement of USD 10

SPIDER MAKI 28

Deep fried soft shell crab with avocado,

cucumber and tobiko

EBI TEMPURA MAKI (S) 29

Batter fried prawns with avocado spicy mayo and

crunchy tempura

FUTOMAKI 36

Crabmeat, eel, salmon, tuna, Hamachi,

cucumber and tobiko

HB package supplement of USD 12

V - VEGETARIAN A - ALCOHOL N - NUTS P - PORK S - SPICYAll prices are in United States Dollars and exclusive of 10% service charge and prevailing government taxes.

ZENSAI & SARADA

(APPETIZER, SALAD)

SOUP

NEW STYLE SASHIMI 29

SAKE – SALMON (N)

Served with yuzu soy

HB package supplement of USD 8

NEW STYLE SASHIMI 35

GYUNIKU WAGYU (WAGYU BEEF)

Served with yuzu soy

HB package supplement of USD 12

MAGURO SARADA 23

Tuna, arugula, radish, carrot and onion salsa

EBI SARADA 28

Prawns, orange and spicy lemon dressing

WAGYU BEEF GYOZA (N) 43

Wagyu beef dumplings with mushroom and

yuzu-truffle sauce

HB package supplement of USD 17

WAGYU BEEF STRIPLOIN TATAKI 39

Lightly seared beef with garlic, wasabi salsa and ponzu

HB package supplement of USD 12

SPICY SEAFOOD SOUP (S) 20

Salmon, prawns, scallops and mushroom

FOIE GRAS MISO SOUP 21

Foie gras, miso, daikon fondant and cranberry

V - VEGETARIAN A - ALCOHOL N - NUTS P - PORK S - SPICYAll prices are in United States Dollars and exclusive of 10% service charge and prevailing government taxes.

ROBATA YAKI

AGEMONO

ROBATA

3 pieces of skewers per order served with a

choice of Anticucho or Teriyaki sauce

YAKITORI 26

Chicken skewers

GYUNIKU KUSHIYAKI 37

Beef skewers

HB package supplement of USD 12

EBI KUSHIYAKI 28

Shrimp skewers

SAKE KUSHIYAKI 34

Salmon skewers

HB package supplement of USD 10

EBI POPCORN 28

Shrimp, yuzu, shitake and creamy spicy aioli

HB package supplement of USD 10

YAWARAKAI KANI 26

Soft shell crab, capsicum, leek and eel sauce

TEMPURA MORIAWASE 28

Prawns, reef fish, pumpkin, carrot,

onion, eggplant and asparagus

UZURA TEMPURA 24

Quail, coriander and ponzu butter

V - VEGETARIAN A - ALCOHOL N - NUTS P - PORK S - SPICYAll prices are in United States Dollars and exclusive of 10% service charge and prevailing government taxes.

GRILL & PAN GYUNIKU WAGYU STRIPLOIN (N) 78

Beef, pumpkin, mushroom and

Gomadare sesame sauce

HB package supplement of USD 32

TARA NO SAKANA 65

Black cod, edamame purée, asparagus and den miso

HB package supplement of USD 22

YAKI SHIROMISAKANA (N) 29

Catch of the day, leeks, bok choy and yuzu almond sauce

SAKE YAKI 42

Salmon, cauliflower, mushroom and edamame

KAKUNI (P) 39

Braised pork belly with apple

quail egg and pineapple salsa

FURAI TORI 29

Slow cooked chicken breast, corn, kale

potato mousseline and wasabi pepper sauce

V - VEGETARIAN A - ALCOHOL N - NUTS P - PORK S - SPICYAll prices are in United States Dollars and exclusive of 10% service charge and prevailing government taxes.

VEGETARIAN

APPETIZER

YASAI SARADA 16

Mixed salad with carrot, white radish,

zucchini, asparagus and onion salsa

KANKITSURUI ASPARAGUS (N) 18

Asparagus, orange and miso-ginger dressing

VEGE MAKI 18

Vegetarian maki roll with avocado,

cucumber, mango and asparagus

UDON 26

Hot Japanese udon served with

kaki age vegetable tempura

MISO SHIRU 17

Miso soup with spring onion,

Wakame, tofu and shimeji mushroom

TOFU TEMPURA 19

Yuzu, shitake and creamy spicy

YASAI CHAHAN 24

Japanese mixed vegetable fried rice

V - VEGETARIAN A - ALCOHOL N - NUTS P - PORK S - SPICYAll prices are in United States Dollars and exclusive of 10% service charge and prevailing government taxes.

DESSERTS SAIKORO (N) 15

Peanut butter and white chocolate parfait

with salted caramel ice cream

LAVA KEKI 15

Green tea lava cake and vanilla bean ice cream

CHOCO TEMPURA (N) 14

Deep-fried milk chocolate ice cream

served with miso chocolate sauce

YUZU 14

Yuzu mousse, red bean cream,

macha roulade and coconut sorbet

CHEESECAKE 15

Japanese cotton cheesecake with sesame ice cream