SWAN WITH TWO NECKS CAMRA NATIONAL PUB OF THE YEAR 2014

STARTERS

Homemade Soup With warm crusty bread roll - £4.50

Potted Shrimps Served with brown toast - £6.50

Spicy Chicken Wings - £6.50

Traditional Prawn Cocktail - £6.50 GF

Toasted Bury Black Pudding With mustard dressing - £5.00

Garlic Bread Baguette - £3.50

Deep Fried Whitebait With cayenne pepper - £6.50

MAIN COURSES – All served with choice of potatoes (chips, new potatoes or dauphinoise) & fresh vegetables

HOMEMADE PIES – Served with choice of potatoes and mushy peas

Meat & Onion Plate Pie Tender minced beef & onion in a shortcrust pastry- £10.50

Beef & Ale Pie Tender beef slowly cooked in ale topped with shortcrust pastry - £12.00

Steak & Kidney Pie Braised beef & kidney in a rich gravy topped with shortcrust pastry - £12.00

Cheese & Onion Pie Extra mature Cheddar & onion in shortcrust pastry - £12.00

FISH

Haddock Prime fillet dusted in seasoned flour & pan fried - £12.00

Whitby Bay Breaded Wholetail Scampi Served with mushy peas - £11.00

Cajun Salmon Fresh salmon fillet marinated in Cajun spices £13.00 GF

Haddock Florentine Haddock, spinach, oven baked in a white wine sauce topped with cheese – £13.00

Fish Pie Salmon, haddock & prawns in a creamy sauce topped with mashed potato - £13.00

MEAT & GRILL DISHES

10oz Rib Eye Steak Cooked to your liking with onion rings, tomato & mushrooms - £18 Pepper sauce £2.50 GF

Chicken Piri Piri Breast of chicken marinated in olive oil & piri piri spices then oven baked - £12.00 GF

10oz Gammon Steak Grilled & served with egg & pineapple - £12.00 GF

Beef In Red Wine Prime beef slow cooked in a rich red wine sauce topped with dumplings - £13.00

Roast Rump of Lamb - Served pink with a Cumberland sauce - £15.00 GF

PASTA

Lasagne Layers of pasta with a rich Bolognese sauce topped with cheese - £11.00

Tomato & Mozzarella Pasta Bake - £11.00

SMALLER APPETITE & YOUNG DINERS

Gammon, Fried Egg & Chips - £7.00

Chicken Nuggets, Chips & Beans - £5.00

Fish Pie Topped with cheese - £7.50

Lasagne Served with salad & chips - £6.00

Scampi, Chips & Mushy Peas - £6.50

Tomato & Mozzarella Pasta – Served with salad & chips - £6.00

PLEASE SEE THE BLACKBOARD FOR OUR DAILY SPECIALS

SIDE ORDERS

Chips - £2.50

Dauphinoise Potatoes - £2.50

New Potatoes - £2.50

Mixed Salad - £2.50

Onion Rings - £2.50

Pepper Sauce - £2.50

Fresh Seasonal Vegetables - £2.50

Mushy Peas – £1.00

DESSERTS

Please see blackboard for selection of homemade desserts

HOT BEVERAGES

Coffee - £2.20

Cappuccino -£2.50

Latte - £2.50

Tea - £2.20

Liqueur Coffee - £5.20

Hot Chocolate - £2.50

www.swanwithtwonecks.co.uk

www.facebook.com/Swan-With-Two-Necks

Food served – Mon 6pm – 7.30pm, Tues to Sat 12pm – 1.45pm & 6pm – 8.30pm, Sun 12pm – 5.45pm

Early Bird Menu served Tue, Wed & Thurs 6pm – 7pm

Welcome to The Swan With Two Necks.

The building dates from 1772 as a licensed farm then became the Swan Inn then the White

Swan and was renamed the Swan With Two Necks in the 1920’s. The pub has been run by

the Dilworth family since 1987 with a team of dedicated staff. We are proud of our

traditional “village pub” and offer quality home cooked food.

We have a separate dining room which can cater for parties of up to 22 people.

Our beer garden at the rear is the perfect place to enjoy food and drink whilst taking

in the views of Pendle Hill & the Ribble Valley.

We offer five hand pumps serving real ale, two traditional cider pumps

and an extensive wine list.

Voted

CAMRA National Pub of the Year 2014

CAMRA National Pub of the Year 2016 Runner Up

East Lancashire Pub of the Year 2016

Lancashire Branches Pub of the Year 2016

West Pennines Pub of the Year 2016