Sweet Chili – Asian Bistro101 E Main Unit 1

Bozeman, MT 59715Phone: 406-582-1188

Fax: 406-582-0988

Visit us at: www.sweetchilibozeman.com

Business Hours:

Monday – Thursday 11:00 A.M. - 9:00 P.M.

Friday — Saturday – 11:00 A.M. – 9:30 P.M.

Sunday – 12:00 P.M. – 9:00 P.M.

Hot & Spicy

Appetizers1. Fresh Summer Rolls (3)

Vegetables ........................................................................................................................ 8 Shrimp ............................................................................................................................ 10

Served with sweet chili sauce and peanut powder

2. Pot Stickers(5)................................................................................................................... 7 Pan fried served with pot sticker sauce

3. Egg Roll (4) ....................................................................................................................... 9 Deep fried egg roll, served with special sweet and sour sauce

4. Calamari ......................................................................................................................... 11Deep fried calamari served with sweet chili sauce

5. Basil Shrimp (6) .............................................................................................................. 11Deep fried shrimp wrapped in basil leaves served with sweet chili sauce

6. Peking Duck Roll (3) ........................................................................................................ 12Roasted duck meat, cucumber, red pepper, green onion, stuffing roll, deepfried. Served with Peking sauce

Soups and Salads7. Papaya Salad .............................................................................................................. 13

Julienne green papaya, cherry tomatoes, roasted peanuts, steamed shrimp with garlic and lime juice

8. Beef Salad ................................................................................................................ 13Sliced grilled tender beef with onions, cucumber, red bell peppers, mint, lemongrass in spicy lime juice

9. Tom Yum Goong ......................................................................................................... 15 Shrimp, mushroom, green onions, lemongrass, galanga, lime leaves, and lime juice in spicy hot sour soup

10. Tom Kha Gai ................................................................................................................... 14Sliced chicken breast with mushrooms, green onions, lemongrass, galanga, lime leaves in coconut milk

11. Shrimp Wonton Noodle Soup ......................................................................................... 15Stuffed pork wontons, and seasoned vegetables, topped with grilled shrimp

Entrees12. Cashew Chicken .......................................................................................................... 15

Stir-fried chicken, pineapple, onions, red bell peppers, and cashews sautéed in sweet chili sauce

13. Buddha Delight .............................................................................................................. 14Sautéed mixed vegetables with steamed tofu in light brown garlic sauce

14. Lemon Chicken ............................................................................................................... 14Crispy fried chicken topped with lemon sauce and steamed vegetables

Vegan • Gluten Free • Local

Hot & Spicy

15. Mongolian Beef ........................................................................................................ 16Stir-fried beef with onions and mushrooms in spicy dried chili sauce

16. Spicy Basil Chicken, Pork, Beef, or Tofu ................................................................................................... 15 Duck ...................................................................................................................................... 18

Stir-fried in spicy chili garlic sauce with red bell peppers, onions, broccoli, and basil leaves

17. Sweet Chili Tofu .......................................................................................................... 15Japanese soft tofu with broccoli, lime leaves, lemongrass, cashew nuts, and green onions sautéed in sweet chili sauce

18. Phad Phed (Heavy Chili Curry) .................................................................................. 15Choice of chicken, beef, or pork stir-fried in heavy curry sauce with red bell peppers, eggplant, pineapple, and basil leaves

19. Garlic Chicken, Pork, or Beef ........................................................................................................... 15 Shrimp ................................................................................................................................... 18

Stir-fried in garlic sauce with steamed vegetables

20. Tiger Prawns in Yellow Curry ......................................................................................... 19Stir-fried tiger prawns with onions, celery, eggs, milk, and Chinese cabbage in Indian yellow curry

Chef Recommended21. Mongolian Bison ...................................................................................................... 22

Local bison, stir-fried with onions and mushrooms in spicy dried chili sauce

22. Phad Phed Bison ............................................................................................................. 22Local bison stir-fried in heavy curry sauce with red bell peppers, eggplant, and pineapple

23. Spicy Seafood ........................................................................................................... 21Shrimp, squid, mussels, and scallops sautéed with pineapple, red bell peppers, lemongrass, lime leaves, and basil leaves in hot garlic sauce

24. Soft Shell Crab .............................................................................................................. 20Deep fried soft shell crab, with bell peppers, celery, lemongrass, and lime leaves in sweet chili sauce

25. Sake Lamb Ribs ............................................................................................................... 25Grilled Big Timber lamb ribs marinated in a sake plum sauce

Curry26. Yellow Curry ................................................................................................................. 14

Japanese tofu in yellow curry with coconut milk, eggplant, pineapple, tomatoes, zucchini and basil leaves

We use olive oil for all stir-fried dishesExtra beef, chicken, pork, or tofu: add 3

Extra seafood or duck: add 4

Hot & Spicy

27. Red Curry ................................................................................................................... 14Choice of beef, pork, chicken or tofu in red curry, coconut milk, red bell peppers, eggplant, tomatoes, zucchini, and basil leaves

28. Green Curry ................................................................................................................ 14Choice of beef, pork, chicken or tofu in green curry, coconut milk, red bell peppers, eggplant, tomatoes, zucchini, and basil leaves

29. Curry Duck .................................................................................................................... 18 Roasted duck in red curry, coconut milk, pineapple, tomatoes, zucchini, red bell peppers, and basil leaves

Noodles and Rice30. Phad Thai Noodles .......................................................................................................... 14

Pan fried rice noodles with shrimp, chicken, crushed peanuts, bean sprouts, and onions

31. Drunken Noodles Chicken, Pork, Beef, or Vegetables ........................................................................................ 14 Shrimp ................................................................................................................................... 18

Pan fried flat rice noodles with onions, red bell peppers, basil leaves, and hot chili peppers

32. Fried Rice Chicken, Pork, Beef, or Vegetables ........................................................................................ 14 Shrimp ................................................................................................................................... 18

Fried rice with eggs, onions, and tomatoes

33. Pineapple Fried Rice ....................................................................................................... 18Fried rice with chicken, shrimp, cashews, eggs, tomatoes, and onions in an Indian yellow curry blend

DessertCrispy Milk with Green Tea Ice Cream .................................................................................................................. 7Mango Sticky Rice ................................................................................................................................................ 7

DrinksGinger Tea............................................................................................................................................................. 2Jasmine Tea .......................................................................................................................................................... 2Thai Ice Tea ........................................................................................................................................................... 2Green Ice Tea ........................................................................................................................................................ 2Coffee ................................................................................................................................................................... 2Soft Drinks (Coke products) .................................................................................................................................. 2

#A. Sautéed Vegetables Tofu ........................ 10With Pad Thai NoodlesEgg Roll

#B. Cashew Chicken .................................. 10With Pad Thai NoodlesEgg Roll

#C. Basil Chicken ................................... 10With Pad Thai Noodles Egg Roll

#D. Mongolian Beef .............................. 10With Steam RiceEgg Roll

#E. Garlic Shrimp ......................................... 12With Steam Rice Egg RollSteamed Vegetables

#F. Spicy Seafood ................................. 12With Steam Rice Egg RollSteamed Vegetables

Lunch Combos Monday - Friday 11:00 A.M. to 3:00 P.M.