swine influenza

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Case study of the 2009 pandemic SWINE INFLUENZA

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Page 1: Swine influenza

Case study of the 2009 pandemic

SWINE INFLUENZA

Page 2: Swine influenza

SOME THINGS TO KNOW BEFORE WE BEGIN…• Caused by a reassorted strain of the H1N1 A virus.

• The term ‘Swine flu’ originated as a result of the fact that the H1N1 virus is a

mixture of the strains of bird, swine and human flu viruses.

• Called the pandemic H1N1/09 virus by the WHO and as the novel influenza A

(H1N1) or 2009 H1N1 flu by the CDC of the USA.

• Second pandemic caused by a H1N1 virus, the first being in 1918.

Page 3: Swine influenza

ORIGIN• First recognised in Veracruz, Mexico.

• Initially thought to be an ‘outbreak’, the virus was present for months before it was officially declared an epidemic.

• Continued to spread globally despite efforts.

• In late April 2009, WHO declared it as a ‘public health emergency of international concern’ or PHEIC.

• In June, CDC stopped counting cases and declared it as a pandemic.

• However, recent studies (2011) show that the outbreak could have been China and not Mexico

Page 4: Swine influenza

SYMPTOMS

• Symptoms vary in adults and kids.

• Most symptoms are similar to other influenzas

In kids, symptoms include

• Fast breathing• Bluish skin colour• Inadequate fluid intake• Easily irritable• Not interacting• Cough• Fever with a rash• Unable to eat• No tears while crying

Page 5: Swine influenza

TRANSMISSION• Reassorted virus

• Children had no pre existing immunity but some adults over 60 did.

• Spread from person to person by droplets or fomites.

• The basic reproduction rate(R-nought) was estimated at 1.75

• Does not spread by eating pork.

Page 6: Swine influenza

DIAGNOSIS• Mostly diagnosed based on symptoms.

• Testing of nasopharyngeal, nasal or oropharyngeal tissue swab from the patient.

• Real time PCR is the recommended test. It can differentiate between H1N1 and seasonal influenza.

• Usually the differentiating test is not done, unless the patients are high risk, as it does not alter the course of treatment.

• For the mere diagnosis of influenza, RIDT(Rapid Influenza Diagnostic Tests) are used, which yield results in 30 minutes.

Page 7: Swine influenza

TREATMENT• To treat symptoms, adequate rest and fluid intake are

recommended.

• Pain medicines such as acetaminophen and ibuprofen may help ease the symptoms. They do not kill the virus.

• At-risk people must be administered antivirals.

• To help reduce shortage of drugs, CDC recommended to use antivirals primarily for hospitalised people.

• In patients with pneumonia, both antibiotics and antivirals are used.

Page 8: Swine influenza

PREVENTION• Basic hygiene habits like frequent handwashing, adequate liquid

intake… etc.,

• N-95 masks were recommended to prevent spread through droplet infection.

• Vaccines were made available in both injection and nasal spray forms.

Page 9: Swine influenza

PROPHYLAXIS• The CDC recommended the administering antivirals for people

hospitalised with pandemic flu.

• This was to avoid the shortage of the drugs.

• Vaccines were first given to the at-risk individuals like children and pregnant women.

• Affected patients were isolated and healthcare personnel protected themselves from exposure by various protective equipment.

Page 10: Swine influenza

CONTROL• In spite of control measures of the Mexican Government and the

CDC, the disease became a pandemic.

• Elimination of potential exposures

• Engineering controls

• Administrative controls

• Personal Protective Equipment(PPE)

• Educating the masses on hygiene procedures and limiting exposure.

Page 11: Swine influenza

HOTSPOTS• The swine flu of 2009 was a pandemic, which means the wide

spread of a disease over a large geographical area.

• The virus spread almost throughout the entire world.

Page 12: Swine influenza

THANK YOU