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Vivi Bene Mangia Bene Sydney

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  • Vivi Bene Mangia Bene

    Sydney

  • Situated in the spectacular

    surrounds of the Finger Wharf at

    Woolloomooloo, OTTO Sydney

    is a restaurant with a fiercely

    loyal clientele and a seemingly

    unassailable reputation as a power

    dining institution.

    The food is delicious and

    unashamedly simple – modern

    Italian with roots firmly placed in

    the classics. For many, it has come

    to signify the quintessential Sydney

    restaurant experience; impeccable

    service, quality food and stunning,

    waterside views. For this, OTTO has

    remained a Sydney favourite for

    close to 20 years.

    OTTO Sydney

  • The Spaces

    Rosso Room

    CAPACITY

    Sit Down 18 people

    MINIMUM SPENDSJANUARY

    LUNCH & DINNER

    Monday & Tuesday POA

    Wednesday - Sunday $2,550

    Mezzanino

    CAPACITY

    Sit Down 19 people

    MINIMUM SPENDSJANUARY

    LUNCH & DINNER

    Monday & Tuesday POA

    Wednesday - Sunday $2,700

    Wool Lift

    CAPACITY

    Sit Down 11 people

    MINIMUM SPENDSJANUARY

    LUNCH & DINNER

    Monday & Tuesday POA

    Wednesday, Thursday

    & Sunday $1,500

    Friday & Saturday $1,750

    *Please note minimum spend requirements are subject to change on special event days such as Christmas Day, Melbourne Cup Day, Valentine’s Day and New Year’s Eve. For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff and is not included in the minimum spend. The total bill for the booking is to be paid in full at the conclusion of your meal. All prices quoted are inclusive of GST and are valid until 30th June 2021. Bookings after this date are subject to any price changes should they occur.

  • Piccolo TerrazzoInside & Outside

    CAPACITY

    Sit Down 43 people

    15 Inside / 28 outside

    MINIMUM SPENDSJANUARY

    LUNCH & DINNER

    Monday & Tuesday POA

    Wednesday, Thursday & Sunday $6,300

    Friday & Saturday $7,350

    Grande TerrazzoInside & Outside

    CAPACITY

    Sit Down 85 people

    70 outside / 15 inside

    MINIMUM SPENDSJANUARY

    LUNCH & DINNER

    Monday & Tuesday POA

    Wednesday, Thursday & Sunday $9,600

    Friday & Saturday $11,200

    TerrazzoInside only

    CAPACITY

    Sit Down 15 people

    MINIMUM SPENDSJANUARY

    LUNCH & DINNER

    Monday & Tuesday POA

    Wednesday, Thursday & Sunday $2,100

    Friday & Saturday $2,450

    *Please note minimum spend requirements are subject to change on special event days such as Christmas Day, Melbourne Cup Day, Valentine’s Day and New Year’s Eve. For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff and is not included in the minimum spend. The total bill for the booking is to be paid in full at the conclusion of your meal. All prices quoted are inclusive of GST and are valid until 30th June 2021. Bookings after this date are subject to any price changes should they occur.

  • ‘AMICI A TAVOLA’ SHARING MENU3 COURSES TO SHARE - $110

    BYO CHAMPAGNE & WINE IS AVAILABLE

    WITH THIS MENU $25PP

    DISHES SERVED FAMILY STYLE TOTHE CENTRE OF THE TABLE ASSAGGI Woodside goat’s curd, pane carasau, truffle honey Toscano PDO prosciutto, Piel de Sapo melon, gnocco fritto

    PRIMI Beef tartare, mustard, capers, horseradish, crostini

    Zucchini flowers filled with ricotta & pecorino romesco Pepper crusted Hiramasa kingfish, avocado, green olivescapers, macadamia, cavolo nero salsa SECONDI Humpty Doo Barramundi , fennel, orange Braised lamb shoulder CONTORNI

    Green saladKipfler potatoes

    DOLCI

    Lemon meringue tart

    Please also note the following conditions:Available for parties of 8 or more.BYO wine and champagne only (maximum one bottle per person).BYO not available on Friday & Saturday nights.BYO in December not available Thursday-Saturday, or Sunday lunch.Pricing valid until 30th June 2021.Please also refer to full terms and conditions.

  • 3 COURSE CLASSIC MENU - $120

    PRIMI PIATTI(CHOICE OF)

    Beef carpaccio, truffle dressing, aioli capers, parmesan, rocket

    Zucchini flowers filled with ricotta & pecorino romesco

    Pepper crusted Hiramasa kingfish, avocado, green olives, capers, macadamia, cavolo nero salsa SECONDI PIATTI(CHOICE OF)

    Fish of the day, fennel, orange

    220G Tajima Wagyu sirloin 8+, smoked beetroot horseradish

    Aged Acquerello risotto, tomato, Stracciatella, lemon thyme crumb CONTORNIKipfler potatoesGreen salad DOLCI(CHOICE OF)

    Amedei dark chocolate mousse, chocolate cookie crumble, olive oil ice cream

    Lemon meringue tart, citrus sorbet OTTO Tiramisu, mascarpone, coffee-soaked baba marsala ice cream

  • 3 COURSE DELUXE MENU - $135

    PRIMI PIATTI (CHOICE OF)

    Beef carpaccio, truffle dressing, aioli capers, parmesan, rocket

    Yellow Fin tuna crudo, peas, broad beans, preserved lemon dressing, sorel

    Conchiglie, smoked duck ragu “Bolognese”, Pecorino

    Zucchini flowers filled with ricotta & pecorino romesco SECONDI PIATTI(CHOICE OF)

    Fish of the day, fennel, orange

    220G Tajima Wagyu sirloin 8+, smoked beetroot horseradish

    Aged Acquerello risotto, tomato, Stracciatella, lemon thyme crumb

    Saffron Linguine, Moreton Bay bugs, cavolo nero and pistachio pesto, lemon oil

    CONTORNIKipfler potatoesGreen salad

    DOLCI(CHOICE OF)

    Amedei dark chocolate mousse, chocolate cookie crumble, olive oil ice cream

    Lemon meringue tart, citrus sorbet Moscato compressed peach and apricot, cardamom custard, hazelnut, fig leaves ice cream

    Otto Tiramisu, mascarpone, coffee-soaked baba marsala ice cream

  • Menu Upgrades

    CANAPES ON ARRIVAL$21 PER PERSON / 3 PIECES PER PERSON(SERVED TO THE TABLE)

    Gnoccho fritto, prosciutto, goat’s curd, truffle honey

    Lobster cocktail tartlet, flying fish roe

    Crostini, ricotta, peas, broad beans, salsa verde

    OYSTERS(SERVED TO THE TABLE)

    NATURAL$14 PER PERSON/ 2 OYSTERS PER PERSONFreshly shucked Sydney rock oysters, lemon

    VENETIAN$19 PER PERSON/ 2 OYSTERS PER PERSONFreshly shucked Sydney rock oysters, salmon roe, cucumber, chardonnay vinegar

    PLATES TO SHARE(SERVED TO THE TABLE)

    We recommend 1 plate for 4 guests for the following: OLIVES & PARMIGIANO - $25 PER PLATEParmigiano Reggiano, marinated olives and hand rolled grissini

    CAPRINO - $25 PER PLATEWoodside goat’s curd, truffle honey, pane carasau BEEF TARTARE - $32 PER PLATEBeef tartare, mustard, capers, horseradish, crostini

    PROSCIUTTO - $35 PER PLATEToscano PDO prosciutto, Piel de Sapo melon, gnocco fritto

    PREMIUM SIDE DISHES AVAILABLE UPON REQUEST

  • Menu Upgrades

    FORMAGGI MISTI (SERVED AFTER DESSERT)

    Selection of cheeses to share, pane carasau$48 PER PLATE

    DESSERT TO SHARE

    Handmade OTTO Chocolate Truffles $12 PER PERSON (2 pieces per person)

    Hazelnut Baci$12 PER PERSON (2 pieces per person)

    Cannoli$12 PER PERSON (2 pieces per person)

    MENU NOTESPlease note all menus included in this event package are subject to change at any time based on seasonality and availability.

    Coffee & tea is available on request and charged on consumption in addition to the event menu price.

    All menus are available for parties of 8 or more.

    Menu pricing is valid until 30th June 2021. All bookings after this time are subject to any price increases should they occur.

  • CakesOTTO has a number of celebratory cakes baked in-house available for your special event. Orders must be placed a minimum of 48 hours prior to your event.

    OTTO CAKE OPTIONS

    OTTO OPERA CAKE

    Orange and coffee ‘Opera’ gateau, orange

    poppy seed cake, coffee buttercream,

    chocolate ganache

    (gluten free)

    OTTO LAMINGTON CAKE

    Victoria sponge, summer berry compote,

    mascarpone cream, salted pistachio

    OTTO VEGAN CHOCOLATE CAKE

    Buckwheat sponge, dark cacao mousse

    (gluten free)

    SIZES AND PRICING SMALL (up to 12 people) $140

    MEDIUM (up to 16 people) $180

    LARGE (up to 20 people) $220

    PREFER TO BRING YOUR OWN CAKE?

    Should you wish to supply your own cake, please advise us prior to your event.If the cake is a replacement to dessert, a cakeage charge of $25 per person applies for plating and service.If the cake is served in addition to dessert, and served in finger pieces on trays, the cakeage fee can bewaived.

    Please note we are unable to store ice cream cakes.

  • OTTO Gifts Surprise your guests with a take-home gift! Items are individually presented in OTTO branded

    packaging.

    OTTO EXTRA VIRGIN OLIVE OIL - $25

    Custom made for OTTO by Cudgegong Valley

    Olives, Mudgee - 250ml bottle

    OTTO BALSAMIC VINEGAR - $28

    Imported especially for OTTO Ristorante from

    Antica Acetaia Cavedoni, Modena

    250ml bottle

  • 70

    64

    90

    159

    130

    173

    70

    90

    73

    75

    88

    113

    80

    89

    127

    77

    96

    51

    90

    85

    82

    93

    51

    88

    120

    256

    Sample Beverage MenuChampagne & Sparkling Wine

    SPARKLING

    NV Phillip Shaw Edinburgh Chardonnay/Pinot NoirOrange, NSW

    PROSECCO

    NV Chrismont La ZonaKing Valley, VIC

    2018 Col Vetoraz, Dossagio ZeroVeneto, Italy

    SPARKLING RED

    2017 Rockford - Black Shiraz DisgorgedSparkling ShirazMcLaren Vale, SA

    CHAMPAGNE

    NV Piper Heidsieck Brut (V)Reims, France NV Charles Heidsieck Brut ReserveReims, France

    White Wines

    PINOT GRIGIO /PINOT GRIS

    2018 Montalto Pennon Hill Pinot Grigio Mornington Peninsula, VIC 2018 St Michael Eppan Anger Pinot GrigioAlto Adige, Italy

    OTHER ITALIAN WHITES

    2019 Somos - Biodynamic VermentinoMcLaren Vale, SA

    2017 San Lorenzo Le Oche Verdicchio dei

    Castelli di Jesi Gino Marche, Italy

    2019 Feipu dei Massaretti PigatoLiguria, Italy

    2018 Graci Etna Bianco Sicily, Italy

    SAUVIGNON BLANC & SEMILLON

    2019 Terre a Terre Down To Earth Sauvignon BlancWrattonbully, SA

    2019 Villa Maria Taylor’s Pass Sauvignon Blanc*Marlborough, NZ

    2018 Gerard Boulay Tradition Sancerre Sancerre, France

    RIESLING

    2018 Rockford Hand Picked Riesling Eden Valley, SA

    2017 Jasper Hill Georgia’s Paddock (V)Heathcote, VIC

    CHARDONNAY

    2018 Tyrrell’s Hunter Valley, NSW

    2018 Oakridge LVS Barkala Yarra Valley, VIC

    ROSE

    2018 By OTT Côtes-de-ProvenceProvence, France

    Red Wines

    PINOT NOIR

    2019 StonierMornington Peninsula, VIC

    2018 Ata Rangi Crimson Pinot NoirMartinborough, NZ

    SHIRAZ 2018 Tyrrell’s Shiraz Hunter Valley, NSW

    2018 Spinifex Bete Noir ShirazBarossa, SA

    2015 Rolf Binder Heysen ShirazBarossa, SA

    2009 Torbreck The Factor ShirazBarossa, SA

  • CABERNET SAUVIGNON

    2017 Rob HallYarra Valley, VIC

    2015 BalnavesCoonawarra, SA

    ITALIAN REDS

    2018 Monte Dall’ Ora Valpolicella Veneto, Italy

    2016 Antonelli Montefalco RossoSangiovese/SagrantinoUmbria, Italy

    2018 Elvio Cogno Montegrilli Nebbiolo Piedmont, Italy

    2015 Le Ripi Rosso di Montalcino Tuscany, Italy

    Dessert Wines

    ITALIAN SWEET WINES

    2013 Dolianova Moscato de Sardegna Sardinia, Italy

    AUSTRALIAN SWEET WINES 2017 Yalumba FSW8B Botrytis Viognier Wrattonbully, SA

    Pennyweight Tawny 750mlBeechworth, Vic

    69

    95

    79

    96

    111

    136

    83

    76

    122

    Premium Magnum Wines (1.5L)

    FOR THAT SPECIAL OCCASION Our premium magnum wines have been carefully selected to enhance your dining experience.

    Please contact our Events Team for available quantities of the below wines before placing your order.

    If you have something special in mind, let us know and our Sommelier will do their best to source it for you.

    13

    13

    13

    12

    13

    15

    13

    13

    16–26

    22–27

    11

    6.5

    7

    9

    714

    714

    8pp

    Other Beverages

    BEER & CIDER

    Ichnunsa - Non FiltrataItaly

    Peroni Nastro AzzurroItaly

    Asahi Super DryJapan James Boag’s Premium Light TAS Lord Nelson Three Sheets Pale Ale NSW Moo Brew Dark Ale TAS The Hills Cider - Apple CiderSA

    Standard spirits

    Premium spirits

    Cocktails Liqueurs Soft drinks Italian Soft drinks

    Fresh fruit juices Acqua Panna Still Water 500 mls 1 litre San Pellegrino Sparkling Water 500 mls 1 litre

    Unlimited Mineral Water

    (V) = Vegan friendly wine

    199

    672

    BEVERAGE NOTESPlease note we are unable to offer a cash bar facility. Listed beverages, vintages and prices are subject to change without notice.All wine selections subject to availability.

    VINI ROSSO 2013 Torbreck, The Steading ShirazBarossa Valley, SA

    2007 Massolino Margheria Barolo Piedmonte, Italy

  • Cocktails

    APERITIVO

    Gossip Girl $22Tanqueray gin, Aperol, pink grapefruit, lychee & orange blossom water

    Aperol Splice $22Ketel One vodka, Aperol, passionfruit sorbet lemon, egg white

    Barrel Aged Negroni $27Tanqueray gin, Campari & sweet vermouth aged in American oak barrel

    OTTO Mule $22Kettle One vodka, ginger beer, fresh lime and mint

    Arrival Drink Package

    $18 per person

    Your choice of one of the following on arrival. Please note inclusions are subject to change.

    BeerPeroni Nastro Azzuro / Lord Nelson 3 Sheets / Asahi Super Dry

    or

    Cocktail Gossip Girl / Aperol Spritz / OTTO Mule

    or

    Mocktail Bella H / Jimmy The Virgin / Passion Pop

    Post Dinner Drink Package

    $20 per person

    Your choice of coffee or tea along with one of the following after your meal. Please note inclusions are subject to change.

    Dessert Wine Coates VP Touriga Nacional / Dolianova Moscato de Sardegna / Yalumba FSW Botrytis Viognier

    or

    Fortified Wine Pennyweight Old Tawny / Campbells Rutherglen Classic Topaque / Toro Albala Gran Riserva 1990 Pedro Ximenez

    or

    Cocktail Espresso Martini / Negroni / Sticky Date Oldie or

    Whisky & Cognac Glenmorangie 10 year old / Talisker 10 year old / Hennessy VSOP

    or

    Digestive

    Frangelico / Limoncello / Amaro / Grappa

    Please note, for groups of 30 or more a pre selection of one drink from each category is required to ensure

    stock availability and steamless service

  • Classic Beverage Package

    $48 per person / 3 hours$58 per person / 4 hours

    STILL & SPARKLING MINERAL WATER $8 PER PERSON

    SPARKLING

    NV Chrismont La Zona ProseccoKing Valley, VIC

    WHITE (PLEASE CHOOSE ONE)

    2018 Tyrrell’s Hunter Vally ChardonnayNSW

    2019 Yalumba Y Series Pinot GrigioSA

    RED (PLEASE CHOOSE ONE)

    2019 Ad Hoc Cruel Mistress Pinot NoirGreat Southern, WA

    2018 Tyrrell’s Hunter Valley ShirazHunter Valley, NSW

    BEER

    Peroni / James Boag’s Light

    OTHER

    Soft drinks / Tap water

    PLEASE NOTEBeverage packages are available for groups of 12 or more people, and are to be applied to the entire group.Substitutions are not able to be made.

    Wine inclusions may change and will be confirmed closer to the date of your event

    Premium Beverage Package

    $90 per person / 3 hours$100 per person / 4 hours

    STILL & SPARKLING MINERAL WATER $8 PER PERSON

    CHAMPAGNE

    NV Piper Heidsieck – Reims, France

    WHITE (PLEASE CHOOSE ONE - TWO)2018 St Michael Eppan Anger Pinot Grigio

    Alto Adige, Italy

    2018 Oakridge Barkala ChardonnayYarra Valley, VIC

    2018 Rockford Hand PIcked Riesling Eden Valley, SA

    RED (PLEASE CHOOSE ONE - TWO)2016 Antonelli Montefalco RossoSangiovese/SagrantinoUmbria, Italy

    2018 Spinifex Bete Noir ShirazBarossa, SA

    2018 Ata Rangi Crimson Pinot NoirMartinborough, NZ

    BEER

    Peroni / Lord Nelson Three Sheets Pale Ale/

    James Boag’s Light

    OTHER

    Selection of house spirits/ Soft drinks / Tap water

  • 8/6 Cowper Wharf Rd, Woolloomooloo NSW 2011

    (02) 8275 [email protected]