SYSTEM 700

A conceptual start for the best result

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THE CHEF IS THE CENTRE OF ATTENTION,NOT THE COOKING ISLANDThe development team had only one priority when planning the Ambach 700 System Series - design isn'teverything, the most important thing is a satisfied chef.Whoever decides on the Ambach System 700 has decided on value…

... HygieneSystem 700 appliances are easier to clean asthere are no unnecessary joints, only perfectworkmanship and one piece hygienic tops.

... easily understandable and self explana-tory instructionsSystem 700 is easy to use and understand.

... Flexibility when forming the kitchen blockThe units are built in lengths of 400, 500, 600,800, 1000 mm, extra dividing elements meas-uring 100, 200 und 300 mm help to give thekitchen block an individual touch.

... a flexible connectionSystem 700 appliances are constructed sothat energy, water and waste water connec-tions can be on the side, underneath or on theback according to individual wishes - thathelps the planning and saves costs.

... a high degree of efficiencyThe energy in the System 700 is directed towhere the chef needs it, not in the air.

... always ready to useSystem 700 appliances won't let you down.Robust heating systems ensure operationalsafety.

... low service costsAll heat sensitive components of the System700 are better aerated due to the solid frameconstruction which also increases the lifespanof the unit. The components are easilyreached from the front.

... individual choice of plinthSystem 700 appliances can be mounted onfeet, or on a concrete or stainless steel plinth.The sturdy structure allows you to place thefeet between two appliances, making clean-ing much easier.

SYSTEM 700 BLOCK ON FEET

SYSTEM 700 BLOCK ON STAINLESS STEEL PLINTH

SYSTEM 700 DOUBLE BLOCK ON FEET WITH SIDE OVERHANG

SYSTEM 700 DOUBLE BLOCK AS BRIDGE ON AN ONSITE PLINTH

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SYSTEM 700

... WHY CHOOSE SYSTEM 700

ROBUST FRAMES LEVEL TOPPED APPLIANCES

DEEP FAT FRYERS WITH MOULDED UPSTAND

FUTURISTIC ELECTRONICS

THERMO ENERGY STORAGEBLOCK TECHNIQUE

BAINS-MARIE WITH LOWWATER SHUT OFF

ROBUST WORKTOPS ONE PIECE HYGIENIC TOPS HYGIENIC OVEN

CUSTOMISED SOLUTIONS EXAMINED QUALITY AMBACH IS CERTIFIEDDNV-ITALY ISO 9001:2000

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SYSTEM 700

INFRARED & INDUCTION HOB

THERMOGRAM AMBACH INDUCTION

WELL COOLED ELECTRONICS

Ambach System 700 ceramic hob with infrared andinduction heating techniques is built in level with thecovering. The 6 mm thick ceramic hob is easy to clean.The automatic pan detection with 100% power shutdown is a standard fitting with the infrared heatingtechnique. This function can be turned off if necessary.

IVP: The chef decides whether he wants to use thepermanent power or the energy saving pandetection.

The induction technique is the power source with thehighest degree of efficiency. With System 700 induc-tion hob, the power is continuously adjustable. Thewarmth is produced using the induction techniquedirectly in the pan bottom.

IVP: Pleasant for the chef, immediate heat in the pan(see thermo gram), fast cooking times, exactadjustment and low heat loss.

Ambach induction hobs have an ingenious coolingsystem.

IVP: The generator's over heating limit device andthe labyrinth refrigerating filter guarantee along lifespan of the appliance.

The placing of the important components insureseasy servicing.

IVP: Easy reachable components save expensiveservicing.

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SYSTEM 700

DIGITAL DISPLAY FOR MORE COMFORT

STRONG COIL FOR MORE ENERGY

Gas woks are usually used on strong gas rings as thechef needs the pan to be very hot.The same performance can be achieved using a morecomfortable type of energy source with the AmbachInduction Wok.

IVP: The extremely strong induction coil creates aneven temperature in the wok.

For even more operational comfort, you can alsoorder the induction wok with a digital control.

IVP: The low voltage control board can be foundbehind the touch control panel. This techniquehas successfully been used by Ambach foryears.

The placing of the important components insure foreasy servicing.

IVP: Easy reachable components save expensiveservicing.

INDUCTION WOK

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SYSTEM 700

GAS HOB

RECESSED BURNER

CLEAN FLAME TECHNOLOGY

There is a 2 burner and a 4 burner hob in the Ambach700 Series. Due to the construction of the modulesand the hygienic covering, it is possible to extend thenumber of the burners according to the customer'swishes.The standard 2 flame hob is fitted with a 5.6 kW burn-er at the front and a 3.5 kW burner at the back. The 4flame hob is fitted with two 3.5 kW burners and two5.6 kW burners.The burners are built into the 2 mm thick stainlesssteel recess.

IVP: overflowing fluids cannot enter the appliance.

Ambach gas hobs are preset at the factory for allkinds of gas. Our long year experience in building gas appliancesguarantees a long lifespan of the appliance.

IVP: The massive brass burner heads are heat resist-ant and stainless.

IVP: The ignition burner is incorporated in the burn-er head.

IVP: The pan support grids are made of stainlesssteel.

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SYSTEM 700

BRONZE HEAT STORING BLOCKS

SPILLAGE CHANNEL FOR A CLEAN WORKING SURFACE

Everyone knows the advantages of an electric surfacerange.The cooking surface can be used with various sizedpans. Here we are talking about extremely heat resistantbronze heat storing blocks.

IVP: The cast bronze is conductive and tolerates thehighest temperatures. The Incoloy heating ele-ments cannot overheat due to the bronze appli-ance casing which also increases the lifespan.

IVP: An optimal energy transfer is achieved throughthe direct contact of the heat storing blocks withthe cooking surface. (see thermo gram, left pic-ture).

The spillage channel is tilted slightly to the side drain.Overflowing fluids are directed to the stainless steelcollecting container.

IVP: The 15 mm thick polished steel plate is hermet-ically moulded into the recess which makescleaning easier.

The cooking plate has an automatic partial load shutdown, as soon as a pan is placed on the hob, theappliance turns back onto 100%.

IVP: A detail which increases the lifespan of theappliance.

A standard feature of the Series System 700 electricalappliances is a fitting that can be connected to anenergy consumption optimizing arrangement.

ELECTRIC SURFACE RANGE

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SYSTEM 700

ELECTRIC GRILL TOP

THERMAL BLOCK STORAGE TECHNIQUE

COMPOUND WITH SPLASH GUARD

Ambach 700 grill tops have various surfaces, flat orribbed special steel, as well as highly polished com-pound plate.

IVP: Compound grill plates have a low heat radia-tion, low sticking tendency, and an optimalcleaning characteristic.

The innovative Ambach Thermal Block StorageTechnique*) ensures a perfect temperature distribu-tion.

IVP: the in alloy embedded heating elements consid-erably increase the lifespan of the appliance.

IVP: Lowest drop in temperature by loading throughthe thermal block storage technique.

The temperature regulation of each grill plate is con-tinuous between 50° and 300°C. The compound grill plate is deep welded and level inthe hygienic covering. An optional Teflon plug stopsthe drainage of the fat.

IVP: this enables roasts and other dishes to swimslightly in fat, e.g. by fish that is grilled whole.

IVP: The opening of the fat recovery container is her-metically welded and stops fat running into theinside of the appliance.

The optional splash guard is easy to remove to cleanand fits in every industrial dishwasher. The special steel griddles are welded in a slightly tilt-ed position towards the front to allow healthy low fatgrilling.

*) Thermal energy storage blocks are Incoloy 800 heating elements indi-vidually imbedded in alloy to ensure an even heat distribution. The directcontact with the underside of the griddle and the perfect heat transmissionof the storage blocks ensure optimal efficiency and temperature stability.

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SYSTEM 700

EMBOSSED WATER WELL WITH INTEGRATED WATER INLET

SENSORS FOR LOW WATER LEVEL PROTECTION

Whoever decides on a Bain-Marie from the AmbachSystem 700 wants more than just to keep food warm. Using a Bain-Marie it is easy to prepare dishes suchas spinach pudding, or cream caramel:The electromechanical thermostat can be regulatedbetween 30° and 110°C. The water level is constantlycontrolled by two sensors.

IVP: The low level water shut off stops the destruc-tion of the water well if used without water.

The water inlet and the overflow are integrated in thewell wall.

IVP: This makes it easy to clean and to take out theperforated bottom panel.

The water valve handle is situated on the front of thecontrol panel.The drainage seal does not protrude above the perfo-rated bottom panel.

IVP: This allows the optimal usage of the three 150mm deep GN 1/3 containers.

ELECTRIC BAINS-MARIE

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SYSTEM 700

COUNTER ELEMENT

STAINLESS STEEL EXTENDING DRAWERS

JUST A COUPLE OF FEET BETWEEN TWO UNITS

Worktops, base units, bridge elements and the manycompensating elements of the System 700 allow youto design your individual kitchen block.The worktops have got a 4 mm thick sturdy stainlesssteel frame construction.

IVP: This ensures absolute stability.

IVP: Two units mounted next to each other onlyrequire two feet, this makes floor cleaning easy.

The stainless steel drawers are fitted with ball bear-ing stainless steel runners with self closing feature.

IVP: The drawer will only stay open when fullypulled out, half open it closes by itself. Thislessens the chance of hurting yourself on anopen drawer.

The hygienic base units can be replaced with a heat-ed cabinet or an oven depending on the width of theunit and the onsite electricity connection.

IVP: The easy removal of the base unit helps theservice technician with his work.

That saves time and money.

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SYSTEM 700

ROUNDED CORNERS

JUST A COUPLE OF FEET BETWEEN TWO UNITS

The stainless steel frames of the System 700 baseunits are robust and a solid basis for every appliance.

IVP: Two units mounted next to each other onlyrequire two feet, this makes floor cleaning easy.

The hygienic base units can be replaced with a heat-ed cabinet or an oven depending on the width of theunit and the onsite electricity connection.

IVP: The easy removal of the base unit helps theservice technician with his work.

That saves time and money.

OPEN BASE UNIT

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SYSTEM 700

OVEN AND HEATED CABINET

OVENHOUSING WITH REMOVABLE RUNNERS AND RADIUS CORNERS

EASY CLEANABLE OVEN DOORS

Despite modern hot air ovens, many chefs don't wantto do without a traditional oven.The small amount of space needed speaks for thisunit. The upper and lower heat regulation is separateand is continuous between 30° and 300°C. Ambach System 700 ovens are easy to clean due tothe hygienic design and the well processed doors.

IVP: The stainless steel door axle has enclosed doorhinges. The doors have an internal shockabsorber which acts as an opening limit.

The hygienic heated cabinets with stainless steelwing doors are fitted with circulating air heaters foroptimal heat distribution.

IVP: The fine feeling temperature regulator allowsthe cabinet to be used as incubator for yeastdough.

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SYSTEM 700

EASY PROGRAMMABLE DISPLAY

STAINLESS STEEL RUNNERS

Due to the new hygiene standards in the cateringworld, refrigerated units play an even more impor-tant part in the correct storage of food. Intermediate storage or „Mise en Place“ is not imag-inable any more without refrigerated base units.The refrigerated base units of the Ambach System700 are available with a power unit or a connectionfor an onsite refrigerated unit and with drawers ordoors.

The cells are separated for the storage of differentfoods. The internal parts such as runners, gratings,condense water container can easily be taken out forcleaning without the use of tools.Programming the digital display is simple and easy tounderstand.The circulating air can be turned off, if static coolingis required.The base units are equipped for the following tem-peratures, -2/+10°C, and 0/+10°C.

Optionally, the base units can have a wider door forusing 600x400 mm containers. All components that need servicing are situated onthe front of the unit.

REFRIGERATED BASE UNIT

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SYSTEM 700

ELECTRIC DEEP FAT FRYER

PRODUCTIVE HEATING ELEMENTS WITH SAFETY LOCKING DEVICE

MOULDED UPSTAND

Ambach System 700 one and two well deep fat fryersare fitted with high efficiency heating elements.

IVP: The performance is 1kW per litre effectivecapacity.

The wells are hermetically welded into the one piecehygienic top and are fitted with a high mouldedupstand.

IVP: This stops fluids from the one piece hygienictop entering the hot fat. A considerable point ofsafety.

The oil well is made in one piece and has a large coldzone underneath the heating elements.

IVP: The rests from frying collect together in thiscold zone, and due to the low temperature, can'tbe burnt. The fat therefore stays fresh longer.

The deep fat fryers are fitted with a large sized ballvalve to ease the changing of the fat. The fat drain issituated straight down without a bend.

IVP: This eases the drainage and stops the blockageof the drain.

The heating elements are fitted with a non abrasivestopping mechanism.

IVP: This protects from the unintentional fallingdown of the heating elements during cleaning-a further safety feature of the Ambach deep fatfryers.

The fat recovery container and the wing doors of thebase unit are standard features.

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SYSTEM 700

STURDY DRAIN OFF COVER PLATE

STURDY WATER TAP

PASTA COOKER

There are two types of electric pasta cooker in theSystem 700 series, a lengthways built in version of 24litre and a sideways built in version of 36 litre.The deep drawn well in stainless steel (molybdenumalloy) is welded into the one piece hygienic top.The large volume starch drainage hole has an easy toremove filter to help cleaning. The sturdy perforated removable cover plate can befound above the starch drainage hole.

IVP: This helps stop damage to the well when shak-ing the pasta baskets.

The electro polished heating elements are made ofsalt resistant stainless steel. They are fitted below theperforated drain grate.

IVP: This enables faster heating of the water.

The continuous temperature regulation allows otherfoods to be cooked such as vegetables, fish, pate andalso eggs for breakfast.

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SYSTEM 700

ELECTRIC MULTI FUNCTION BRATT PAN

GN 1/1 COLLECTING DRAWER IN HYGIENIC BASE UNIT

INOX PLUG WITH O-RING

The pan of the bratt pan is hermetically welded intothe one piece hygienic top. The System 700 bratt pan is heated by the thermoenergy storage blocks. The 15 mm thick compoundbottom is connected to the 15 mm thick thermo ener-gy storage block and ensures an even heat distribu-tion in each part of the pan and avoids a fall in tem-perature when loading cold cooking contents.

IVP: The stabile temperature - a credit of the thermoenergy storage block- is especially importantwhen roasting meat so that it doesn't startbraising.

The temperature can be continuously regulatedbetween 50°C and 300°C. Due to the plug being situated at the front, the brattpan is ideal for the preparation of meals that are nor-mally prepared in a frying pan - incrustation ofsauces, ragouts, risottos...The drain makes it easy to transfer to the GN 1/1 con-tainer that can be found in the internal hygienic cup-board.

IVP: The large waste pipe is level with the upperedge of the GN container to reduce depositionof dirt in the cupboard room.

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SYSTEM 700

BRATT PAN

CENTRAL WASTE OPENING

HERMETICALLY WELDED LID

Ambach System 700 bratt pans are the perfect addi-tion to a compact kitchen. The frame of the bratt pan is made out of 4 mm thickstainless steel.The compound pan bottom is made of molybdenumstainless steel and is easy to clean due to the round-ed corners. The double walled stainless steel lid ishermetically welded. It is balanced with the springthat is incorporated in the lid.

IVP: The water inlet is automatically pushed to theside when the lid is closed.

The pan is heated by the thermo energy heatingblock technique (see note on page 8).

IVP: This ensures high heat stability, exact tempera-ture control, optimal temperature transmission,best results, gentle cooking of delicate foodgoods, better energy efficiency and longer lifes-pan of the heating elements.

The electronic control is installed in a separate blackbox inside the appliance.The digital display is easy to understand. As well as the start/stop function of the automaticcooking process with optical and acoustic display, thenominal value and the actual value are displayed.The control board behind the membrane keyboardworks on a low voltage.

IVP: Damage to the membrane does not mean theappliance is not operational.

The water measuring device allows exact filling inlitres. The 2 inch drain is closed with a stainless steelplug which also doubles as a measuring instrument.

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ALL WISHES GRANTED

DIGITAL DISPLAY

UPSTANDING

NATURALLY ONE AWAITS AN ININNOVATIVE SERIES. A SHORT GLANCE AT THE MULTISOLUTIONS SHOW YOU, THATCHOICE WITH THE AMBACH SYS

• DOUBLE BLOCK WITH INSTALLATIONS CHANNEL

• SIDE SERVICE PANEL WITH INTEGRATEDSOCKET AND WATER CUT OFF VALVE

• SIDE WORK TOP OVERHANG WITH INDIVIDUAL DIMENSIONS

• ALL SIDE UPSTAND TOWARDS THE ONSITE WALL

• ELECTRONIC CONTROL WITH MEMBRANE KEYBOARD AND DIGITAL DISPLAY

• CUSTOMISED CORNER SOLUTIONS

• JOINT WELDING FOR EASIER MOUNTING

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SYSTEM 700

JOINT WELDING

CUSTOMISED CORNER SOLUTIONS

DIVIDUAL SOLUTION FROM AN

TUDE OF SPECIAL CUSTOMISED YOU HAVE MADE THE RIGHT

TEM 700 SERIES.

• INDIVIDUAL MOUNTING ON STAINLESS STEEL FEET, ON CONCRETE OR STAINLESS STEEL PLINTH

• STAINLESS STEEL KICKING PLATE

• POT RACKS

• SALAMANDER SUPPORTS

• RECESS FOR ONSITE PILLARS

• REAL DIMENSIONS FOR THE ONE PIECEHYGIENIC TOP

• PILLAR WITH MIXING BATTERY

• CROSS MOUNTED INDUCTIONS FIELD

Internet: www.ambach.com - E-MAIL: ambach@ambach.com AMBACH ALI S.p.A. - CALDARO (BZ) Tel.+39 0471/662213 - Fax +39 0471/662065

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INFRARED & INDUCTION HOB

GAS HOB

ELECTRIC GRILL TOP

COUNTER ELEMENT

OVEN AND HEATEDCABINET

ELECTRIC DEEP FAT FRYER

ELECTRIC MULTI FUNCTION BRATT PAN

ALL WISHES GRANTED

INDUCTION WOK

ELECTRIC SURFACERANGE

OPEN BASE UNIT

REFRIGERATED BASE UNIT

BRATT PAN

ALL WISHES GRANTED

ELECTRIC BAINS-MARIE

PASTA COOKER

INDEX