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The top documents tagged [different types of fat]
Carbohydrate Counting and Basic Nutrition Carbohydrate Counting and Basic Nutrition An education program for the person with diabetes Presented by: Lisa
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Done by: wanling,shuning :D. What are fats? Fat plays an important role in our body, functioning as an energy store, a cushion for vital organs and a
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Cheri White and Tami Drake New Hampshire Department of Education Bureau of Nutrition Programs and Services August 13, 2014
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Carbohydrate Counting
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Local Wellness Policy Requirements (Proposed) 2014-15
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FATS. Fats: an essential component of the diet needed for: energy vitamin absorption hormone production protection of vital organs Each gram of fat
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Carbohydrate Counting KBN 2014. Starches 15 Grams of Carbohydrate per Serving KBN 2014
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