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The top documents tagged [learning zone express]
©2002 Learning Zone Express 1 Terms you need to know! Baste: to moisten food while cooking, by spooning liquid or melted fat over the top of the food,
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©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator
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©2002 Learning Zone Express 1. 2 Introduction More accidents occur in the kitchen than any other room of the home. Most accidents can be prevented with
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©2002 Learning Zone Express 1 READING RECIPES Intro to Culinary – Standardized Recipes HOSP-ICA-7 Examine and identify standardized recipes and their role
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© Learning Zone Express 1. 2 What Do You Drink? Soda Diet soda Iced tea Sports drinks Energy drinks Juice Milk Coffee drinks Smoothies Water
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FRUITS AND VEGETABLES: HOW MUCH SHOULD WE EAT? Dietary Guidelines recommend a minimum of 3-5 servings per day. Visit for YOUR specific
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©2002 Learning Zone Express 1 Bonnie White, FACS Educator
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1 Chef Coelho Culinary Arts Instructor. 2 Introduction More accidents occur in the kitchen than any other room of the home. Most accidents can be prevented
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VITAMINS AND MINERALS BY SAMANTHA. VITAMIN A Food Sources: Dark green, leafy vegetables, deep yellow and orange fruits and vegetables, liver, milk,
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©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator 2.03 O Kitchen Math and Measuring
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