tao new menu final copy - intercontinental · 2021. 3. 16. · mushroom bun stuffed with roasted...

All prices are in Ringgit Malaysia and are exclusive of prevailing taxes

烧烤

Half Whole传统北京填伦敦鸭

128

Additional Toppings

鹅肝松露酱飞鱼子Foie Gras Truffle Brown Sauce Flying Fish Roe

82 38 28

桃明炉港式烧伦敦鸭 Tao’s Hong Kong Style Roasted London Duck

Half Whole

108 208

麻辣脆皮烧鸡Roasted Crispy Chicken serve with Fragrant Spicy Sauce 80 46

汤羹类SOUP

宮廷虾片酸辣羹

红烧鲍鱼蟹皇羹

菜胆干贝炖花胶汤

羊肚菌花胶鸡汤

一品佛跳墙

“TAO” Special Hot and Sour Sea Treasure Broth

Braised Baby Abalone with Crab Roe Soup

Chicken Consommé with Fish Maw, Cabbage and Dried Scallop

Double-Boiled Fish Maw with Dried Scallop in Morel Mushroom Soup

Double-Boiled Mini “Monk Jump Over the Wall”

36

48

60

98

188

BARBEQUE

Traditional Perking London Duck with Condiments 238


全盘小食

冰镇柠蜜汁鮑鱼

凉拌川汁带子Chilled Hokkaido Scallop Salad with Diced Vegetables and Sichuan Hot and Sour Dressing

28

凉拌香醋海蜇花

Chilled Jelly Fish Flower with Sesame Seeds and Black Vinegar Dressing 15

避风塘软壳蟹

Deep-Fried Soft Shell Crab with Hong Kong “Bei Fong Tong” Style 30

椒盐小八爪鱼Deep-Fried Baby Octopus with Spices, Salt and Pepper 15

金沙香脆鱼皮

Crispy Fish Skin with Salted Egg Yolk 15

红烧冬菇五头鲍鱼

金箔原粒三头鲍鱼伴田园蔬

Braised Five Head Abalone with Black Mushroom

Braised Australia Whole Abalone (Three Head) with Gold Foil and Garden Greens

98

238

Chilled Abalone with Honey Lemon Dressing 38

APPETIZER

鲍鱼ABALONE


金銀蒜蒸

極味醬炒

避风塘

Wok-Fried with Lemongrass, Hot Savory Sauce

Steamed with Fragrant Garlic Sauce

Fried with Hong Kong “Bei Fong Tong” Style

Boston Lobster (Half Portion 500gm) 268

龙虾LOBSTER

Preparation Styles:

游水鱼LIVE SEAFOOD FILLET

龙虎斑

顺壳

King Tiger Grouper

Marble Goby

68

88

Preparation Styles:

香芒沙酱生汁烤

椒仔菜脯虾米蒸

清蒸或油炸

Oven Baked with Mayonnaise, Mango Salsa

Steamed with Chopped Chilli, Dried Shrimp, Diced Preserved Vegetables

Steamed or Fried with Superior Soy Sauce

主菜


迷迭香草焗羊扒

粤式黑椒澳洲黑安格斯牛仔粒

柚子梅酱炸北海道带子

XO酱北海道带子

咸蛋皇虾球

华沙比芒沙酱虾球

黄油蒜茸焗生虾

Baked Marinated Lamb Cutlets with Rosemary and Tao’s Brown Sauce

Stir-Fried Australia Black Angus Tenderloin with Zucchini, Capsicums, Black Pepper and Chef’s Special Sauce

Deep-Fried Hokkaido Scallops with Spicy Pomelo Sauce

Wok-Fried Hokkaido Scallop with Spicy Sun-Dried Scallop Sauce

Wok-Fried Prawns with Salted Egg Yolk

Crispy Wasabi Prawns with Mango Salsa

Wok-Baked Blue River Prawn with Garlic Butter Sauce

40

44

44

44

38

38

138

MAIN COURSE

肉MEAT

喜马拉雅山盐炒各类时蔬

凤梨酸甜鸡

台式三杯鸡球

Stir-Fried French Baby Bean with Crispy Silver Fish, Bean Curd Doughand Belacan Sauce

Stir-Fried Farm Vegetables with Himalayas Salt

Sweet and Sour Chicken with Pineapple and Bell Peppers

Stewed Taiwanese Style Chicken Fillet in Clay Pot

马来栈炒脆鱼豆泡桂豆苗16

16

20

20


小炒麻辣虫草花

什錦海鲜豆腐煲

瑤柱汁燴琵琶豆腐

Wok-Fried “Pi Pa” Bean Curd with Broccoli and Sun-Dried Scallop Sauce

Stewed Homemade Bean Curd and Assorted Seafood

Stir-Fried Cordyceps Flower with Shredded Capsicums, Mushroom and Sichuan Pepper

15

26

16

家禽POULTRY

蔬菜和豆腐VEGETABLES & BEAN CURD


饭和面类RICE & NOODLES

黑松露海鲜炆伊面

糖醋虾球兩面黃

脆米蟹肉番茄炒不是饭

叉烧杨州炒饭

极品酱海鲜菜蔬炒饭

Braised E-fu Noodles with Assorted Seafood and Black Truffle Sauce

Pan-Fried Crispy Egg Noodles with Prawns and Sweet and Sour Gravy

Fried Grain Noodles with Crab Meat, Tomato and Crispy Rice

Yong Chow Fried Rice with Diced Prawn and Barbecued Chicken

Tao Seafood Fried Rice with Homemade Spicy Sun-Dried Scallop Sauce

24

24

22

18

22


甜品DESSERT

金箔雪燕松露豆浆布丁

人参乌龙茶炖桃胶蜜瓜萍果盅

香芒杨枝金露伴纽西兰卡皮蒂雪糕

蜂蜜桂花燉雪蛤

蜂蜜桂花燉燕窝

Truffle Soya Milk Pudding with Gold Foil and Snow Bird’s Nest Syrup

Slow-Cooked Peach Gum with Honey Dew Puree in Apple Cup

Chilled Mango Puree with Pomelo and New Zealand Kapiti Vanilla Ice Cream

Double-Boiled Hasma with Osmanthus Honey(Chilled or Warm)

Double-Boiled Bird’s Nest with Osmanthus Honey(Chilled or Warm)

26

26

26

28

90

炸天妇罗榴連糕

海葡萄芦荟香茅青檸凍

Deep-Fried Durian Tempura

Chilled Lemongrass Jelly with Sea Grape, Aloe Vera Syrup

12

16


蒸点STEAMED SELECTION

松露伦敦鸭冬菇包

星斑雪梨金鱼饺

碧綠鲍鱼烧卖

金钱袋松露鲜虾饺

海胆凤眼饺

Mushroom Bun stuffed with Roasted London Duck Meat & Black Truffle Paste

Goldfish Dumplings with Diced Grouper and Snow Pear

Abalone Siew Mai with Assorted Diced Chicken, Prawn and Mushroom

Money Bag Prawn Dumplings with Truffle Paste

Sea Urchin Dumplings with Diced Prawn and Vegetables

9

10

10

13

15

每粒Per Piece

四宝云耳水晶球

海味豆腐饺

Crystal Ball with Four Treasure Fungus

Assorted Diced Sea Treasure with Bean Curd Dumpling

7

8

星斑芦笋墨汁肠配泡椒

香滑松子紫薯甜包

黑蒜蜜汁叉烧鸡包

Squid Ink Rice Roll with Grouper Meat and Asparagus Topped with Preserved Chilli

Sweetness Purple Potato Paste Bun with Pine Nut

Barbecued Chicken Bun with Black Garlic

12

5

6

金钱袋松露鲜虾饺


煎炸 DEEP-FRIED SELECTION

黑椒烟鸭千层酥

沙律凤尾虾角

腐皮凤梨芝士虾卷

软壳蟹鳄梨网皮卷

鹅肝芋角

Black Pepper Smoked Duck Puff

Crispy Prawn Tail Dumpling with Mayonnaise Dressing

Bean-Curd Skin Roll with Prawn, Pineapple and Cheese

Rice Skin Roll with Soft Shell Crab and Avocado

Taro Dumpling with Foie Gras Paste

7

8

8

12

13

每粒 Per Piece

五香芝麻咸梨角

泡菜鸡锅贴

Pear Shape Dumpling with Diced Chicken, Mushroom and Sesame Seeds

Shanghai Dumpling with Kimchi and Chicken

6

6

极酱萝卜糕

Wok-Fried Radish Cake with Tao Special XO Sauce 6

Dim Sum Set Lunch Menu IRM158 nett per person

海葡萄芦荟香茅青檸凍

叉烧杨州炒饭

香芒沙酱生汁烤龙虎斑

“桃”巧手点心 (3拼)


Chilled Lemongrass Jelly with Sea Grapes and Aloe Vera

Yong Chow Fried Rice with Prawn and Barbecued Chicken

Oven-Baked King Tiger Grouper with Mayonnaise and Mango Salsa

“Tao” Homemade Dim Sum Combination (3 Selections)


Tao Dim Sum Set Lunch Menu IIRM118 nett per person

香芒杨枝金露伴纽西兰卡皮蒂雪糕


红烧鲍鱼燴琵琶豆腐

“桃”巧手点心 (5拼)

“Tao” Homemade Dim Sum Combination Platter (5 Selections)

Braised Abalone with Homemade “Pi Pa” Bean Curd


Chilled Mango Puree with Pomelo and New Zealand Kapiti Vanilla Ice-cream

L


Tao’s Signature London Duck Set Menu RM288 nett per person

松露伦敦鸭冬菇包

北京伦敦鸭卷烧伦敦鸭件

伦敦鸭三重奏拼盘

羊肚菌花胶鸡汤

冰镇柠蜜汁鮑鱼

Mushroom Bun stuffed with Roasted London Duck Meat and Black Truffle Paste

Peking Duck Roll Roasted London Duck Fillet

Trio of London Duck Combination Platter

Double-Boiled Fish Maw with Dried Scallop in Morel Mushroom Soup

Chilled Abalone with Honey Lemon Dressing

Tao’s Seafood Set Menu RM228 nett per person

竹炭粉炒饭拼烤芒沙酱龙虎斑

黄油蒜茸焗生虾


避风塘软壳蟹Deep-Fried Soft Shell Crab with Hong Kong “Bei Fong Tong” Style


Baked Blue River Prawn with Garlic Butter Sauce

Bamboo Charcoal Fried Rice with Baked Mango Salsa Grouper Fillet

人参乌龙茶炖桃胶蜜瓜萍果盅


华沙比芒沙酱虾球Crispy Wasabi Prawns with Mango Salsa


Slow-Cooked Peach Gum with Honey Dew Puree in Apple Cup

海葡萄芦荟香茅青檸凍Chilled Lemongrass Jelly with Sea Grape and Aloe Vera Syrup

飲料

all prices are in Ringgit Malaysia and are exclusive of prevailing taxes

BEVERAGE

C h i n e s e T e aTao’s Black Tea

Old Pu Erh Tea (5 years)

Osmanthus Oolong Tea

Xi Wu Long Jing Tea

Ti Kuan Yin Tea

Jasmine Tea

Chrysanthemum

F r e s h l y S q u e e z e d J u i c eOrange | Apple | Watermelon | Carrot

C h i l l e d J u i c e Mango | Pink Guava | Pineapple | Tomato | Cranberry

S o f t d r i n k s / I s o t o n i c Coca - Cola | Coca - Cola Zero | Sprite | Ginger Ale |

Tonic Water | 100 Plus |

Red Bull

W a t e rEvian (500ml)

Acqua Panna

San Pellegrino

Local Mineral Water

10

9

10

10

8

8

8

28

26

26

26

28

36

36

9

C o f f e eEspresso

Double Espresso

Macchiato

Caffe Americano (Hot / Iced)

Cappuccino (Hot / Iced)

Caffe Latte (Hot / Iced)

Flat White (Hot / Iced)

Caffe Mocha (Hot / Iced)

25

26

26

25

26

26

26

28

BEVERAGE

B e e r s Tiger

Heineken

Kirin

C h i n e s e R i c e W i n ePagoda Brand Hua Tiao Chiew (750ml)

Pagoda Brand Nu Er Hong Chiew (750ml)

44

53

65

300

280

C h i n e s e S p i r i t sYanghe Haizhilan (0ceanic Blue 480ml)

Lu Zhao Lao Jiao Tequ (500ml)

450

380

C h a m p a g n eLaurent Perrier La Cuvée Brut 108

W h i t e W i n eTaylors Promised Land Unwooded Chardonnay, Australia

Viña Maipo Vitral Sauvignon Blanc, Chile

Robert Mondavi Woodbridge Pinot Grigio, USA

Douglas Green Chenin Blanc, South Africa

65

55

55

55

R e d W i n eNumero 1 Rouge, France

Château Los Boldos Tradition Merlot, Chile

Bodega Norton Barrel Select Pinot Noir, Argentina

Mcwilliam Hanwood Shiraz, Australia

65

48

50

48

all prices are in Ringgit Malaysia and are exclusive of prevailing taxes

飲料

tao new menu final copy - intercontinental · 2021. 3. 16. · mushroom bun stuffed with roasted...

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