5g TARTUFOSUPPLEMENT

Add Fresh Shaved Truffles to Any DishBlack Winter Truffles: $30White Truffles d'Alba: $70

FROM THE BUTCHER ROOMGrilled and served simply with extra virgin olive oil

FOR TWO28-Day Dry Aged Tomahawk 40oz Diamond Creek Ranch Dry Aged Ribeye 145

Bistecca alla Fiorentina Diamond Creek Ranch 40oz Porterhouse, Tuscan Olive Oil & Herbs 145

STEAK | Diamond Creek Ranch, KS | Our prime cuts of beef are sourced from Diamond Creek Ranch in Kansas, where the USDA Prime Black Angus cattle are raised on pastures without antibiotics, added hormones, or artificial ingredients.

FOR ONEBone-In New York Strip 20oz Steak from Diamond Creek Ranch 58

Wagyu Skirt Steak 8oz Steak from Snake River Farm 39

PASTA

Pasta e FagioliGigli Pasta, Beans, Parmigiano Reggiano DOP& Extra Virgin Olive Oil 21

Spaghetti alla Chitarra con Acciughe e ZuccaHousemade Spaghetti, Sicilian Anchovy, Black Truffle Butter & Winter Squash 29

Pappardelle al Ragù di ManzoArcadian Pastures Beef Shoulder Ragù & Caciocavallo 29

Maltagliati al Ragù di PorciniPorcini Mushroom Ragù, Thyme & Grana Padano DOP 27

Porcini means piggy in Italian, and the name fits: these Piemontese mushrooms' rich, nutty taste adds a meaty flavor to any dish.

Gnocchi Housemade Potato Gnocchi & Three Ages of Parmigiano Reggiano DOP 25

Tagliatelle al Ragù BiancoWhite Ragù of Arcadian Pastures Beef & Ravenand Boar Whey Fed Pork & White Truffle Butter 35

Vesuvio Di GragnanoVesuvio Pasta with Sweet Italian Sausage Ragù & Broccoli Rabe Pesto 26

Spaghetti Cacio e PepeSpaghetti with Black Pepper, Caciocavallo & Pecorino Romano 25

Agnolotti del PlinBraised Arcadian Pastures Beef & Raven and Boar Pork Filled Pasta & Sugo d’Arrosto 27

An iconic dish from Piemonte, Agnolotti del Plin gets its name from the regional dialect for “pinch,” which is how the pasta is made.

Experience the flavors of Piemonte by adding fresh truffles to this dish.

Uovo in CamiciaPoached Red Gate Grocer Egg 1

Crostini di Acciughe e BurroSemolina Crostini, White Truffle Butter & Sicilian Anchovy 11

Carne Cruda di ManzoArcadian Pastures Raw Beef Top Round, Extra Virgin Olive Oil, Sea Salt, Whipped Bagna Cauda & Mediterraneo Bread 17

Ribollita della NonnaTuscan Bread Soup, Cannellini Beans & Tucan Kale 14

Rucola SelvaticaBaby Arugula, Shaved Parmigiano Reggiano DOP & Villa Manodori Aceto Balsamico 15

Carpaccio di ManzoArcadian Pastures Beef, Roasted Sunchokes, Walnut Pesto, Extra Virgin Olive Oil & Sea Salt 17

Vitello Tonnato Arcadian Pastures Strip Loin, Traditional Tuna Sauce, Tokyo Turnips, & Crispy Capers 18

MozzarellaHousemade Mozzarella, Brown Butter, Rye Croutons & Braised Woodear Mushrooms 17

Burrata e Tartufo NeroLiuzzi Angeloni Burrata & Black Truffle Vinaigrette 19

Insalata di StagioneRoasted Celery Root, Pear, Mushroom& Hazelnut Vinaigrette 16

ANTIPASTI

Beef | Arcadian Pastures, Sloansvillle, NYArcadian Pastures is a heritage farm owned by Laurent and Debra Danthine located just off a winding road in the hills of Sloansville. Their beef is pasture-raised and

non-GMO, the highest quality.

Pork | Raven and Boar, Columbia County, NYRaven and Boar is a family-owned farm where heritage breed pigs are raised on open pasture and fed whey-soaked grains, grass, fruits and vegetables, and naturally foraged roots and acorns.

NOSE TO TAILWe receive one whole pig and one whole cow every week from our producers. Cuts and preparations change every night, based on availability and our Chef’s daily inspiration.

Please ask your server about tonight’s selection.

Cow Cow Cow 42Pig Pig Pig 35

Pollo dalla Brace alla PadellaRotisserie Sasso Chicken, Cannellini Bean & Potato Stew 25

Costata di VitelloBone-in Veal Loin with Pan Roasted Mushrooms, Spinach & Walnut Cream Sauce 39

Arrosto di Manzo e PolentaSlow Cooked Diamond Creek Ranch Short Rib, Barbaresco Vinaigrette, Wild Hive Polenta & White Truffle Butter 36

Merluzzo con PatatePan Roasted Black Cod, Mashed Mountain Sweet Berry Potatoes, Roasted Mushrooms & Spinach 32

Bistecca del Macellaio Grilled Flat Iron Steak, Arugula, Grana Padano, Villa Manadori Aceto Balsamico, Extra Virgin Olive Oil & Sea Salt 29

Farro e FunghiToasted Farro "Risotto" & Wild Mushrooms 25

CARNE E PESCE

PROSCIUT TO | AIR, SALT & TIME

ITALIAProsciutto San Daniele DOP DOK Dall’Ava | 36 Months | sweet, delicate 16

Prosciutto di Parma DOP Tanara Giancarlo | 24 Months | sweet, savory, balanced 12

Prosciutto Toscano DOP Piacenti | 16 Months | savory, peppery, robust 12

USAAmerican Acorn Fed ProsciuttoLa Quercia, Iowa | 24 months | sweet, savory, nutty 22

HOUSEMADEProsciutto CottoRaven & Boar | Cooked Ham | robust, buttery 16

Porchetta Raven & Boar | Belly & Loin | slow cooked for 48h 16

Testa Calabrese Invincible Summer Farms Wild Fennel Pollen, Dried Calabrian Peppers, Toasted Ciabatta & Pig's Face 15

Housemade Tigelle Ancient Italian Flatbread 5

HOUSEMADE MOZZARELLA +10

TARTUFO AL TAVOLO

Purchase Whole Truffles for Your TableBlack Winter Truffles: $5/gr

White Truffles d'Alba: $12/gr (minimum of 15g)

Urbani Truffles will be shaved tableside

Molise

LITTLE KNOWN FACTS ABOUT ITALIAN TRUFFLES

ABOUT URBANI TRUFFLESFounded in 1850 in Umbria, Urbani is led by brothers Paolo and Bruno Urbani, direct descendants of the company founders. Il Re del Tartufo or the King of Truffles, Urbani is unrivaled in distribution of the admired tuber and is trusted with

more than 70% of European fresh truffle sales―and this season, they have arrived at Eataly NYC.

Piemonte

White Truffle (Tuber Magnatum Pico)Season: September 1 – December 31

Flavor profile: Pungent with notes of shallotWhite truffles are most famously found in the forests of the

Piemontese township of Alba.

Revered as culinary gold, truff les are tubers that only grow underground in the wild during a few months per year.

Regions of Italy where truffles can

be found

Toscana

Lazio

Abruzzi

Marche

Umbria

Truffles grow in areas with cool winters, damply warm springs and hot summers.Ideal soils are well-drained and porous.

Alba

CONTORNI

Mixed Mushrooms & White Truffle Butter 18

Polenta & Parmigiano Reggiano DOP 10

Roasted Brussels Sprouts 9

Olive Oil Smashed Potatoes 9

A TRUFFLE POP-UP RESTAUR ANT AT MANZOTA RT U FI & FU NGHI

CHEF MICHAEL WHITE of Altramarea Group

*A portion of the proceeds from this dish are donated to Citymeals on Wheels, who provide a continuous lifeline of nourishing meals and vital companionship to New York City’s homebound elderly. Find out more about the program at EATALY.COM.

Tortellini in Brodo* Traditional Meat-Filled Ravioli with La Quercia Tamworth Prosciutto in a Rich Chicken Broth 22

Black Winter Truffle (Tuber Melanosporum Vitt)Season: November 15 – February 28

Flavor profile: Earthy and robust

DR AFTBaladin WayanSpiced Saison | 5.8% abv 10 12ozDogfish Head NamasteBelgian-style white ale brewed with orange, lemongrass, and peppercorn 4.8% abv 12 12ozPeroni Nastro Azzuro Crisp & refreshing pale lager | 5.1% abv 7 12ozBirra del Borgo EnkirSaison/Farmstyle Ale brewed with Ancient Grain | 6.1% abv 11 12oz

BOTTIGLIAMoretti La Rossa Caramel & spice, Pleasantly bitter finish | 7.2% abv 7 12ozDogfish Head 90 Minute IPARich, caramel-colored IPA, continuously hopped for 90 minutes | 9% abv 10 12ozBaladin Sidro Artisan cider spontaneously fermented with wild yeast | 4.5% abv 12 8.45oz

While vermouth was traditionally used for medicinal purposes, its true claim to fame is as an aperitif and key ingredient to many classic cocktails.

An aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices.

VERMOUTH COCKTAILSVINI BY THE GL ASS

BIRR A

VERMOUTH

ROSSICasa Martelletti ClassicoVanilla, Orange, Rhubarb 9Carpano Antica FormulaVanilla, Citrus, Raisins, Clove 9ContrattoOrange Citrus, Cinnamon, Bay Leaf 10Mancino AmarantoMyrrh, Juniper, Clove, Rhubarb 12Mancino VecchioBlack Cherry, Raisin, Chocolate 60Antica TorinoRosemary, Thyme, Orange Creamsicle 9ScarpaAngostura, Coriander, Cardamom, Anise 13CocchiCocoa, Bitter Orange, Camphor, Rosemary 12RoveroOrganic, Bay Leaf, Orange, Saffron, Nutmeg 11Carlo Alberto RiservaCherry, Mint, Warm Spices 12AlessioBerry, Dried Herbs, Citrus, Spice 10Del ProfessoreEucalyptus, Cola, Chocolate Covered Strawberries, Vanilla 10MontanaroPlum, Dried Herbs, Black Cherry Preserves 10

BIANCHIMauro VerganoThyme, Marjoram, Basil 14AlessioLemon Peel, Ginger, White Flower 9BertoWhite Flower, Vanilla, Cinnamon, Raisin 6ScarpaCardamom, Chamomile, Coriander, Anise 13BorgognoSaffron, Vanilla, White Flower, Nutmeg 11MontanaroLemon Peel, White Flower, Chamomile 8Carlo Alberto RiservaGinger, Sage, Rose 12RoveroChamomile, Ginger, Bergamot 11

CHINATIAlessioRed and Black Fruit, Herbal, Slightly Tannic 10MancinoBlackberry, Bitter, Rhubarb 20Cocchi ‘Dopo Teatro’Bitter Orange, Anise, Rhubarb 13Mancino Bianco AmbratoCitrus, Chamomile, Elderflower 12Carpano ‘Punt e Mes’Toffee, Cloves, Quina 9

USA (WESTERN/NON-TRADITIONAL)Hammer & Tongs, Sac'Résine NVGrapefruit, Pine, Lavender, Frankincense, Oregon 10Hammer & Tongs, L’Afrique NVBlack Currant, Cedar, Chocolate, Turmeric, Oregon 10Uncouth Vermouth, Hops NVGooseberry, Olive Brine, Geraniums, Allspice, Brooklyn, NY 20Imbue, Bittersweet VermouthChamomile, Elderflower, Clove, Tangerine, Basil, Oregon 11Channing Daughters Winery, Vervino Vermouth Variation TwoThai Green Chili Peppers, Jalapeño, Tarragon, Cucumber, Long Island, NY 15Channing Daughters Winery, Vervino Vermouth Variation FourWatermelon, Shiitake Mushroom, Carrot, Rose Petal, Mint, Rosemary, Long Island, NY 15Channing Daughters Winery, Vervino Vermouth Variation FiveMelon, Peach, Flowering Basil, Dill, Lemon Verbena, Long Island, NY 15Massican ‘Il Vermouth di Friulano’ 2013Almond and Citrus, Napa, CA 8

SPUMANTIProsecco 'Bollicine' Serafini & Vidotto NV, Veneto 13Trento Brut Ferrari NV, Trentino Alto Adige 16Franciacorta Rose Brut 'Flamingo' Monte Rossa NV, Lombardia 22 Chardonnay, Pinot Nero

BIANCHIGavi Fontanafredda 2016, Piemonte 13Pinot Grigio Le Vigne di Zamò 2016, Friuli Venezia Giulia 14Falanghina ‘Caldera’ Bellus 2016, Campania 15Riesling 'Era Ora' Borgogno 2015, Piemonte 17‘Vespa Bianco’ Bastianich 2014, Friuli Venezia Giulia 18 Chardonnay, Sauvignon, Picolit

Arneis 'Arnus' Santa Vittoria 2014, Piemonte 22

ROSATIRefosco Bastianich 2016, Friuli Venezia Giulia 13Nebbiolo ‘Rosa Vittoria’ Castello di Santa Vittoria NV, Piemonte 14

ROSSIBarbera d’Alba Borgogno 2014, Piemonte 15Montepulciano d'Abruzzo Ciavolich 2010, Abruzzo 16Primitivo Masseria San Magno 2015, Puglia 16Amarone della Valpolicella Serafini & Vidotto 2013, Veneto 20Brunello di Montalcino Villa Poggio Salvi 2012, Toscana 24Barolo Mirafiore 2013, Piemonte 24

SOMMELIER’S PICKMontefalco Rosso Tenuta Lunelli 2011, Umbria 16

SPLASH OF SODA

ON THE ROCKS

NEAT

Negroni Bianco Bulldog Gin, Alessio Vermouth Bianco, “House Secret,” Orange Bitters 15Rum Manhattan Carpano Antica Formula Vermouth Rosso, Ron Zacapa, Angostura Bitters 16Americano Rovero Vermouth di Torino Rosso, Campari, Soda Water 14Rosmarino Martini Tito's Vodka, Borgogno Vermouth Bianco, Rosemary Simple, Lemon 15Caffè Negroni Greenhook Gin, Campari, Borghetti Espresso Liqueur, Nocello Walnut, Orange Bitters 16

Boulevardier Martelletti Vermouth Rosso, Bulleit Bourbon, Campari 16Rum Speziato Flor de Caña Rum, Ancho Reyes Chili Liqueur, Cardamom Simple, Carlo Alberto Riserva Vermouth, Lime 16Montanaro Spritz Montanaro Vermouth di Torino Bianco, Montanaro Bitter, Saffron, Flor Prosecco 15Caballito Del Professore Vermouth di Torino Rosso, Bacardi Lite Rum, Mint, Lime 15Lady Nuvolari Borgogno Vermouth Bianco, “House Secret”, Rose, Lemon 15

SIGNATURE COCKTAILSLa Vacanza Passion Fruit, St. Germaine Elderflower Liqueur, Prosecco 14Delizia di Morlacco Neversink Gin, Luxardo Sangue di Morlacco Cherry Liqueur, Flor Prosecco, Lemon 15Manzo Mule Makers Mark Bourbon, Lemon, Ginger, Honey, Lurisia Chinotto Italian Soda, Cherries 16Baci di Notte (served hot)Disaramo Amaretto, St. Elizabeth Allspice Dram, Lemon, Honey, Ginger 16The Colucci Hendrick's Gin, Muddled Cucumber, Nardini Acqua di Cedro, Lime 15Sangue Vecchio Herradura Reposado Tequila, Luxardo Cherry, Solerno Blood Orange, Grapefruit, Campari, Salt 16

Coravin uses cutting-edge technology to access and pour wine from a bottle without pulling the cork. Explore any vintage, varietal, or region, one sip at a time.COR AVIN WINES

BIANCHI‘Cervaro della Sala’ Castello della Sala 2014, Umbria 15 3oz | 30 6oz Chardonnay, Grechetto

Sauvignon ‘Alteni di Brassica’ Gaja 2014, Piemonte 33 3oz | 66 6oz

ROSSICorvina, ‘La Poja’ Allegrini 2010, Veneto 23 3oz | 46 6ozBarolo ‘La Rosa’ Fontanafredda 1996, Piemonte 27 3oz | 54 6oz

Vermouth derives from the word “wormwood”, and is inherited from earlier Hungarian and German wormwood-infused wines.

"È SEMPRE L’OR A DEL VERMOUTH" − "It’s always Vermouth Hour" (Italian Proverb)

Directed by Vermouth expert Davide Pinto with the help of mixologist Michele Marzella and in collaboration with Eataly Beverage Director Alan Lam, our extensive Vermouth program features over 30 different Vermouths and 10 cocktails made with Vermouth. Davide’s meticulously created cocktails are unique thanks to his anthropological fascination with the stories behind them. For each creation, he digs deep into his inspiration’s past, learning the history and tradition of each ingredient.

L'AfrodisiacoBulleit Rye, Varnelli Amaro dell’Erborista, Clove, Star Anise, Cinnamon, White Truffle Sugar Rim 19