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TASTING ROOM & KITCHENPrivate Dining & Events

Long Beach

Updated June 2019

Event Coordinator: Mariana Naline

longbeachevents@ballastpoint.com | 562.588.4306

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WELCOME!

At Ballast Point Long Beach, or mission is to create unique and specialized experiences,

catered to you and your event. We pair handmaid dishes with handcrafted beers to

provide you and your guests with an exceptional customized experience.

Whether a small dinner for your closest friends, or a large company event, Ballast Point

offers several different indoor and outdoor private areas to create a memorable experience

on the water in Long Beach.

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DORADO'S DECKUpper patio, bar & lounge

Accommodates up to 100 guests

Panoramic views of land, sea and sky.

Our upper patio includes a private bar, lounge seating, and multiple event set up options.

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CROW'S NESTFar point of the upper patio

Accommodates up to 50 guests

Overlook the Pacific Ocean on the edge of our semi private upper patio space.

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PORTSIDE PATIOLower patio, bar & lounge

Accommodates up to 120 guests

Overlooking Long Beach Marina, our portside patio is one of Ballast Point's largest spaces

that can be configured to create the perfect event.

Portside patio has the option to add a private bar and restroom for your guests.

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THE BOWLower patio section

Accommodates up to 50 guests

The Bow event space is the far section of Portside Patio with full ocean views and

comfortable seating for your guests. Perfect for rehearsal dinners and events that

need more privacy.

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CAPTAIN'S QUARTERSIndoor dining area

Accommodates up to 60 guests

Semi private indoor space that features three TV's, partial ocean views,

and multiple set up options.

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THE COVEExclusive lower lounge

Accommodates up to 60 guests

Ballast Point Long Beach exclusive indoor lower lounge with unobstructed

marina and ocean views.

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THE SEA MONSTERLarge community table

Accommodates up to 25 guests seated

Enjoy friends, family or co-workers at our large community table overlooking our

small batch brewery with partial marina views.

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SMALL BITES20-piece minimum order

Vegetable spring rolls with sweet dipping sauce $2

Chicken rolled tacos with pineapple and tomato salsa $3

Ballast Point sliders with house pickles and BP aioli $5

Choice of: cheddar or pepper jack

Skewered tomato, basil, mozzarella $3

Herb chicken kabobs with bell peppers and chimichurri sauce $4

Garlic steak skewer with bell peppers and Fathom IPA mole sauce $5

Shrimp skewer with pineapple and green pepper sauce $5

Chopped Caesar salad with crisp romaine, shaved parmesan and croutons $40

Add chicken $5 per person

Baby spring mix with cherry tomato and shaved red onion $30

Choice of dressing: ranch, blue cheese, or lemon

Add chicken $5 per person

Ballast Point wings (30 wings/platter) $50

Choice of sauce: buffalo or lemon pepper

Pretzel bites with beer mustard (approximately 5 – 7 bites/person) $40

Barbacoa fries with pickled onion, cilantro, lime crema and cotija cheese $50

Truffle fries with truffle oil and parmesan $30

Margherita flatbread with garlic confit and pesto $40

Ahi poke with wonton chips $70

APPETIZER PLATTERS Serves 15

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HAPPY HOUR

BP HAPPY HOUR TIER 1

$20/PERSON

Pretzel bites with beer mustard

House made guacamole and grilled salsa with tortilla chips

Skewered tomato, basil and mozzarella

Seasonal vegetable crudité with ranch and pesto dipping sauce

French fries Choice of: garlic confit, truffle parmesan, or regular

BP HAPPY HOUR TIER 2

$30/PERSON

Pretzel bites with beer mustard

House made guacamole and grilled salsa with tortilla chips

Margherita flatbread with garlic confit and pesto

Ballast Point wings Choice of sauce: buffalo or lemon pepper

French fries Choice of: garlic confit, truffle parmesan, or regular

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LUNCH & DINNERServed buffet style

PIZZA PARTY

$25/PERSON

Choice of salad:

Chopped Caesar salad with crisp romaine, shaved parmesan and croutons

Panzanella salad with baby heirloom tomatoes, shaved red onion, cucumber, croutons and

lemon thyme dressing

Add chicken $5 per person

Choice of 2 flatbread pizzas:

Margherita, grilled veggie and pesto, or BBQ chicken

Additional pizza $5 per person

FIRE UP THE GRILL BBQ

$35/PERSON

Baby green salad with ranch, blue cheese or lemon thyme

Choice of 2 grilled proteins:

Chicken andouille sausage, flank steak, BBQ chicken or veggies

all served with California Kolsch chimichurri

Additional protein $7 per person

Brown sugar and chipotle baked beans

Baked mac + cheese

Warm french baguette

Cookies and brownies

Cookies and brownies

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LUNCH & DINNER CONTINUED...Served buffet style

TACO BAR

$30/PERSON

Taco salad with baby heirloom tomatoes, roasted corn, avocado, shredded cheddar cheese and roasted salsa

Choice of 2 proteins:

Fish of the day, vegetable fajita, chicken tinga, or shredded barbacoa beef

Additional protein $7 per person

BEACH DAY BBQ

$35/PERSON

Potato salad

Kettle chips

Beer braised bratwurst with beer mustard, relish, ketchup, pickled onions, soft rolls

Beef sliders with BP remoulade, house pickles, cheddar cheese on Hawaiian roll

Grilled chicken and vegetable kabobs with BBQ sauce

Cremini mushroom vegetable kabobs with balsamic reduction

Fresh fruit

Cilantro white riceBlack beansTortillas: corn

Sides: salsa, lime crema, pickled red onion, cilantro, cabbage, lime wedges

Add guacamole $2 per person

Cinnamon sugar churros

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DESSERT PLATTERSServes 12

Seasonal fresh fruit platter $35

Assort mini donuts with dipping sauce $18

Assorted petit cheesecake bites $40

Assorted dessert bars $60

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BAR SERVICES

HOSTED BAR TABBilled per drink

Hosted bars are available on a per drink basis with the bar tab included with final payment at the

conclusion of the event. Bar includes all Ballast Point draft beer, as well as glasses of wine from our

wine list. Host of event may specify any limitations to the tab.

Draft Beer $6.50-8.50

Wines by the Glass $9–20

Soda Fountain $3

DRAFT BEER & WINE TICKETSBilled per drink

Redeemable for any draft beer, wine by the glass or non-alcoholic beverage.

Billed per drink on consumption.

NO HOST BARCash & Carry

Guests purchase drinks on their own tabs. Beverage pricing will reflect current pricing offered in

tasting room for all draft beers, wines and non-alcoholic beverages.

BEER TASTING$7 per flight of 3

$9 per flight of 4

Available Monday–Thursday only

Beer tasting flight of 3 of our main production and limited releases.

*Ballast Point requires valid identification for all guests consuming alcoholic beverages.

Ballast Point has the right to refuse service to any guest.

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PRIVATE EVENT DETAILS

GENERAL INFORMATIONBallast Point Tasting Room & Kitchen opened in the heart of Long Beach in 2016. Featuring

panoramic ocean views, two levels of event space and a thriving culinary team, Ballast Point is

sure to make your next event a memorable one. Our event team will assist you with all of your

event needs to coordinate the perfect experience for you and your guests.

MENU SELECTIONS & GUEST COUNTSAll menu changes & selections are due 7 days prior to your event date and submitted to the

Events Department. At least 15 persons required to book a private event. An increase in menu

items will be acceptable with 72 hours’ notice to the Ballast Point Culinary Team.

PAYMENT GUARANTEES/CANCELLATION POLICYA credit card number is needed to secure your reservation; a deposit is not required for your

event unless specified by the Events Department. The balance of the total bill is due the day of the

event. Nothing will be charged to your card until the end of the event. The final bill can be divided

between no more than four payment methods. Other form of final payment can be made in cash or

credit card. All charges incurred are subject to a 20% service charge and appropriate sales tax.

The 20% service charge is subject to sales tax. If you must cancel your event, please do so no later

than 5 days in advance or you will be charged the full rental fee amount or minimum that was

agreed upon.

OUTSIDE FOOD AND BEVERAGEWith the exception of specialty cakes, no food of any kind may be brought into Ballast Point

Tasting Room & Kitchen–Long Beach by event guests. Ballast Point Brewing reserves the right to

confiscate any food or beverage that is brought into the venue in violation of this policy without

prior arrangements with the Events Department.

Specialty cakes and desserts are subject to an outside dessert fee of $1.50 per person. Outside

alcohol is not allowed, please inform your guests of this policy. A $500 Fee will be charged to the

card on file in the event that any empty alcohol containers are found. We do offer a great selection

of wines in addition to our beers. You are welcome to bring in your favorite bottle of wine with a

corkage fee of $25 per bottle with a 5-bottle maximum.

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PRIVATE EVENT DETAILS (CONTINUED)

F&B MINIMUMS/RENTAL FEESAll private and semi-private reservations are based off a food and beverage minimum requirement

or a flat rental fee for our event spaces. All F&B minimums will be discussed with the Events

Team. All spaces are available for lunch and dinner from 11:00am–10:00pm Peak Season and

holidays are subject to increased rates.

Large parties are subject to a 20% Service Charge. The 20% service charge is subject to state sales tax.

DÉCORPlease note glitter and/or confetti are not allowed on our premises. 'Family Friendly' decoration are

allowed by we kindly ask that you refrain from using pins in favor of wall friendly tape. All décor

provided by Ballast Point is Ballast Point property. Fees will incur if any items are misappropriated.