team members pang yi wei, sean (1p1) teo xue shen (1p3) loy yoke yue (1p3) marcus seah jia jin (1o1)...
TRANSCRIPT
![Page 1: Team Members Pang Yi Wei, Sean (1P1) Teo Xue Shen (1P3) Loy Yoke Yue (1P3) Marcus Seah Jia Jin (1O1) 1 Group : 1- 010 Amazing Eggs](https://reader036.vdocument.in/reader036/viewer/2022062409/5697c00d1a28abf838cc9727/html5/thumbnails/1.jpg)
Team Members
Pang Yi Wei, Sean (1P1)
Teo Xue Shen (1P3)
Loy Yoke Yue (1P3)
Marcus Seah Jia Jin (1O1)
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Group : 1- 010
Amazing Eggs
![Page 2: Team Members Pang Yi Wei, Sean (1P1) Teo Xue Shen (1P3) Loy Yoke Yue (1P3) Marcus Seah Jia Jin (1O1) 1 Group : 1- 010 Amazing Eggs](https://reader036.vdocument.in/reader036/viewer/2022062409/5697c00d1a28abf838cc9727/html5/thumbnails/2.jpg)
Contents
• Objective• Hypothesis• Variables• Materials / Equipment• Method/Procedure• Timeline
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![Page 3: Team Members Pang Yi Wei, Sean (1P1) Teo Xue Shen (1P3) Loy Yoke Yue (1P3) Marcus Seah Jia Jin (1O1) 1 Group : 1- 010 Amazing Eggs](https://reader036.vdocument.in/reader036/viewer/2022062409/5697c00d1a28abf838cc9727/html5/thumbnails/3.jpg)
Objective
• Objective:
To investigate the permeation of food colouring or flavouring through the eggshell into the egg.
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![Page 4: Team Members Pang Yi Wei, Sean (1P1) Teo Xue Shen (1P3) Loy Yoke Yue (1P3) Marcus Seah Jia Jin (1O1) 1 Group : 1- 010 Amazing Eggs](https://reader036.vdocument.in/reader036/viewer/2022062409/5697c00d1a28abf838cc9727/html5/thumbnails/4.jpg)
Hypothesis
• We hypothesize that the food colouring or flavouring can permeate through the eggshell into the egg.
• Problem to be solved:Can we create eggs with different colours and flavours ?
• Theory that study seeks to verify: Osmosis– Osmosis is the movement of water molecules through
a partially permeable membrane from a region of higher water concentration to a region of lower water concentration.
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![Page 5: Team Members Pang Yi Wei, Sean (1P1) Teo Xue Shen (1P3) Loy Yoke Yue (1P3) Marcus Seah Jia Jin (1O1) 1 Group : 1- 010 Amazing Eggs](https://reader036.vdocument.in/reader036/viewer/2022062409/5697c00d1a28abf838cc9727/html5/thumbnails/5.jpg)
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Osmosis
Source: Biology For You by Nelson ThornesRevised Edition
![Page 6: Team Members Pang Yi Wei, Sean (1P1) Teo Xue Shen (1P3) Loy Yoke Yue (1P3) Marcus Seah Jia Jin (1O1) 1 Group : 1- 010 Amazing Eggs](https://reader036.vdocument.in/reader036/viewer/2022062409/5697c00d1a28abf838cc9727/html5/thumbnails/6.jpg)
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OsmosisModel Cell
Source: Biology For You by Nelson ThornesRevised Edition
![Page 7: Team Members Pang Yi Wei, Sean (1P1) Teo Xue Shen (1P3) Loy Yoke Yue (1P3) Marcus Seah Jia Jin (1O1) 1 Group : 1- 010 Amazing Eggs](https://reader036.vdocument.in/reader036/viewer/2022062409/5697c00d1a28abf838cc9727/html5/thumbnails/7.jpg)
Variables
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Independent variables
Dependent variables
Controlled variables
The Concentration of food colouring and flavouring
The colours and flavours of the eggs
The type of egg and water
![Page 8: Team Members Pang Yi Wei, Sean (1P1) Teo Xue Shen (1P3) Loy Yoke Yue (1P3) Marcus Seah Jia Jin (1O1) 1 Group : 1- 010 Amazing Eggs](https://reader036.vdocument.in/reader036/viewer/2022062409/5697c00d1a28abf838cc9727/html5/thumbnails/8.jpg)
Materials / Equipment
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Materials Equipment
Chicken eggs
Edible food colourings
Flavouring such as pandan extract, peppermint, salts, etc
Water
Measuring cylinder
Electronic weighing balance
Beakers
![Page 9: Team Members Pang Yi Wei, Sean (1P1) Teo Xue Shen (1P3) Loy Yoke Yue (1P3) Marcus Seah Jia Jin (1O1) 1 Group : 1- 010 Amazing Eggs](https://reader036.vdocument.in/reader036/viewer/2022062409/5697c00d1a28abf838cc9727/html5/thumbnails/9.jpg)
Method/Procedure
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1.Weigh the egg before the test. 2.Soak the egg in food colouring / food flavouring
solution for 5 days.3.Weigh the egg after soaking.4.Record the difference in mass of the egg before
and after the soaking.5.Boil the egg for ten minutes in the solution and
leave it to cool for 2 hours.6.Crack the egg to observe if the egg white has
changed colour or to taste if the egg has flavour.
![Page 10: Team Members Pang Yi Wei, Sean (1P1) Teo Xue Shen (1P3) Loy Yoke Yue (1P3) Marcus Seah Jia Jin (1O1) 1 Group : 1- 010 Amazing Eggs](https://reader036.vdocument.in/reader036/viewer/2022062409/5697c00d1a28abf838cc9727/html5/thumbnails/10.jpg)
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Timeline
24-2-11
Acceptance of project
7-2-11
Brainstorm project ideas
22-3-11
Group presentation(rehearsal)
5-4-11
Prelim judging
7-7-11
ProjectSemi-final
19-8-11
Project final
Testing, collection and analysis of data
April to August 2011
![Page 11: Team Members Pang Yi Wei, Sean (1P1) Teo Xue Shen (1P3) Loy Yoke Yue (1P3) Marcus Seah Jia Jin (1O1) 1 Group : 1- 010 Amazing Eggs](https://reader036.vdocument.in/reader036/viewer/2022062409/5697c00d1a28abf838cc9727/html5/thumbnails/11.jpg)
Thank you !
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