technical information installation bundles: sizes and … › ... › 05 ›...
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![Page 1: TECHNICAL INFORMATION INSTALLATION BUNDLES: SIZES AND … › ... › 05 › CVJ-050-2-HJX-50_EN.pdf · CVJ-050-2-HJX-50 x2 mm x2 [ ] in 500 19 3/4 510 20 1/8 760 30 745 29 3/8. JOSPER](https://reader034.vdocument.in/reader034/viewer/2022052613/5f1f2a30b105b06dfa1c325d/html5/thumbnails/1.jpg)
JOSPER S.A.U. Gutenberg, 11 08397 Pineda de Mar - Barcelona - SpainT +34 93 767 15 [email protected]
JOSPER COMBO CVJ
Ed.04.2019 - Josper reserves the right to make modifications to catalogues, pricelists and promotional material according to the development and improvements applied to its equipment.
ACCESSORIES INCLUDED
Firebreak · Firebreak hat · Grill racks · 2 Tongs · Poker for coal
Total fire up time 40 min average
Charcoal daily consumption 36 to 40 kg 79.4 to 88 lb
Broiling temperature 250 to 350 ºC 482 to 662 ºF
Nominal heat output 14 kW 18.8 hp
Net weight - -
TECHNICAL INFORMATION
Sizes bundle - -
Gross weight bundle - -
BUNDLES: SIZES AND WEIGHTS
INSTALLATION
Clearance with non-flammable equipment 100 mm 4 in
Clearance with flammable equipment 300 mm 12 in
Exhaust rate 7300 m3/h 4297 cfm
CVJ-050-2-HJX-50
JOSPER COMBO CVJ
x2 mmin[ ]x2
50019 3/4
510
20 1
/8
76030
745
29 3
/8
![Page 2: TECHNICAL INFORMATION INSTALLATION BUNDLES: SIZES AND … › ... › 05 › CVJ-050-2-HJX-50_EN.pdf · CVJ-050-2-HJX-50 x2 mm x2 [ ] in 500 19 3/4 510 20 1/8 760 30 745 29 3/8. JOSPER](https://reader034.vdocument.in/reader034/viewer/2022052613/5f1f2a30b105b06dfa1c325d/html5/thumbnails/2.jpg)
JOSPER S.A.U. Gutenberg, 11 08397 Pineda de Mar - Barcelona -SpainT +34 93 767 15 [email protected]
JOSPER COMBO CVJJOSPER COMBO CVJ
Braising area 760 x 745 mm 30 x 29 3/8 in
Recommended for ± 175 diners
Fire up time 40 min average
Charcoal daily consumption 16 to 20 kg 35 to 44 lb
Performance 9h
Production per hour 110 kg average 242.5 lb average
Grill rack capacity in GN trays 2xGN1/1
Nominal heat output 9,6 kW 12.9 hp
Flue gas mass flow 23,57 g/s 0.83 oz/s
HJX-50 TECHNICAL INFORMATION
MINIMUM DISTANCE TO FLAMMABLE ELEMENTS: 300 mm [12 in] / RECOMMENDED DISTANCE TO ANOTHER ELEMENTS: 100 mm [4 in] RECOMMENDED HOOD’S MINIMUM DIMENSIONS
RECOMMENDED CHEF’S WORKING SPACE
THIS DISTANCE MAY BE MODIFIED BY THE SMOKE OUTLET SET CONFIGURATION.
*1
2
3mmin[ ]
900 [35 1/2]
2360 [92 1/2]
1320 [52]
1300
[51
1/4]
1790
[70
1/2]3
* * *
2800 [110 1/4]
1 1500[59 1/8]
1
2000
[78
3/4]1
575[22 5/8]
1
1200[47 1/4]
2
1025 [40 3/8]
Braising area 500 x 510 mm (x2) 19 3/4 x 20 1/8 in (x2)
Grill stroke 290 mm 11 1/2 in
Fire up time 20 min average
Charcoal daily consumption 20 to 22 kg 44 to 48.5 lb
Nominal heat output 4,5 kW 6 hp
PVJ-050-2 TECHNICAL INFORMATION