PRE-FEASIBILITY REPORT For

Thakurmunda O.S. Shop

License No. 10/2017-18

in Nihangandi Village, Thakurmunda Tehsil

of

Mayurbhanj District

Odisha

Main Out Still Liquor Shop

Country Liquor Production Capacity 1.080 KLD

of

Sri Ritesh Sahu

License Holder

Address: At: Club Para,

PO/Dist: Bolangir, Odisha

i

CONTENTS

Sl. No Particulars

1. Executive Summary

2. Introduction of the project/Background Information

(i) Identification of project and project proponent

(ii) Brief description of nature of the project

(iii) Need for the project and its importance to the country and or region.

(iv) Demand-Supply Gap

(v) Imports vs. Indigenous production

(vi) Export Possibility

(vii) Domestic / export Markets

(viii) Employment Generation (Direct and Indirect) due to the project.

3. Project Description

(i) Type of project

(ii) Location of the unit

(iii) Details of alternate sites

(iv) Size or magnitude of operation.

(v) Project description with process details

(vi) Raw material required along with estimated quantity

(vii) Resource optimization/ recycling and reuse envisaged in the project

(viii) Availability of water its source, Energy/ power requirement

(ix) Wastes

(x) Schematic representations of the feasibility of feasibility drawing which give

information of EIA purpose.

4. Site Analysis

(i) Connectivity

(ii) Land form, Land use and land ownership

(iii) Topography

(iv) Existing land use pattern

(v) Existing Infrastructure

(vi) Soil classification

(vii) Climatic Data from Secondary sources

(viii) Social infrastructure available

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5 Planning Brief

(i) Planning Concept.

(ii) Population Projection

(iii) Land use for the site.

(iv) Assessment of Infrastructure Demand (Physical & Social).

(v) Amenities/Facilities.

6 Proposed Infrastructure

(i) Industrial Area (Processing Area).

(ii) Residential Area (Non Processing Area).

(iii) Green Belt.

(iv) Social Infrastructure.

(v) Connectivity (Traffic and Transportation Road/ Rail/Metro/Water ways

etc)

(vi) Drinking Water Management (Source & Supply Of water)

(vii) Sewerage System.

(viii) Industrial Waste Management.

(ix) Solid Waste Management.

(x) Power Requirement & Supply

7. Rehabilitation and Resettlement (R & R) Plan

8. Project Schedule & Cost Estimates

(i) Likely date of start of construction and likely date of completion

(ii) Estimated project cost and economic viability

9. Analysis of Proposal (Conclusion and Recommendation

10. Valid Excise License of the Unit

11. Referral Letter of the PCB – Odisha

12. Land Document with Rent Deed executed by the Licensee

13. TOPO sheet

14. Google Image

15. Site Lay Out Map with existing Green Belt – Pollution Control Measures

16. General Location of the Site

17. Design of Country liquor Bhatti

18. Manufacturing Process Flow Chart

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PRE-FEASIBILITY REPORT

1. EXECUTIVE SUMMARY

Mahua flower based country liquor manufacturing unit is a small scale industry and the

said unit is always remained under the control of the State Excise Department in terms of

capacity creation, distribution and taxation. The industry possesses a dilemma to the

State, borne by the temptation of large revenues, on the one hand, and the other hand to

supply quality liquor to the people of the locality. The State Government has started a

new initiative to check and control of the illegal country liquor production business and

accordingly throughout Mayurbhanj district out still country liquor manufacturing unit

was started through Mahua Flower under the full control of the Excise department. In this

context the unit has also obtained license vide No: 10/2017-18 for Thakurmunda O.S.

Shop for 2017-2018 in the licensee namely Sri Ritesh Sahu from the Excise

Department and the said unit is operating at Nihangandi under Thakurmunda Tehsil.

The unit’s license is valid till 31st March 2018. Since the year 2003 till now the Excise

Department, Odisha has renewed the said license each year in the month of March in the

same place.

2. INTRODUCTION OF THE PROJECT/ BACKGROUND INFORMATION

(i) Identification of project and project proponent.

The license holder has been producing approx 1.080 KLD Mahua Flower based

Country Liquor at village: Nihangandi under Thakurmunda Tehsil of

Mayurbhanj District.

Nature of license:

License issued by the State Excise Department as per their endorsement –OS (Main Out

Still Liquor Shops) at Nihangandi. This license is valid for the manufacture and sale by

retail of country sprit in a shop on the out still system, which is narrated at the

Sl. No: 1 of the license and the said license is in force for the unit till March, 2018.

No. of license as in original:

Renewal license No: 10/2017-18 as per the endorsement made by Superintendent of

Excise, Mayurbhanj.

Locality of vend:

Thakurmunda O.S. Shop of Thakurmunda Tehsil of Mayurbhanj District in the State

of Odisha .

Name of the EP Holder: Sri Ritesh Sahu.

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OPERATIONAL STATUS OF THE UNIT

The unit is operating since 2003 as per the valid Excise License granted by State Excise

Department of Odisha and the present license of the E.P. holder is also valid till March,

2018. During the valid period of the license, one case vide O.A. No: 167 of 2016/EZ in

the matter of Bishnu Prasad Misro versus State of Odisha and others is subjudice before

the National Green Tribunal, Eastern Zone Bench Kolkata. This case is pending before

the Hon’ble NGT, EZ, Kolkata Bench. After through hearing of this case Hon’ble NGT

had directed to the present license holder to obtain EC as well as consent from the State

Pollution Control Board. The EP holder having regard to the order of the Hon’ble NGT

has applied EC to satisfy the law of the land. It is profitable to mention here that the

Hon’ble NGT has fixed mandatory criteria to obtain EC from the competent authority as

per order dated 15.12.2016 relating to O.A. NO: 124 of 2015/EZ relating to the Country

Liquor Manufacturing unit. So, the license holder is entitled to get EC during the

operation status of the unit.

Monthly consideration of money fixed for 2017-18: Monthly consideration of money

fixed by the Excise Department, Odisha in favour of the unit is Rs. 1,14,657/- (Rupees

One lakh Fourteen thousand six hundred fifty-seven only)for the year 2017-18.

Amount of four month’s advance fees paid:

The unit’s license holder has deposited the money to the Excise Department, Odisha for

running of their country liquor manufacturing/production business under Out Still

System.

(ii) Brief description of nature of the project:

The unit’s license holder has been producing Mahua flower based country liquor

through normal distillation process. Mahua flower and water has been boiling

with 1100º C in copper pot for the 3 hours. Then steam process has been started.

Thereafter, Mahua liquor has been generating. Product of Mahua liquor with

water has been mixing as per the guideline of the Excise Department. Then the

concerned charge Excise Officer has been collecting the product sample for

chemical examination. If it is found fit for human consumption thereafter the said

Mahua liquor has been distributed to the authorized retail counters i.e. branch

shops of the locality in the E.P. area for selling. The said country liquor has been

selling in an earmarked poly pack. This pocket has been preparing in the premises

of this unit prior to distribution to the retail counters of the locality in the E.P.

area. It is again to mention that the poly pack is not a polluted material.

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(iii) Need for the project and its importance to the country and or region.

India is one of the major alcohol producing countries. Production of alcohol has

gone up from a meager 100 million liters in the fifties to the current level of more

than 600 million liters. The Russia, USA, Brazil, India, the UK, Japan and West

Germany, are the leading alcohol producing countries. India, has been exporting

alcohol in substantial quantities. According to a survey conducted by a UK-based

trade magazine in liquor, three Indian brands figured in the "TOP 25 Fastest

Growing Brands in the world in 1994". While the survey is for both local as well

as foreign sales, it takes into account only those brands which "export or produce

more than 10 percent of their sales volumes overseas"- in other words, Indian-

made Foreign liquor (IMFL) could actually be well on its way to becoming a

preferred foreign liquor. Indian Consumption of whisky has grown at an average

14% annually for the past eight years, climbing to 30 million cases (of 12 bottles

of 750 ml each) per annum. That makes India the hottest whisky market in the

world.

(iv) Demand-Supply Gap:

Change in the situation with a sharp increase in demand for alcohol following the

implementation of expansion and new schemes by SM Dyechem and Chemplast,

which were increasing the output of ethylene oxide, specialty chemicals, PVC

resins and Mono ethylene glycol in a big way.

The output of alcohol-based chemicals would increase at a faster rate in future

with the independent units taking up new projects and sugar mills having their

own distilleries establishing downstream projects. The calculations in this regard

have been upset largely by the sharp increase in the cost of molasses and alcohol.

The present availability of alcohol cannot meet the entire demand. Alcohol

production is directly linked with sugar output and availability of molasses. Table

2 shows the trend in alcohol production and consumption will be observed that it

is upward. To meet the needs of the growing population, sugar production will

continue to maintain this trend and as a result, alcohol availability will improve.

However, a disturbing factor is the diversion of a large proportion of alcohol for

potable use.

(v) Imports vs. Indigenous production

This unit deals with country liquor production import proposition does not exist

for this project.

(vi) Export Possibility

The production process does not permit for export possibility.

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(vii) Domestic / export Market

Mahua flower based country liquor has been sale within the local market as per

the terms and conditions fixed by the Excise Department, Govt. of Odisha. This

country liquor is not producing for export marketing.

(viii) Employment Generation (Direct and Indirect) due to the project.

Only 10 numbers of people is getting direct and indirect employment in this unit.

3. Project Description

(i) Type of project manufacturing industry

Mahua Flower based country liquor manufacturing unit with 1.080 KLD

production capacity.

(ii) Location of the Unit

The Country liquor manufacturing unit’s location is at village/Mouza:

Nihangandi under Thakurmunda Tehsil, District: Mayurbhanj, Odisha.

The unit area is very alone and there is no important place situated like

inhabitants, school, college, temple etc.

(iii) Details of alternate sites: No alternative site is required for the unit as this is

an existing unit.

(iv) Size and Magnitude of Operation: The O.S. shop is a small manufacturing

process utilize 956 kg of Mahua flower, 6.0 KLD of water and 829 kg of rice

husk

(v) Project description with process details

Utility of Mahua flower:

Mahua flowers are also considered good for cooling, and are used as a tonic and

demulcent. However an estimated 90 per cent of the production goes into brewing

beverages. Seventy five per cent of the tribal households in our country are engaged

in Mahua flower collection meaning a population of around 7.5 million is into this

livelihood activity. Various studies indicate that a household gets between Rs 2500-

5000 in a normal Mahua year. An estimate says that 28600 person years of

employment are generated.

5

Mahua flower collection every year (FGLG India, 2008):-

The income for the primary collectors/processors in this transaction is very low. This

is often attributed to an unorganized market and little access of the primary collectors

to the market. Another feature of this sub sector is that the producers and the

consumers are essentially the same group of people, the tribal. In the National

Context Chhattisgarh, Madhya Pradesh and Orissa account for nearly 80 % of Mahua

trees in India.

The Processing Sub System: Processing of Mahua occurs at three levels:

Drying: collectors dry the flowers before they sell ™

Stocking: traders stock in cold storages ™

Brewing: brewing of liquors household/bhatti/large brewer level. Drying is done

immediately after collection. It is rarely observed that the flower is sold without

drying. Hence this is generally put as part of production sub-system. Stocking,

technically, is not a processing activity. The most important processing done with

Mahua flower is brewing. However commercially it is undertaken by Bhattis or large

scale brewers. Processing of Mahua flower into brew large scale brewing by licensed

bhatti is permitted in Mayurbhanj District of Odisha.

Mahua flower processing for brewing:

Mahua flower is the only raw material used for country liquor producing. Supply of

Mahua flower to individual units is controlled by the State Excise Department.

Mohua flower is fermented in 200 litre barrels with water and spent wash, which

takes about 3 to 5 day depending on atmospheric temperature. After fermentation is

complete, the fermented Mohua along with the liquid in the barrel is transferred into

copper vessels for cooking.. (A schematic diagram / process flow chart of country

liquor manufacturing is here by attached). Rice husk is generally used as the fuel for

the purpose. After cooking, the vapours pass through a water cooling system, get

condensed and is collected in vessels. The same condensed liquid is the country

liquor. Dilution by water is done as per market requirement. Then it is transferred to

the packing section to pack in poly pouches.

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7

LAYOUT OF MAIN STILL LIQUOR SHOP

Chimney

Husk Entrance Cooling

Tower

Copper Pipe

Earth Made Chulla with

copper Pot with cover

Waste Water Tank

Waste Water Tank Godown Mahua Flower

Brewing Area

Liquor

Collection

Point

Ash Discharge

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PROCESS FLOW OF O.S. SHOP (Mahua Liquor Distillation)

Common Utility Process of Distillation Production

Packing

Mixing Water With

Mahua Liquor

Mahua Liquor

Cooling

Steam

Distillation

Burning

Water

Paddy Husk

Mahua Flower

9

Product:

The unit’s license holders have been producing Mahua flower based country liquor

through normal distillation process. Mahua flower and water has been boiling with

1100º C in copper pot for three hours. Then steam process has been started.

Thereafter, Mahua liquor has been generating. Product of Mahua liquor with water

has been mixing as per the guideline of the Excise Department, Odisha. Then the

concerned charge Excise Officer has been collecting the product sample for chemical

examination. If it is found fit for human consumption thereafter the said Mahua liquor

has been distributed to the authorized retail counters i.e. branch shops of the locality

in the E.P. area for selling. The said country liquor has been selling in an earmarked

poly pack. This pocket has been preparing in the premises of this unit prior to

distribute to the retail counters of the locality in the E.P. area. It is again to mention

that the poly pack is not a polluted material.

MATERIAL BALANCE FOR PRODUCTION OF 1000 LITER/1 KLD

OF COUNTRY LIQUOR

For production of 1000 litre liquor

• The amount of Mohua flower required = 886 kg.

• The amount of rice husk required = 768 kg.

• Generation of Mohua flower residue = 284 kg.

• Generation of ash from rice husk fired Bhati = 236 kg.

• The water requirement for process = 4517 litre

• The total water requirement including domestic = 5517 litre

• Generation of waste water = 2916 litre

For production of 1080 litre liquor

• The amount of Mohua flower required = 956 kg.

• The amount of rice husk required = 829 kg.

(vi) Raw material required along with estimated quantity

(1.080 KLD of country liquor)

Mahua flower:

Mahua flower is collecting from different parts of the State of Odisha by the license

holders as per the license endorsed by the State Excise Department, Odisha.

Raw Material Requirement for Thakurmunda O.S. Shop

Quantity Mahua Flower Required 956 kg.

Quantity of Rice Husk Required 829 kg.

Quantity of Water Required for process & Domestic 6.0 KLD

Quantity of Water Required for process 5.0 KLD

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Water Consumption:

Total Quantity of water used: The water is required as a raw material for manufacturing

of Mahua liquor. For this unit to produce liquor of 1.080 KLD, 6.0 KLD of fresh water is

being used for both industrial and domestic purposes. Borewell is installed for extraction

of water. For process purpose, 5.0 KLD; for domestic and other, 0.5 KLD and for

cooling, 0.5 KLD of fresh and 2.0 KLD of recycled water is being used. The water

balance diagram is given below.

Water Flow Diagram

No waste water is being discharged from the project. Zero discharge process followed

here.

Ground Water – 6.0 KLD 2.0 KLD Recycled

8.0 KLD

Cooling - 2.5 KLD,

(0.5 KLD make-up)

Domestic & Others

0.5 KLD Process – 5.0 KLD

Liquor

1.080 KLD

Waste Water 3.0 KLD

Settled, Treated and used

for plantation Soak Pit – 0.1 KLD

Recycle – 2.0 KLD

11

FLOW CHART OF ACTIVITY AND REQUIREMENT OF FRESH WATER

AS A RAW MATERIAL AND OTHER PURPOSE AT EACH STAGE

(All Figure are in m3/d)

1. Total water requirement:

6.0m3/day

2. Net Ground Water Requirement:

6.0m3/d

1. Process: 5.0 m3/d

2. Cooling: 0.5 m3/d (make-up)

3. Domestic & others: 0.5 m3/d

4. Waste water: 3m3/d

Total water required as raw material and Other purposes (6.0 m3/d)

Process (5.0 m3/d)

Domestic & others (0.5 m3/d) Cooling (0.5 m3/d)

(make-up)

Ground water 6.0 m3/d

Waste water has been generating from

the process (3.0 m3/d) Soak Pit (0.1 KLD)

Waste water has been treated through ETP and

used for plantation and dust suppression

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Marketing area:

Mahua flower based country liquor is producing in this unit to fulfill the public demand

in the locality i.e. Nihangandi area of Mayurbhanj district as per the endorsement made

by State Excise Department Odisha.

Transportation of raw material & Finished product:

Mahua flower has been transporting /collecting from the different part of the Sate of

Odisha as per the NOC endorsement of the State Excise Department Odisha.

Finished product:-

Finish product item such as Mahua Liquor is transporting through the own vehicle by the

licensee to the different branch shops of the locality as per the stipulated condition fixed

by State Excise Department, Odisha.

(vii) Resource optimization/ recycling and reuse envisaged in the project:

Management shall envisage optimum utilization, recycling and reuse. These resources

include Land, paddy husk, Water and Electricity. Waste water generated from distillation

process has been treatment in this unit and recycled for further domestic development

uses.

(viii) Availability of water its source, Energy/ power requirement and source:

Water source: Sufficient surface/ground water is available in the site and

Nihangandi is not water scarcity area. Water is available

from borewell.

Power: Electricity consumption is not required for Mahua flower

based Country liquor distillation process. But Electricity is

required for domestic/general purpose of the unit.

(ix) Source of waste water: In this unit total 6.0 m3/d water is using for liquor

distillation and other purposes. The source of the waste water is from the process

of Mahua flower based country liquor manufacturing / distillation through normal

method.

Quantity of waste water generation: It is estimated that during the process of

liquor distillation 3.0 m3/d waste water is generating.

Waste water treatment measure: The license holder has taken full-fledged

waste water treatment measures. The wastewater has been streamlined through a

pipeline from the distillation point to the 2 nos of storage concrete tanks, and the

13

waste water is being treated in the ETP (Diagram follows) and the treated water is

used for plantation and dust suppression purpose. The slugged generated to be

sold regularly to the outsiders for their beneficial use to prevent Air and Water

Pollution.

Solid waste generation and it’s management to prevent air and water

pollution:

It is estimated that solid waste (306 kg./day of Mahua flower Residue and

254 Kg./day of Husk Ash) has been generating from the unit while burning of the

paddy husk during the liquor distillation process and it is carefully dumping with

tarpaulin cover in the yard, the said yard is built in the premises of the unit and

regularly it is selling to the Brick Makers to prevent Air and Water pollution. The

other solid wastes expected from the unit are empty drums and barrels which is

using for packing product, and or returned to the product seller or sold to

authorize buyers after detoxification.

Waste Generation in the Thakurmunda O.S. SHOP

Generation of Mahua Flower Residue 306 kg./day

Generation of Rice Husk Ash 254 Kg. /day

Generation of Waste Water 3.0 KLD

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Pollution and it’s control measures

Air Pollution: During the process of brew Mahua flower distillation paddy husk

has been burnt for boiling the raw material such as mixed brew Mahua flower and

water. At the time of smog, it is expected air pollution.

Air Pollution Control Measure: The air pollution is mainly from emissions of

air pollutants from the stacks and dust from the paddy husk. The emissions from

the distillation unit are passed through air filter before releasing into atmosphere

through a stack. The stack height of 20 feet has been built to avoid pollution to the

surrounding.

(x) Schematic Representations of the Feasibility drawing which give information

of EIA Purpose.

This prefeasibility report is prepared for Thakurmunda O.S. Shop for grant of

environmental clearance.

4: Site Analysis

(i) Connectivity

The Project area is located in the village Nihangandi under Thakurmunda

Tahasil of Mayurbhanj district in Odisha State. The Project area is

accessible from NH-49 covering a distance of 55km.

The project area is bounded by Latitude: 21031’.51.958” N to 21

031’51.961”

N and & Longitude: 86010’6.929”E to 86

010’6.932”E and Featured in SOI

Toposheet No. F45O6.

(ii) Land Form, Land Use and Land Ownership

The project area is occupied over an area of Ac. 0.60 dec for O.S. Main

Shop in village Nihangandi under Thakurmunda Tahasil of Mayurbhanj

district in Odisha State. Land schedule of the area is as follows:

TABLE NO.1

Land Schedule

Name of

The village

Khata

No.

Plot No. Kisam Area

(Ac. Dec.)

Nihangandi 74 25 Ashu 0.16

37 Ashu 0.44

Total 0.60

15

(iii) Topography (Refer Map No. 1)

The area covers a land of Ac. 0.60 dec. and is located at village Nihangandi in

Thakurmunda Tehsil of Mayurbhanj district of Odisha. The area can be

featured in Survey of India Toposheet No. F45O6. The topography of the project

area is plain land and the buffer zone is plain to undulating.

(iv) Existing Land Use Pattern (Agriculture, Non- Agriculture, Forest, Water

Bodies (including area under CRZ)), shortest distances from the

periphery of the Project to the periphery of the Forest, National Park,

Wild Life Sanctuary, eco-sensitive areas, water bodies (distance from the

HFL of the River), CRZ.

The Project area over Ac. 0.60 Dec having Khata no. 74 and Plot No. 25,37

are non-forest area as per land schedule of the revenue department as given in

below Table No. 02.

Table No. 02

Land Schedule

Name of

The village

Khata

No.

Plot No. Kisam Area

(Ac. Dec.)

Nihangandi 74 25 Ashu 0.16

37 Ashu 0.44

Total 0.60

Distance of Various Physical Features from the Boundary of the Lease Area

� There is no such Ecologically Sensitive area as per Hon’ble Supreme Court

Civil writ petition No.460 of 2004.

� There is no national park/wild life sanctuary/biosphere reserve/ tiger

reserve/ elephant reserve in the lease area and buffer zone (5.0 km radius

of the Project area).

� There is no seasonal or perennial nala in the project area.

� There is no endangered fauna like elephant, sloth bear, python etc in &

around the project area.

(v) Existing Infrastructure

The project site is situated at 1.0 km. from Thakurmunda which has

health, education and other infrastructural facilities.

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(vi) Soil Classification and Geology both Regional & Local

Regional and local Geology :

Thin younger alluvial deposits of recent age are found in the flood plains and

by the side of the river. They also consist of sand, silt, clay and gravel.

(vii) Climate Data from Secondary Sources

Climate of the Baripada which is located at 100 kms from the Project site can

be taken as a reference to describe the climate of the project Site. The climate

in the region is sub tropical wet and dry. Temperatures range from 43oC in

summer to 10oC in winter. The region receives rainfall in both advance and

retreat of the Southwest monsoon.

(viii) Social Infrastructure Available

Accessibility: The Project area is accessible in all weather by well connected

road. The Project site is connected through 55 km. long road from NH-49 and

the nearest railway station Keonjhar is also located at a distance 90 km

from the Project area.

Market Facility: Market is at Thakurmunda which is located at a distance

of 1.0 kms from the Project site.

Water availability: Water supply for the project including drinking is made

available from borewell in site the plant.

Medical & Educational Facilities: Medical facilities are available at

Thakurmunda at a Distance of 1.0 Km from the Project area. High School

for educational facilities is at Thakurmunda.

Postal : Postal facilities are available at Thakurmunda.

Telephonic Facilities: Telephonic facilities are available at the project site.

5. Planning Brief

(i) Planning Concept

Type of industry: Mahua Flower based country liquor manufacturing unit

1.080 KLD production capacity and it is declared as a small scale industry.

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Facilities for drinking water: Drinking water is available in this site and it is

using from borewell.

Facilities for transportation: Kepnjhar – Jashipur NH-49 is at 55 km, from

the project site.

Town and Country Planning/ Development authority Classification:

The Project site is coming under the jurisdiction of Nihangandi Village of

Tahakurmund Tehsil of Mayurbhanj District.

PROJECT BENEFIT: Purified and hygienic liquor has available in the locality as per

guideline of the Excise Department, Direct Employment, Increase in Revenue, Economic

Growth of State.

(ii) Population Projection

This unit is giving employment opportunity to the 10 number of people. In future

more people will get employment opportunity and it is depends upon the business

growth of the unit.

(iii) Land use for the site

a. Total Area in possession = Ac. 0.60 dec

b. Existing greenery field = Ac. 0.20 dec

c. Open area is available = Ac. 0.20 dec

Existing green belt details: It is here to mention that a large numbers of plants exist in

measuring 0.20 dec. out of the total area of the unit. These trees will automatically

survive through the rainy water.

Existing building / shed: Wash room measuring (12 X 12 ft.), Distillation Chula with

liquor collection point Measuring (12 X 14 ft.), Waste Water storage tank 2 Nos. (12 X

10 ft.), Mahula Godown measuring (12 X 20 ft.), pocket room measuring (12 X 16 ft.)

and Office room measuring (12 X 15 ft.) is existing built up area relating to Plot No:

25, 37 of, Khata No: 74 of Revenue Mouza Nihangandi under Thakurmunda Tehsil,

District: Mayurbhanj.

(iv) Assessment of Infrastructure Demand (Physical & Social).

The infrastructures such as land, roads, power, water, transportation, Raw

material and paddy husk is sufficiently available locally. This has been using for

green belt development and other uses in the unit and it is easy and low cost for

the project proponent.

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(v) Amenities/Facilities

The project has living rooms, TV and Mobile facilities.

6. Proposed Infrastructure (Existing Project)

(i) Industrial Area (Processing Area): Not applicable for this site.

(ii) Residential Area (Non Processing Area): Not applicable for this site.

(iii) Green Belt: Ac. 0.20 Dec. areas out of the total land will create greenery.

(iv) Social Infrastructure: It depends upon the development of business.

(v) Connectivity (Traffic and Transportation Road/ Rail/Metro/Water

ways etc): Road connecting Thakurmunda to Nihangandi passes

adjacent to the area.

(vi) Drinking Water Management (Source & Supply of water): Borewell

(vii) Sewage System: This is not required for this unit.

(viii) Industrial Waste Management: The licensee has been managing the

wastages in the premises of the unit site.

(ix) Solid Waste Management: The licensee has been managing the wastages

in the premises of the unit site.

(x) Power Requirement & Supply / source: Sufficient electricity is

available in this site.

7. Rehabilitation and Resettlement (R & R) Plan

This unit is not covered under the policy.

8. Project Schedule and Cost Estimate

(i) Likely date of start of construction and likely date of completion

It is an operating unit.

(ii) Project Cost Estimation

Estimated Project Cost is of Rs. 10,00,000/- (Rupees Ten Lakhs only).

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Investment Detail of the Unit at Nihangandi.

Capital Investment Rs. 1,00,000.00

Building Rs. 4,00,000.00

Plant and Machinery Rs. 5,00,000.00

Total Rs. 10,00,000.00

(Rupees Ten Lakhs only)

9. Analysis of Proposal

The Country liquor manufacturing unit is a small scale industry and it has been operating

under the guidelines of the Odisha Excise department. The present licensee holder is law

abiding citizens of India and he is trying to his maximum to protect the Green

Environment in the premises of the unit and also the nearest area of the said location. The

undersigned licensee holder has been taken suitable measures to prevent the Air and

Water pollution as per the norms and conditions as prescribed by the State Pollution

Control Board and the statutory provision of Law.

Financial and Social Benefits with Special Emphasis on the Benefit to the Local

People including Tribal Population, if any, in the area.

As the project is to process and generate revenue for state exchequer, it brings

improvements in the physical and social infrastructures in the area definitely to some

extent, apart from providing direct employment, contractual employment and indirectly

employment and mostly from the local community due to the project.

Tangible Benefits:

� Local community near the area finds good employment potential in the project

directly and in ancillary activities indirectly.

� The manufacturing operations also result in financial gains for the state and central

exchangers, through collection of various taxes like royalty, welfare cess, central

excise.

� Improvement of the general living standard of the people in the vicinity to some

extent.

� Growth of allied industries in the area to some extent.

Recommendation for EC

The project involves production of country liquor by distillation process. The process

requires Mahua flower, water and rice husk as raw material.

This report is prepared for environmental clearance purpose.

Signature of Licensee

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