T H E F A M I LY

PIE FRANCO

GORU 18MELABORATION

We select the best grape from our 50-year-old low production vines, located at an altitude of 900 metres. We harvest the grape at their optimum moment in an artesanal way in boxes of 15 kg. We conduct separate vinification processes for each variety. The malolactic fermentation is done in our new american and french oak barrels.

FOOD PAIRING

Red meats, wild meats, sirloin with foie and black fruit, caramelized meat, goose, roasted lamb, Iberian cold meat, stews, blue cheese, cured goat and sheep cheeses.

TASTING NOTES

From the beginning it produces an engaging repertoire of aromas, perfected by the perfume of sweet cherries and rose-water, with highlighted notes of chocolate, cinnamon and vanilla.Followed by a rich mix of succulent fruit-driven flavours which fill the pallet, sparked by the nuances of spices, wild strawberry and pear. The long perseverance at the end, which is gripping, alluring, and lingering, is the identity of this iconic wine.

SERVING TEMPERATURE: 12/15ºC

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18 MONTHS

JUMILLA D.O.PNEW FRENCH AND AMERICAN OAK B.

15%ALCOHOL BY VOLUME

AWARDS

2015 - Cwwsc 2019 - Great Gold2015 - Guia Peñin - 91p2015 - Wine Speactator - 91p2015 - James Suckling - 88p2014 - Topwine - Gold Medal2014 - Guia Peñin - 92p2014 - CWWSC - Great Gold2014 - Iwa - Great Gold2013 - Guia Peñin - 92p2013 - Gilbert & Gaillard - 93p2013 - CWWSC - Great Gold2012 - Gilbert & Gaillard 2015 - Gold Medal - 92p2012 - Guía Peñín - 92 Points

WINE MAKER

Luis Javier Perez

MONASTRELL

CABERNET SAUVIGNON

☑ Harvested by hand

☑ Selected vineyards

GORU 38 BARRELS

ELABORATION

This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell, Syrah and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit were chosen by the same wise hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28ºC. It has spent 12 months in new french and american oak barrels.

SERVING TEMPERATURE: 12/15ºC

TASTING NOTES

Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.

FOOD PAIRING

Beefsteak with mushrooms, hare, partridge, leg of Lamb suckling, lamb, smoked meats, stews and rice with meat, hake stewed, salmon, codfish and red tuna, aubergine with parmesan, blue cheese and cured cheese.

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12 MONTHS

JUMILLA D.O.PNEW FRENCH AND AMERICAN OAK B.

14.5%ALCOHOL BY VOLUME

AWARDS

2016 - Cwwsc 2019 - Gold Medal2016 - Guía Peñin 2018 - 90 Points2015 - Top wine 2018 - Gold medal2015 - Gilber & Gaillard 91+2015 - Cwwsc - Gold Medal2013 - Gilbert & Gaillard 2016 - Gold Medal - 90p2013 - Cwwsc 2017 - Gold Medal2012 - Guía Peñin - 90 Points2012 - Gilbert & Gaillard 2015 - Gold Medal - 93p

WINE MAKER

Luis Javier Perez

MONASTRELL - SYRAH

CABERNET SAUVIGNON

☑ Harvested by hand

☑ Selected vineyards

☑ Selected barrels

GORU GOLDELABORATION

This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit was chosen by the same wise hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28ºC. It has spent 12 months in new french and american oak barrels.

SERVING TEMPERATURE: 12/15ºC

TASTING NOTES

Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.

FOOD PAIRING

Beefsteak with mushrooms, hare, partridge, leg of lamb suckling, lamb, smoked meats, stews and rice with meat, hake stewed, salmon, codfish and red tuna, eggplant with parmesan, blue cheese and cured cheese.

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12 MONTHS

JUMILLA D.O.PNEW FRENCH AND AMERICAN OAK B.

14.5%ALCOHOL BY VOLUME

WINE MAKER

Luis Javier Perez

MONASTRELL CABERNET SAUVIGNONSYRAH

☑ Harvested by hand

ELABORATION

The harvest is done by hand at the optimum ripening time. Each grape variety was separately fermented and macerated with their own peels during 15/20 days at a controlled temperature no higher than 28ºC.Ageing: 4 months in american oak barrels.

FOOD PAIRING

Pork meat, veal, fish, cured and semi-cured cheese, stews, sirloin and salads.

TASTING NOTES

Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, pleasantly creamy, accompanied with touches of toasted tones. It is fruity and flavourful in the mouth, meaty and toasted with a sost and ripe tannins. Reminiscent of vanilla and cinnamon.

SERVING TEMPERATURE: 12/15ºC

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4 MONTHS

JUMILLA D.O.PAMERICAN OAK BARRELS

14%ALCOHOL BY VOLUME

AWARDS

2018 - Cwwsc 2019 - Gold Medal2017 - Gilbert & Gaillard 2018 - Gold Medal2017 - International Wine Awards - Gold2017 – Top wine Gold2017 – Decanter - Bronze Medal2017 – Guia peñin 89 points2016 - James Suckling - 90 Points2016 - Guía Peñín - 89 Points2016 - International Wine Awards - Gold Medal 2015 - Berliner Wine Trophy 2016 - Gold Medal2015 - Asia Wine Trophy 2016 - Gold Medal2015 - Gilbert & Gaillard 2016 - Gold Medal2015 - Guía Peñín - 90 Points2015 - International Wine Guide - Gold Medal2014 - Berliner Wine Trophy 2016 - Gold Medal2014 - Gilbert & Gaillard 2015 - Gold Medal - 92p

WINE MAKER

Luis Javier Perez

MONASTRELL - SYRAH

PETIT VERDOT

☑ Harvested by hand

GORU

EL BLANCOELABORATION

Harvested at night when the grapes have reached optimum ripeness, enhancing an intense aroma. Low temperature fermentation to preserve the individual aromas of each variety.

SERVING TEMPERATURE: 8ºC

TASTING NOTES

Shiny golden-yellow, ample ripe fruit aroma with typical floral notes of Moscatel grapes. Long, greasy in the mouth and leaves a pleasant white grape taste.

FOOD PAIRING

Fish, shellfish, white meats, rice, pasta, cold meats. Also ideal for accompanying snacks.

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WHITE WINE

ALCOHOL BY VOLUME

AWARDS

2017 - Gilbert & Gaillard 2018 - Gold Medal

2017 - International Wine Awards - Gold

2017 Top wine Gold

2015 Gilbert & Gaillard 2016 Gold medal

2015 Berliner Wein Trophy 2016 Gold medal

2015 CWWS 2016 Silver medal

2014 Mundus Vini Gold medal

2013 Gilbert & Gaillard Gold medal - 91/100 Points

WINE MAKER

Luis Javier Perez

☑ Harvested by hand

at night

GORU

13%

MOSCATEL DE ALEJANDRÍA

CHARDONNAY

ELABORATION

The harvest is done by hand at the optimum ripening time. Each grape variety was separately fermented and macerated with their own peels during 15/20 days at a controlled temperature no higher than 28ºC.Ageing: 4 months in american oak barrels.

FOOD PAIRING

Pork meat, veal, fish, cured and semi-cured cheese, stews, sirloin and salads.

TASTING NOTES

Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, pleasantly creamy, accompanied with touches of toasted tones. It is fruity and flavourful in the mouth, meaty and toasted with a sost and ripe tannins. Reminiscent of vanilla and cinnamon.

SERVING TEMPERATURE: 12/15ºC

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4 MONTHS

JUMILLA D.O.PAMERICAN OAK BARRELS

14.5%ALCOHOL BY VOLUME

AWARDS

2018 - Cwwsc 2019 - Gold Medal

2017 - Gilbert & Gaillard 2018 - Gold Medal

2017 - International Wine Awards - Gold

2017 - Top wine - Gold

2017 – Guia Peñin - 88 points

2016 - Gilbert & Gaillard 2017 - Gold Medal

2015 - International Wine Awards - Gold Medal

2014 - Cwwsc 2016 - Gold Medal

2014 - Mundus Vini 2016 - Gold Medal

WINE MAKER

Luis Javier Perez

MONASTRELL - SYRAH

PETIT VERDOT

☑ Harvested by hand

DON BAFFO

BLANCOELABORATION

Harvested at night when the grapes have reached optimum ripeness, enhancing an intense aroma. Low temperature fermentation to preserve the individual aromas of each variety.

SERVING TEMPERATURE: 8ºC

TASTING NOTES

Shiny golden-yellow, ample ripe fruit aroma with typical floral notes of Moscatel grapes. Long, greasy in the mouth and leaves a pleasant white grape taste.

FOOD PAIRING

Fish, shellfish, white meats, rice, pasta, cold meats. Also ideal for accompanying snacks.

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WHITE WINE

ALCOHOL BY VOLUME

WINE MAKER

Luis Javier Perez

☑ Harvested by hand

at night

DON BAFFO

13%

MOSCATEL DE ALEJANDRÍA

CHARDONNAY