THEALGONQUIN

Special Events

WelcomeThe Algonquin Restaurant is located in the town of Bolton Landing,

on scenic Lake George in Upstate New York.

Our Topside Dining Room, featuring the one of a kind Hacker-Craft Bar,is the ideal setting for any type of special occasion.

With stunning, panoramic lake and mountain views, we’re sure thatyou and your guests will enjoy all that The Algonquin has to share.

Offering a wide range of catering and service options,our staff works with you and for you to create a memorable event.

Whether you’re joining us for a wedding reception, business meeting,long-awaited family reunion, or anything in-between,

we are proud to provide for each and every event.

Our chef-curated menus feature many of our favorites,though we are happy to accommodate additional ideas and preferences.

For your convenience, we offer two types of catering: Banquets and Buffets.No matter what you choose, we hope you’ll enjoy the care and consideration

of Algonquin hospitality. We look forward to the pleasure of serving you.

Cheers!

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ALGONQUIN BANQUETS

Exceptionally crafted, our Algonquin Banquets deliciously entertain for all.Create your own menu à la carte or with one of our three tiers of packages:each includes choic es of appetizers, entrées, accompaniments, and desserts.

TIER 1 // $62 per person

open bar for one hourfruit and cheese display

two hors d’oeuvre selectionsthree entrée selections ($34-$38 range)

one dessert selection

TIER 2 // $88 per person

open bar for three hourswine service during dinner

fruit and cheese displaythree hors d’oeuvre selections

three entrée selections ($34-$38 range)one dessert selection

TIER 3 // $125 per person

open bar for five hourschampagne toast

wine service during dinnerfruit and cheese display

four hors d’oeuvre selectionsthree entrée selections ($34-$38 range)

one dessert selection

ALGONQUIN BUFFETS

If you’re looking for a more casual and open atmosphere,bountiful Buffet tables can be a perfect and accommodating solution.

The Algonquin offers a variety of Buffet menu options to suit your event.2

Banquet MenuHORS D'OEUVRES

Vegetable CruditesFresh Fruit & Cheese Display

Baked Brie on Toast Rounds with Apricots and AlmondsProsciutto and Mozzarella Cheese

Mini Crab CakesSwedish Meatballs

Fried Calamari with Sweet Banana PeppersSesame Chicken with Sweet and Sour Sauce

Spinach and Artichoke Dip with Romano Toast RoundsAhi Tuna Skiffs

Crab Stuffed MushroomsBacon Wrapped Scallops

Mini QuicheButterflied Coconut Shrimp

Tomato Basil BruschettaPot StickersFried Ravioli

Boneless Buffalo BitesCorkscrew Shrimp with Sriracha SaucePretzel Sticks with Queso Cheese Sauce

PRICINGSelect 2... $10 per personSelect 3... $12 per personSelect 4... $14 per person

Each additional selection... $3 per person

RAW BAR SELECTIONS

Shrimp Cocktail(priced $350 per 100 pieces)

Raw Oysters(market price)

Raw Clams(market price)

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Banquet MenuACCOMPANIMENTS

SOUPS & SALADS(choose one)

Cream of Chicken FlorentineCheddar Ale

Tomato Basil BisqueBuffalo Chicken SoupSteak, Potato & Onion

Maryland Corn ChowderButternut Squash BisqueVegetarian Minestrone

Algonquin Clam Chowder (add $1)Lobster Bisque (add $3)

House SaladCaesar Salad

Spring Mix SaladHarvest Salad (add $1)

VEGETABLES(choose one)

Steamed AsparagusItalian Style Zucchini

Green Bean AlmondineHoney Glazed Carrots

Roasted Brussel SproutsCandied Butternut Squash

Medley of Seasonal Vegetables

STARCHES(choose one)

Rice PilafLong Grain Rice

Baked PotatoStuffed Baked PotatoRoasted Red Potatoes

Au Gratin PotatoesRoasted Corn & Bacon Risotto

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Banquet MenuENTRÉES

BEEFRoast Prime Rib of Beef au Jus $38

Grilled New York Strip with Steakhouse Rub $38Filet Mignon with Port Wine Demi Glace $42

Pan Seared Hanger Steak with Chimcurri Sauce $36Roast Pork Loin with Apple Sausage Stuffing Jus Lie $34

SEAFOODHorseradish Encrusted Salmon with Lemon Chive Cream Sauce $36

Seafood Stuffed Fillet of Sole with Creamy Nantua Sauce $35Blackened Sea Bass with Pineapple-Mango Chutney $42

Grilled Fillet of Salmon with Bearnaise Sauce $36Baked Stuffed Shrimp with Creamy Nantua Sauce $36

Pan Seared Diver Scallops with Lemon Chive Sauce and Risotto $38Pan Seared Ahi Tuna with Asian Slaw and Coconut Rice $35

CHICKENChicken Breast Stuffed with Asparagus and Roasted Red Peppers

Served in a Flaky Pastry with Pesto Cream Sauce $32Chicken Française with Mushrooms and Sherry Butter Sauce $30

Chicken Saltimbocca with Proscuitto, Spinach, and Marsala Cream Sauce $32Chicken Oscar with Asparagus, Crab and Bearnaise Sauce $34

Stuffed Airline Chicken with Tomatoes, Basil, and Romano Cheese $32Chicken Parmigiana with Angel Hair Pasta $30

DESSERTS

Carrot CakeStrawberry Shortcake

Chocolate Chip Kahlua CakeTollhouse Pie

Warm Bread PuddingWarm Apple Crisp

Have another favorite? Just ask us!5

Banquet MenuLUNCH MENU

SOUPS(choose one)

Algonquin Clam ChowderTomato Basil Bisque

Maryland Corn ChowderCheddar Ale

Steak, Potato & OnionVegetarian Minestrone

ENTRÉES(choose three)

Hens & Chickens with FriesVermonster Panini with House-made Potato Chips

Reuben Grille with House-made Potato ChipsCheeseburger with House-made Potato Chips

Crab Cake Sandwich with House-made Potato ChipsLobster Roll with Cole Slaw and Fries (add $3 per person)

Fish Point with FriesFresh Catch Salad with Burgundy Vinaigrette

Harvest Chicken Salad with Honey Mustard Dressing

DESSERTS(choose one)

Tollhouse PieBanana Cream Pie

Chocolate Chip Kahlua CakeStrawberry Shortcake

DRINKS(included)

Coffee, assorted teas, soft drinks, iced tea, lemonade

$28

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Buffet MenuBREAKFAST & BRUNCH

THE OLD TOWN BREAKFASTAssorted muffins, bagels, and mini-danishes

with orange juice, coffee, and tea $12

THE DONZI BREAKFASTSliced fresh fruit, assorted muffins, bagels, and danishes

with assorted juices (orange, tomato, cranberry), coffee, and tea $16

THE LYMAN BUFFETAssorted breakfast bakeries, scrambled eggs, bacon, sausage,

home fries and French toast with orange juice, coffee, and tea $18

THE CHRIS-CRAFT BUFFETAssorted breakfast bakeries, sliced fresh fruit,

eggs benedict, bacon, sausage, home fries, and blueberry pancakeswith orange juice, coffee, and tea $23

SPECIALTY STATIONS

OMELETTE STATIONFresh egg omelettes, prepared to order with your choice of

ham, cheese, peppers, onions, tomatoes, and/or mushrooms(add $5 per person with $75 chef fee)

CARVING STATIONSliced to order by your own carving chef,

your choice of baked ham or roasted turkey(add $6 per person with $75 chef fee)

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Buffet MenuTHE HACKER-CRAFT BRUNCH

Sliced Fresh FruitAssortment of Breakfast Bakeries

Baby Greens Salad with Balsamic VinaigretteEggs Benedict

Bacon and SausageLyonnaise Home Fries

PASTA(choose one)

Penne à la VodkaTortellini & Broccoli with Garlic Cream Sauce

Rigatoni Bolognese

ALGONQUIN SPECIALTIES(choose one)

Grand Marnier French ToastBlueberry Pancakes

SPECIALTY STATIONS(choose one)

OMELETTE STATIONFresh egg omelettes, prepared to order with your choice of

ham, cheese, peppers, onions, tomatoes, and/or mushrooms

CARVING STATIONSliced to order by your own carving chef,

your choice of baked ham or roasted turkey

$32

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Buffet MenuTHE REGAL LUNCH

COLDSliced Fresh FruitSpring Mix Salad

Pasta Salad

HOT(choose one pasta and sauce)

Penne, Farfalle, or Rotiniwith Roasted Garlic Cream, Vodka,

Marinara Sauce, or Pesto

ENTRÉES(choose one)

Sautéed Medallions of Chicken Marsala,Chicken Francaise, Chicken Scampi, Beef Burgundy,

or Veal and Peppers

STARCHES(choose one)

Roasted Red Bliss Potatoes, Garlic Mashed Potatoes,Scalloped Potatoes, or Rice Pilaf

VEGETABLES(choose one)

Seasonal Medley, Green Beans,Italian Style Zucchini, or Honey Glazed Carrots

DESSERTAssorted Cookies and Brownies

Coffee, Assorted Tea, and Soft Drinks

$28

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Buffet MenuTHE GARWOOD DINNER

PLATED SALAD(choose one)

Caesar Salad, Fresh Garden Salad, or Spring Mix Salad

PASTA(choose one)

Tortellini Carbonara, Penne Pasta with Vodka Cream,Baked Ziti, Bow-Tie Pasta with Spinach and Roasted Red Peppers,

Rigatoni Bolognese, or Penne Pasta Primavera

ENTRÉES(choose two)

Chicken Scampi, Chicken Marsala, Chicken Française, Chicken Monterey,Horseradish Encrusted Salmon, Baked Boston Scrod, Stuffed Fillet of Sole,

Grilled Salmon with Bearnaise, Grilled Swordfish with Cilantro-Lime Picatta,Sliced Pork Loin with an Apple Chutney, or Beef Stronganoff

STARCHES(choose one)

Au Gratin Potatoes, Roasted Red Bliss Potatoes, Twice Baked Potato,Garlic Herb Mashed, Rice Pilaf, or Wild Rice

VEGETABLES(choose one)

Seasonal Medley, Green Bean Almondine, Steamed AsparagusHoney Glazed Carrots, or Sautéed Summer Squash

CARVING STATION(choose one)

Top Sirloin, Roasted Turkey, Baked HamPrime Rib of Beef, or Roast Pork Loin with Apple Raisin Jus Lie

DESSERT(choose one)

Warm Apple Crisp, Strawberry Shortcake, Tollhouse Pie,Chocolate Chip Kahlua Cake, or Bread Pudding with Bourbon Sauce

$4210

Buffet MenuBEER & WINE$13 per person, per hour

ESTATE CELLARS WINEMerlot, Cabernet Sauvignon,

Chardonnay, Pinot Grigio, and White Zinfandel

DOMESTIC BEERCoors Light, Budweiser, Bud Light, Truly Spiked Seltzer,

Michelob Ultra, Miller Lightalso included, draft beer selection

PREMIUM BEER & WINE$17 per person, per hour

ESTATE CELLARS WINEMerlot, Cabernet Sauvignon,

Chardonnay, Pinot Grigio, and White Zinfandel

PREMIUM WINESKendall Jackson Chardonnay, Rodney Strong Cabernet Sauvignon,

Ecco Domani Pinot Grigio, Hob Nob Pinot Noir,Brancott Sauvignon Blanc, Pacific Rim Riesling

DOMESTIC & IMPORTED BEERHeineken, Corona, Truly Spiked Seltzer,

Coors Light, Budweiser, Bud Light,Michelob Ultra, Miller Light

also included, draft beer selection

CHAMPAGNE TOASTJ. Roget $5 per personKorbel Brut $7 per personMoet & Chandon $10 per person

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Buffet MenuOPEN BAR

hourly pricingfirst hour $18 per personsecond hour $15 per personthird hour $12 per person

SPIRITSTito’s Handmade Vodka, Absolut, Stoli,

Tanqueray, Jim Beam, Bacardi, V.O., Dewar’s,Jose Cuervo, Jack Daniels, and Kahlua

DOMESTIC & IMPORTED BEER(choose four)

Coors Light, Budweiser, Bud Light, Heineken,Truly Spiked Seltzer, Michelob Ultra, Corona, or Miller Light

also included, draft beer selection

PREMIUM OPEN BARadditional $5 per person, per hour

SPIRITSTito’s Handmade Vodka, Absolut, Stoli, Kettle One, Grey Goose,

Tanqueray, Jim Beam, Bacardi, Crown Royal, V.O., Dewar’s, Chivas,Bombay Sapphire, Jose Cuervo, Jack Daniels, Bailey’s, and Kahlua

DOMESTIC & IMPORTED BEER(choose four)

Coors Light, Budweiser, Bud Light, Heineken,Truly Spiked Seltzer, Michelob Ultra, Corona, or Miller Light

also included, draft beer selection

CASH BARhouse prices, based on consumption

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Algonquin VendorsTo ensure the quality and professionalism you expect,

we are pleased to offer you a list of our preferred vendors,each of which has beautifully worked with Algonquin events.

PHOTOGRAPHERS

CHELSEA L. SCOTT PHOTOGRAPHYclscottphotography.com

Queensbury, NY518-796-6005

BAKERS

HOMESPUN CAKES & COOKIEShomespuncakesandcookies.com

Hudson Falls, NY518-812-1151

LAKE GEORGE BAKING COMPANYlakegeorgebakingcompany.com

Lake George, NY and Queensbury, NY518-668-2002

FLORISTS

FINISHING TOUCHES FLOWERSfinishingtouchesflowers.com

Bolton Landing, NY518-644-3411

Algonquin PoliciesROOM CHARGES

The Algonquin does not ask for any room charges,however, we do have minimums that are required to be met.

Please inquire as they change seasonally. Thank you.On-site Wedding Ceremony charge $500

GRATUITIESA recommended Algonquin gratuity is 20% for our service staff.

FEES FOR CHILDRENThe Algonquin is happy to offer discounted rates for children.

ages 0-5 $10 per childages 6-12 50% pkg priceages 13+ full pkg price,

with bar credit

CELEBRATE WITH CAREThe Algonquin and its staff reserves the right to make decisions on continued

service of alcoholic beverages. Under no circumstances or for no event willalcoholic shots be served. Proper ID will be required for all guests.

GUARANTEEFinal guest counts are due seven (7) days prior to the event with exact menu selections and quantities. Final billing will be calculated from that

number or the number of guests served, whichever is greater.

DEPOSITA non-refundable deposit of $500 will be required to reserve your event’s date.

Preferred method of payment is a bank check made out to:

The Algonquin RestaurantP.O. Box 1713, Bolton Landing, NY 12814

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The Algonquin Restaurant4770 Lake Shore Drive

Bolton Landing, NY 12814518-644-9442

thealgonquin.com

Find us onFacebook + Instagram@algonquinrestaurant

#LoveTheA

2021