the art of sourdough bread baking
DESCRIPTION
TRANSCRIPT
![Page 1: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/1.jpg)
THE ART OF SOURDOUGH BREAD BAKING
BY CHRISTOPHER LEECOM 231-81 ARMENTROUT
![Page 2: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/2.jpg)
Sourdough Starter
![Page 3: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/3.jpg)
50% Flour50% Water
2Lbs. Grapes
![Page 4: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/4.jpg)
Set it, and for get it!!!1 week minimum
![Page 5: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/5.jpg)
The Recipe and Measurements
The 1-2-3 Method
So easy…
![Page 6: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/6.jpg)
We can do it…
![Page 7: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/7.jpg)
300g Sourdough Starter(Weight #1)
![Page 8: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/8.jpg)
300g Sourdough Starter(Weight #1)
300g * 2 = 600g
![Page 9: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/9.jpg)
300g Sourdough Starter(Weight #1)
300g * 3 = 900g
![Page 10: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/10.jpg)
Salt is 2% of Flour Weight
900g * .02 = 18g
![Page 11: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/11.jpg)
1-2-3 Method Review
Sourdough Starter = Weight #1
300g * 2 = 600g Liquid Weight
300g * 3 = 900g Flour Weight
900g * .02 = 18g Salt Weight
![Page 12: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/12.jpg)
1. Mise en Place
![Page 13: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/13.jpg)
2. Mixing
![Page 14: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/14.jpg)
2. Mixing
![Page 15: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/15.jpg)
3. Primary Fermentation
![Page 16: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/16.jpg)
4. Punching Down
![Page 17: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/17.jpg)
5. Dividing
![Page 18: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/18.jpg)
6. Rounding
![Page 19: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/19.jpg)
7. Benching
![Page 20: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/20.jpg)
8. Shaping and Panning
![Page 21: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/21.jpg)
9. Proofing
![Page 22: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/22.jpg)
10. Baking
![Page 23: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/23.jpg)
11. Cooling
![Page 24: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/24.jpg)
12. Storing and Eating
![Page 25: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/25.jpg)
Thank you for being such a gracious
audience!!!
![Page 26: The Art Of Sourdough Bread Baking](https://reader037.vdocument.in/reader037/viewer/2022102414/54637822af795949398b712c/html5/thumbnails/26.jpg)
Have an awesome weekend!!!