the art of the menu
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The art of the menu. Uncover the secrets to winning the customer over with your words. Cicchetti. Showcase sustainably produced Midwestern food & spirits in an Italian/Mediterranean context. - PowerPoint PPT PresentationTRANSCRIPT
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The art of the menuUncover the secrets to winning the customer over with your
words
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Cicchetti• Showcase sustainably
produced Midwestern food & spirits in an Italian/Mediterranean context.
• Venice as our Italian approach b/c of its history of reaching fleet of merchant ships brought new foods and cooking methods and spread to all of Europe.
• We meld the bounty of our region with the culinary wealth of Venice and beyond.
• http://www.cicchettirestaurant.com/assets/site-uploads/Cicchetti_BRUNCH_MENU_web_4.8.14.pdf
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Beer TAsting• Focal Point = Beer
• New England Franchise
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Steak house Restaurant
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Advertisement
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Restaurant week
•3 course m
eal
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Famous Reputation
Drag picture to placeholder or click icon to add
Thomas Keller 3 Different Locations/3 different Styles: Beverly Hills, Yountville,
Las Vegas,
Daily Changing menusHalloween Feature
Beverly Hills LocationAddendum: “Take Out Window”
http://www.adhocrestaurant.com/
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Jean Georges
Photo: Rhubarb 4 Ways
60 Second Tasting w/Eater Magazinehttp://youtu.be/bYa3AKSbvgI
NYC Upper West side4 star Restaurant
17 yearsUpscale White Table Cloth
4 course: $114
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Food Truck SagaFundraiser
1 x Catering EventsFestival Participation
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Community Support
• Restaurants/Bars/Food Trucks
• Chef Mario Batali, Meat Purveyor Pat LaFrieda
• Register your business www.eatdrinkred.org
• From June 1 -10, asked to turn (RED)
• Offer a (RED) dish, a (RED)-inspired Prix Fixe menu, or a (BELVEDERE)RED cocktail
• Donate a portion of the sales to the Global Fund to fight AIDS.
http://www.one.org/us/2014/05/08/nominate-your-local-restaurant-or-food-truck-to-go-red
/
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Restaurant w/ food Truck
• Modern Japanese Food• For hire for corporate
event or wedding• Becoming competition
for caterers. • http://eatkushi.com/#catering
• http://eatkushi.com/PDF/onesheet_prefixe.pdf
DC Area: Catering 2-2000 people
Training Sushi ChefsSushi/Bento Boxes/Platters
Rice Bowls
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Liberty Mountain resort
Passed Hors d'Oeuvres: Choice of ThreeRaspberry & Brie in PhylloHerbed Goat Cheese in Phyllo ShellsDeep Fried Crab RangoonSmoked Chicken Spring RollsGrilled Vegetable QuesadillasLobster Newburg in Puff Pastry
Entrée Selections: Choice of Two
Chicken OscarBoneless breast of chicken topped with lump crabmeat, fresh asparagus & béarnaise sauce
London BroilMarinated grilled flank steak with peppercorn demi glaze
Maryland Rockfish CasinoBaked rockfish filet stuffed with clams casino
Steak BalmoralTender shoulder cut of beef marinated in scotch whiskey, served with creamy grain mustard and portabella mushroom sauce with onion petals
Prosciutto and Fig Stuffed Pork LoinLoin of pork stuffed with prosciutto and black mission figs
Crispy Airline ChickenSeasoned pan seared airline chicken breast with a wild mushroom and chervil broth
Cluttered menu: http://www.hartfordsocietyroom.com/social-package/
Carroll Valley PAChampagne Wedding Package$60.95 per person plated
Hors d'Oeuvres Display: Service for 45 minutes
Display of Fresh Garden Vegetables & Seasonal Fruitw/gourmet crackers & dipping
sauce
Entrées Include: Fresh Green Salad, Vegetable, Starch, Gourmet Hot Rolls &
Butter, Iced Tea & Coffee Service
*ALL PRICES ARE SUBJECT TO 19% SERVICE CHARGE AND 6% SALES TAX. DUE TO
FLUCTUATIONS IN THE FOOD MARKET, PRICES ARE SUBJECT TO CHANGE AT ANY TIME.*
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Pre-fixdessert
Varied Product MixPrice individually & Set a value
pricing
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Varied Menu Writing
• Slanted Door, SanFran., CA http://www.slanteddoor.com/prixfixe#lunch
• Menu Cart of Cheese & Dessert:http://www.apiarynyc.com/pdf/apiary_menu.pdf
Your style will varyKeep consistent