MENUMENU

ALL DAY BREAKFAST(served 10.30am - 5pm seven days a week)

Local butcher’s pork sausage, smoked bacon, free-range fried egg, served with grilled tomato,mushrooms & baked beans, fried bread or toast & a mug of tea or coff ee

The Tug x 1 of sausage, bacon & egg GFIOPTION II, IV, VII, XIII, XIV .............................................................................................. 7.95

The Barge x 2 of sausage, bacon & egg GFIOPTION II, IV, VII, XIII, XIV .......................................................................................... 9.95

The Titanic x 3 of sausage, bacon & egg GFIOPTION II, IV, VII, XIII, XIV ........................................................................................ 11.95

Vegetarian breakfast available

WELCOME TO THE BARGEMAN’S REST

WE HOPE THAT YOU WILL ENJOY YOUR VISIT TO OUR PUB TODAYAND LOOK FORWARD TO WELCOMING YOU BACK IN THE NEAR FUTURE.

For the safety of our customers and staff we have the following house rules which must be observed at all times

Sanitisers are available and must be used on arrival and during your visitContact details need to be given for the lead person of the group for the purpose of NHS Track and Trace

At the present time we are operating a reduced menu Table Service is in operation, and all food and drinks orders can be placed online or will be taken by your server

For menu and online ordering please use our QR codeTables and chairs have been spaced out to comply with social distancing rules and on no account must be moved

Please remain seated during your visit and ensure that children are seated tooYour food and drinks orders with cutlery and condiments will be delivered to your table

When you have fi nished with these items please place them on the clearing table where they will be collectedToilets are available, but please observe social distancing rules whilst queuing

Gents toilet is situated behind the bar, and Ladies toilet is in the main inside areaChildren must be accompanied by an adult to use the toilet facilities

Card payment is preferred. Payment will be taken at your table with a credit card machineIf you have any concerns please speak to a member of staff

FOR MENU AND ONLINE ORDERINGPLEASE USE OUR QR CODE.

SANDWICHES & RUSTIC BAGUETTESA delicious selection of cold fi llings served in thick sliced bread (white or wholemeal)or a crispy white rustic baguette served with a dressed salad garnish & steak cut fries.

Sandwich BaguetteFree-Range Egg Mayo (V) II, IV, VII, IX, XIII, XIV ......................................................................................................... 6.25 7.25Mature Cheddar Cheese with Pickle (V) II, VII, IX, XIII, XIV ...................................................................................... 6.25 7.25Home-Baked Honey Glazed Ham II, VII, IX, XIII, XIV ................................................................................................ 6.25 7.25Tuna Mayo with Red Onion II, IV, V, VII, IX, XIII, XIV ................................................................................................... 6.25 7.25Chicken with Sun-Dried Tomato, Mayo & Rocket II, IV, VII, IX, XIII, XIV ................................................................... 6.75 7.75Prawns in Seafood Sauce I, II, III, IV, VII, IX, XIII, XIV ..................................................................................................... 7.90 9.00

07-20

SPECIALITY RUSTIC BAGUETTESServed with a dressed salad garnish & steak cut fries

Smoked Bacon & Cheese Melt Baguette II, VII, IX, XIV ..........................................................................................................Served with either mature Cheddar, Brie or Stilton

9.00

Local Butcher’s Pork Sausage & Onion Baguette II, VII, IX, XIV ............................................................................................(vegetarian option available)

9.00

Chicken Caesar Baguette II, IV, V, VII, IX, XIV ...........................................................................................................................Sliced chicken breast & smoked bacon with crisp cos lettuce, drizzled with a Caesar dressing & shaved Parmesan

9.00

STARTERS & LIGHT BITESStarter Light Bite

Isle of Wight Cheese Dipping Pot - To share (V) GFIOPTION I, II, VII, IX, XIII, XIV .........................................................

A fondue of IW blue and IW soft cheese served hot with crusty bread & butter, garlic bread & a dressed salad garnish10.50

Homemade Soup of the Day GFIOPTION ................................................................................................................

A generous bowl of soup served with crusty bread & butterSee Blackboard

Homemade Chilli Appetiser GFIOPTION I, VII, XIII, XIV ...............................................................................................

A small bowl of homemade chilli con carne served with sour cream, grated mature Cheddar & nacho chips (vegetarian option available)

5.75 8.25

Loaded Potato Wedges GFI OPTION VII, IX, XIV ...........................................................................................................

Hand cut potato wedges topped with crispy bacon & melted mature Cheddar, served with a dressed salad garnish & a barbecue dip

5.75 8.25

Halloumi Appetiser (V) GFIOPTION II, VII, X, XIII ........................................................................................................

Pieces of grilled halloumi on a salad of rocket, sun-dried tomato, carrot & red onion with a pesto dressing, toasted pine nuts and crusty bread & butter

5.75 8.25

Bargeman’s Chicken Caesar (served cold) GFI OPTION II, IV, V, VII, IX, XIII ....................................................................

Strips of chicken breast, bacon & crispy croutons on cos lettuce, drizzled in Caesar dressing, topped with shaved Parmesan and crusty bread & butter

6.25 8.75

Prawn Appetiser GFIOPTION I, II, III, IV, VII, IX, XIII .........................................................................................................

Sumptuous prawns nestled on a bed of crisp lettuce, with seafood dip, a wedge of lemon and crusty bread & butter6.25 8.50

Giant Gordal Olives (V) (VG) GFI OPTION II, VII, XIII, XIV .............................................................................................

Served with balsamic vinegar, olive oil, crusty bread & butter5.95

Homemade Smoked Haddock & Leek Gratin GFIOPTION I, II, V, VII, IX, XIII, XIV .........................................................................

Flakes of smoked haddock & leek, bound in a cream sauce, topped with melted mature Cheddar breadcrumbs, served with a dressed salad garnish and crusty bread & butter

8.25

HOUSE BURGERSAll burgers are served in a fl oured bap with tomato relish, steak cut fries & a dressed salad garnish

Plain Beef Burger II, IX, XIV .................................................................................................................................... 8.95 10.956oz 12oz

Spicy Veggie Burger (V) (VG) I, II, IX, XIII, XIV ......................................................................................................... 8.50 10.50Chicken Burger II, VII, IX, XIII, XIV ............................................................................................................................. 8.95 10.45Extras: Cheese, Onions, Mushrooms or Stilton ............................................................................................... 1.50 (each)

Goat’s Cheese, Bacon or Chilli Con Carne ........................................................................................... 2.00 (each)

SPECIALITY BURGERSAll burgers are served in a fl oured bap with steak cut fries & a dressed salad garnish

The Tex-Mex I, II, VII, XIV ......................................................................................................................................................A 6oz IW butcher’s beef burger topped with chilli con carne, served with sour cream

10.95

The Surf & Turf II, III, IV, IX, XIV ..............................................................................................................................................A 6oz IW butcher’s beef burger topped with breaded wholetail scampi, served with our homemade tartare sauce

10.95

Pulled Porker II, IV, IX, XIV .....................................................................................................................................................A 6oz IW butcher’s beef burger topped with barbecue pulled pork & barbecue sauce

10.95

The Veggie Billy Goat Stack (V) I, II, VII, IX, XIV .....................................................................................................................2 x 4oz spicy veggie burgers topped with creamy goat’s cheese & battered onion rings, served with tomato relish

10.95

The Veggie Tex Mex (V) (VG) I, II, VII, IX, XIV .........................................................................................................................2 x 4oz spicy veggie burgers topped with bean chilli, served with sour cream

10.95

The Cod Piece II, IV, V, IX, XIV ..................................................................................................................................................A 6oz freshly battered piece of cod served with a lemon wedge & our homemade tartare sauce

10.95

The Deep South II, VII, IX, XIV ................................................................................................................................................A 100% chicken breast marinated in Cajun spices served with mint & lime yogurt

11.95

The Bargeman’s Double Deluxe II, IV, VII, IX, XIV ...................................................................................................................2 x 6oz IW butcher’s beef burgers with cheese, free-range fried egg, fried onions, smoked bacon & tomato relish

11.95

The Ultimate II, IV, VII, IX, XIV .................................................................................................................................................3 x 6oz IW butcher’s beef burgers with cheese, mushrooms, smoked bacon, free-range fried egg, fried onions & tomato relish

14.95

GOURMET BURGERVegan Gourmet Burger (V) (VG) I, II, IX, XIII, XIV ...................................................................................................................A textured vegan burger served in a vegan brioche style bap with sliced tomatoes, cos lettuce, sliced gherkin, caramelised onion chutney, house relish, served with steak cut fries & a dressed salad garnish

12.50

THE CATCHScampi & Chips II, III, IV, IX, XIV .............................................................................................................................................Breaded wholetail scampi served with steak cut fries, garden peas, a wedge of lemon & a dressed salad garnish

12.75

Fish & Chips II, IV, V, IX, XIV ...................................................................................................................................................Our own local beer battered 10-12oz cod, served with steak cut fries, garden peas, a wedge of lemon & a dressed salad garnish

12.75

Crab & Prawn Risotto GFIOPTION I, II, III, VII, XIV ......................................................................................................................

A mix of white and brown crab meat & prawns with baby leaf spinach in a creamy risotto, topped with Parmesan, served with garlic bread12.75

Mediterranean-Style Fish Stew GFIOPTION I, II, III, V, VII, VIII, XIII, XIV ..........................................................................................

A mix of fi sh, prawns and mussel meat with piquillo peppers, chickpeas & green beans in a smoked paprika tomato sauce, served with crusty bread

12.75

Fish of the Day .................................................................................................................................................... See Blackboard

MAIN BALLASTHomemade Cottage Pie GFI

OPTION I, VII, XIV ..........................................................................................................................Slow cooked minced beef with carrots, peas, onions & herbs in a rich gravy, topped with creamy mashed potato, served with carrots, garden peas & gravy

11.75

Homemade Chilli Con Carne GFIOPTION I, VII, XIV .................................................................................................................

A Mexican classic, made with our Island butcher’s best mince & red kidney beans, served with rice, nachos & sour cream11.75

Isle of Wight Butcher’s Pork & Leek Sausages GFIOPTION VII, XIV .........................................................................................

Three local pork & leek sausages nestling on a bed of creamy mashed potato & peas, smothered in caramelised onion gravy11.75

Homemade Beef Lasagne I, II, IV, VII, IX, XIV ...........................................................................................................................Our own recipe bolognaise layered with pasta & creamy cheese sauce, served with a dressed salad garnish, crusty bread & butter

11.75

Homemade Chicken & Smoked Bacon Penne Pasta I, II, IV, VII, XIV .....................................................................................Chicken breast meat, sliced smoked bacon and penne pasta bound in a rich cream sauce, served with garlic bread

11.75

Butterfl y Cajun Chicken Breast GFIOPTION VII, IX, XIV ............................................................................................................

Tender breast of chicken in Cajun spices, served with mint & lime yogurt, steak cut fries, garden peas & a dressed salad garnish12.95

Butterfl y Garlic Chicken Breast GFIOPTION VII, IX, XIV ............................................................................................................

Tender breast of chicken marinated in garlic & oil, served with garlic butter, steak cut fries, garden peas & dressed mixed leaves12.95

Barbecue Chicken Melt GFI OPTION VII, IX, XIV ........................................................................................................................

Juicy chicken breast coated in barbeque sauce, topped with melted mature Cheddar & smoked bacon, served with steak cut fries, peas & a dressed salad garnish

13.25

Gammon Steak GFIOPTION IV, IX, XIV .......................................................................................................................................

10oz smoked gammon with a choice of free-range fried egg or pineapple slice, served with grilled mushrooms, tomato, steak cut fries, garden peas & a dressed salad garnish

14.50

Isle of Wight Rump Steak GFIOPTION II, IX, XIV ......................................................................................................................

10oz rump steak cooked to your liking, served with grilled mushrooms, tomato, onion rings, steak cut fries, garden peas & dressed mixed leaves

19.50

Homemade Pie of the Day ...............................................................................................................................................(See Blackboard)A generous slice of homemade shortcrust pastry pie, served with seasonal vegetables & new potatoes

14.00

Homemade Curry of the Day GFIOPTION ............................................................................................................................

(See Blackboard)Served in a balti dish, accompanied by white rice, mango chutney & a poppadom

12.75

JACKET POTATOESServed with a dressed salad garnish & butter

Baked Beans (V) (VG) GFIOPTION VII, IX, XIV ........................................................................................................................... 7.75

Coleslaw (V) GFI OPTION IV, VII, IX, XIV ....................................................................................................................................... 7.75

Mature Cheddar Cheese (V) GFIOPTION VII, IX, XIV ................................................................................................................. 7.75

Tuna Mayo & Red Onion GFIOPTION IV, V, VII, IX, XIV ................................................................................................................ 7.75

Homemade Chilli Con Carne GFIOPTION I, VII, IX, XIV .............................................................................................................. 9.95

Mixed Bean Chilli GFIOPTION I, VII, IX, XIV ................................................................................................................................ 9.95

Smoked Bacon & Stilton GFIOPTION VII, IX, XIV ....................................................................................................................... 9.95

Homemade Curry of the Day (vegetarian option available) GFI OPTION ..................................................................................... 10.25

Prawns in Seafood Sauce GFIOPTION I, II, III, IV, VIII, IX, XIV ......................................................................................................... 10.25

Why not add an extra topping from the list below;Extras: Cheddar, Coleslaw, Baked Beans GFI

OPTION .......................................................................................... 1.50 (each)

PLEASE SEE OUR SEPARATE CHILDREN’S AND DESSERT MENUSAllergy advice

All of our allergens are printed on each dish on the menu in Roman numerals (please see our chart below). Where we do handle many ingredients in the kitchen on a daily basis, we cannot guarantee 100% that any dish is completely allergen free, but we do try not to cross contaminate.

Where you see this sign the food has been made using gluten free ingredients or has gluten accompaniments that can be exchanged for; a gluten free roll (surcharge applicable) chips or potatoes. Please inform us about any allergies and choices when

ordering and ask a member of staff if you require any further allergy information.

Celery

I

Cereals containing

gluten

Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Seeds

Soya SulphurDioxide

III IV V VI VII VIII XII XIII XIVXIIX XII

GFI OPTION

This symbol indicates that this dish is suitable for Vegetarians.

This symbol indicates that this dish is suitable for Vegans.

VEGETARIAN CHOICEHalloumi Burger (V) II, VII, IX, XIV ........................................................................................................................................Grilled Halloumi and piquillo peppers in a soft grilled bap, served with chips, a dressed salad garnish and burger relish

10.25

Homemade Macaroni Cheese (V) I, II, IV, VII, XIII, XIV .............................................................................................................Homemade macaroni cheese with a rich sauce made with mature Cheddar cheese topped with homemade breadcrumbs, served with a dressed salad garnish, crusty bread & butter

10.50

Homemade Roasted Vegetable Lasagne (V) I, II, IV, VII, IX, XIII, XIV .........................................................................................Roasted vegetables bound in a provençale sauce, layered with a creamy cheese sauce & pasta, served with a dressed salad garnish, crusty bread & butter

11.50

Vegetarian Sausages & Mash (V) II, IV, VII ..........................................................................................................................A trio of Quorn sausages nestling on a bed of creamed mashed potato & peas, smothered in caramelised onion gravy

11.50

VEGANVegan Caulifl ower and Chickpea Curry (V) (VG) XIV .......................................................................................................Caulifl ower, chickpeas, red lentils, spinach and red peppers bound in a medium spiced tomato and coconut curry sauce, served with rice, poppadom and mango chutney

11.75

Mixed Bean Chilli (V) (VG) GFI OPTION I, XIV .........................................................................................................................

Assorted beans in a spicy tomato & chilli sauce, served with rice, nachos11.75

Butternut Squash, Chickpea & Pearl Barley Casserole (V) (VG) I, II, IX, XIII, XIV ..................................................................Roasted butternut squash in a tomato and smoked paprika sauce with chickpeas, piquillo peppers and green beans,topped with croutons and served with potato wedges & a dressed salad garnish

11.75

BARGEMAN’S SPECIALIT Y SALADSGrilled Halloumi Salad (served warm) (V) GFI

OPTION II, VII, X, XIII ........................................................................................Pieces of grilled halloumi on a salad of rocket, sun-dried tomato, carrot & red onion with a pesto dressing, toasted pine nuts and crusty bread & butter

12.75

Chicken Caesar Salad (served warm) GFI OPTION II, IV, V, VII, IX, XIII ..........................................................................................

A grilled, sliced butterfl y chicken breast, crispy bacon & homemade croutons served on a bed of crunchy cos lettuce, drizzled with a Caesar dressing, topped with shaved Parmesan and crusty bread & butter

12.75

Cajun Chicken Salad GFIOPTION II, VII, XIII .............................................................................................................................

Grilled chicken breast, marinated in Cajun spices, sliced over a salad of cos lettuce, cherry tomatoes, red onion & feta cheese, served with fresh lime & sour cream, crusty bread & butter

12.75

ON THE SIDEHomemade Coleslaw GFI

OPTION IV, VII, IX, XIV ......................................................................................................................... 2.50Crusty White or Brown Bread & Butter II, VII, XIII .............................................................................................................. 2.50Steak Cut Fries GFI

OPTION ................................................................................................................................................... 3.75Battered Onion Rings II, VII ............................................................................................................................................... 3.75Garlic Rustic Baguette II, VII .............................................................................................................................................. 3.75Fresh Mixed Salad GFI

OPTION IX .......................................................................................................................................... 3.75Garlic Baguette loaded with Melted Cheese II, VII ............................................................................................................. 4.75

We are a family owned pub sourcing the fi nest of local ingredients & using local suppliers where possible to help maintain Island jobs.

Parents are respectfully requested to ensure that children are seated & supervised at all times, please don’t allow them to bother other customers.

We expect our staff to be treated with politeness & respect at all times. We operate a zero tolerance policy towards rude or aggressive customers.

01983 525828 | bargemansrest.co.uk | /BargemansRest