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BENEO-Institute
A brief summary of our nutrition
related educational activities
May 2015 – July 2016
16020p-hsl-B.I. 2015-2016
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Together we contribute to
better nutrition
and health
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3
Matching today’s expectations
What do consumers expect from nutrition today?
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© 2016 BENEO
Discovering our range of nutrients and benefits
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© 2016 BENEO
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New scientific research, presented at:
48th ESPGHAN-Congress, Amsterdam, May 2015
New research on:
Palatinose™
Orafti® inulin type fructans
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© 2016 BENEO M. Fleddermann1, A. Rauh-Pfeiffer 1, H. Demmelmair1, L. Holdt², D. Teupser² and B. Koletzko1
1 Division of Metabolic and Nutritional Medicine, Dr. von Hauner Children`s Hospital, University of Munich, Munich, Germany.
² Institute for Laboratory Medicine, University of Munich, Munich, Germany
6
New scientific research, presented at:
48th ESPGHAN-Congress, Amsterdam, May 2015
Effects of a follow-on formula with a low-
glycaemic index:
double blind randomized trial
"AMELIE" – Acceptance and Metabolism of
Isomaltulose
@ LMU, Munich, Germany (PI: Prof. Dr.
Berthold Koletzko)
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© 2015 BENEO Ferre N1, Escribano J1, Castillejo G1, Luque V* 1, Mariona Gispert1, Marta Zaragoza‐Jordana1,
Carme Rubio‐Torrents1, Stephan Theis2, Ricardo Closa1
1Universitat Rovira i Virgili, Reus, Spain, 2BeneoGMb, Mannheim, Germany
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New scientific research, presented at:
48th ESPGHAN-Congress, Amsterdam, May 2015
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© 2016 BENEO
4th Beneficial Microbes Conference, The Hague,
March 2015
8 De Preter V., Sailer, M., Theis, S., & Verbeke, K., 2015
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© 2015 BENEO
Events & Speeches
ASIA
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© 2016 BENEO
30th Scientific Conference - Nutrition Society of Malaysia,
Kuala Lumpur, June 2015
10
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© 2016 BENEO
Int. Symposium of Food & Nutrition (ISFAN)
Jakarta, June 2015
11
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© 2016 BENEO
31st Scientific Conference Nutrition Society of
Malaysia, 31st May – 1st June 2016, Kuala Lumpur
12
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© 2015 BENEO
EVENTS:
S. AMERICA & MEXICO
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© 2016 BENEO
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SLAN 2015 XVII Congress of the Federation of Latin American Nutrition Societies
Dominican Republic, 8th – 12th Nov. 2015
BENEO Symposium:
“Digestive Health: more important than ever”
Chaired by: Prof. Angela Zuleta (University of Buenos Aires)
Monica Montani (BENEO Latin America, Brazil):
Introduction to BENEO Institute & “BENEO Orafti chicory root fibres –
origin, production, application”
Prof. Closa Monasterolo (Hospital Universitari Joan XXIII, Tarragona):
“Prebiotic inulin type fructans as bioactive components in paediatrics:
benefits for digestive health and function”
Christiaan Kalk (BENEO-Institute):
“Chicory fibre and support of bowel regularity”
Symposium by Prof. Angela Zuleta
“Carbohydrates: A nutritional look, strategies
for incorporation into a healthy diet”
Christiaan Kalk:
“Isomaltulose: nutritional and metabolic effects”
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© 2015 BENEO
EVENTS:
USA & CANADA
15
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© 2016 BENEO
33rd International Symposium on Diabetes and
Nutrition, Toronto
DNSG 2015
33rd International Symposium on Diabetes and Nutrition FRIDAY, JUNE 12TH
8:30-10:20 PREBIOTICS AND NOVEL CARBOHYDRATE INGREDIENTS IN DIABETES
Chairs: Angela Rivellese & Dario Rahelic
8:30-8:50 Slowly and rapidly absorbed carbohydrates on postprandial metabolism in type 2 diabetes
(Thomas Linn, Germany)
8:50-9:10 Metabolic benefits of prebiotic fibre intake (Raylene Reimer, Canada)
9:10-9:30 Achieving low glycaemic response diets within food-based approaches to healthy eating
(Geoffrey Livesey, United Kingdom)
9:30-9:40 Oral Abstract 11 - Lowering Glucose and Insulin Responses to a Starchy Staple: From Formulation to Flux (David Mela, Netherlands)
9:40-10:00 Panel Discussion
(Thomas Linn, Raylene Reimer, Geoffrey Livesey, David Mela)
Reimer: https://www.youtube.com/watch?v=HW-iExZV4V0; Linn: https://www.youtube.com/watch?v=tHZ0bo4RuIg ;
Livesey: https://www.youtube.com/watch?v=PUbHuhD1e6E
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© 2016 BENEO
Probiota Americas, 31.05.-02.06.2016, Chicago
17
Sponsored speech by Prof. Bob Rastall, University of Reading, UK
on:
“Prebiotic manipulation of the gut microbiome and metabolome:
is this a health benefit”
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© 2014 BENEO
EVENTS:
EUROPE
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© 2016 BENEO
19
6th Dietary Fibre Conference, Paris 2015
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© 2016 BENEO
20
12th European Nutrition Conference
FENS 2015 – Berlin – Germany – Oct. 20-23
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© 2016 BENEO
PreProPed *, Ghent, 28th-30th April 2016
Sponsored speech given by Dr. Kieran Tuohy,
Edmund Mach Foundation, Italy:
“Mode of delivery, route of delivery and diet –
all regulate infant microbiota and metabolome”
21 * Pre- & Probiotics in Paediatrics“
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© 2016 BENEO
Annual Meeting:
ESPGHAN*, 25th-28th May, Athens
22 *European Society for Paediatric Gastroenterology, Hepatology and Nutrition
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© 2016 BENEO
Probiotics and prebiotcs, 21.-23.06.2016, Budapest
23
Bob Rastall - chair, Professor of Food Biotechnology in the
Department of Food Biosciences, University of Reading, UK:
"Prebiotic Manipulation of the Human Gut Microbiome for Health"
Manuela Sailer, BENEO-Institute:
"Snapshots on Recent Prebiotic Fiber Research"
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© 2016 BENEO
34th International Symposium on Diabetes and
Nutrition, 29.6.-01.07.2016, Prague
24
Geoffrey Livesey, PhD (UK)
“Markers of carbohydrate quality”
Prof. Dr. Andreas Pfeiffer (Germany)
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© 2016 BENEO
Art. 13(5) EU dossier on inulin and normal bowel
function: acceptance by EFSA
25
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© 2016 BENEO
Orafti®inulin & normal bowel function –
approved claim
Legal Disclaimer: This information is presented in good faith and believed to be
correct; nevertheless no responsibility/warranties as to the completeness or
accuracy of this information are taken. This information is supplied upon the
condition that the persons receiving the same will make their own determination
as to its suitability for their purposes prior to use. Confidential business
information
26
“Chicory inulin contributes to
normal bowel function by
increasing stool frequency.”
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© 2016 BENEO
EU Register on nutrition and health claims
27 Ref. EU Register on nutrition and health claims; available at:
http://ec.europa.eu/nuhclaims/
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© 2016 BENEO
Reduced blood glucose response
Positive EFSA Opinion
EFSA Journal (2014) 12(1):3513 28
conducted
by BENEO
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© 2016 BENEO
Positive EFSA claims opinion on Oligofructose
and Inulin & Lower Blood Glucose Rise
• The original Art. 13(5) application was only related to “oligofructose from
chicory inulin” whereas EFSA has broadened in its opinion the scope to
all “non-digestible carbohydrates”, thus the opinion is also relevant for
Orafti®inulin.
• Suggested claims wording by EFSA (ON 3513):
“Consumption of foods/drinks containing non-digestible
carbohydrates instead of sugars induces a lower blood glucose
rise after meals compared to sugar-containing foods/drinks”
• The claim could be used on food products of all food categories of the
general food supply
• Suggested conditions of use by EFSA:
“At least 30% of the sugars in a food product have to be replaced by
Orafti®oligofructose or Orafti®inulin.”
29 Legal Disclaimer: This information is presented in good faith and believed to be
correct; nevertheless no responsibility/warranties as to the completeness or
accuracy of this information are taken. This information is supplied upon the
condition that the persons receiving the same will make their own determination
as to its suitability for their purposes prior to use. Confidential business
information.
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© 2016 BENEO
Reducing the blood glucose response of sugar-
containing foods with inulin and oligofructose