h mchT H E C H A A T C U L T U R E

There are so many myths about the exact origin of Khomchaa also

known as Chaat, as far as our findings the best in ancient Times

Emperors and Royals used to travel with different means like

tourism, pilgrimage, battles and hunting, when they can't find food

of their want and palatal satisfaction this came into Tradition,

special carts were designed with all commissary and culinary gear

ups so that they may order and enjoy foods wherever they want

and with homely ingredients to keep up their health in order.

With times this became popular and a house hold culture, today

you may find in every end of cities into regionally

segmented cuisines.

“Khomchaa” The Chaat Culture is an Initiative Taken by Plethora of

experienced and energetic Constellation. Have served

passionately into hospitality and Culinary establishments of

prominence.

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T H E C H A A T C U L T U R E

It all began with an endeavour to refine and redefine the street

food experience for food lovers and connoisseurs. This is our

concrete belief that Food gets its Soul when its turned into a fine

recipe.

Backed with over a decade of culinary expertise and the experience

Khomchaa – The Chaat Culture is borne to bring these dreams to

fruitation.

Khomchaa is a promise... of authentic, delicious & mouth watering

regional street foods.

Khomchaa is a belief... that every event requires bespoke services

with ingenuity and creativity.

Khomchaa is a vision... that looks at any occasion as a whole and

not merely the service of culinary delights.

Khomchaa is a passion... to offer fare with intimacy and expression.

Integrity, Commitment and Perfection are the principles we live by.

We Serve He Guides…!

A recipe has no soul.You, as the cook,

must bring soul to

the recipe~Thomas Keller~

G H A A T G H A A T K I C H A A T

Banarasi Palak Patte ki ChaatCrispy Spinach Leaf topped with Smooth

Curd , Sonth, Mint Chutney and Soaked

Whole Green Lentils.

Tamater Ki ChaatOriginally from Benaras Coarsely Pureed

Tomato , Mashed Potato finished with

whole spices and crushed NamakPara make

this Chaat Unique.

Indori PohaFlaky Rice Light Savory Mild in Taste tossed

with Onions , Peanuts and spiced with

Crunchy Misal.

Sabudana KhichdiSoaked Sabudana Fried with Cummin Seeds

in Spices Garnished with Fried Peanuts and

Designated Coconut.

Bhutte Ki KeesMashed Corn Kernels ,coriander leaves and

Grated Coconut an Indori Delicacy.

Rasgulle Ki ChaatKolkotta Chenne ka Bhalla topped with

Smooth Curd, Sonth, Mint Chutney and Sev.

Salli Paneer with Berry PulavCottage Cheese Cubes cooked in Special Parsi

Curry served on the heap of fragrant rice

topped with Berries.

Dahi Vada Sumptuous Soft Lentil Balls covered with

Natural Rich Curd, Tamarind Chutney and

Seasoning.

Tikia CholleCrispy Patty served with Chic Pea Curry ,

Garnished with Misal.

Bun SamosaOven Fresh Buns Punched with Veg Samosa,

Green Chutney and Dry Seasoning.

Khatta Kadi with Chidi SamosaPeas Mini Samosa topped with Sour Butter

Milk and Gram Flour Curry.

Chandi Ke Sikke – Double Ka

MeethaSilver Rabri Coins with Our Special

Ingredients.

N O R T H E R N C H A A T K A R E

Gol GappeWheat and Semolina Puffs Served with

Mélange of Flavored Water

Kesari Dahi Bhalla with Papri

ChaatSoft Semolina Dumplings served combo of

Crispy Papri , Rich Curd and Toppings

Kuche ki TikkiCrispy Potato Patty with choice of stuffing,

Served with Sonth and Mint Chutney

Agra ka Moong Dal ChillaMoong Dal Pan Cakes Stuffed with Spicy ,

Chopped Vegetables and Combo Chutniea

Matra with Kulcha or KachoriWeldon Sun Dried peas mixed with Spice

and Tamarind Chutney

Ram Laddoo with MirchaCrispy Fried Balls with Mooli Ka Lacha and

Sour Mint Sauce

Alur Dum With KachoriTraditional Kashmir Province whole Potato

in Smooth and Aromatic Curry Served with

Deep Fried Puffed Pan Cakes.

Muradabadi Dal with Kesari

ChawalYellow Dal cooked with Turmeric, Salt and

Butter Served with Yellow Rice in Earthen

Pots.

Fruitique - Fruit Ke KulleAnother Delicacy of Dilli 6 to tangle your

taste buds , Scooped Fruits topped with

Bengal Grams and Masala and Lemon Water

Multani Moth KachoriSpicy Moth Lentil, served with Kachori served

with Chopped Onions, Sprinkled with Rice

and Corriander

Soya Kathi with Makhni Kulcha Or

RoomaliA mouth watering combination of Soya

Granules Curry and Panner Satay served with

Kulcha or Roomali Roti

Thanda KulfaSpecial Frozen Dessert by Khomchaa with

Chef’s Secret Ingredients

Thebelly

rules the mind

~Spanish Proverb~

There is no love sincerer

than the love of

food~George Bernard Shaw~

W E S T E R N S U B H U B S - C H A K H A N A

Monsoon Pani PooriWhole Wheat Flour Puffed Balls served with

Sour Water.

Chowpatty ki BhelPuffed rice in tangy tamarind sauce with

Chopped Onions and Tomatoes

Sev Poori Bite Size Papri topped with Spicy Mixture of

Bhel with Spices and Chutney topped with

Sev

Bhaji with Maska Pav (Jain Bhaji

Also Available)Mumbai Speacial Bhaji made with

vegetables and cooked with Pav bhaji

masala. Garnished with onions and butter

accompanied with Maska Pav

Vada PavPav stuffed with aloo bonda and served

with lehsun Masala.

Misal PavSpicy Curry Sprouted Moth Beans served

with Maska Pav Garnished with Chiwda

Mixture

Pudla SandwichBombay Street Speciality Sandwiches made

with Khomchaa Signature Recipe

DabeliKutch regional Speciality of boiled potatoes

with Dabeli Masala sandwiched in Burger

buns topped with Pomegranate seeds and

Roasted Peanuts

Frankie RollsFlour Wraps filled with Cottage Cheese ,

complimented with Onion Rings and Chilli

Sauce

Ragra PattiesBombay special…Tawa Channa with Aloo

Tikki served with Pav

Tawa PulavBhaji Masala tossed with Rice on Tawa

served Spicy

Dudhiya ChuskiChef's Special Frozen Dessert

You don't need a silver fork

to eat good food

~Paul Prudhomme~

A N N A ’ S C A R T

Malabar Parontha with KurmaFine Wheat Flour Tawa Parath as served with

Mix Vegetable cooked in coconut cream.

Freshly Made Appam served with

StewRice Batter Deep Pan Cake served with

Seasonal Vegetables cooked in Light and

Spicy Coconut Cream.

Dosai StationVariety of Chargrilled Rice Batter Pan Cakes:

Choice of Fillings:-

Bhaji Cottage Cheese Potato Masala| |

Cheese Chilly English Vegetables|

Benne Dosa

(Served with Coconut Chutney)

Dosa & Uthapams served with

SambharA variety of Flat Pan Grilled Pan Cakes,

stuffed with Choice of Fillings.

Idli served with Sambhar or RasamRice and Rawa.

Vada served with Sambhar or

RasamA fried Dough Snack served in different

variations.

Freshly Steamed Chilly IdliSteamed dumplings made with Rice batter

sautéed with vegetables, onions and

tomatoes.

Dahi RiceBasmati Rice marinated with hung curd and

spices.

PaniyaramShallow fried fermented dumplings made

with rice and urad dal batter.

Seviyan PayasamVermicelli Pudding made with Milk

Thitheepu AppamsSweet Steamed Appams served with Rabri.

I N T E R E S T I N G F U S I O N B L E N D S

Gole Gappa Station - Trio of Water

BallsWhole Wheat Flour | Semolina | Oats | Assortment

of contemporary | Accompaniments.

Bhaji Station- Oriental Veg Crush

- Pan Asian Veg Crush

- Mexican Veg Crush

- Italian Veg Crush

- Soya Granules Veg Crush

- Served with Herbed Crostinis,

Foccacia Slices , Whole wheat Buns

and Pav Rolls

Dim Sum StationAssortment of Dimsums served in Indian Regional

and International Fillings

Sushi Chaat Stuffed with Poha, Sabudana, Khaman, Bakker

Vadi, Chana Jor, Italian Bhel,Peethi, Achari Matar

Served with Mint Dip, Wassabi Mayo and Sweet

tamarind

Chilla StationLentil Batter Pan Cakes with Stuffing's :-

- Bhaji - Chilli Paneer

- Exotic Vegetables - Chilli Pasta

- Khoya Masala - Risotto Roce

Roestii PancakeChopped Vegetables spread on Thin Crust

of designated potatoes topped with

Mozzarella and Herbs, served with assorted

sauces

Bao StationSteamed Baos served with

- Matra

- Chilli Soya Tikka

- Soya Crush

- Dabeli Mixture

Thai Dancing ChaatChoice of Vegetables : Zucchini, Carrots,

Oyster, Mushrooms, Button Mushrooms,

Shiitake Mushrooms, Noodles, Rice,

Assorted Peppers, Bamboo Shoot,

Coriander, Snow peas, Bok Choy,

Chinese Cabbage, Spinach, Bean Sprouts,

Cauliflower, Broccoli served with Sauces:

Bhaji Masala, Sauth Chutney,

Mint Chutney, Sweet Chilly Sauce

Jalebi Fondue StationCrispy Jalebi served Milk Rabri, Dark

Chocolate, White Chocolate, Strawberry,

And thestory ofTasteContinues ...wait for next

Calories don’t count when you

eat at

The Chaat Culture~ ~

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O U R C L I E N T S

MAHARAJAAGRASENHOSPITAL

V3 EVENTS& WEDDINGS

Plot No. 1/25, Lane 8, Burari Road, Swaroop Nagar, Opp. Azad Palace, Delhi-110042 info@khomchaa.com, sales@khomchaa.com|www.facebook.com/khomchaa +91 99115 55166, +91 98101 30502|

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