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The Cupcake By Master Pastry Chef

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Page 1: The Cupcake By Master Pastry Chef. Ingredients : +3 cups cake flour sifted +2 1/2 teaspoons baking powder +1/2 teaspoon salt +1 3/4 cups granulated sugar

The Cupcake

By Master Pastry Chef

Page 2: The Cupcake By Master Pastry Chef. Ingredients : +3 cups cake flour sifted +2 1/2 teaspoons baking powder +1/2 teaspoon salt +1 3/4 cups granulated sugar

Ingredients:

+3 cups cake flour sifted

+2 1/2 teaspoons baking powder

+1/2 teaspoon salt

+1 3/4 cups granulated sugar

+2/3 cup butter or margarine

+ 2 eggs

+ 1 ½ teaspoons pure vanilla extract

+ 1 ¼ cups milk

Page 3: The Cupcake By Master Pastry Chef. Ingredients : +3 cups cake flour sifted +2 1/2 teaspoons baking powder +1/2 teaspoon salt +1 3/4 cups granulated sugar

Preparing Cookware!

Preheat oven to 350* F

Page 4: The Cupcake By Master Pastry Chef. Ingredients : +3 cups cake flour sifted +2 1/2 teaspoons baking powder +1/2 teaspoon salt +1 3/4 cups granulated sugar

Mixing IngredientsCombine all dry assets using a standard sifter

Beat butter and sugar together with automatic mixer

Add eggs and vanilla to sugar/butter mixture

Alternately add mixed dry ingredients with milk

Beat until smooth

Page 5: The Cupcake By Master Pastry Chef. Ingredients : +3 cups cake flour sifted +2 1/2 teaspoons baking powder +1/2 teaspoon salt +1 3/4 cups granulated sugar

Fill ‘Er Up!

Fill cupcake sleeves half way full, for the cake batter will rise.

Page 6: The Cupcake By Master Pastry Chef. Ingredients : +3 cups cake flour sifted +2 1/2 teaspoons baking powder +1/2 teaspoon salt +1 3/4 cups granulated sugar

Time to wait

Place cupcakes on the center rack once oven is preheated

Bake for 20-25 minuets

Page 7: The Cupcake By Master Pastry Chef. Ingredients : +3 cups cake flour sifted +2 1/2 teaspoons baking powder +1/2 teaspoon salt +1 3/4 cups granulated sugar

The Toothpick Test

After passing the toothpick test, leave cupcakes to fully cool.

Page 8: The Cupcake By Master Pastry Chef. Ingredients : +3 cups cake flour sifted +2 1/2 teaspoons baking powder +1/2 teaspoon salt +1 3/4 cups granulated sugar

DECORATE!

After cooling, add your favorite frosting, sprinkles, candies, or even a cool design to make your ultimate cupcake dreams come true!

Page 9: The Cupcake By Master Pastry Chef. Ingredients : +3 cups cake flour sifted +2 1/2 teaspoons baking powder +1/2 teaspoon salt +1 3/4 cups granulated sugar

ENJ

OY

!!


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