the digestive system - long branch public schools...artificial digestive system feces at the end...
TRANSCRIPT
The Digestive System
Setting Your Paper Up:
To organize this unit, we will be using the classic Cornell
Notes style. Please set your paper up accordingly
We will take a
moment to stop
after each stage
of digestion to fill
in the Key
Question Section!
The Cloaca Art exhibit by Wim
Delvoye
Artificial digestive
system
Feces at the end
were sold
The food begins at a long, transparent mouth, travels through a number of machine-like
assembly stations, and ends in hard matter which is separated from liquid through a
cylinder.Delvoye collects and sells the realistically smelling output, suspended in small
jars of resin at his Ghent studio. (Wikipedia)
Functions of the Digestive Tract
(aka Gastrointestinal Tract)
NOURISH the cells of the body
PHYSICAL AND CHEMICAL breakdown of food
Absorption of nutrients to the BLOODSTREAM
Removal of SOLID wastes
The Digestive System
Total length of the digestive tract in an adult human = 8m (approximately 26 ft)
Mouth (Oral cavity) Entry place for food
SALIVA secreted from salivary glands
SALIVARY AMYLASE begins to break down STARCH to simpler sugars
TEETH physically break food
Tongue rolls food into a smooth lump-like mass BOLUS
Tongue pushes bolus back during swallowing
The Pharynx, Epiglottis and
Swallowing
Food enters the PHARYNX
Need to prevent food from entering the TRACHEA which leads to the lungs
The EPIGLOTTIS is a flap of CARTILAGENOUS tissue
Covers the trachea during SWALLOWING to ensure that food does not enter the RESPIRATORY SYSTEM
Esophagus Tube that connects the
PHARYNX to the STOMACH
MOTILITY down the esophagus is achieved by PERISTALSIS
The two layers of smooth muscle (one layer circular, one layer longitudinal) that surrounds the esophagus work together to push food down the digestive tract
The Stomach
Physical and chemical DIGESTION occurs here
Other purpose: STORAGE site for food
Stomach (cont.)
Entry to stomach controlled by an ESOPHAGEAL SPHINCTER
The Esophageal Sphincter keeps the STOMACH closed (prevents acid from going up the esophagus HEARTBURN)
Stomach (cont.)
Has 3 MUSCLE
LAYERS (circular,
longitudinal, and
oblique layer
Foldings of stomach
wall = RUGAE
RUGAE allow the
stomach to expand
for STORAGE
Stomach (cont.) Gastric juice produced in GASTRIC PITS
Hydrochoric acid HCl (aq) – pH of 1-3 – begins to break down PROTEINSand kills bacteria
Pepsinogen – activated by the HCl to form PEPSIN – an ENZYME that breaks certain peptide bonds
Mucus – protects the stomach epithelum
GASTRIN: stimulate when food enters
which activates the stomach--motility
Stomach (cont.) The stomach MECHANICALLY
mixes the food
Very little ABSORPTION in the stomach (some water and salts, some medications and alcohol)
Between the stomach and the small intestine is another sphincter
The Small Intestine Main FUNCTIONS of the Small
Intestine : complete digestion and absorption of NUTRIENTS
Length of 5.5-6m (about 20 ft)
Has 3 regions: Duodenum, Jejunum, Ileum
Is in fact 4 times longer than the large intestine
Small intestine of a cat
1. What do you notice
about the room it
takes up in the
abdomen?
2. How long do you
think a cat’s
intestines are?
The Small Intestine (cont.)
VILLI to increase the SURFACE AREA
ENZYMES produced to continue breakdown of macromolecules
Carbohydrases (sucrase, maltase, lactase)
Peptidases (break down peptides even further)
Microvilli of small intestine
Duodenum There are cells on the
epithelium to detect the presence of ACIDIC chyme and FATTY chyme. They release REGULATORYhormones
There are DUCTS that attach ACCESORY organs to the duodenum. These accessory organs are: LIVER, GALL BLADDER, and PANCREAS
The Liver and Gall Bladder Liver Largest INTERNAL organ of
the human body Digestive function: produces
bile salts that are used to EMULSIFY fat
Storage of GLYCOGEN
Gall Bladder STORES bile When fatty substances enter
the duodenum, the gall bladder contracts and the bile enters the DUODENUM
The liver and gall bladder (con’t)
The Pancreas PANCREATIC fluid that contains
enzymes used for digestion
Trypsin and Chymotrypsin : proteases (breakdown proteins)
Pancreatic Amylase: CARBOHYDRASE (breaks down starch)
Lipase : digests FAT
Pancreas
Jejunum
LONGER than
Duodenum
Contains more
FOLDS than the
duodenum
Continues to break
down and ABSORB
food
Ileum
Slightly LONGER
than the Jejunum
Fewer and smaller
VILLI
Mostly just absorption
of NUTRIENTS
The Large Intestine SHORTER than small intestine
(1.5m, about 3.5 ft)
Function: concentrate and eliminate waste
Water and salts absorbed,
ANAEROBIC: houses bacteria
Has 3 regions (cecum, colon, rectum)
Caecum (or Cecum) and
Vermiform Appendix Caecum
First region of large intestine
In animals that digest plant materials, the caecum is much larger
Name four animals.
Vermiform Appendix
Vermiform = worm-like
Vestigial structure (lost function)
Why do you think we may have this????
An inflammed appendix
Colon and Rectum
Colon
SECOND region
Absorption of water and
salts
Storage of BACTERIA
MUCOUS cells along
length (lubrication
function)
Rectum
Storage of FECES until
they are eliminated
Even more mucous cells
Anus
Opening to the exterior of the
body for expelling feces
Opening is controlled by 2
sets of muscular
SPHINCTERS
One is INVOLUNTARY
(when rectum fills, signal is
sent to move the feces out)
Other is VOLUNTARY
Digestion - Review http://highered.mcgraw-
hill.com/sites/0072495855/student_view0/chapter26/animation_
_organs_of_digestion.html