CALAMARIflash-fried, honey lemon aoli, spicy roastedtomato sauce | 9.5

POST FRIEShand-cut shoestring fries, smoked paprika, gratedparmesan cheese, thyme and sea salt | 5

BURRATA CAPRESEcream stuffed fresh mozzarella, pesto, heirloomtomatoes, red onion, balsamic, grilled bread | 10

LETTUCE WRAPSgrilled chicken, pickeled carrots, cucumbers, cilantro,Thai peanut sauce, sweet ginger soy | 9

FRIED GOAT CHEESEwalnuts, tomato, pickeled red onion, arugula, honeycitirus vinaigrette | 9

LAMB MEATBALLStzatziki sauce, pita bread, fresh herbs | 8.5

PORK BELLY BAO BUNbraised pork belly, steamed bao bun, cilantro,toasted sesame seeds, Asian slaw | 11

SEARED YELLOW FIN TUNA*red pepper / fennel seared, balsamic reduction,eggplant caponata, celery leaves, lemon zest | 12.5

SHRIMP TEMPURAjumbo shrimp, honey-sriracha mayo, Asian slaw | 10

CHAR-GRILLED WINGShouse buffalo sauce, celery, carrots, bleu cheese | 9

GUACAMOLEhousemade, avocado, onions, tomato, cilantro, quesofresco, cumin salt tortilla chips | 7

TZATZIKI & HUMMUSgrilled pita, roasted red peppers, carrots, cucumber | 8

meat & cheese boardchef selected cured and hand-cut meats, cheesesand accompaniments - please inquire | 12

CHARRED BRUSSELS SPROUTSsmoked bacon, parmigiano, apple relish | 8.5

SCOTCH EGGSsausage wrapped soft egg, sweet dijonnaise | 8

GRILLED OCTOPUSSantorini fava bean puree, caper grape pinenutvinaigrette | 13

MUSSELS & FRITESfresh tomato, roasted red peppers, garlic, butter,white wine, smoked paprika-thyme fries | 10

Welcome to The First Post. We are confident that you will enjoy our traditional-style food with an innovativetwist. Our hope is that this will become a meeting place for friends to share memories and good times. - Cheers!

POST CAESARromaine hearts, radish, carrots, cream cheese croutons,soft-boiled egg, aged parmesan, housemade dressing | 10

CHOPPED SHRIMPfresh greens, sweet & spicy grilled shrimp, sweet corn, avo-cado, cilantro, tomatoes, crispy bacon, ancho lime ranch | 13

YELLOWFIN TUNA SALAD*red pepper / fennel seared, fresh greens, yukon gold pota-toes, cherry tomatoes, french beans, Kalamata olives, capers,soft egg, french vinaigrette, smoked paprika aioli | 14.5

GREEK VILLAGE PANZANELLAheirloom tomatoes, cucumbers, grilled zucchini, roastedred peppers, feta cheese, olives, capers, red onion, crustedbread, Greek vinaigrette | 11

TENDERLOIN STEAK SALAD*fresh greens, filet medallions, tomatoes, grilled zucchini,portobello mushrooms, crumbled bleu cheese, roasted redpepper, red onion, bleu cheese dressing | 13.5

CREAM OF CRABTODAY’S SOUP

CAESAR SALADMARKET SALAD

- starters -

- sOU

PS &

SALA

Ds -

SUMMER-FALLMENU 2015

please inquire about our daily chef selectedassortment of fresh/dayboat shellfish and oysters

4.5 | 63 | 4

| 3| 4

CUP | BWL

*Consuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of foodborne illness- Gluten Free Requests - our facility is not a 100% gluten free environment please ask your server for special requests.

- from the farm -hibachi steak* USDA choice flank steak, wasabi whipped potatoes, tempura asparagus, shallots,mushrooms, soy jus | 17

GRILLED RIBEYE STEAK* USDA choice, truffled potato gratin, french beans, wild mushroomdemi glace | 23

FILET MIGNON* USDA choice, charred onion, bleu cheese, asparagus, herbed whipped potatoes,red wine demi glace | 26

RUSTIC CHiCKEN BREAST marinated, herb whipped potatoes, asparagus, lemon chicken jus | 16

PRIME PORK CHOP slow roasted & grilled, bacon brussels sprouts, cheddar grits, apple pork jus | 17

SURF & TURF* chargrilled filet, butter poached lobster, herbed whipped potatoes, grilled asparagus,red wine demi, caramelized leek fondue | 35

BBQ BABY BACK RIBS french fries, house country slaw, BBQ braising jus | 19

SHEPARD’S PIE ground lamb and beef, peas, carrots, cheddar baked root vegetable mash | 17

- from the sea -wild SALMON* brown sugar glaze, sweet corn relish, warm potato crab salad, sautéed spinach | 19

FISH & CHIPS beer battered fresh fish, caper tartar sauce, french fries, house country slaw | 16

BROILED CRAB CAKES Old Bay buttered whipped potatoes, french beans, sweet corn relish,roasted red pepper cream | 23

PAN SEARED ROCK FISH* roasted shallot whipped potatoes, broccolini, caper grapepinenut vinaigrette | 21

SEARED SEA SCALLOPS* day boat scallops, summer vegetable risotto, honeycitrus vinaigrette | 22

- specialty pastas -served with a market salad

CARBONARA AMERICANA smoked bacon, peas, mushroom, parmesan, egg, bucatini pasta | 15

BISTRO SHRIMP SCAMPI tomato, roasted garlic, basil, light wine cream, linguine pasta | 18.5

SAUSAGE BEAN RIGATONI Italian sausage, cannellini bean, broccolini, garlic, pepper flake,extra virgin olive oil, rigatoni pasta | 15

LOBSTER BUCATINI oven dried tomatoes, corn, arugula, parmesan cream, bucatini pasta | 21

CHICKEN ORECCHIETTE oven dried tomatoes, prosciutto, mozzarella, spinach,tomato cream, orecchiette pasta | 16

SUMMER VEGETARIAN PASTA sweet corn, spring peas, tomatoes, arugula, fresh mozzarella,extra virgin olive oil, linguine pasta | 14

POST BURGER*lettuce, tomato, smoked bacon, aged cheddar,country white bun | 9

LAMB BURGER*tzatziki, cucumber, roma tomatoes, pickeled redonion, greens, feta cheese, country white bun | 11

SHRIMP TACOSgrilled shrimp, avocado, bacon, queso fresco,ancho lime slaw | 10

GRILLED FLANK*charred port onions, roasted garlic mayo,greens, gruyere, artisan roll | 10

CAlifornia grilled CHICKENbacon, lettuce, tomato, avocado mayo,crumbled Maui chips, country white bun | 8.5

NEW ENGLAND LOBSTER ROLLbutter poached lobster, New England stylefrankfurt roll, with french fries | 17

fresh fish Po’BOYbeer battered fresh fish, caper tartar, romatomatoes, french roll | 10

served with Maui chips & a pickleadd fries for $2

- between bread -

*Consuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of foodborne illness- Gluten Free Requests - our facility is not a 100% gluten free environment please ask your server for special requests.