the future of innovation in tropical agriculture: opportunities and responsibility for the brazilian...
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The Future of Innovation in Tropical Agriculture: Opportunities and Responsibility for the Brazilian Agricultural Innovation Sector. Labex-Korea Experience and Foresight. Gilberto Silber Schmidt Labex-Korea Coordinator. WHY KOREA?. Why Korea. - PowerPoint PPT PresentationTRANSCRIPT
The Future of Innovation in Tropical Agriculture:
Opportunities and Responsibility for the Brazilian Agricultural
Innovation Sector
Labex-Korea Experience and Foresight
Gilberto Silber SchmidtLabex-Korea Coordinator
WHY KOREA?
Economic and social progress achieved in the last 60 years;
Technological innovation, public-private interaction and industrial competitiveness;
World leader in the development of green economy;
Infrastructure and technological innovation model;
Great interesting in international partnerships, specially Brazil;
Development of agriculture based on smallholders Technology applied direct to Brazilian conditions.
Why Korea
Some time ago …..
Technology Innovation
And Now …..
Rice Farming
Agribusiness Smallholders
Just comparing ……..Brazil Korea
Korea has
Brazil needs
Smallholders
“Photovoltaic
Research”“Hydrogen Energy
Research”“Fuel Cell Research”“Chemical Biotechnology”
“Solar Thermal”
“Climate Change Adaptation”
“Geothermal
Research”
“Biomass and 2G
bio-energy”
“Bio refinery Research”
“Natural Resource Management”
“Stress
Adaptation”
“Biomaterials Research”
“Wind Energy Research”
“Tropical
Subtropical crops”
“Safer Agrochemicals”
“Organic Farming”
“Green Culture
Movements”
“Hydropower”
“Electric Vehicles”
“Nuclear Power”
“Coal to Gas”
high Technology – Green growth
Trends in Agricultural Research
Trends in Agricultural R&D
Development of high-yielding rice variety;
The variety-based cultivation technologies were rapidly transferred to the farms;
Rice-self-sufficiency.
Green revolution in the 70`s
Development of year-round production system for fresh vegetables (plastic utilization) – White Revolution;
Improved nutrition and development of a variety of food.
white revolution in the 80`s
Reduction in labor requirement through mechanization;
Improved cropping technologies;
Improvement of eating quality and functionality.
Labor-saving & quality improvement in the 90`s
Increased demand for high value-added and functional products;
Development of eco-friendly agricultural technologies
Production of bio-materials, transgenic crop and animals;
Operation of Bio-Green 21 project.
development of bio-technology & bio-industry in the 2000`s
Strategy of R&D and TT
922 Studies90 Projects
Future High-Technology
1. Biotechnology2. Bio-resources3. Insect Industry4. Automated system5. Climate Change
On-Farm Technology
1. Food security2. Hot &Herbal
Production3. Animal Production4. Regional agric.
Promotion5. Forage crop
production6. Eco-friendly farming7. Energy-saving
Agro-Food Technology
1. Food Safety2. Food functionality3. Korean Traditional
foods
36 Programs3 Fields and 15 National AgendaAgenda Sys.
R&D strategy – national agenda programs
Research
Extension
(Extension Bureau)
Local Extension Organizations
Farmers(Farmhouse)
Region-specific Crop
Experiment StationAdministration &
Agricultural Cooperative
Vertical System
Technology transfer & service system
EVOLU
TION
Research
Extension(Extension Bureau)
Local Extension Organizations
Farmers(Farmhouse)
Region-specific Crop
Experiment StationAdministration &
Agricultural Cooperative
Linked System
Technology transfer & service system
EVOLU
TIO
N
Feedback
Fused System
Development of farm-derived research themes Technology extension to farmhouses
Rapid Technology dissemination & Promotion for “Small but Strong”
17,000 farmhouses participated in 2009
Technology transfer & service system
Embrapa
Model?
international collaboration
Norway ICARDA Russia
UzbekistanMongolia China
Canada
USA
CIMMYT
Brazil
Argentina
CIP
Chile
AVRDC
Japan
FFTCIRRI
PhilippinesVietnam
BI
•Nepal
Myanmar
Thailand
BruneiIndonesia
ICRISATILRI
IITA
Hungary
Germany
UK
France
Netherland
AlgeriaIsrael
Ghana
Peru
Bolivia
More than 57 countries, 10 Int’l Research Institutes
demands and opportunities
Technology to Cope With Environmental Change
Mitigation of the impact by climate change - Developed scenarios of changing cultivation location - Forecast technology on sudden outbreak of crop disease
Development of new varieties adapted to climate change - Rice, Apple, etc.
Development of varieties of subtropical crops - Fruits (Mango, Dragon Fruit), Vegetables (Artichoke and Okra)
Recent Major Achievements
Eco-Friendly and Sustainable Agriculture
Resources recycling with low-cost and high-efficiency - Producing bio-gas and liquid fertilizer from livestock manure (Distribution of SCB (Slurry Composting & Biofiltration) facility
Energy saving technique and Bioenergy development - Geothermal heat pump system - LED technology for farming - Cultivation of rapes rich in oleic acid for biodiesel production
Substitutes of Agricultural Chemicals - Increase green manure crop cultivation: Hairy vetch - Disease prevention techniques using natural enemies, microorganism and natural materials - Established “Soil Information System”
Recent Major Achievements
Improvement of Quality and Market Competitiveness
Improve competitiveness and developed market - Technology to produce high-quality beef - Quality improvement of horticulture products - Disease prevention of livestock and crop - Insect control and weed management
Promotion of cultivation, dissemination & export of Korean Varieties - Strawberry, chrysanthemum, orchid, rose and kiwi
Recent Major Achievements
New Growth Engine and Future Agricultural Technology
Develop new bio-materials through biotechnology - Artificial eardrum and bone using silk protein - Natural antibiotics made from been venom
Bio-medication/organs by transgenic animals - Bio-medication from swine milk - Chickens to produce eggs containing medicinal protein
Recent Major Achievements
New Growth Engine and Future Agricultural Technology
Functional products for preventing adult disease - Rice rich in dietary fiber, essential amino acids, etc. - “Read Yeast Rice” with low cholesterol
Color potato & Sweet Potato - Anti-aging and skin brightening effect
Non-hardening rice cake
Fully automated animal and plant factory - Graffiting robot, vegetable planting machine, weeding robot, etc.
Recent Major Achievements
Ongoing projects , opportunities and
demands
Ongoing Projects
Swine breeding and genetics to improve meat quality and weight daly gain on terminal sire line
Exchange of Genetic Resources and work together on Crossroads, Genetics, Taxonomy and Improving Mushroom
cultivation.
Exchange of Genetic Resources and Working in Germplasm Evaluation, Selection and Development of New Shares
Improvement in Strawberry
Platform for First and Second Generation Biofuels Production from Sweet Sorghum Feedstock
Exchange and Regeneration of Plant Genetic Resources and Criopreservation
new projects (rda)
Biotechnology on Animal Production Genome Analyses and Genomic Selection for the Production Traits in Cattle;
Development of technique for utilization of microbes to improve productivity of the chicken.
Protection Production System and AutomationStructure optimization and energy-saving climate control techniques for
greenhouse
Technology Transfer for SmallholderMechanization and automation
RiceGenetic Resource exchange and processing
new opportunities and demands
Applied Biotechnology for Food and Feed Additives
Biofuels and by-products from animal waste
Development of cosmetics and "Life Cares" from biodiversity, "
Second generation of biofuels production
Korea Research Institute of Biotechnology and Bioscience
(KRIBB)
Korea Development Institute(KDI)
Promoting Agricultural Innovation for Nurturing Smallholder Farmers
Promoting Protected Horticulture through dissemination Greenhouse Farming and Automation;
Enhancing Environmental-Friendly Farming and high Agricultural Product;
Promoting smallholder development on management of cooperative or associative, on risk management and empowerment of regional actors to rise funds in innovative way;
Policy recommendation to facilitate exchange of agriculture and animal production goods between the two countries, particularly in regard to expedite government approval procedures from both sides (Market accessibility)
Developing Stallholders market in Brazil with focus on Strengthening Post- Harvest Technology;
Developing Smallholders production system in Brazil with focus on mechanization and automation for save-labor and reducing food waste.
Rural Development Administration (ITCC/RDA)
Medicinal and Aromatics Plants and Phytochemistry;
Renewable energy and by-products from biomass;
Reduction of greenhouse gas emission in the livestock industry;
Advanced methodologies for lab. Analysis;
Isolating bioactive compounds from plant sources;
post harvest technology to reduce losses and adding value to final products;
Use of nanotechnology on agriculture production and processing
32
The future is not to be given,but to be created.
Obrigado Thanks
감사합니다 .
Embrapa Agroenergy
Obrigado Thanks
감사합니다 .
R&D Strategy – RDA Agenda
Basic Science in Agricultural Technology
Environmental & conservation for sustainable agriculture; Commercialization of agro-biological resources; Safety management of agricultural products; Production automation, energy saving, and farming safety; Plant biotechnology; Agro-food development and added-value enhancement Collection/preservation/ utilization of genetic resources.
Stable supply of food and value enhancement
Stable production rice;
Increase self-sufficiency of upland crop;
Food functionality and added-value enhancement;
Farmland use efficiency environment-friendly crop production.
Quality and value enhancement of horticulture and
herbal crop
Development of horticultural varieties and productivity increase;
Stable production of ginseng and added-value enhancement;
Production environment and commercialization of horticultural and herbal crops.
Quality and productivity
enhancement of livestock
Collection and improvement of animal genetic resources;
Enhancement of livestock productivity;
Environment-friendly production of safe livestock products.
Collaborative research on bioengineering commercialization;
Collaborative research on climate change adaptation technology.
Core technology development
strategies
Sera que deve ser usado
Linkage among different Agricultural Sectors
Farmers
Central government
Local Agriculttal agency
Private sector
Nonghyup
Local government
Media
National Assembly
R&D Institute
Academia
Exchange with opinion leaders
Cooperation with Central and Local Government and agencies
Cooperation with private sectors & academia
Through regular program & Committee for 15 agenda programas
Personnel exchange Council between Institutes and MIFAFF
Universities and Private Research InstitutionsIndustries
Traditional food
production agriculture
Stable food supply
Maintenance of
agricultural foundation
Medical Materials Industry
Artificial bone, antibiotics,
vaccines, etc
Environmental Industry
Living horticulture,
natural healing
Energy Industry
Bio-energy, renewable energy
By-products
Food Industry
Traditional food, functional foods,
beverage, etc
Carbon Credits
Maximizing Carbon uptake
Green Landscape
Green Village, Green
tourism
Direction of Green Technology Development