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Robert MacLean

NHI Principal

Welcome to NHI’s roundup of 2019 and our first

newsletter of the new decade. We had a busy 2019

hosting several hospitality competitions, exhibitions and

events where I have been very proud to have been able

to present awards to NHI trainees and alumni.

We are calling on all hoteliers to nominate their Omani

employees for the new initiative Hospitality Champions

2020 Awards to ensure we are recognising and

rewarding Oman’s outstanding hospitality professionals.

Nominations must be in by 6 February, see details below.

Thank you for your support and partnerships throughout

2019 and we look forward to continuing to develop

comprehensive and bespoke training programmes and

delivering the very best in recruitment solutions for you in

2020.

NHI is proud to be affiliated with:

Issue 27 – February 2020

The Hospi-Newsletter NHI’s news roundup

Issue 27

NHI News Roundup

News Highlights

Success Story

Our Clients

The Gallery

Courses | Classes |

Catering

Customer Facilities

LuLu Group partnered with NHI in early 2019 to train chefs to join the Middle East's

leading retailer as employees. Having completed training and secured

employment with LuLu Group, LuLu Oman's Regional Director Shabeer KA joined the

new employees at NHI in a ceremony to congratulate them.

He said, "I truly feel that LuLu is a company where employees can follow their

dreams. We give endless opportunities to our employees to learn and grow. It is a

place where those who seek to build a career for themselves can cheerfully do so."


Issue 27

NHI News Roundup

News Highlights

Success Story

Our Clients

The Gallery

Courses | Classes |

Catering

Customer Facilities

The Food and Hospitality Expo held at the Oman Convention and Exhibition Centre

in October 2019, showcased Omani women demonstrating their impressive

cookery skills and saw them as major contenders in the competitions. Their passion

for cookery and to persue a career as a chef clearly shone through the dishes they

presented, with contestant Ma'ali Al Badri (trainee chef at NHI) sharing "My dream

is to open my own signature restaurant and create a wave of gastronomic

delights."

NHI principal Rob MacLean delighted

with the recognition of some of the

students also commented, "Ever since

we opened the institute about 25 years

ago, we have seen a steady growth in

the number of women joining the chef

training programmes. They have

unsurprisingly thrived and developed

their skills throughout their training to an

industry competitive level. I'm excited to

see where their careers take them when

they have completed their training at NHI."


Issue 27

NHI News Roundup

News Highlights

Success Story

Our Clients

The Gallery

Courses | Classes |

Catering

Customer Facilities

Read more success stories at nhioman.com

Al Sahwa Schools has enjoyed a collaborative and professional

relationship with Mr William Wood who has used his experience,

knowledge and skills to guide our institution through regular food

safety audits to a place where we have an excellent

understanding of the standards and practices currently in place

at our school and what still needs to be implemented and

improved. We can recommend NHI with no reservations and

believe they offer an effective and quality-driven service.

Success story

Hassan Rahbi - Operations Manager, Sifawy Boutique Hotel

We have found William extremely professional and have

worked with NHI for years. He consistently delivers high

quality service and keeps us up to date with legislative and

industry changes as well as greatly assisting us with

implementing, and revising our Health and Safety, Quality

and Environmental Management Systems. He is flexible,

efficient and clear in his communication. We look forward to

working with him again in the future.

Mr Garth Kitching, Deputy Director & Primary Principal, Al Sahwa Schools

NHI continues to build its client portfolio and is excited to

take both long-standing partners and clients as well as new

into the new decade providing excellence in training and

service delivery. Thank you for your kind endorsements.

She then went on to work at the prestigious Chedi hotel for several

years. She now works for the Diwan of the Royal Court.

Iman Al Balushi

Iman Al Balushi trained at NHI in 2005

where she completed a NVQ Level 2 in

Food Production. After graduation Iman

joined Shangri-la Barr Al Jissa Resort &

Spa as a Chef at their Al Waha property,

in the main kitchen covering Samba and

Surf Café Restaurants.

The Gallery


Issue 27

NHI News Roundup

News Highlights

Success Story

Our Clients

The Gallery

Courses | Classes |

Catering

Customer Facilities

December 2019 starters – Cabin Crew

students at NHI

Train the Trainer Class 2019 – delivered

at NHI by Ms Julie

Ready Steady Cook Competition contestants and winners at NHI

NHI staff at a menu design workshop

at Al Bustan Palace Hotel

Hoteliers Middle East Awards

2019 – Judges Panel

The amazing preparations done for the Christmas Gourmet Night by the students and Chefs of NHI

98246267


Issue 27

NHI News Roundup

News Highlights

Success Story

Our Clients

The Gallery

Courses | Classes |

Catering

Customer Facilities

Al Daleh Suites These fully serviced rooms are offered single and double occupancy including

kitchen facilities. Single occupancy OMR 15, double occupancy OMR 25

Conference facilities Our conference facilities offer rooms with multimedia facilities, projector and

screen, broadband internet connection, whiteboard, flip charts and

refreshments including tea, coffee and water. OMR 120 per day

Outdoor catering We cater for all types of functions offering a wide range of international cuisine

including delivery service. The cost will be subject to the number catering for,

type of cuisine and type of event. Please contact us for a quote.

Classroom Restaurant We serve three course lunches offering a wide range of international cuisine

Sunday to Thursday with an extensive & delicious buffet every Thursday, open

from 1-3pm at OMR 4 per person. 5% of all takings are donated to Association of Early Intervention for Children with special needs.

Please contact NHI by

phone, sms, email or

Facebook to find out

about our

Good Service Bonus Card.

NHI Customer Facilities

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