the - ift.org · january / february / march 011 ncift hornblower chair’s message northern...

t h e h o r n b l o w e rMagazine of the northern california inst itute of food technologists

January / February / March 2011

In This IssueComing Events .............................Front PageTulocay & Company ....................Front PageHoliday Extravaganza ..................Front PageChair’s Message ..................................Page 2Officers & Contacts .............................Page 2Science Fair Judges Needed .............Page 3NCIFT Suppliers’ Expo .......................Page 4SJIFT 2010 Golf Tournament .............Page 5Classified Ads ................................Page 6-15List of Advertisers .........................Back Page

Calendar of Events 2011February 1 CLFP Expo and ShowcaseSacramento Convention Center 12:00 Noon ..................NCIFT Luncheon MeetingSpeaker: Dr. Charles BamforthAnheuser-Busch Endowed Professor of Malting and Brewing Sciences Topic: Beer – Sophisticated, Complex, and Good2:00..........NCIFT Executive Committee MeetingFebruary TBD ................ UC Davis Student Night

April 7 ....NCIFT Executive Committee Meeting

May 2 ................NCIFT Annual Golf TournamentCrow Canyon Country Club, Danville, CAMay 3 ............................... NCIFT Suppliers’ ExpoAlameda Fair County Grounds, Pleasanton, CAJune 2 ........NCIFT Executive Committee Meeting

August 4 ....NCIFT Executive Committee MeetingNote: *Date corrected. Please save these dates, but be aware that there may be changes as arrangements are finalized.

Left to right: Tulocay Team member, Mukesh Malhariya, BatchMaster Consultant, Anish Nair, BatchMaster Consultant, Jim Lipman (Tulocay).

Hi everyone,

What a beautiful event! The NCIFT Holiday Extravaganza (the topic was The California Olive Oil Industry: The Golden Elixir) was not only well-attended but festive and fun with fabulous food.

Thank you so much, Stacey Hawley, for your immaculate organizing, and Carol Cooper, the speaker was informative and so friendly.

To all student sponsors, thank you. The raffle was a winner, and thank you to all those who gave so generously.

Susan Howe, NCIFT Chair

Holiday Meet Supports UC Davis Students

Founded in 1993, Tulocay & Company is a multi-award winning, all natural premium food manufacturer located in the Napa Valley of California. Its mission is to provide Napa Valley-inspired gourmet food products that allow consumers at every level to create meals bursting with fresh, vibrant taste without spending hours in the kitchen.

House brands include Made In Napa Valley, a line of premium gourmet pantry foods; Vineyard Pantry, high-quality, value-priced, all natural pantry staples for the supermarket retail; Kingslake & Crane, a line of blended granola snack products, made by hand and baked slowly for maximum crunch; Good Housekeeping Good

(Continued on page 3)

Tulocay & Company In Brief

�january / february / march �011 ncift hornblower

Chair’s Message

Northern California Regional SectionChair .........................................................................Susan Howe, The Intrinsic Group, Inc. Phone: 925-833-8276 Email: [email protected] ........................................................................................................... Carol Cooper Phone: 916-684-2887 Email: [email protected] Chair ........................................................................Mary Palumbo, WIFSS, UC Davis Phone: 916-203-9452 Email: mary_palumbo@sbcglobal.netSecretary.........................................................................Scott MacAdams, Elite Spice Inc. Phone: 925-963-9249 Email: [email protected] ............................................................................................................. Elizabeth Cuff

Phone: 775-851-8427 Email: [email protected] Secretary ...............................................Keith Nakakura, Columbus Foods Phone: 415-710-3501 Email: [email protected]

Members-at-Large Dale Olds......................................................925-336-0896 Email: [email protected] Olson ................................. Phone: 925-451-5409 Email: [email protected] Anderson ........ Phone: 707-254-3700 ext: 146 Email: [email protected] Braun .................................. Phone: 925-556-4802 Email: [email protected]

Nominating Committee Jena Roberts .................... Phone: 925-551-4205 Email: [email protected] Nagorski ................. Phone: 909-887-3800 Email: [email protected] York-Westphal ..................... Phone: 925-978-8300 Email: [email protected] Bruhn .................................. Phone: 530-752-4759 Email: [email protected] Balgoyevich................... Phone 9225-820-3558 Email: [email protected]

Committee ChairsProgram Chair ..................................................................................................... Carol Cooper Phone: 916-684-2887 Email: [email protected] Committee Chair ................................Eric Wilhelmsen, Alliance of Tech Pros Phone: 408-946-4525 Email: [email protected]’ Expo Chair ....................................................................................Stacey Hawley Phone: 415-971-3587 Email: [email protected] Committee Chair .........................................................................................Dale Olds Phone: 925-336-0896 Email: [email protected]

O f f i c e r s O f N c i f T a N d s u b s e cT i O N sStudent Representatives

Nika Liang .................................................................................Email: [email protected] Stephens ............................................................Email: [email protected]

Central Valley SubsectionChair .......................................................................................Alvina Suhendra, Foster Farms Phone: 209-656-5094 Email: [email protected] Chair ........................................ Dan Whisenhunt, Monte Vista Farming Company Phone: 209-874-1866 Email: [email protected]

San Joaquin Valley SubsectionChair .................................................................................................Scott Nichols, E. T. Horn Phone: 559-438-6444 Email: [email protected] .......................................Erin Dormedy, California State University, Fresno Phone: 559-278-8321 Email: [email protected] ...........................................................Ly Doan-Rendon, Lyons Magnus, FresnoTreasurer ..............................................................................................................................OpenNewsletter ...................................Chelsea Venable, California State University, FresnoMembers-at-Large ...Gary Jue, Valley Fig Growers, Nancy Hawkins, Food Scientist

Other Important ContactsNewsletter Editor .................. Bernadine Ferguson, Culinary Creations by Bernadine Phone: 559-255-1625 Email: [email protected] Editor ....................................................................E. Jerry Oliveras, Jr., Aemtek, Inc. Phone: 510-520-0755 Email: [email protected] Available ListServ ............................Steve Nagorski, David Michael & Company Phone: 925-212-0619 Email: [email protected]’ Expo Coordinator .................................Imelda Vasquez, Marketing Designs Phone: 650-802-0888 Email: [email protected] Records ..............Imelda Vasquez, NCIFT Office at Marketing Designs Phone: 650-802-0888 Email: [email protected]

Tis the season to be jolly, and with those thoughts, I would like to thank everyone who attended our Christmas Party at the Round Hill Country Club, especially Stacey Hawley and Carol Cooper for making it a truly exceptional event. Also, I would like to express my gratitude to both last year’s and this year’s officers, committee chairs, and everyone else who has dedicated their time and efforts to making the NCIFT such a strong and viable organization.

I am sure that 2011 will be another challenging year for all of us, but I also feel that working together, we can expect our industry to gain in strength and help fuel an economic growth, both for ourselves and our country. Contrary to a recent cover story in Newsweek, I believe we are a group of creative individuals in the food

industry who can and will bring new and exciting ideas to the tables of America.

There are more exciting events coming in the New Year — the CLFP Luncheon on Feb 1, NCIFT Golf outing on May 2, and the Suppliers’ Expo on May 3. Make plans to attend and encourage your colleagues to join you at one of these events and consider becoming NCIFT members. As you know, the fees are very reasonable, and the benefits from membership are many, as are those offered by IFT membership.

Last but not least, I would like to wish each of you the very best in the New Year. I look forward to seeing you at an NCIFT event, soon.

Susan Howe, Chair

Susan Howe

� january / february / march �011ncift hornblower

HorNBLower ediToriAL PoLiCyOpinions expressed by the editors or contributors to The

Hornblower do not necessarily reflect the official position of the Section. The publisher reserves the right to edit or reject any copy that is submitted.

SUBSCRIPTIONS are $15 per year and include NCIFT Membership. Please send to NCIFT, 850 Old County Road, Belmont, CA 94002.

HorNBLower AdverTiSeMeNT PoLiCyContinuous, year-round advertising is available to our suppliers

through The Hornblower Classified Ads posted to www.ift.org/sections/ncift/hornblowerads.pdf, as well as placement in all four hard copy issues of The Hornblower including an Annual Membership Directory that are mailed to members quarterly.

As noted below, special rates are available for ads to run one-time-only in any single quarterly issue. You may submit completed ad copy electronically. If you provide a rough draft, the publisher will create, design and typeset an ad for you at a very reasonable rate.

AdverTiSiNg rATeS Per yeAr: Full Page ........................$1,300 1/4 Page .............................$475 1/2 Page .............................$750 Business Card ....................$350AdverTiSiNg rATeS Per SiNgLe iSSue: Full Page ...........................$350 1/4 Page .............................$150 1/2 Page .............................$200 Business Card ....................$120

deAdLiNeS for CoNTriBuTorS, AdverTiSerS ANd ANNouNCeMeNTS: issue deadline January/February/March .........................................November 10, 2010 April/May/June .......................................................February 10, 2011

To PLACe AN Ad, CoNTACT:Business Manager – Imelda VasquezNCIFT Office at Marketing Designs, 850 Old County Road, Belmont, CA 94002; Phone: 650-802-0888; Fax: 650-802-0188Email: [email protected]

The Hornblower (usPs 257-140) is the official publication of the northern california section of ift, a nonprofit organization, and is published quarterly. Postage is paid at Belmont, ca.

PostMaster: send address changes to: the hornBloWer, c/o ncift, 850 old county road, Belmont, ca 94002

EDITOR:Bernadine ferguson 559.255.1625

CAMPUS CORRESPONDENTS:carol cooper 530.752.1468erin dormedy 559.278.8321Miriam Perry 408.924.3118

BUSINESS MANAGER:Marketing designs 650.802.0888

EDITORIAL BOARD:christopher ham 510.520.0334eric leBarbe 209.341.7607sukriti sehgal 925.425.4486sam adapa 925.951.4326

DESIGN & PRINTING:Marketing designs 650.802.0888

The HornblowerMagazine of the northern california institute of food technologists

Tulocay & Company(continued from front page)Food, a product line created for the supermarket industry and inspired by favorite recipes from Good Housekeeping; and most recently, Tyler Florence West Coast Kitchen Essentials, a line of specialty pantry products inspired by celebrated chef and Food Network personality Tyler Florence.

Entering the company’s headquarters on Thursday, September 16, we were greeted by our host for the event, Chef Michael Garza, Tulocay’s Director of Research and Development. The tasting room and retail store, showcasing all of their gourmet specialty products, provided a truly impressive sight as we sampled the delicious appetizers, snacks and desserts prepared by the chef and his staff from products made in the adjoining 50,000 square foot facility housing the test kitchen, processing plant, administrative offices, demonstration kitchen, and café.

Everyone received a goodie bag that included their new Premium Granola, multi-use cloth for picnics, and several sauces and rubs. You should have been there!Reported by Darby Quan, Elizabeth Cuff and Susan Howe

Science Fair Judges Needed The end of winter means the beginning of science fairs in

California, and NCIFT participation in these will continue. NCIFT members will judge at six different science fairs in California. Judging science fair projects is a major emphasis of the NCIFT career guidance program aimed at recruiting young people to consider careers in the food industry. Only projects related to food are evaluated by the NCIFT judging teams giving them an opportunity to talk to students about their projects and the opportunities in the food industry.

Judging is on the first day of each fair, and takes only a few hours unless there are a very large number of food- related projects. The judges decide winners and make the awards at each fair. NCIFT has allocated $200 for each of these six fairs in 2011. Tentative dates for the six science fairs in 2011 and their locations are 1. San Francisco, March 30 (E. Jerry Oliveras)2. Synopsys Silicon Valley, San Jose, March 8 & 9

(Katherine Kennedy)3. Tri Valley Science and Engineering Fair, Livermore,

March 22-25 (Earl Weak)4. Sacramento Regional Science & Engineering Fair,

March18 &19 (Mary Palumbo)5. Monterey, March 25-27 (Carl Anderson)6. Fresno, March 21-24 (Karen Bak & Lorraine Carlson)

If you have questions, please, contact me at [email protected] or any one of last year’s judges whose names are listed in parentheses, above. Then, let me know which location is best for you.

We need judges for each of these fairs. Please volunteer for one close to you. Thanks,

Earl Weak, Career Guidance Committee


For more information: Phone: (650) 802-0888 • Fax: (650) 802-0188 • Email: [email protected]

S C H E D U L E O F E V E N T S 10:00 - 11:30 a.m. Golf Check-In NEW LOCATION

Noon - 6:00 p.m. Golf Classic – 21 st YEAR!

6:00 p.m. - 9:00 p.m. Dinner

12:30 p.m. - 3:00 p.m. Exhibitor Setup

12:30 p.m. Symposium Registration

1:00 p.m. - 3:00 p.m. Symposium: Topic to be announced

3:00 p.m. - 7:00 p.m. Suppliers’ Expo 2011 FREE visitor admission; 300 exhibitors expected

Monday, May 2, 2011Crow Canyon Country Club

Danville, CA

Tuesday, May 3, 2011Alameda County Fairgrounds,

Pleasanton, CA

Time to set aside May 2 and 3 for the annual Northern California Institute of Food Technologists Golf Classic and Suppliers’ Expo.

The Suppliers’ Expo is a terrific opportunity to meet

new customers, network with existing customers, and

learn more about new products and food trends. The Expo

attracts professionals from all areas of the food industry,

including:

• Research & Development • Marketing

• Manufacturing • Packaging

• Processing • Quality Assurance

• Food Testing • Sensory

The Expo and Symposium will be held at the Alameda

County Fairgrounds in Pleasanton. The Annual Golf Classic

will be held at a NEw locaTioN this year — the prestigious

Crow Canyon Country Club in Danville. Everyone is invited to

the dinner immediately following The Golf Classic.

You won’t want to miss this very successful event.

Complete the enclosed registration form and return it today.

See you at the EXPO!


From Scott Nichols, SJIFT Golf Chair

The 12th Annual SJIFT Golf Tournament was held on October 14th, 2010 at a new venue this year, the Riverbend Golf Club, located along the beautiful San Joaquin River in Madera, CA. It was a very hot day, (blame it on global warming!) with a temperature of 97°F at tee-off. However, at the end of the event, our player survey showed that folks had a great time and wanted to return to this venue. We had our largest turnout ever, with 147 players teeing off on the 6,311 yard course. This year, we had 3 Gold Sponsors, 11 Tournament Sponsors, 21 Tee Sponsors and 11 Food & Beverage Sponsors. Ruiz Foods again sponsored our “No Whining Hole,” where the person with the worst shot off the tee got a nice bottle of Fresno State wine. The SJIFT sponsored a $10,000 cash prize hole-in-one on one of the three-pars. Special thanks go to dave Plowman of Basic Chemical Solutions and Michele Tomas of Nationwide Boiler who entered 12 players each along with a Tournament and Tee Sponsorship, respectively.

The Tournament raised $9,768 in Scholarship funds for CSUF Food Science Students! Since the inception of the tournament, we have raised over $64,000. The success of this tournament is due to the overwhelming support we receive from our sponsors. This year, we added a third level of sponsorship, the Gold Level at $1,000 each. We want to thank Susan Manuel of Ruiz Foods who paid for two Gold Sponsorships along with Scott Nichols of the E.T. Horn Company who contributed a Gold Sponsorship. Tournament Sponsors each gave $300 and Tee Sponsors each gave $150. Food and Beverage Sponsors filled up the goodie bags and provided beverages to help keep our costs down. We greatly appreciate the turnout and support of this tournament even in these tough economic times.

Thanks, Tournament Sponsors:robert Martiny of Abitec

Corporation, dave Plowman of Basic Chemical Solutions, felipe dutilh of Biocolor Natural Colorants, Tom Kroll of Brenntag Pacific, Terrance Shephard of Choice Chemicals, Brian young of Cryovac, Carolyn Pande of Del Monte Foods, rick foreman of Down River Corp., Casey Lopez of Grain Processing Corporation, Trish Symanski of JM Huber Engineered Materials, and Bill Smittcamp of Wawona Frozen Foods.

we thank our Tee Sponsors: Adam Horne of Ashland Aqualon, John Brummelkamp of Ashta Chemicals, Tom Cervenka of Batory Foods, vance grosser of BDS Natural Products, Bernadine ferguson of Culinary Creations, rob davis of Duhig Stainless, Scott McAdams of Elite Spice, ellen Tyler of Firmenich, diana Long of FMC Biopolymers, Kathi McCollister representing herself, Michele Tomas of Nationwide Boiler, gina Cardoza of Pacific Coast Chemicals, Adam Shimmer of Pacific Pectin, Steve watkins of Silgan Containers, Steve Atkinson of Solvay Chemicals, Steve orlando of Sunnyland Mills, Tyler Johnson of Triton Chemical Service, Christian Jeuris of Univar, Mike emigh of Valley Fig Growers, Joyce igasaki of Virginia Dare and Phil Kraemer of Wild Flavors.Thank you, food & Beverage Sponsors:

dennis Perkins of The Brownie Baker, ed desrosiers of National Pretzel, randy erickson of Clif Bar & Co., Brian young of Cryovac, Barbara Breland of Diamond Foods, Scott MacAdams of Elite Spice, dr. Charles Boyer of CSU Fresno, diana Banuelos of Kraft Corn Nuts, Quinn Zweigle of National Raisins, Susan gabason of Pik-Nik Foods USA and gary Jue of Valley Fig Growers.

And The winners were . . .first Place, Low gross, with a score

of 54, was another repeat performance by the foursome of Bellis Lellham of Foster Farms, Carl Christenberry and Shane Anderson of Cryovac, and Tim McConnell of Foster Farms. Each Player received a coveted “SJIFT Blue Hat,” and $100 cash! Can’t anyone dethrone these guys??

first Place Low Net, with a net score of 49.9, went to the foursome of david garsibe of Choice Chemicals, gilbert Lemus of Marquez Brothers, Art Cruz and Justin Cruz of Heritage Paper. Each player received a SJIFT Blue Hat and $100 cash.

Second Place Low Net, with a net score of 50.8, went to the foursome of Chris Bahr of McCormick, Joe Hiber and Tommy dockery of Del Monte Foods, and vance grosser of BDS Natural Products.

Third Place LowNet, with a net score of 51, went to the foursome of dr. Charles Boyer of Fresno State, Joyce igasaki and Scott Carson of Virginia Dare Flavors, and Steve Alves of Odwalla.

Highest Score, with a score of (too high to report) went to the Del Monte foursome of Pande, Hannah, Thomas and Souza. (They asked that I only use their last names.)

Longest drive for Men on hole 11 went to rod watson.

Longest drive for women – no winner this year.

Closest to the Pin prizes went to Adam Horne of Aqualon at 23 inches from winning $10,000 cash on Hole 3; Larry day of Nationwide Boiler on Hole 7, 9 inches; Steve Alves of Odwalla on Hole 14, 6 feet 8 inches; viany gomez on Hole 14 at 14 inches; and finally, russ febrero of Down River Corp. on Hole 12, 3 feet 6 inches.

See you next October for the 13th Annual SJIFT Scholarship Golf Tournament.

2010 SJIFT Golf Tournament Report


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american fruits & flavors . . . . . . . . . . . . . . . . . . .13

anresco laboratories . . . . . . . . . . . . . . . . . . . . . . .14

Brenntag Pacific, inc . . . . . . . . . . . . . . . . . . . . . 6, 14

Centerchem, inc . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Clark Pest Control . . . . . . . . . . . . . . . . . . . . . . . . . .7

Cooperative Purchasers . . . . . . . . . . . . . . . . . . . . . .9

david Michael & Co ., inc . . . . . . . . . . . . . . . . . . . . .14

e .M .a ., inc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

e . t . Horn Company . . . . . . . . . . . . . . . . . . . . . . . .13

flavor Producers, inc . . . . . . . . . . . . . . . . . . . . . . .11

Page

food safety net services . . . . . . . . . . . . . . . . . . .12

frutarom, inc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

innova . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Mane inc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Mission flavors & fragrances, inc . . . . . . . . . . . . .11

Pacific Coast Chemicals Co . . . . . . . . . . . . . . . . . . .9

silliker laboratories . . . . . . . . . . . . . . . . . . . . . . . . .9

supHerb farms . . . . . . . . . . . . . . . . . . . . . . . . . . .12

tiC gums, inc . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Univar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

vivion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

virginia dare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Westco Chemicals, inc . . . . . . . . . . . . . . . . . . . . . .10

C l a s s i f i e d a d v e rt i s i n gYou will find the advertisers listed here on the page indicated to the right.

IFT accepts and adopts the concept of diversity, which views society as a mixture of all backgrounds, each with a unique contribution. IFT seeks to retain and celebrate individual differences and therefore will not discriminate based on race, color, gender, sexual orientation, age, religion, national origin, disability, or veteran status.

Coming together is a BeginningKeeping together is ProgressWorking together is Success

the - ift.org · january / february / march 011 ncift hornblower chair’s message northern...

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