the masterful art of catering - doubletree

2670 East Sunrise Blvd / Fort Lauderdale, FL 33304

T 954.565.3800 / F 954.561.1413

The Masterful Art of Catering

Breakfast with the Masters

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DaVinci – Summer Menu (Available from June-August) Fresh Florida Orange Juice and Apple Juice Sliced Seasonal Fruits and Berries Egg white and Feta Home Made Frittata Applewood Smoked Bacon Grilled Link Sausage Organic Vegetable Hash Selection of Crispy Bagels, House Baked Fruit and Cheese Pastries, Croissants & Gourmet Muffins Plain and Flavored Cream Cheese, Sweet Butter and Fruit Preserves Superior Colombian Regular and Decaffeinated Coffees & Herbal Teas $35 per person

DaVinci – Fall Menu (Available September – November) Fresh Florida Orange Juice and Apple Juice Sliced Seasonal Fruits and Berries Farm Fresh Scrambled Eggs with Fine Herbs Applewood Smoked Bacon Grilled Link Sausage Yukon Gold Potato Hash Selection of Crispy Bagels, House Baked Fruit and Cheese Pastries, Croissants & Gourmet Muffins Plain and Flavored Cream Cheese, Sweet Butter and Fruit Preserves Superior Colombian Regular and Decaffeinated Coffees & Herbal Teas $35 per person

DaVinci – Spring Menu (Available from March – May) Fresh Florida Orange Juice and Apple Juice Sliced Seasonal Fruits and Berries Farm Fresh Scrambled Eggs with Fine Herbs Applewood Smoked Bacon House Baked Spinach Quiche Grilled Link Sausage Crispy Deep Dish Cheesy Hash Brown Casserole Selection of Crispy Bagels, House Baked Fruit and Cheese Pastries, Croissants & Gourmet Muffins Plain and Flavored Cream Cheese, Sweet Butter and Fruit Preserves Superior Colombian Regular and Decaffeinated Coffees & Herbal Teas $35 per person

DaVinci – Winter Menu (Available from December - February) Fresh Florida Orange Juice and Apple Juice Fresh Florida Citrus Salad with Tree Ripened Pears Farm Fresh Scrambled Eggs with Herb Feta Crumbles Applewood Smoked Bacon Grilled Link Sausage Lyonnaise Potatoes Selection of Crispy Bagels, House Baked Fruit and Cheese Pastries, Croissants & Gourmet Muffins Plain and Flavored Cream Cheese, Sweet Butter and Fruit Preserves Superior Colombian Regular and Decaffeinated Coffees & Herbal Teas $35 per person

All prices subject to 22% service charge and 6% state sales tax. Prices are subject to change without notice. GALLERYone Fort Lauderdale—DoubleTree Suites by Hilton reserves the right to substitutions based on product availability.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. *Gluten Free Muffins and Danish and Breads are Available upon request 2670 East Sunrise Blvd / Fort Lauderdale, FL 33304

T 954.565.3800 / F 954.561.1413

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Picasso’s Original Fresh Florida Orange Juice and Grapefruit Juice Sliced Seasonal Fruits Homemade Banana-Strawberry and Mango Smoothie Shooters Roasted Seasonal Vegetable Egg Terrine with Feta Cheese Crumbles Turkey Sausage or Turkey Bacon Selection of Freshly Baked Low-Fat Muffins, Zucchini & Banana Bread and Whole Wheat Toast Plain and Flavored Cream Cheese, Sweet Butter and Fruit Preserves Superior Colombian Regular and Decaffeinated Coffees & Herbal Teas



T 954.565.3800 / F 954.561.1413

Benny’s Van Gogh Fresh Florida Orange and Grapefruit Juice Sliced Seasonal Melon and Fresh Berries Selection of Crispy Bagels, House Baked Fruit and Cheese Pastries, Croissants & Gourmet Muffins Plain and Chive Flavored Cream Cheese Sweet Butter and Fruit Preserves Black Forest Ham Benedict with a Tarragon infused Hollandaise Sauce Ultra Cheesy Deep Dish Hash Brown Casserole Apple wood Smoked Bacon or Grilled Link Sausage Superior Colombian Regular and Decaffeinated Coffees & Herbal Teas $36 per person

*Upgrade Your Breakfast Buffet with a Chef Attended Vitamix Bar Juices (Select Two) Orange, Pineapple Cranberry, Grapefruit, Apple, Tomato or V8 Juice Made to Order Fresh Fruit Smoothies (Select Two) Strawberry Banana, Strawberry, Passion Fruit, Peach, Blueberry, Mango or Spinach & Green Apple *Chef Attendant Required - $150.00


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Sisley Fresh Florida Orange and Grapefruit Juices Sliced Seasonal Melon and Berries Assorted Individual Cereals with Skim and 2% Milk A Selection of Crispy Bagels, House Baked Fruit and Cheese Pastries, Croissants & Gourmet Muffins Creamy Butter and Fruit Preserves Superior Colombian Regular and Decaffeinated Coffees & Herbal Teas $24 per person



T 954.565.3800 / F 954.561.1413

Raphael Fresh Florida Orange and Grapefruit Juices Sliced Seasonal Melon and Berries Plain and Flavored Individual Yogurt or Homemade Fruit Smoothie Shooters Assorted Individual Cereals with Skim and 2% Milk Selection of Crispy Bagels, House Baked Fruit and Cheese Pastries, Croissants & Gourmet Muffins Plain and Flavored Cream Cheese Creamy Butter and Fruit Preserves Superior Colombian Regular and Decaffeinated Coffees & Herbal Teas $25 per person

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Renoir Scrambled Eggs with Fine Herbs Apple wood Smoked Bacon, Link Sausage or Country Ham Red Bliss Potatoes with Onions and Peppers or Cheddar and Chive Hash Browns $27 per person


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. *Gluten Free Muffins and Danish and Breads are Available upon request


T 954.565.3800 / F 954.561.1413

Botero Smoked Salmon and Spinach Quiche served with Sour Cream Applewood Smoked Bacon, Link Sausage or Country Ham Red Bliss Potatoes with Onions and Peppers $31 per person

Monet Choice of French Toast with Warm Butter, Silver Dollar Pancakes, or Savory Waffles Apple wood Smoked Bacon, Link Sausage or Country Ham $27 per person

All Entrees are Accompanied By: Fresh Orange Juice, Baskets of Assorted Pastries, Fruit Preserves and Butter, Superior Colombian Regular and Decaffeinated Coffee, and Assorted Selection of Herbal Teas


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Warm (Select One) Scrambled Eggs Cheese Blintzes

Roasted Vegetable Egg Terrine Breakfast Ham Strata

Oatmeal with Dried Fruits, Walnuts and Brown Sugar

$8.00 per person

Chorizo Scramble Wrap Egg, Ham and Cheese Croissant

$8.00 each



T 954.565.3800 / F 954.561.1413

Chilled (Select One) Individual Greek Yogurt Parfaits Layered With Seasonal Fresh Fruits and Homemade Granola

Topped with Orange Blossom Honey Seasonal Tropical Sliced Fruit with

French Vanilla Yogurt Dip $8.00 per person

Enhance your Buffet , Continental or Plated Breakfast

Stations

*DoubleTree Signature Waffle Station

Malted Cookie Batter accompanied with Fresh Berry Compote, Sliced Bananas, Pecans, Chocolate Chips, Maple Syrup, Butter and Whipped Cream

$15.50 per person*

*Eggs Your Way Cooked to Order with Whole Eggs, Egg Whites or Egg Substitute

Choice of: Shredded Cheddar, Monterey Jack or Feta Cheese, Mushrooms,

Onions, Bell Pepper, Tomatoes, Spinach and Pico de Gallo, Bacon, Sausage, Ham $15.50 per person*

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T 954.565.3800 / F 954.561.1413

Slow Roasted Pork Loin with Fresh Mojo or BBQ Sauce $325 Each* Serves 35-40 people Sage Roasted Breast of Turkey with Cranberry Coulis $225 Each* Serves 20-25 people Pepper Crusted Sirloin of Beef with Pink Peppercorn Sauce $350 Each* Serves 20-25 people Whole Bone-In Smoked Ham with Grilled Pineapple & Shallot Jam $300 Each* Serves 30-40 people Thyme & Garlic Roasted Leg of Lamb with Lemon Herb Au Jus $375 Each* Serves 30-40 people *Subject to a $150 chef fee

Carving Enhancements

Accompanied by Silver Dollar Rolls

A Stroke of Genius...

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T 954.565.3800 / F 954.561.1413

European Charcuterie Display A selection of European Cured Meats, Capers, Berries, Grapes, Grain Mustard, Crackers and Assorted Artisan Breads. $20 per person

Pasta Station Fettuccine, Gemelli, Penne or Cavatappi Pasta (Selection of two) Fire Roasted Tomato Basil, Classic Pesto or Alfredo Sauce (Selection of Two) Prosciutto, Smoked Bacon, Ham, Mushrooms, Peas, Artichoke Hearts, Kalamata Olives, Freshly Shaved Parmesan and Arugula $18 per person*

Elaborate Viennese Table Miniature Sampling of Petite Fours, Éclairs, White and Dark Profiteroles, Cheesecakes, White and Milk Chocolate Truffles and Chocolate Dipped Strawberries $20 per person

Sundae Shoppe Chocolate and Vanilla Ice Cream White Hot Fudge and Caramel Sauce, Chopped Nuts, Crushed Oreo’s, Reese’s, Chocolate Chips, M&M’s, Maraschino Cherries, Fresh Whipped Cream and Fresh Seasonal Berries $18 per person

Crepes Chocolate and Fruit Filled Crepes Fresh Whipped Cream, Chocolate Ganache, and Fresh Strawberries $16 per person*

Salty Sweet

NY Bagel Display Smoked Salmon Assorted Mini Bagels, Smoked Norwegian Salmon with a Traditional Garnish of Egg Whites, Egg Yolks, Capers and Red Onion. $20 per person

*Subject to a $150 chef fee

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T 954.565.3800 / F 954.561.1413

All Things DoubleTree Jumbo Signature Doubletree Chocolate Chip and Walnut Cookies Fudge Brownies Assorted Mini Cheesecakes Whole, Chocolate and Strawberry Milk $18 per person

Stadium Break Mini Hot Dogs with Ketchup and Mustard Mini Corn Dogs Buttery Popcorn Peanuts and Cracker Jacks Jumbo Soft Pretzels with Yellow Mustard Traditional Potato skins, Sour cream and Chives Assorted Soft drinks $22 per person

Dips and Chips Spinach and Artichoke Dip Roasted Red Pepper and Artichoke Hummus Dip Spicy Tomato Salsa and French Onion Dip Garlic Pita Chips, Tri Color Corn Chips, Kettle Chips, Herb Crostini $16 person

Afternoon Artisan Cheese Assorted Domestic and Imported Cheeses Cheese Fondue with Grilled Assorted Flat Breads Hummus, Prosciutto Sliced Apples, Seasonal Berries and Grapes $19 per person

La Siesta Break Fresh Guacamole Chicken Empanadas Mini Beef Tacos Black Bean and tomato Salsa Baked White Corn Chips $18 per person

Afternoon Re-Energizer Fruit Smoothie Shooters Make Your Own Trail Mix Bar to Include Assorted Nuts, M&M’s, Dried Fruits and Homemade Granola with Seasonal Dried Fruits Power Bars Gatorade, Red bull, V8 splash $24 per person

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Breaking the Mold Upgraded



T 954.565.3800 / F 954.561.1413

Morning Break

Fresh Florida Orange and Grapefruit Juices

Sliced Seasonal Melon and Berries

Assorted Individual Cereals with Skim and 2% Milk

A Selection of Freshly Baked Muffins, Danish, Assorted

Bagels and Toast

Creamy Butter and Fruit Preserves and

Assorted Flavored Cream Cheese

Superior Colombian Regular and Decaffeinated Coffees

and Herbal Teas

Assorted Sodas and Bottled Water

Afternoon Break

Granola Bars, Protein Energy Bars and

Our Signature Doubletree Cookies

Sliced Fresh Fruit

Freshly Brewed Superior Colombian Regular and

Decaffeinated Coffee

Selection of Herbal Teas

Assorted Soft Drinks and Bottled Water

$50 per person

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Mid-Morning Break

Assorted Fruit Yogurt

Superior Colombian Regular and Decaffeinated Coffee

Selection of Herbal Teas

Assorted Soft Drinks and Bottled Water

Add the Botticelli Lunch Menu to The All Day Break

$88.00 per person

Mixed Greens Salad with Balsamic Vinaigrette

Potato Salad and Cole Slaw

Cole Slaw

(Select Three)

Hand Carved Smoked Turkey Breast with Provolone and

Ranch in a Spinach Wrap

Hand Carved Black Forest Ham, Swiss, Mustard

on Marble Rye

Hand Carved Roast Beef with Cheddar and chef’s

homemade Onion Jam on Focaccia

House Made Grilled Chicken Salad on a Kaiser Roll

Seasonal Grilled Vegetables and Fresh Chavrie Goat Cheese,

Balsamic Glazed Panini

Seasonal Whole Fruit, Chocolate Chip or

Peanut Butter Cookies

**Upgrade your Superior Colombian Coffee to

Starbucks Coffee for an additional $2.00 per person

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All American Sliders with Cheese $40 per dozen

Jumbo Soft Pretzels with Yellow Mustard and Cheese Sauce $38 per dozen

Jumbo Chocolate Chip, Peanut Butter or Oatmeal Raisin Cookies $38 per dozen

Fudge Brownies $38 per dozen

House Baked Fruit and Cheese Pastries, Gourmet Muffins or Croissants $45 per dozen

Apple and Blueberry Strudel $34 per dozen

Cinnamon Rolls $38 per dozen

Assorted Bagels and Assorted Cream Cheeses $45 per dozen

Sliced Seasonal Fruit and Berries $9 per person

Potato Chips, Pretzels or Popcorn $6 per person

Rice Crispy Treats $26 per dozen

Warm Roasted Mixed Nuts $25 per pound

Individual Fruit Kebabs, Yogurt Dip and Fruit Smoothie Shooters $9 per person

Whole Fruit $4 per piece

Assorted Granola Bars $4 Each

Churros with Chocolate Sauce $9 per person

Assorted Vegetable Terra Chips $5 per bag

Food

Beverage Assorted Soft Drinks $5 each

Bottled Water $5 each

Red Bull Energy Drink $7 each

Superior Colombian Regular and Decaffeinated Coffees $75 per gallon

Fresh Florida Orange Juice $50 per gallon

Grapefruit, Apple or Cranberry Juice $45 per gallon

Iced Tea $45 per gallon

Lemonade $45 per gallon

Pineapple and Lime Infused Water $20 per gallon

Strawberry and Mint Infused Water $20 per gallon

Starbucks Brand Coffee $85 per gallon

Additional Considerations

for Your Coffee Station

Amaretto Di Saronno, Bailey’s Irish Cream,

Frangelico, Grand Marnier, Irish Whiskey,

Kahlua, Sambuca, Remy Martin Vs,

Whipped Cream, Maraschino Cherries,

Cinnamon and Sugar Swizzles

$18 per person

The Seasons of the Masters



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All Lunch Entrées Include Superior Colombian Regular and Decaffeinated Coffee, Herbal Teas , Iced Water and Iced Tea

Minimum of 25 people ($50 Labor Fee will be added if under 25 guests)

Michelangelo-Fall Lunch Buffet

Minestrone Soup

House Made Sun Dried Tomato, Kalamata Olive and Thyme Focaccia Drizzled with Extra Virgin Olive Oil

Seasonal Field Green Salad with Crumbled Goat Cheese, Walnuts and Dried Cranberries Served With

an Aged Balsamic Vinaigrette

Mediterranean Shepherds Salad, Chopped Cherry Tomatoes, Feta, Cucumber, Red and Green Bell Peppers and

Red Onion Tossed with Sumac spices and Extra Virgin Olive Oil

Herb Tossed Seasonal Squash and Carrots

Penne Pasta Tossed in a Fire Roasted Tomato and Thyme Sauce with Eggplant, Kalamata Olives and Crisp Arugula

Chicken Florentine served on a bed of Wilted Spinach and Topped with a Delicate White Wine Cream Sauce

Grilled Italian Rope Sausage Served with Sautéed Peppers, Onions and Oyster Mushrooms

Chocolate Dipped Cannoli’s

$49 per person

Frida-Summer Lunch Buffet

Chilled Gazpacho Shooters with Mexican Crema

Tri-colored Tortilla Chips with Fresh Tomato Salsa, House Made Guacamole and Sour Cream

Avocado, Corn, Tomato and Black Bean Salad with a Lime and Cilantro Vinaigrette

Spicy Beef and Chicken Fajitas

Sautéed Peppers and Onions

Spanish Yellow Rice

Shredded Cheddar and Monterey Jack Cheese

Shredded Lettuce and Diced Tomatoes

Sour Cream and Pico De Gallo

Sugar and Cinnamon Churros and Flan

$48 per person

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El Greco-Spring Lunch Buffet

Flat Bread with Oregano and Olive Oil

Sesame Bread Sticks

Mediterranean Quinoa Tabbouleh Salad with Chopped Cherry Tomatoes, Cucumber,

Fresh Mint and Italian Flat Leaf Parsley

Greek Romaine and Kale Salad Served with Tomato, Kalamata Olives, Feta and Slivered Almonds

Tossed in a Lemon Vinaigrette

Lemon and Thyme Marinated Chicken Kabobs

Traditional Beef Gyros served with Tzatziki Sauce, Feta Dressing, Chopped Tomato and Red Onion

Greek Style Orzo with Roasted Peppers and Herbs

Mediterranean Style Green Beans Served With Stewed Tomatoes and Onions

Baklava

$49 per person

Ray’s Delights-Winter Lunch Buffet

Chicken Tortilla Soup with Crispy Tortilla Chips

Grilled Pineapple & Avocado Salad with Fresh Lime and Olive Oil

Mojo Pulled Pork Sandwich

Mahi Mahi with a Black Bean Papaya Salsa

Grilled Chicken with Mango and Jalapeno Relish

Black Beans and Rice

Sweet Plantains

Tres Leches and Coconut Cake

$49 per person

A Mid-Day Palette

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Intracoastal Cook-Out

Beefsteak Tomatoes, Seedless Cucumber, Bermuda Onion Salad with Citrus Vinaigrette

Red Bliss Bacon Potato Salad

Creamy Cole Slaw

Sirloin Burgers

Choice of All Beef Hot Dogs or Bratwurst with Sauerkraut

Tropical BBQ Boneless Chicken Breast

Boston Baked Beans

Grilled Street Corn with Chipotle Aioli and Parmesan Dust

Lettuce, Tomatoes, Sliced Vidalia Onions, Dill Pickles, Sauerkraut, Relish, Sliced Swiss, American, and Cheddar

Cheeses, Selected Condiments, Kaiser Rolls, French Baguettes and Hot Dog Buns

Whole Apple Pie

Whole Peach Cobbler

Grilled Caramelized Pineapple Spears, Buttery Sugar & Cinnamon Glaze

$48 per person Tessai’s Counter

Asian Nappa Cabbage Salad with Peanuts, Carrots, Black and White Sesame Seeds in an

Asian Creamy Dressing

Sesame flavored Seaweed Salad

Duck Pot stickers in a Plum Soy Sauce

Wok Style Vegetable Fried Rice

Chicken Stir Fry with Onions, Snow Peas, Carrots and Brocollini

Sweet n Sour Pork with Bell Peppers and Pineapple

Traditional Beef lo Mein

Spring Rolls with Soy Sauce

Fortune Cookie, Green Tea Cake, Fruit Tarte

$48 per person



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Starters – Select Three

(Includes Assorted Freshly Baked Rolls)

Lemon Chicken Orzo Soup

Smoked Tomato Soup with Goat Cheese Crouton

New England Clam Chowder

Chicken Tortilla Soup

Oven Dried Tomatoes, Fennel and Arugula Salad with Red Wine Garlic Vinaigrette

Grape Tomatoes and Fresh Mozzarella with Basil Glaze Drizzle

Spinach Salad with Dried Cranberries and Goat Cheese with Sherry Vinaigrette

Romaine Hearts, Cheese and Garlic Croutons, Asiago Cheese with Light Lemon and Anchovy Dressing

Greek Salad with, Feta Cheese, Cucumbers, Cherry Tomatoes, Pepperoncini in a Preserved Lemon Vinaigrette

Asian Salad-Mixed Asian Greens, Napa Cabbage, Sesame Seeds and Sesame Ginger Dressing




T 954.565.3800 / F 954.561.1413

The Blank Canvas $50 per person

Entrées –Select Two

Herb Crusted Grilled Chicken Breast with Creamy Orange Sauce

Chicken Breast with Lemon Oregano Sauce

Jamaican Green Curry chicken

Roasted Pork Loin with Apple and Cranberry Sauce

Parmesan Herb Crusted Tilapia

Seared Salmon Filet with Smoked Tomato Fennel Sauce

Grilled Skirt Steak with a Homemade Chimichurri

Starch – Select One

Roasted Fingerling Potatoes

Garlic & Spinach Whipped Potatoes

Jasmine Rice

White Cheddar Mac ‘N Cheese

Cous Cous with Fresh Herbs

Vegetables – Select One

Grilled Asparagus

Grilled Corn

Steamed Broccolini with Toasted

Caramelized Baby Carrots

Steamed Seasonal Mixed Vegetables

Desserts - Select Two

Pecan Pie

Key Lime Pie

Chocolate Kahlua Cake

Fruit Tarts

Assorted Doubletree Chocolate Chip and Walnut

Cookies and Fudge Brownies

A Mid–Day Palette

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T 954.565.3800 / F 954.561.1413

Botticelli

Mixed Greens Salad with Balsamic Vinaigrette

Potato Salad and Cole Slaw

Cole Slaw

Select Three:

Hand Carved Smoked Turkey Breast with Provolone and Ranch in a Spinach Wrap

Hand Carved Black Forest Ham, Swiss, Mustard on Marble Rye

Hand Carved Roast Beef with Cheddar & Chef’s Homemade Onion Jam on Focaccia

House Made Grilled Chicken Salad on a Kaiser Roll

Seasonal Grilled Vegetables and Fresh Chavrie Goat Cheese, Balsamic Glazed Panini

Seasonal Whole Fruit, Chocolate Chip or Peanut Butter Cookies

Accompanied by Seasonal Whole Fruit

Jumbo Signature Double Tree Chocolate Chip and Peanut Butter Cookies

$40 per person

Warhol

Grilled Vegetable Pasta Salad

Classic Creamy Coleslaw

Field of Greens with Cucumbers and Cherry Tomatoes

Accompanied by Red Wine Oregano Vinaigrette and Creamy Blue Cheese Dressing

Tomato Basil With a Goat Cheese Crumble

Beautifully Arranged Platter of Hand Craved Turkey Breast

Maple Glazed Ham and Roast Beef

Baby Swiss, Provolone and American Cheeses

Platter of Lettuce, Beefsteak Tomatoes, Dill Pickles, Bermuda Onions, Mayonnaise,

Imported Grain Mustard, Freshly Baked Multi-Grain Rolls, Rye Bread and French Baguettes

Jumbo Signature Double Tree assorted Cookies and Fudge Brownies

$39 per person

Rembrandt

Fresh Shepherds Salad with Tomatoes, Onions,

Cucumbers and Peppers, lemon and Oil

Grilled Asparagus with Citrus Aioli Drizzle

Gorgonzola Potato Salad

Select Three:

Herb Chicken Breast on Sourdough Baguette with

Fresh Arugula and Tomatoes and Roasted Pepper

Sliced Beef Tenderloin with Grilled Bermuda

Onions and Horseradish Mayonnaise on Sicilian

Flatbread with Red Wine Vinaigrette

Italian Meatball and Asiago Cheese Mini Sub with

Fresh Marinara & Arugula

Hot Pressed Cuban Sliders

Tomato Basil two Cheese Grilled Sandwich on

Chala bread

Accompanied by Whole Fruit

Individual Bag of Chips

$39 per person

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T 954.565.3800 / F 954.561.1413

Salads- Select One

Romaine Hearts, Homemade Garlic Croutons, Asiago Cheese with Light Lemon and Anchovy Dressing

Sweet Mesclun Greens, Carrots, Golden Raisins, Mandarin Oranges with Balsamic Vinaigrette

Mixed Greens, Jicama, Hearts of Palm with Avocado Vinaigrette

Organic Arugula, Fennel, Cherry Tomatoes, Pear with Sherry Vinaigrette

Greek Salad with Feta, Cucumber, Tomatoes and Pepperoncini with Preserved Lemon Vinaigrette

Baby Spinach, Oven Dried Cherry Tomatoes with Champagne Vinaigrette

Entrées Pan Seared Chicken Marsala

$37 per person

Roasted Chicken with a

Rosemary and Mushroom sauce

$37 per person

Roasted Pork Loin with a

Cinnamon Apple and

Cranberry Coulis

$40 per person

Grilled Atlantic salmon with a

Creamy Mustard Sauce

$45 per person

Seared Local Mahi Mahi with

Grilled Pineapple, Cilantro Pesto

$45 per person

Pan Seared Red Snapper with a

Mediterranean Relish

$45 per person

Grilled Skirt Steak and

House Made Chimichurri

$48 per person

Pepper Crusted Beef Tenderloin with a

Garlic Demi Glaze

$52 per person




Jasmine Rice

Herb Wild Rice



Grilled Asparagus

Grilled Corn with Butter and

parmesan dust

Broccoli Rabe


Sautéed Spinach

Dessert - Select One

Key Lime Pie with Raspberry Coulis

White Chocolate Mouse

White, Milk and Dark Chocolate

Trilogy Cake and Red Velvet Cake

A Mid–Day Palette On the Run

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(Select Three)

Hand Carved Smoked Turkey Breast with Provolone and Ranch in a Spinach Wrap

Hand Carved Black Forest Ham with Swiss on Multi Grain Bread

Hand Carved Roast Beef with Cheddar on a Kaiser Roll

Seasonal Grilled Vegetables and Fresh Mozzarella Panini

$35 per person

The Basic Boxed

Gourmet Boxed

(Select Three)

Roasted Chicken Breast with Arugula, Feta cheese,

Roasted Red Peppers, Sundried Tomatoes, and Aioli

on Ciabatta Bread

Sliced Beef Tenderloin with Grilled Bermuda Onions, Fresh Basil,

Cheese and Horseradish Mayonnaise on Focaccia Bread

Portobello Mushrooms Grilled Zucchini, and Thinly Sliced

Fresh Mozzarella Cheese on Panini

Mayonnaise, Ranch and Dijon Mustard on the side

$37 per person

All Sandwiches are garnished with Iceberg Lettuce and

Sliced Tomatoes

Mayonnaise and Mustard on the side

Each Boxed Lunch is accompanied by:

A Piece of Whole Seasonal Fresh Fruit

Individual Bag of Chips

Fudge Brownies & Jumbo Signature Double Tree Cookie

Bottled Water

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T 954.565.3800 / F 954.561.1413

South Florida Nights – Spring Menu

(Available from: March-May)

House Made Jalapeno Corn Bread

and Dinner Rolls

Heirloom Tomatoes Salad with Cucumber and Red Onion with

a Red Wine Vinaigrette

Roasted Sweet Potato & Arugula Salad with Cranberries

In a Lime Vinaigrette

Corn, Avocado and Black Bean Salad with a Lime Splash

Mojo Marinated Skirt Steak

Classic Caribbean Jerk Chicken

Local Mahi Mahi with Black Bean Relish

From Silver Chafing Dishes

Herb Quinoa

Roasted Root Vegetables

Desserts

Warm Bread Pudding, Vanilla Ice Cream and Jack Daniels Sauce

Pineapple Upside Down Cake

$65 per person

All Dinner Entrees Include Superior Colombian Regular and Decaffeinated Coffee and Herbal Teas


An Evening in Tuscany-Winter Menu

(Available from: December to February)

Loaves of Italian Bread, Garlic Bread and Assorted Breadsticks

Build Your Own Grain Station

Bulgur, Faro, Wheat, Quinoa, Barley, Cracked Wheat with

accompaniments of Pesto, Tomato, Zucchini, Carrots, Cucumbers,

Feta Cheese, Kalamata Olives, Mint, Parsley, and

Mediterranean Dressing


Italian Sausage with Grilled Onions and Peppers

Chicken Milanese with Grilled Lemon Wedges

Gulf Shrimp Scampi over Orzo

Pasta Counter

Gemelli and Penne Pasta

Pomodoro Sauce and Taleggio Cheese Sauce

Fire Roasted Tomato Basil Sauce

Four Cheese and Baby Pesto

Prosciutto, Mushrooms and Peas

Artichoke Hearts, Kalamata Olives

Served with Garlic Bread Sticks and Parmesan Cheese

Desserts

Cannolis and Tiramisu

$70 per person

Dinner with the Masters

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T 954.565.3800 / F 954.561.1413

Cubano– Fall Menu

(Available from: September-November)

Bread Presentation

House Made Jalapeno Corn Bread and Cuban Bread

Salads

Avocado, Tomato and Red Onion Salad

With a Lemon Vinaigrette

Black Bean and Mango Salsa with Tortilla Chips

Field Greens, Cherry Tomatoes and Matchstick Carrots with Lime and

Cilantro Vinaigrette

*Carvery

Slow Roasted Pork Loin Brushed with Garilc Pineapple and

Cane Sugar glaze,

Marinated and Served with Fresh Mojo

Entrees

Pico de Gallo Grilled Chicken Breast

Churrasco Steak with Home Made

Chimichurri Sauce


Fried Sweet Plantains

White Rice and Black Beans

Desserts

Flan and Churros with Chocolate Sauce

$65 per person

*Subject to a $150 chef fee

All Dinner Entrees Include Superior Colombian Regular and Decaffeinated Coffee and Herbal Teas


Mediterranean Serata – Summer Menu

(Available from: June to August)

Bread Presentation

Homemade Flat Breads and Pitas

Salads

Greek Salad with Pepperoncini, Kalamata Olives, Feta Cheese,

Cucumbers, Tomatoes

Red Onions and Preserved Lemon Vinaigrette

Quinoa and Cilantro Tabbouleh with Spices and Parsley

Sliced Tomato, Fresh Mozzarella with Basil, Fresh Black Pepper and

Extra Virgin Olive Oil


Lamb Tenderloin Shish Kabobs with

Peppers & Onions

Stewed Creamy Chicken & Vegetable

Shrimp Brochettes

Marinated Zucchini and Eggplant

Rice, Pine Nuts and Currants

Desserts

Baklava

Rice Pudding with Fresh Whipped Cream

$67 per person

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Accompanied by Freshly Baked French Rolls and Sweet Butter, Superior Colombian Regular and Decaffeinated Coffee and Herbal Teas


Starters – Select One

Butternut Squash Bisque

Chicken Tortilla Soup

New England Clam Chowder




T 954.565.3800 / F 954.561.1413

The Blank Canvas Dinner $78 per person

Entrees -Select Three

Chicken Breast with a Lemon Oregano Sauce

Orange Glazed French Cut Chicken Breast with a Honey Sauce

Chicken Scaloppini with a Natural Chicken Jus

Roasted Pork Loin with a Cinnamon Apple and Cranberry Sauce

Seared Mahi Mahi with a French Bean and Lemon Truffle

Shrimp Scampi

Roasted Salmon Filet with a Smoked Tomato Fennel Sauce

Grilled Skirt Steak with Chimichurri

Slow Roasted Sirloin of Beef with a Red Wine Demi Glaze

Desserts - Select Two

Red Velvet Cake

Caramel Flan

Chocolate Trilogy Cake

Chocolate Kahlua Cake

Salad – Select Two

Oven Dried Tomato and Arugula Salad with Red Wine Garlic Vinaigrette

Poached Pears with Frisée Lettuce and Balsamic Vinaigrette

Grape Tomatoes with Fresh Mozzarella with Balsamic Drizzle

Spinach Salad with Dried Cranberries and Goat Cheese with Sherry Vinaigrette

Roasted Artichoke and Hearts of Palm with Feta Vinaigrette

Romaine Hearts with Fresh Garlic Croutons, Parmesan and

a Creamy Anchovy Garlic Dressing

Vegetables -Select One

Asparagus

Roasted Corn

Roasted Root Vegetables

Spinach with Roasted Vegetable

Medley


Starch - Select One



Jasmine Rice

Au Gratin Potatoes

Herb Wild Rice

Cous Cous with Fresh Herbs Roasted

Sweet Potato Wedges

Dinner with the Masters

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Accompanied by Freshly Baked French Rolls and Sweet Butter, Superior Colombian Regular and Decaffeinated Coffee and Herbal Teas




T 954.565.3800 / F 954.561.1413

Desserts - Select One

Key Lime Pie with

Raspberry Sauce and

Crème Chantilly

Trilogy Cake

Classic Chocolate Mousse

Red Velvet Cake

Stuffed French Cut Chicken Breast with

Wild Mushroom, Spinach and Garlic Demi Glaze

$46 per person


Jumbo Asparagus

Roasted Baby Corn

Broccolini


Roasted Seasonal Vegetables




Jasmine Rice

Herb Wild Rice


Salads -Select One

Traditional Caesar Salad with Homemade Croutons

VUE Salad with Sweet Mesclun Mix, Carrots, Golden Raisins, Mandarin Oranges with Balsamic Vinaigrette

Tropical salad with Mixed Greens, Jicama, Mango, Avocado Vinaigrette

West Coast Salad with Organic Arugula, Fennel, Cherry Tomatoes, Pear, Sherry Vinaigrette

Greek Salad Feta with Cucumber, Tomatoes, Pepperoncini, Parsley, preserved Lemon Vinaigrette

Spinach Salad oven dried grapes, Carrots, sherry vinaigrette

Entrées Red Snapper with Braised Fennel

Morel Mushroom Cream Sauce

$50 per person

Seared Atlantic Salmon

Pommerary Mustard Cream

$50 per person

Roasted Pork Tenderloin

Cinnamon Apple and Cranberry

Coulis

$52 per person

Simply Grilled New York Steak with

Maitre D’ Hotel Butter

$58 per person

Filet Mignon with Lump Crab Meat

Béarnaise sauce

$63 per person

Filet Mignon and Crab Cake

Madeira Wine Sauce

$68 per person

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23 A Masterful Reception

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Select Five Hors D’Oeuvres Passed Butler Style for One Hour



T 954.565.3800 / F 954.561.1413

Hot Cold

Smoked Chicken Quesadilla with Pico de Gallo

Coconut Shrimp with Mango Chutney

Ground Seasoned Chicken Empanadas in a

Crispy Pastry

Spring Rolls

Mini Beef Wellington

Conch Fritters

Hand made Spanakopita

Quiche Lorraine

Mini Grilled Cheese

Gazpacho Shooters

Roasted Chilled Beef on Melba Toast

Smoked Salmon Mousse on Endive

Caprese Brochette

Seared Tuna served on a Plantain Chip

Kalamata Olive Pate on Melba

Stuffed Cucumber with Tzatziki Sauce

and Walnuts

Crab Dip Canopy

$18 per person

A Masterful Reception

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T 954.565.3800 / F 954.561.1413

Pasta Station

Gemelli and Penne Pasta

Fire Roasted Tomato Basil Sauce

Four Cheese and Baby Pesto

Prosciutto, Mushrooms and Peas

Artichoke Hearts, Kalamata Olives

Arugula and Roasted Garlic

$18 per person*

Wok Station

Oriental Beef, Chicken, and Shrimp

with Carrots, Snow Peas, Bean

Sprouts, and Scallions

Accompanied by Vegetable

Fried Rice

Spring Rolls, Pan Seared Pot Stickers

with Plum Sauce, Soy Sauce

and Ginger Soy Sauce

$17 per person*

Sushi Board

California Rolls, Tuna Rolls and

Cucumber and Cream Cheese Rolls

$23 per person

Mashed Potato Creation

Whipped Rustic Potatoes and

Mashed Sweet Potato and a Variety

of Toppings to Include:

Sour Cream, Fresh Chives, Brown

Sugar, Pecans,

Apple wood Smoked Bacon, Butter

Bleu Cheese and Shredded Cheddar

Cheese

$17 per person

BBQ Depo

Pulled Pork Sliders

Hot and BBQ Buffalo Wings

Served with Carrot and Celery

Sticks

Blue Cheese and Ranch Dressing

$17 per person

Mediterranean Port

Grilled Lamb, Chicken and Beef Skewers

Vegetarian Brochettes

Selection of Tabbouleh, Hummus,

Tzatziki, Diced Cucumbers,

Baba Ganoush, Pickled Vegetables

$25 per person

Build Your Own Grain Station

Select Three

Bulgur, Faro, Wheat, Quinoa, Barley,

Cracked Wheat with accompaniments

of Pesto, Tomato, Zucchini, Carrots,

Cucumbers, Feta Cheese, Calamata

Olives, mint, Parsley, and

Mediterranean dressing

$16 per person

*Subject to a $150.00 Chef Fee

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T 954.565.3800 / F 954.561.1413

Fresh Garden Vegetable Crudités

Served with Hummus

Water Crackers

Spinach and Artichoke Dip

$8 per person

Artisan Fruit and Cheese Display

Assorted Domestic and

Imported Cheeses

Sliced French Bread, Water Crackers

and Fresh Fruit Garnish

$15 per person

Jumbo Gulf Shrimp

Chilled On Ice with

Absolut Cocktail Sauce

and Lemon Wedges

MP

Elaborate Antipasto Display

Eggplant Caponata, Hummus, Roasted Red Peppers

Imported Provolone, Pesto Marinated Bocaccini,

Prosciutto, Genoa Salami, Marinated Artichokes

Grilled Hearts of Palm, Olives and Grilled Zucchini

Served with Assorted Breadsticks and Garlic Bread

$18 per person

A Masterful Reception

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T 954.565.3800 / F 954.561.1413

Accompanied by Freshly Baked French Rolls with Sweet Butter

25 minimum

Horseradish Crusted Tenderloin of Beef

Horseradish Crème Fraiche

$28 per person *

Sage Roasted Whole Tom Turkey

Cranberry Sauce

$16 per person*

Whole Bone-in Smoked Ham

Grilled Pineapple and Shallot Jam

$16 per person*

Roasted Pork Loin

Fresh Mojo or Barbecue Sauce

$17 per person*

Pepper Crusted Sirloin Beef

Pink Peppercorn Sauce

$22 per person*

Slow Roasted Prime Rib

Red Wine and Rosemary Demi

$32 per person*

*Subject to a $150.00 Chef Fee

27

27 Banquet Bar

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T 954.565.3800 / F 954.561.1413

A Fully Stocked Bar Featuring Basic or Premium Selection of Liquors, Hotel Preferred Red and White Wines, Sparkling Wine and Champagne, Assorted Domestic

or Premium and Imported Beers, Soft Drinks, Still and Sparkling Waters, Juices and Mixers. Prices are based per person

Basic Wine, Beer, Soft Drinks, Bottle Water and Mixers

Gordon’s

Gilbeys

Ron Castillo

Zarco Silver

Black Velvet

Early Times

Grant’s

Sweet/Dry Vermouth

Triple Sec

Canyon Road Red and White Wine

Budweiser, Bud light, Miller Lite,

Corona,

Heineken and Coors Lite

1 Hour $16

2 Hours $28

3 Hours $40

4 Hours $52

Basic Hosted Bar Consumption Pricing

Liquor - $8 each

Wine – $9 each

Imported Beer – $7 each

Champagne - $12 each

Domestic Beer – $6 each

Imported Beer - $7 each

Bottled Still, Sparkling Waters, Soft Drinks- $5 each

Premium Wine, Beer, Soft Drinks, Bottle Water and Mixers

Smirnoff

Seagram’s

Myer’s Platinum

Sauza Gold

Jim Beam

Canadian Club

J&B

Sweet/Dry Vermouth

Triple Sec

Greystone Cellars Red and White Wine

Blue Moon, Bud Light, Corona, Heineken,

Michelob Ultra, Miller Lite, Sam Adams

Lager, Stella Artois

1 Hour $20

2 Hours $36

3 Hours $52

4 Hours $68

Premium Hosted Bar Consumption Pricing

Liquor - $9 each

Wine – $9 each





Bottled Still, Sparkling Waters, Soft Drinks- $5 each

Banquet Bar

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T 954.565.3800 / F 954.561.1413

A Fully Stocked Bar Featuring Basic or Premium Selection of Liquors, Hotel Preferred Red and White Wines, Sparkling Wine and Champagne, Assorted Domestic

or Premium and Imported Beers, Soft Drinks, Still and Sparkling Waters, Juices and Mixers. Prices are based per person

Prestige Wine, Beer, Soft Drinks, Bottle Water and Mixers

Grey Goose

Bombay Saphire

Bacardi Silver

1800 Silver

Makers Mark

Crown Royal

Johnnie Walked Black Label

Sweet/Dry Vermouth

Triple Sec

Greystone Cellars Red and White Wine

Blue Moon, Bud Light, Corona, Heineken,

Michelob Ultra, Miller Lite,

Sam Adams Lager, Stella Artois

1 Hour $32

2 Hours $50

3 Hours $68

4 Hours $82

Basic Hosted Bar Consumption Pricing

Liquor - $12 each

Wine – $10 each





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T 954.565.3800 / F 954.561.1413

Chardonnay

Canyon Road, California $38.00

Greystone Cellars, California $48.00

Silver Palm, California $50.00

A by Acacia, California $52.00

Sauvignon Blanc


Oyster Bay, New Zealand $49.00

Pinot Grigio



Esperto By Livio Felluga, Italy $43.00

Alta Luna, Italy $48.00

Moscato

Bella Sara, Italy $40.00

Riesling

Pasific Rim, Washington $40.00

Sparkling

Chandon Brut, California $68.00

Etoile Rose, Califronia $122.00

Mionetto ‘Presto’, Italy $55.00

La Marca, Italy $47.00

Moet Imperial Brut, France $172.00

Veuve Clicquot Yellow Label, France $192.00

Franciscan Equilibrium, California $64.00

Cabernet Sauvignon



14 Hands, California $40.00

Casa Lapostolle, Chile $49.00

Jade Mountain, California $47.00

BR Cohn Silver Label, California $72.00

Merlot



Columbia Winery, Washington $48.00

Canoe Ridge Expedition, California $58.00

Malbec

Terrazas Alto, Argentina $46.00

Bodega Norton Reserve, Argentina $56.00

Pinot Noir

Parker Station by Fess Parker, CA $43.00

10 Span, Califonia $50.00

Tangley Oaks, California $57.00

Meiomi, California $64.00

Shiraz

Jocob’s Creek Reserve, California $48.00

Red Blend

Murphy-Goode Homefront Red, CA $54.00

The Dreaming Tree, California $50.00

Conundrum, California $42.00

*All Bars Subject to a $150.00 Bartender

Banquet Bar

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T 954.565.3800 / F 954.561.1413

Tahitian Mai Tai

Bacardi Coco and Bacardi O rums with fresh OJ, Pineapple Juice and a

squeeze of lime

Mojito

Bacardi superior rum , fresh lime, pure sugar cane and mint

Blue Lagoon

Smirnoff vodka, lemonade and a touch of Blue Curacao

Tequila Sunrise

Jose Cuervo, fresh Oj and Grenadine

Miami Breeze

Refreshing mix of Ketel One Citron, with lemonade and cranberry juice

Kiwi Colada

An exotic blend of kiwi, pineapple and coconut topped with a float of

Captain Morgan Spiced Rum

Lemondrop Martini

Absolut Citron Vodka, Triple Sec and fresh lemon juice

Whiskey Sour

Seagram's 7 Whiskey, pure sugar cane with fresh lemon juice

$18 per person

*Based on One hour of Service


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T 954.565.3800 / F 954.561.1413

Caribbean Breeze

Refreshing blend of orange, cranberry, lime and pineapple juice

$55.00 Per Gallon

Pomegranite Lemon Drop

POM Wonderful Juice, Sweet and Sour Mix, Club Soda, and a Splash of Lemon

$55.00 Per Gallon

Tickled Pink

Monin Almond Syrup, POM Wonderful Juice, Sweet and Sour Mix, and Club Soda

$55.00 Per Gallon

Pomegranite Nojito

Monin Pure Cane Syrup, POM Wonderful Juice, Club Soda, Fresh Blueberries,

Mint Leaves, and Lemon Juice

$60.00 Per Gallon

Sunshine Berry Fizz

Monin Hibiscus Syrup, Orange Juice, and Club Soda

$50.00 Per Gallon

Mixed Fruit Fresca

Monin Honey Syrup, Club Soda, Lemon and Orange Wedge, Blackberries,

Blueberries, and Strawberries

$60.00 Per Gallon

Italian Soda

Sprite, Monin Almond Syrup, Grenandine, and Lemonade

$50.00 Per Gallon

Robert Palmer

Red Bull and Freshly Brewed Iced Tea

$50.00 Per Gallon


the masterful art of catering - doubletree

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